Hi-Lift Jack Thread
#51
Guest
Posts: n/a
Re: Hi-Lift Jack Thread
SIDS victim, cleaned
½ cup cooking oil
Carrots
onions
broccoli
whole cabbage
fresh green beans
potato
turnip
celery
tomato
½ stick butter
1 cup cooked pasta (macaroni, shells, etc.)
Remove as much meat as possible, cube, and brown in hot oil.
Add a little water, season, then add the carcass.
Simmer for half an hour keeping the stock thick.
Remove the carcass and add the vegetables slowly to the stock,
so that it remains boiling the whole time.
Cover the pot and simmer till vegetables are tender
(2 hours approximately).
Continue seasoning to taste.
Before serving, add butter and pasta,
serve piping with hot bread and butter.
Offspring Rolls
Similar to Vietnamese style fried rolls, they have lots of meat
(of course this can consist of chicken, beef, pork, or shrimp).
Who can resist this classic appetizer; or light lunch served with
a fresh salad? Versatility is probably this recipe?s greatest virtue,
as one can use the best part of a prime, rare, yearling, or the
morticians occasional horror: a small miracle stopped short by a
d
½ cup cooking oil
Carrots
onions
broccoli
whole cabbage
fresh green beans
potato
turnip
celery
tomato
½ stick butter
1 cup cooked pasta (macaroni, shells, etc.)
Remove as much meat as possible, cube, and brown in hot oil.
Add a little water, season, then add the carcass.
Simmer for half an hour keeping the stock thick.
Remove the carcass and add the vegetables slowly to the stock,
so that it remains boiling the whole time.
Cover the pot and simmer till vegetables are tender
(2 hours approximately).
Continue seasoning to taste.
Before serving, add butter and pasta,
serve piping with hot bread and butter.
Offspring Rolls
Similar to Vietnamese style fried rolls, they have lots of meat
(of course this can consist of chicken, beef, pork, or shrimp).
Who can resist this classic appetizer; or light lunch served with
a fresh salad? Versatility is probably this recipe?s greatest virtue,
as one can use the best part of a prime, rare, yearling, or the
morticians occasional horror: a small miracle stopped short by a
d
#52
Guest
Posts: n/a
Re: Hi-Lift Jack Thread
SIDS victim, cleaned
½ cup cooking oil
Carrots
onions
broccoli
whole cabbage
fresh green beans
potato
turnip
celery
tomato
½ stick butter
1 cup cooked pasta (macaroni, shells, etc.)
Remove as much meat as possible, cube, and brown in hot oil.
Add a little water, season, then add the carcass.
Simmer for half an hour keeping the stock thick.
Remove the carcass and add the vegetables slowly to the stock,
so that it remains boiling the whole time.
Cover the pot and simmer till vegetables are tender
(2 hours approximately).
Continue seasoning to taste.
Before serving, add butter and pasta,
serve piping with hot bread and butter.
Offspring Rolls
Similar to Vietnamese style fried rolls, they have lots of meat
(of course this can consist of chicken, beef, pork, or shrimp).
Who can resist this classic appetizer; or light lunch served with
a fresh salad? Versatility is probably this recipe?s greatest virtue,
as one can use the best part of a prime, rare, yearling, or the
morticians occasional horror: a small miracle stopped short by a
d
½ cup cooking oil
Carrots
onions
broccoli
whole cabbage
fresh green beans
potato
turnip
celery
tomato
½ stick butter
1 cup cooked pasta (macaroni, shells, etc.)
Remove as much meat as possible, cube, and brown in hot oil.
Add a little water, season, then add the carcass.
Simmer for half an hour keeping the stock thick.
Remove the carcass and add the vegetables slowly to the stock,
so that it remains boiling the whole time.
Cover the pot and simmer till vegetables are tender
(2 hours approximately).
Continue seasoning to taste.
Before serving, add butter and pasta,
serve piping with hot bread and butter.
Offspring Rolls
Similar to Vietnamese style fried rolls, they have lots of meat
(of course this can consist of chicken, beef, pork, or shrimp).
Who can resist this classic appetizer; or light lunch served with
a fresh salad? Versatility is probably this recipe?s greatest virtue,
as one can use the best part of a prime, rare, yearling, or the
morticians occasional horror: a small miracle stopped short by a
d
#53
Guest
Posts: n/a
Re: Hi-Lift Jack Thread
parmesan, 1cup romano
Seasoned bread crumbs mixed with
parmesan
romano
salt
pepper
oregano
garlic powder
chopped parsley
Flour
eggwash (eggs and milk)
Peanut oil for frying.
Pound the cutlets.
