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Re: Getting Rid of Computer in Current TJ (without engine swap)
Well, you got it in one. Haggis was a dish for people who couldn't afford
any red meat, let alone the prime Aberdeen Angus Steak*. Tourism has promoted haggis to a delicacy status which it doesn't deserve. Nevertheless, I had an entree of "haggis in filo pastry with a reduced redcurrant jus" yesterday in a nice restaurant, so there is no telling how cultured our food can become ! A wee bit like meself, ye ken ? * Steak - you call Rump steak Sirloin, not to be confused with Sirloin which you call Porterhouse. Dave Milne, Scotland '91 Grand Wagoneer, '99 TJ "wkearney99" <wkearney99@hotmail.com> wrote in message news:frmdnZnAeJfDjKHcRVn-> Only Scottish thriftiness could take a stomach and make either dinner or a > musical instrument (bagpipes) out of it. Both of which are, shall we say, > an acquired taste? |
Re: Getting Rid of Computer in Current TJ (without engine swap)
Well, you got it in one. Haggis was a dish for people who couldn't afford
any red meat, let alone the prime Aberdeen Angus Steak*. Tourism has promoted haggis to a delicacy status which it doesn't deserve. Nevertheless, I had an entree of "haggis in filo pastry with a reduced redcurrant jus" yesterday in a nice restaurant, so there is no telling how cultured our food can become ! A wee bit like meself, ye ken ? * Steak - you call Rump steak Sirloin, not to be confused with Sirloin which you call Porterhouse. Dave Milne, Scotland '91 Grand Wagoneer, '99 TJ "wkearney99" <wkearney99@hotmail.com> wrote in message news:frmdnZnAeJfDjKHcRVn-> Only Scottish thriftiness could take a stomach and make either dinner or a > musical instrument (bagpipes) out of it. Both of which are, shall we say, > an acquired taste? |
Re: Getting Rid of Computer in Current TJ (without engine swap)
Dave, I sure hope I can take my family to tour Scotland some day. If we do,
and that is a major goal of mine, I'll see if we can't hook up so we can all have a good time avoiding haggis in that haute cuisine restaurant you were in yesterday. Anything but haggis is on my list of Scottish foods to try. Well, maybe a few bites of a good haggis wouldn't hurt, eh? :) Jerry -- Jerry Bransford PP-ASEL N6TAY See the Geezer Jeep at http://members.cox.net/jerrypb/ "Dave Milne" <jeep@_nospam_milne.info> wrote in message news:0zq%c.2697$Tc.26634262@news-text.cableinet.net... > Well, you got it in one. Haggis was a dish for people who couldn't afford > any red meat, let alone the prime Aberdeen Angus Steak*. Tourism has > promoted haggis to a delicacy status which it doesn't deserve. > Nevertheless, > I had an entree of "haggis in filo pastry with a reduced redcurrant jus" > yesterday in a nice restaurant, so there is no telling how cultured our > food > can become ! A wee bit like meself, ye ken ? > > * Steak - you call Rump steak Sirloin, not to be confused with Sirloin > which > you call Porterhouse. > > Dave Milne, Scotland > '91 Grand Wagoneer, '99 TJ > "wkearney99" <wkearney99@hotmail.com> wrote in message > news:frmdnZnAeJfDjKHcRVn-> Only Scottish thriftiness could take a stomach > and make either dinner or a >> musical instrument (bagpipes) out of it. Both of which are, shall we >> say, >> an acquired taste? > > |
Re: Getting Rid of Computer in Current TJ (without engine swap)
Dave, I sure hope I can take my family to tour Scotland some day. If we do,