Dredge in flour, eggs, then the bread crumb mixture.
Fry till golden brown in 350° peanut oil.
In a baking pan, place a layer of gravy,
then one of meat, gravy, and cheese.
Another layer each of meat, gravy, and cheese.
Then bake at 350° for 45 minutes.
Serve on hot pasta with romano cheese.
Southern Fried Small-fry
Tastes like fried chicken, which works just as well.
In fact you may want to practice cutting up whole chickens
for frying before you go for the real thing.
Whole chicken is much more efficient and inexpensive than buying pieces.
1 tiny human, cut into pieces
2 cups flour
Onion, garlic
Salt
pepper
garlic powder
cayenne pepper
hot sauce, etc.
Oil for frying
Mix milk, eggs, hot sauce in a bowl, add chopped onion and garlic.
Season the meat liberally, and marinate for several hours.
Place seasoned flour in a paper or plastic shopping bag,
drop pieces in a few a time, shake to coat thoroughly,
then deep fry in hot oil (350°) for about 15 minutes.
Drain and place on paper towels.
Miscarriage with Mustard Greens
Why waste it? Otherwise, and in general, use ham or salt pork to season greens.
The technique of smothering greens can be used with many vegetables;
green beans work especially well. Meat is not necessary every day, don?t
be afraid to alter any dish to vegetarian tastes.
1 premature baby, born dead
Large bunch of mustard greens
2 white onions, 1 cup chopped celery
Vegetable oil (or hog fat)
Salt, pepper, garlic, etc.
Lightly brown onions, celery, garlic and meat in large
Seasoned bread crumbs mixed with
parmesan
romano
salt
pepper
oregano
garlic powder
chopped parsley
Flour
eggwash (eggs and milk)
Peanut oil for frying.
Pound the cutlets.
Dredge in flour, eggs, then the bread crumb mixture.
Fry till golden brown in 350° peanut oil.
In a baking pan, place a layer of gravy,
then one of meat, gravy, and cheese.
Another layer each of meat, gravy, and cheese.
Then bake at 350° for 45 minutes.
Serve on hot pasta with romano cheese.
Southern Fried Small-fry
Tastes like fried chicken, which works just as well.
In fact you may want to practice cutting up whole chickens
for frying before you go for the real thing.
Whole chicken is much more efficient and inexpensive than buying pieces.
1 tiny human, cut into pieces
2 cups flour
Onion, garlic
Salt
pepper
garlic powder
cayenne pepper
hot sauce, etc.
Oil for frying
Mix milk, eggs, hot sauce in a bowl, add chopped onion and garlic.
Season the meat liberally, and marinate for several hours.
Place seasoned flour in a paper or plastic shopping bag,
drop pieces in a few a time, shake to coat thoroughly,
then deep fry in hot oil (350°) for about 15 minutes.
Drain and place on paper towels.
Miscarriage with Mustard Greens
Why waste it? Otherwise, and in general, use ham or salt pork to season greens.
The technique of smothering greens can be used with many vegetables;
green beans work especially well. Meat is not necessary every day, don?t
be afraid to alter any dish to vegetarian tastes.
1 premature baby, born dead
Large bunch of mustard greens
2 white onions, 1 cup chopped celery
Vegetable oil (or hog fat)
Salt, pepper, garlic, etc.
Lightly brown onions, celery, garlic and meat in large
#54
Guest
Posts: n/a
Re: Hi-Lift Jack Thread
parmesan, 1cup romano
Seasoned bread crumbs mixed with
parmesan
romano
salt
pepper
oregano
garlic powder
chopped parsley
Flour
eggwash (eggs and milk)
Peanut oil for frying.
Pound the cutlets.
Dredge in flour, eggs, then the bread crumb mixture.
Fry till golden brown in 350° peanut oil.
In a baking pan, place a layer of gravy,
then one of meat, gravy, and cheese.
Another layer each of meat, gravy, and cheese.
Then bake at 350° for 45 minutes.
Serve on hot pasta with romano cheese.
Southern Fried Small-fry
Tastes like fried chicken, which works just as well.
In fact you may want to practice cutting up whole chickens
for frying before you go for the real thing.
Whole chicken is much more efficient and inexpensive than buying pieces.
1 tiny human, cut into pieces
2 cups flour
Onion, garlic
Salt
pepper
garlic powder
cayenne pepper
hot sauce, etc.
Oil for frying
Mix milk, eggs, hot sauce in a bowl, add chopped onion and garlic.
Season the meat liberally, and marinate for several hours.
Place seasoned flour in a paper or plastic shopping bag,
drop pieces in a few a time, shake to coat thoroughly,
then deep fry in hot oil (350°) for about 15 minutes.