and that is a major goal of mine, I'll see if we can't hook up so we can all have a good time avoiding haggis in that haute cuisine restaurant you were in yesterday. Anything but haggis is on my list of Scottish foods to try. Well, maybe a few bites of a good haggis wouldn't hurt, eh? :) Jerry -- Jerry Bransford PP-ASEL N6TAY See the Geezer Jeep at http://members.cox.net/jerrypb/ "Dave Milne" <jeep@_nospam_milne.info> wrote in message news:0zq%c.2697$Tc.26634262@news-text.cableinet.net... > Well, you got it in one. Haggis was a dish for people who couldn't afford > any red meat, let alone the prime Aberdeen Angus Steak*. Tourism has > promoted haggis to a delicacy status which it doesn't deserve. > Nevertheless, > I had an entree of "haggis in filo pastry with a reduced redcurrant jus" > yesterday in a nice restaurant, so there is no telling how cultured our > food > can become ! A wee bit like meself, ye ken ? > > * Steak - you call Rump steak Sirloin, not to be confused with Sirloin > which > you call Porterhouse. > > Dave Milne, Scotland > '91 Grand Wagoneer, '99 TJ > "wkearney99" <wkearney99@hotmail.com> wrote in message > news:frmdnZnAeJfDjKHcRVn-> Only Scottish thriftiness could take a stomach > and make either dinner or a >> musical instrument (bagpipes) out of it. Both of which are, shall we >> say, >> an acquired taste? > > |
Re: Getting Rid of Computer in Current TJ (without engine swap)
Dave, I sure hope I can take my family to tour Scotland some day. If we do,
and that is a major goal of mine, I'll see if we can't hook up so we can all have a good time avoiding haggis in that haute cuisine restaurant you were in yesterday. Anything but haggis is on my list of Scottish foods to try. Well, maybe a few bites of a good haggis wouldn't hurt, eh? :) Jerry -- Jerry Bransford PP-ASEL N6TAY See the Geezer Jeep at http://members.cox.net/jerrypb/ "Dave Milne" <jeep@_nospam_milne.info> wrote in message news:0zq%c.2697$Tc.26634262@news-text.cableinet.net... > Well, you got it in one. Haggis was a dish for people who couldn't afford > any red meat, let alone the prime Aberdeen Angus Steak*. Tourism has > promoted haggis to a delicacy status which it doesn't deserve. > Nevertheless, > I had an entree of "haggis in filo pastry with a reduced redcurrant jus" > yesterday in a nice restaurant, so there is no telling how cultured our > food > can become ! A wee bit like meself, ye ken ? > > * Steak - you call Rump steak Sirloin, not to be confused with Sirloin > which > you call Porterhouse. > > Dave Milne, Scotland > '91 Grand Wagoneer, '99 TJ > "wkearney99" <wkearney99@hotmail.com> wrote in message > news:frmdnZnAeJfDjKHcRVn-> Only Scottish thriftiness could take a stomach > and make either dinner or a >> musical instrument (bagpipes) out of it. Both of which are, shall we >> say, >> an acquired taste? > > |
Re: Getting Rid of Computer in Current TJ (without engine swap)
Plenty of beer for you to try as well :-)
Dave Milne, Scotland '91 Grand Wagoneer, '99 TJ "Jerry Bransford" <jerrypb@cox.net> wrote in message news:pQq%c.77780$yh.64954@fed1read05... > Dave, I sure hope I can take my family to tour Scotland some day. If we do, > and that is a major goal of mine, I'll see if we can't hook up so we can all > have a good time avoiding haggis in that haute cuisine restaurant you were > in yesterday. Anything but haggis is on my list of Scottish foods to try. > Well, maybe a few bites of a good haggis wouldn't hurt, eh? :) > > Jerry > -- > Jerry Bransford > PP-ASEL N6TAY > See the Geezer Jeep at > http://members.cox.net/jerrypb/ > "Dave Milne" <jeep@_nospam_milne.info> wrote in message > news:0zq%c.2697$Tc.26634262@news-text.cableinet.net... > > Well, you got it in one. Haggis was a dish for people who couldn't afford > > any red meat, let alone the prime Aberdeen Angus Steak*. Tourism has > > promoted haggis to a delicacy status which it doesn't deserve. > > Nevertheless, > > I had an entree of "haggis in filo pastry with a reduced redcurrant jus" > > yesterday in a nice restaurant, so there is no telling how cultured our > > food > > can become ! A wee bit like meself, ye ken ? > > > > * Steak - you call Rump steak Sirloin, not to be confused with Sirloin > > which > > you call Porterhouse. > > > > Dave Milne, Scotland > > '91 Grand Wagoneer, '99 TJ > > "wkearney99" <wkearney99@hotmail.com> wrote in message > > news:frmdnZnAeJfDjKHcRVn-> Only Scottish thriftiness could take a stomach > > and make either dinner or a > >> musical instrument (bagpipes) out of it. Both of which are, shall we > >> say, > >> an acquired taste? > > > > > > |