Drain and place on paper towels.
Miscarriage with Mustard Greens
Why waste it? Otherwise, and in general, use ham or salt pork to season greens.
The technique of smothering greens can be used with many vegetables;
green beans work especially well. Meat is not necessary every day, don?t
be afraid to alter any dish to vegetarian tastes.
1 premature baby, born dead
Large bunch of mustard greens
2 white onions, 1 cup chopped celery
Vegetable oil (or hog fat)
Salt, pepper, garlic, etc.
Lightly brown onions, celery, garlic and meat in large
Seasoned bread crumbs mixed with
parmesan
romano
salt
pepper
oregano
garlic powder
chopped parsley
Flour
eggwash (eggs and milk)
Peanut oil for frying.
Pound the cutlets.
Dredge in flour, eggs, then the bread crumb mixture.
Fry till golden brown in 350° peanut oil.
In a baking pan, place a layer of gravy,
then one of meat, gravy, and cheese.
Another layer each of meat, gravy, and cheese.
Then bake at 350° for 45 minutes.
Serve on hot pasta with romano cheese.
Southern Fried Small-fry
Tastes like fried chicken, which works just as well.
In fact you may want to practice cutting up whole chickens
for frying before you go for the real thing.
Whole chicken is much more efficient and inexpensive than buying pieces.
1 tiny human, cut into pieces
2 cups flour
Onion, garlic
Salt
pepper
garlic powder
cayenne pepper
hot sauce, etc.
Oil for frying
Mix milk, eggs, hot sauce in a bowl, add chopped onion and garlic.
Season the meat liberally, and marinate for several hours.
Place seasoned flour in a paper or plastic shopping bag,
drop pieces in a few a time, shake to coat thoroughly,
then deep fry in hot oil (350°) for about 15 minutes.
Drain and place on paper towels.
Miscarriage with Mustard Greens
Why waste it? Otherwise, and in general, use ham or salt pork to season greens.
The technique of smothering greens can be used with many vegetables;
green beans work especially well. Meat is not necessary every day, don?t
be afraid to alter any dish to vegetarian tastes.
1 premature baby, born dead
Large bunch of mustard greens
2 white onions, 1 cup chopped celery
Vegetable oil (or hog fat)
Salt, pepper, garlic, etc.
Lightly brown onions, celery, garlic and meat in large
#55
Guest
Posts: n/a
Re: Hi-Lift Jack Thread
parmesan, 1cup romano
Seasoned bread crumbs mixed with
parmesan
romano
salt
pepper
oregano
garlic powder
chopped parsley
Flour
eggwash (eggs and milk)
Peanut oil for frying.
Pound the cutlets.
Dredge in flour, eggs, then the bread crumb mixture.
Fry till golden brown in 350° peanut oil.
In a baking pan, place a layer of gravy,
then one of meat, gravy, and cheese.
Another layer each of meat, gravy, and cheese.
Then bake at 350° for 45 minutes.
Serve on hot pasta with romano cheese.
Southern Fried Small-fry
Tastes like fried chicken, which works just as well.
In fact you may want to practice cutting up whole chickens
for frying before you go for the real thing.
Whole chicken is much more efficient and inexpensive than buying pieces.
1 tiny human, cut into pieces
2 cups flour
Onion, garlic
Salt
pepper
garlic powder
cayenne pepper
hot sauce, etc.
Oil for frying
Mix milk, eggs, hot sauce in a bowl, add chopped onion and garlic.
Season the meat liberally, and marinate for several hours.
Place seasoned flour in a paper or plastic shopping bag,
drop pieces in a few a time, shake to coat thoroughly,
then deep fry in hot oil (350°) for about 15 minutes.
Drain and place on paper towels.
Miscarriage with Mustard Greens
Why waste it? Otherwise, and in general, use ham or salt pork to season greens.
The technique of smothering greens can be used with many vegetables;
green beans work especially well. Meat is not necessary every day, don?t
be afraid to alter any dish to vegetarian tastes.
1 premature baby, born dead
Large bunch of mustard greens
2 white onions, 1 cup chopped celery
Vegetable oil (or hog fat)
Salt, pepper, garlic, etc.
Lightly brown onions, celery, garlic and meat in large
Seasoned bread crumbs mixed with
parmesan
romano
salt
pepper
oregano
garlic powder
chopped parsley
Flour
eggwash (eggs and milk)
Peanut oil for frying.
Pound the cutlets.
Dredge in flour, eggs, then the bread crumb mixture.
Fry till golden brown in 350° peanut oil.
In a baking pan, place a layer of gravy,
then one of meat, gravy, and cheese.
Another layer each of meat, gravy, and cheese.
Then bake at 350° for 45 minutes.
Serve on hot pasta with romano cheese.
Southern Fried Small-fry
Tastes like fried chicken, which works just as well.
In fact you may want to practice cutting up whole chickens
for frying before you go for the real thing.
Whole chicken is much more efficient and inexpensive than buying pieces.
1 tiny human, cut into pieces
2 cups flour
Onion, garlic
Salt
pepper
garlic powder
cayenne pepper
hot sauce, etc.
Oil for frying
Mix milk, eggs, hot sauce in a bowl, add chopped onion and garlic.
Season the meat liberally, and marinate for several hours.
Place seasoned flour in a paper or plastic shopping bag,
drop pieces in a few a time, shake to coat thoroughly,
then deep fry in hot oil (350°) for about 15 minutes.
Drain and place on paper towels.
Miscarriage with Mustard Greens
Why waste it? Otherwise, and in general, use ham or salt pork to season greens.
The technique of smothering greens can be used with many vegetables;
green beans work especially well. Meat is not necessary every day, don?t
be afraid to alter any dish to vegetarian tastes.
1 premature baby, born dead
Large bunch of mustard greens
2 white onions, 1 cup chopped celery
Vegetable oil (or hog fat)
Salt, pepper, garlic, etc.
Lightly brown onions, celery, garlic and meat in large
#56
Guest
Posts: n/a
Re: Hi-Lift Jack Thread
thus it does not have to be thickened.
Brown the meat quickly in very hot oil, remove and set aside.
Brown the onions, celery, pepper and garlic.
De-glaze with wine, return meat to the pan and season well.
Stew on low fire adding small amounts of water and
seasoning as necessary.
After at least half an hour, add the carrots and potatoes,
and simmer till root vegetables break with a fork.
Cook a fresh pot of long grained white rice.
Pre-mie Pot Pie
When working with prematurely delivered newborns (or chicken) use sherry;
red wine with beef (buy steak or roast, do not pre-boil).
Pie crust (see index)
Whole fresh pre-mie; eviscerated, head, hands and feet removed
Onions, bell pepper, celery
½ cup wine
Root vegetables of choice (turnips, carrots, potatoes, etc) cubed
Make a crust from scratch - or go shamefully to the frozen food section
of your favorite grocery and select 2 high quality pie crusts (you
will need one for the top also).
Boil the prepared delicacy until the meat starts to come off the bones.
Remove, de-bone and cube; continue to reduce the broth.
Brown the onions, peppers and celery.
Add the meat then season, continue browning.
De-glaze with sherry, add the reduced broth.
Finally, put in the root vegetables and simmer for 15 minutes.
Allow to cool slightly.
Place the pie pan in 375 degree oven for a few minutes so bottom crust is not soggy,
reduce oven to 325.
Fill the pie with stew, place top crust and with a fork, seal the crusts together
then poke holes in top.
Return to oven and bake for 30 minutes, or until pie crust is golden brown.
Sudden Infant Death Soup
SIDS: delicious in winter, comparable to old fashioned Beef and Vegetable Soup.
Its free, you can sell the crib, baby c
Brown the meat quickly in very hot oil, remove and set aside.
Brown the onions, celery, pepper and garlic.
De-glaze with wine, return meat to the pan and season well.
Stew on low fire adding small amounts of water and
seasoning as necessary.
After at least half an hour, add the carrots and potatoes,
and simmer till root vegetables break with a fork.
Cook a fresh pot of long grained white rice.
Pre-mie Pot Pie
When working with prematurely delivered newborns (or chicken) use sherry;
red wine with beef (buy steak or roast, do not pre-boil).
Pie crust (see index)
Whole fresh pre-mie; eviscerated, head, hands and feet removed
Onions, bell pepper, celery
½ cup wine
Root vegetables of choice (turnips, carrots, potatoes, etc) cubed
Make a crust from scratch - or go shamefully to the frozen food section
of your favorite grocery and select 2 high quality pie crusts (you
will need one for the top also).
Boil the prepared delicacy until the meat starts to come off the bones.
Remove, de-bone and cube; continue to reduce the broth.
Brown the onions, peppers and celery.
Add the meat then season, continue browning.
De-glaze with sherry, add the reduced broth.
Finally, put in the root vegetables and simmer for 15 minutes.
Allow to cool slightly.
Place the pie pan in 375 degree oven for a few minutes so bottom crust is not soggy,
reduce oven to 325.
Fill the pie with stew, place top crust and with a fork, seal the crusts together
then poke holes in top.