Re: Getting Rid of Computer in Current TJ (without engine swap)
Plenty of beer for you to try as well :-)
Dave Milne, Scotland '91 Grand Wagoneer, '99 TJ "Jerry Bransford" <jerrypb@cox.net> wrote in message news:pQq%c.77780$yh.64954@fed1read05... > Dave, I sure hope I can take my family to tour Scotland some day. If we do, > and that is a major goal of mine, I'll see if we can't hook up so we can all > have a good time avoiding haggis in that haute cuisine restaurant you were > in yesterday. Anything but haggis is on my list of Scottish foods to try. > Well, maybe a few bites of a good haggis wouldn't hurt, eh? :) > > Jerry > -- > Jerry Bransford > PP-ASEL N6TAY > See the Geezer Jeep at > http://members.cox.net/jerrypb/ > "Dave Milne" <jeep@_nospam_milne.info> wrote in message > news:0zq%c.2697$Tc.26634262@news-text.cableinet.net... > > Well, you got it in one. Haggis was a dish for people who couldn't afford > > any red meat, let alone the prime Aberdeen Angus Steak*. Tourism has > > promoted haggis to a delicacy status which it doesn't deserve. > > Nevertheless, > > I had an entree of "haggis in filo pastry with a reduced redcurrant jus" > > yesterday in a nice restaurant, so there is no telling how cultured our > > food > > can become ! A wee bit like meself, ye ken ? > > > > * Steak - you call Rump steak Sirloin, not to be confused with Sirloin > > which > > you call Porterhouse. > > > > Dave Milne, Scotland > > '91 Grand Wagoneer, '99 TJ > > "wkearney99" <wkearney99@hotmail.com> wrote in message > > news:frmdnZnAeJfDjKHcRVn-> Only Scottish thriftiness could take a stomach > > and make either dinner or a > >> musical instrument (bagpipes) out of it. Both of which are, shall we > >> say, > >> an acquired taste? > > > > > > |
Re: Getting Rid of Computer in Current TJ (without engine swap)
Plenty of beer for you to try as well :-)
Dave Milne, Scotland '91 Grand Wagoneer, '99 TJ "Jerry Bransford" <jerrypb@cox.net> wrote in message news:pQq%c.77780$yh.64954@fed1read05... > Dave, I sure hope I can take my family to tour Scotland some day. If we do, > and that is a major goal of mine, I'll see if we can't hook up so we can all > have a good time avoiding haggis in that haute cuisine restaurant you were > in yesterday. Anything but haggis is on my list of Scottish foods to try. > Well, maybe a few bites of a good haggis wouldn't hurt, eh? :) > > Jerry > -- > Jerry Bransford > PP-ASEL N6TAY > See the Geezer Jeep at > http://members.cox.net/jerrypb/ > "Dave Milne" <jeep@_nospam_milne.info> wrote in message > news:0zq%c.2697$Tc.26634262@news-text.cableinet.net... > > Well, you got it in one. Haggis was a dish for people who couldn't afford > > any red meat, let alone the prime Aberdeen Angus Steak*. Tourism has > > promoted haggis to a delicacy status which it doesn't deserve. > > Nevertheless, > > I had an entree of "haggis in filo pastry with a reduced redcurrant jus" > > yesterday in a nice restaurant, so there is no telling how cultured our > > food > > can become ! A wee bit like meself, ye ken ? > > > > * Steak - you call Rump steak Sirloin, not to be confused with Sirloin > > which > > you call Porterhouse. > > > > Dave Milne, Scotland > > '91 Grand Wagoneer, '99 TJ > > "wkearney99" <wkearney99@hotmail.com> wrote in message > > news:frmdnZnAeJfDjKHcRVn-> Only Scottish thriftiness could take a stomach > > and make either dinner or a > >> musical instrument (bagpipes) out of it. Both of which are, shall we > >> say, > >> an acquired taste? > > > > > > |
Re: Getting Rid of Computer in Current TJ (without engine swap)
I would enjoy sharing some of those Scottish beers with you Dave, I hear you