Return to oven and bake for 30 minutes, or until pie crust is golden brown.
Sudden Infant Death Soup
SIDS: delicious in winter, comparable to old fashioned Beef and Vegetable Soup.
Its free, you can sell the crib, baby c
#57
Guest
Posts: n/a
Re: Hi-Lift Jack Thread
thus it does not have to be thickened.
Brown the meat quickly in very hot oil, remove and set aside.
Brown the onions, celery, pepper and garlic.
De-glaze with wine, return meat to the pan and season well.
Stew on low fire adding small amounts of water and
seasoning as necessary.
After at least half an hour, add the carrots and potatoes,
and simmer till root vegetables break with a fork.
Cook a fresh pot of long grained white rice.
Pre-mie Pot Pie
When working with prematurely delivered newborns (or chicken) use sherry;
red wine with beef (buy steak or roast, do not pre-boil).
Pie crust (see index)
Whole fresh pre-mie; eviscerated, head, hands and feet removed
Onions, bell pepper, celery
½ cup wine
Root vegetables of choice (turnips, carrots, potatoes, etc) cubed
Make a crust from scratch - or go shamefully to the frozen food section
of your favorite grocery and select 2 high quality pie crusts (you
will need one for the top also).
Boil the prepared delicacy until the meat starts to come off the bones.
Remove, de-bone and cube; continue to reduce the broth.
Brown the onions, peppers and celery.
Add the meat then season, continue browning.
De-glaze with sherry, add the reduced broth.
Finally, put in the root vegetables and simmer for 15 minutes.
Allow to cool slightly.
Place the pie pan in 375 degree oven for a few minutes so bottom crust is not soggy,
reduce oven to 325.
Fill the pie with stew, place top crust and with a fork, seal the crusts together
then poke holes in top.
Return to oven and bake for 30 minutes, or until pie crust is golden brown.
Sudden Infant Death Soup
SIDS: delicious in winter, comparable to old fashioned Beef and Vegetable Soup.
Its free, you can sell the crib, baby c
Brown the meat quickly in very hot oil, remove and set aside.
Brown the onions, celery, pepper and garlic.
De-glaze with wine, return meat to the pan and season well.
Stew on low fire adding small amounts of water and
seasoning as necessary.
After at least half an hour, add the carrots and potatoes,
and simmer till root vegetables break with a fork.
Cook a fresh pot of long grained white rice.
Pre-mie Pot Pie
When working with prematurely delivered newborns (or chicken) use sherry;
red wine with beef (buy steak or roast, do not pre-boil).
Pie crust (see index)
Whole fresh pre-mie; eviscerated, head, hands and feet removed
Onions, bell pepper, celery
½ cup wine
Root vegetables of choice (turnips, carrots, potatoes, etc) cubed
Make a crust from scratch - or go shamefully to the frozen food section
of your favorite grocery and select 2 high quality pie crusts (you
will need one for the top also).
Boil the prepared delicacy until the meat starts to come off the bones.
Remove, de-bone and cube; continue to reduce the broth.
Brown the onions, peppers and celery.
Add the meat then season, continue browning.
De-glaze with sherry, add the reduced broth.
Finally, put in the root vegetables and simmer for 15 minutes.
Allow to cool slightly.
Place the pie pan in 375 degree oven for a few minutes so bottom crust is not soggy,
reduce oven to 325.
Fill the pie with stew, place top crust and with a fork, seal the crusts together
then poke holes in top.
Return to oven and bake for 30 minutes, or until pie crust is golden brown.
Sudden Infant Death Soup
SIDS: delicious in winter, comparable to old fashioned Beef and Vegetable Soup.
Its free, you can sell the crib, baby c
#58
Guest
Posts: n/a
Re: Hi-Lift Jack Thread
thus it does not have to be thickened.
Brown the meat quickly in very hot oil, remove and set aside.
Brown the onions, celery, pepper and garlic.
De-glaze with wine, return meat to the pan and season well.
Stew on low fire adding small amounts of water and
seasoning as necessary.
After at least half an hour, add the carrots and potatoes,
and simmer till root vegetables break with a fork.
Cook a fresh pot of long grained white rice.
Pre-mie Pot Pie
When working with prematurely delivered newborns (or chicken) use sherry;
red wine with beef (buy steak or roast, do not pre-boil).
Pie crust (see index)
Whole fresh pre-mie; eviscerated, head, hands and feet removed
Onions, bell pepper, celery
½ cup wine
Root vegetables of choice (turnips, carrots, potatoes, etc) cubed
Make a crust from scratch - or go shamefully to the frozen food section
of your favorite grocery and select 2 high quality pie crusts (you
will need one for the top also).
Boil the prepared delicacy until the meat starts to come off the bones.
Remove, de-bone and cube; continue to reduce the broth.
Brown the onions, peppers and celery.
Add the meat then season, continue browning.
De-glaze with sherry, add the reduced broth.
Finally, put in the root vegetables and simmer for 15 minutes.
Allow to cool slightly.
Place the pie pan in 375 degree oven for a few minutes so bottom crust is not soggy,
reduce oven to 325.
Fill the pie with stew, place top crust and with a fork, seal the crusts together
then poke holes in top.
Return to oven and bake for 30 minutes, or until pie crust is golden brown.
Sudden Infant Death Soup
SIDS: delicious in winter, comparable to old fashioned Beef and Vegetable Soup.
Its free, you can sell the crib, baby c
Brown the meat quickly in very hot oil, remove and set aside.
Brown the onions, celery, pepper and garlic.
De-glaze with wine, return meat to the pan and season well.
Stew on low fire adding small amounts of water and
seasoning as necessary.
After at least half an hour, add the carrots and potatoes,
and simmer till root vegetables break with a fork.
Cook a fresh pot of long grained white rice.
Pre-mie Pot Pie
When working with prematurely delivered newborns (or chicken) use sherry;
red wine with beef (buy steak or roast, do not pre-boil).
Pie crust (see index)
Whole fresh pre-mie; eviscerated, head, hands and feet removed
Onions, bell pepper, celery
½ cup wine
Root vegetables of choice (turnips, carrots, potatoes, etc) cubed
Make a crust from scratch - or go shamefully to the frozen food section
of your favorite grocery and select 2 high quality pie crusts (you
will need one for the top also).
Boil the prepared delicacy until the meat starts to come off the bones.
Remove, de-bone and cube; continue to reduce the broth.
Brown the onions, peppers and celery.
Add the meat then season, continue browning.
De-glaze with sherry, add the reduced broth.
Finally, put in the root vegetables and simmer for 15 minutes.
Allow to cool slightly.
Place the pie pan in 375 degree oven for a few minutes so bottom crust is not soggy,
reduce oven to 325.
Fill the pie with stew, place top crust and with a fork, seal the crusts together
then poke holes in top.
Return to oven and bake for 30 minutes, or until pie crust is golden brown.
Sudden Infant Death Soup
SIDS: delicious in winter, comparable to old fashioned Beef and Vegetable Soup.
Its free, you can sell the crib, baby c
#59
Guest
Posts: n/a
Re: Hi-Lift Jack Thread
You said it right there... "up and not attended".
Eric
99 TJ SE
"Mike Romain" <romainm@sympatico.ca> wrote in message
news:41CD7D83.AFC947B7@sympatico.ca...
> The last 2 I saw do bad things were new. One went insane when up and
> not attended, (guy had to let go to hook up a chain) that one almost
> removed the side of my face and the other one just dropped 18" almost
> taking the gent's foot and finger off.
>
> A buddy's dad worked for the railroad and he showed/taught us about
> those things back in the 60's. He was good and showed us all the ways
> they can screw up before letting us near one.
>
> Mike
> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
> 88 Cherokee 235 BFG AT's
>
> Eric wrote:
>>
>> Let me say, though, of all the stories of when someone was using the
>> hilift
>> as it was intended, but was maimed/killed/almost xxx, it seems there were
>> extra circumstances. 1) The most common is: I was distracted.. or I took
>> my
>> hand off the handle for just a minute... or I turned to do this... seems
>> to
>> me if they had been focused on the task at hand and handling the jack,
>> that
>> wouldn't have happened. 2) The condition of the jack was never clear.
>> Was
>> it mounted on the outside of the vehicle and exposed to the elements all
>> the
>> time? Was it really old? and 3) How experienced was the user?
>>
>> You can bet I won't take my eyes/hands/focus off the jack for a second
>> while
>> I'm using it. If I am in a situation that I had to, then I'll wait for
>> someone else to handle what would require my attention. I also will only
>> mount my jack inside the cab (behind the rollbars). That will keep the
>> elements off it. If I'm going to have the top down, I'll put it in a
>> bag.
>> Also, I can guarantee I won't use this without learning how to use it
>> properly first. I'll definitely get some experienced people to give me a
>> hand if/when I use it the first couple of times.
>>
>> Ok, I'm off my soapbox now... ;-)
>>
>> HAPPY HO-HO TO EVERYONE!!!