Scots have some great beers! I hope it's not too long before my family and I can get to Scotland, it'd be great to meet you after all these years. Jerry -- Jerry Bransford PP-ASEL N6TAY See the Geezer Jeep at http://members.cox.net/jerrypb/ "Dave Milne" <jeep@_nospam_milne.info> wrote in message news:UUq%c.2707$CX.27217107@news-text.cableinet.net... > Plenty of beer for you to try as well :-) > > Dave Milne, Scotland > '91 Grand Wagoneer, '99 TJ > > "Jerry Bransford" <jerrypb@cox.net> wrote in message > news:pQq%c.77780$yh.64954@fed1read05... >> Dave, I sure hope I can take my family to tour Scotland some day. If we > do, >> and that is a major goal of mine, I'll see if we can't hook up so we can > all >> have a good time avoiding haggis in that haute cuisine restaurant you >> were >> in yesterday. Anything but haggis is on my list of Scottish foods to >> try. >> Well, maybe a few bites of a good haggis wouldn't hurt, eh? :) >> >> Jerry >> -- >> Jerry Bransford >> PP-ASEL N6TAY >> See the Geezer Jeep at >> http://members.cox.net/jerrypb/ >> "Dave Milne" <jeep@_nospam_milne.info> wrote in message >> news:0zq%c.2697$Tc.26634262@news-text.cableinet.net... >> > Well, you got it in one. Haggis was a dish for people who couldn't > afford >> > any red meat, let alone the prime Aberdeen Angus Steak*. Tourism has >> > promoted haggis to a delicacy status which it doesn't deserve. >> > Nevertheless, >> > I had an entree of "haggis in filo pastry with a reduced redcurrant >> > jus" >> > yesterday in a nice restaurant, so there is no telling how cultured our >> > food >> > can become ! A wee bit like meself, ye ken ? >> > >> > * Steak - you call Rump steak Sirloin, not to be confused with Sirloin >> > which >> > you call Porterhouse. >> > >> > Dave Milne, Scotland >> > '91 Grand Wagoneer, '99 TJ >> > "wkearney99" <wkearney99@hotmail.com> wrote in message >> > news:frmdnZnAeJfDjKHcRVn-> Only Scottish thriftiness could take a > stomach >> > and make either dinner or a >> >> musical instrument (bagpipes) out of it. Both of which are, shall we >> >> say, >> >> an acquired taste? >> > >> > >> >> > > |
Re: Getting Rid of Computer in Current TJ (without engine swap)
I would enjoy sharing some of those Scottish beers with you Dave, I hear you
Scots have some great beers! I hope it's not too long before my family and I can get to Scotland, it'd be great to meet you after all these years. Jerry -- Jerry Bransford PP-ASEL N6TAY See the Geezer Jeep at http://members.cox.net/jerrypb/ "Dave Milne" <jeep@_nospam_milne.info> wrote in message news:UUq%c.2707$CX.27217107@news-text.cableinet.net... > Plenty of beer for you to try as well :-) > > Dave Milne, Scotland > '91 Grand Wagoneer, '99 TJ > > "Jerry Bransford" <jerrypb@cox.net> wrote in message > news:pQq%c.77780$yh.64954@fed1read05... >> Dave, I sure hope I can take my family to tour Scotland some day. If we > do, >> and that is a major goal of mine, I'll see if we can't hook up so we can > all >> have a good time avoiding haggis in that haute cuisine restaurant you >> were >> in yesterday. Anything but haggis is on my list of Scottish foods to >> try. >> Well, maybe a few bites of a good haggis wouldn't hurt, eh? :) >> >> Jerry >> -- >> Jerry Bransford >> PP-ASEL N6TAY >> See the Geezer Jeep at >> http://members.cox.net/jerrypb/ >> "Dave Milne" <jeep@_nospam_milne.info> wrote in message >> news:0zq%c.2697$Tc.26634262@news-text.cableinet.net... >> > Well, you got it in one. Haggis was a dish for people who couldn't > afford >> > any red meat, let alone the prime Aberdeen Angus Steak*. Tourism has >> > promoted haggis to a delicacy status which it doesn't deserve. >> > Nevertheless, >> > I had an entree of "haggis in filo pastry with a reduced redcurrant >> > jus" >> > yesterday in a nice restaurant, so there is no telling how cultured our >> > food >> > can become ! A wee bit like meself, ye ken ? >> > >> > * Steak - you call Rump steak Sirloin, not to be confused with Sirloin >> > which >> > you call Porterhouse. >> > >> > Dave Milne, Scotland >> > '91 Grand Wagoneer, '99 TJ >> > "wkearney99" <wkearney99@hotmail.com> wrote in message >> > news:frmdnZnAeJfDjKHcRVn-> Only Scottish thriftiness could take a > stomach >> > and make either dinner or a >> >> musical instrument (bagpipes) out of it. Both of which are, shall we >> >> say, >> >> an acquired taste? >> > >> > >> >> > > |
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