>>
>> Eric
>> 99 TJ SE
>> "Jersey" <IamHellbound@nospam.comcast.net> wrote in message
>> news:5_GdnXNBObTlOFHcRVn-tg@comcast.com...
>> >
>> > "Eric" <gymrat@baileyscorner.com> wrote in message
>> > news:uv%yd.4677$3v5.3617@fe2.texas.rr.com...
>> >> Like everyone else said, the hilift shouldn't be used to change tires.
>> >> That isn't its intedend use. I have 33's and a 4" lift and I'm fairly
>> >> certain my stock bottle jack will still assist me in changing a tire.
>> >>
>> >> Eric
>> >> 99 TJ SE
>> >
>> > Thanx for the input, guess I'll dig around the garage. I'm sure I have
>> > an
>> > old
>> > scissor & a couple good size bottle jacks out there.
>> >
>> > L8r - George
>> >
>> >
Eric
99 TJ SE
"Mike Romain" <romainm@sympatico.ca> wrote in message
news:41CD7D83.AFC947B7@sympatico.ca...
> The last 2 I saw do bad things were new. One went insane when up and
> not attended, (guy had to let go to hook up a chain) that one almost
> removed the side of my face and the other one just dropped 18" almost
> taking the gent's foot and finger off.
>
> A buddy's dad worked for the railroad and he showed/taught us about
> those things back in the 60's. He was good and showed us all the ways
> they can screw up before letting us near one.
>
> Mike
> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
> 88 Cherokee 235 BFG AT's
>
> Eric wrote:
>>
>> Let me say, though, of all the stories of when someone was using the
>> hilift
>> as it was intended, but was maimed/killed/almost xxx, it seems there were
>> extra circumstances. 1) The most common is: I was distracted.. or I took
>> my
>> hand off the handle for just a minute... or I turned to do this... seems
>> to
>> me if they had been focused on the task at hand and handling the jack,
>> that
>> wouldn't have happened. 2) The condition of the jack was never clear.
>> Was
>> it mounted on the outside of the vehicle and exposed to the elements all
>> the
>> time? Was it really old? and 3) How experienced was the user?
>>
>> You can bet I won't take my eyes/hands/focus off the jack for a second
>> while
>> I'm using it. If I am in a situation that I had to, then I'll wait for
>> someone else to handle what would require my attention. I also will only
>> mount my jack inside the cab (behind the rollbars). That will keep the
>> elements off it. If I'm going to have the top down, I'll put it in a
>> bag.
>> Also, I can guarantee I won't use this without learning how to use it
>> properly first. I'll definitely get some experienced people to give me a
>> hand if/when I use it the first couple of times.
>>
>> Ok, I'm off my soapbox now... ;-)
>>
>> HAPPY HO-HO TO EVERYONE!!!
>>
>> Eric
>> 99 TJ SE
>> "Jersey" <IamHellbound@nospam.comcast.net> wrote in message
>> news:5_GdnXNBObTlOFHcRVn-tg@comcast.com...
>> >
>> > "Eric" <gymrat@baileyscorner.com> wrote in message
>> > news:uv%yd.4677$3v5.3617@fe2.texas.rr.com...
>> >> Like everyone else said, the hilift shouldn't be used to change tires.
>> >> That isn't its intedend use. I have 33's and a 4" lift and I'm fairly
>> >> certain my stock bottle jack will still assist me in changing a tire.
>> >>
>> >> Eric
>> >> 99 TJ SE
>> >
>> > Thanx for the input, guess I'll dig around the garage. I'm sure I have
>> > an
>> > old
>> > scissor & a couple good size bottle jacks out there.
>> >
>> > L8r - George
>> >
>> >
#60
Guest
Posts: n/a
Re: Hi-Lift Jack Thread
You said it right there... "up and not attended".
Eric
99 TJ SE
"Mike Romain" <romainm@sympatico.ca> wrote in message
news:41CD7D83.AFC947B7@sympatico.ca...
> The last 2 I saw do bad things were new. One went insane when up and
> not attended, (guy had to let go to hook up a chain) that one almost
> removed the side of my face and the other one just dropped 18" almost
> taking the gent's foot and finger off.
>
> A buddy's dad worked for the railroad and he showed/taught us about
> those things back in the 60's. He was good and showed us all the ways
> they can screw up before letting us near one.
>
> Mike
> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
> 88 Cherokee 235 BFG AT's
>
> Eric wrote:
>>
>> Let me say, though, of all the stories of when someone was using the
>> hilift
>> as it was intended, but was maimed/killed/almost xxx, it seems there were
>> extra circumstances. 1) The most common is: I was distracted.. or I took
>> my
>> hand off the handle for just a minute... or I turned to do this... seems
>> to
>> me if they had been focused on the task at hand and handling the jack,
>> that
>> wouldn't have happened. 2) The condition of the jack was never clear.
>> Was
>> it mounted on the outside of the vehicle and exposed to the elements all
>> the
>> time? Was it really old? and 3) How experienced was the user?
>>
>> You can bet I won't take my eyes/hands/focus off the jack for a second
>> while
>> I'm using it. If I am in a situation that I had to, then I'll wait for
>> someone else to handle what would require my attention. I also will only
>> mount my jack inside the cab (behind the rollbars). That will keep the
>> elements off it. If I'm going to have the top down, I'll put it in a
>> bag.
>> Also, I can guarantee I won't use this without learning how to use it
>> properly first. I'll definitely get some experienced people to give me a
>> hand if/when I use it the first couple of times.
>>
>> Ok, I'm off my soapbox now... ;-)
>>
>> HAPPY HO-HO TO EVERYONE!!!
>>
>> Eric
>> 99 TJ SE
>> "Jersey" <IamHellbound@nospam.comcast.net> wrote in message
>> news:5_GdnXNBObTlOFHcRVn-tg@comcast.com...
>> >
>> > "Eric" <gymrat@baileyscorner.com> wrote in message
>> > news:uv%yd.4677$3v5.3617@fe2.texas.rr.com...
>> >> Like everyone else said, the hilift shouldn't be used to change tires.
>> >> That isn't its intedend use. I have 33's and a 4" lift and I'm fairly
>> >> certain my stock bottle jack will still assist me in changing a tire.
>> >>
>> >> Eric
>> >> 99 TJ SE
>> >
>> > Thanx for the input, guess I'll dig around the garage. I'm sure I have
>> > an
>> > old
>> > scissor & a couple good size bottle jacks out there.
>> >
>> > L8r - George
>> >
>> >
Eric
99 TJ SE
"Mike Romain" <romainm@sympatico.ca> wrote in message
news:41CD7D83.AFC947B7@sympatico.ca...
> The last 2 I saw do bad things were new. One went insane when up and
> not attended, (guy had to let go to hook up a chain) that one almost
> removed the side of my face and the other one just dropped 18" almost
> taking the gent's foot and finger off.
>
> A buddy's dad worked for the railroad and he showed/taught us about
> those things back in the 60's. He was good and showed us all the ways
> they can screw up before letting us near one.
>
> Mike
> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
> 88 Cherokee 235 BFG AT's
>
> Eric wrote:
>>
>> Let me say, though, of all the stories of when someone was using the
>> hilift
>> as it was intended, but was maimed/killed/almost xxx, it seems there were
>> extra circumstances. 1) The most common is: I was distracted.. or I took
>> my
>> hand off the handle for just a minute... or I turned to do this... seems
>> to
>> me if they had been focused on the task at hand and handling the jack,
>> that
>> wouldn't have happened. 2) The condition of the jack was never clear.
>> Was
>> it mounted on the outside of the vehicle and exposed to the elements all
>> the
>> time? Was it really old? and 3) How experienced was the user?
>>
>> You can bet I won't take my eyes/hands/focus off the jack for a second
>> while
>> I'm using it. If I am in a situation that I had to, then I'll wait for
>> someone else to handle what would require my attention. I also will only
>> mount my jack inside the cab (behind the rollbars). That will keep the
>> elements off it. If I'm going to have the top down, I'll put it in a
>> bag.
>> Also, I can guarantee I won't use this without learning how to use it
>> properly first. I'll definitely get some experienced people to give me a
>> hand if/when I use it the first couple of times.
>>
>> Ok, I'm off my soapbox now... ;-)
>>
>> HAPPY HO-HO TO EVERYONE!!!
>>
>> Eric
>> 99 TJ SE
>> "Jersey" <IamHellbound@nospam.comcast.net> wrote in message
>> news:5_GdnXNBObTlOFHcRVn-tg@comcast.com...
>> >
>> > "Eric" <gymrat@baileyscorner.com> wrote in message
>> > news:uv%yd.4677$3v5.3617@fe2.texas.rr.com...
>> >> Like everyone else said, the hilift shouldn't be used to change tires.
>> >> That isn't its intedend use. I have 33's and a 4" lift and I'm fairly
>> >> certain my stock bottle jack will still assist me in changing a tire.
>> >>
>> >> Eric
>> >> 99 TJ SE
>> >
>> > Thanx for the input, guess I'll dig around the garage. I'm sure I have
>> > an
>> > old
>> > scissor & a couple good size bottle jacks out there.
>> >
>> > L8r - George
>> >
>> >