OT - 225 and counting :-(
07-16-2007, 05:56 AM
#394
Guest
Posts: n/a
Re: "Kate" OT - 225 and counting :-(
On Sun, 15 Jul 2007 12:03:01 -0500, "Kate" <svtkate@spam.filter>
wrote:
>
>"24Bit®" <24Bit@Ur.Asylum.org> wrote
>No, no not you Kate, I was referring to me, for jumping the gun.
>
>24Bit®
>
>PHEW!
>I was looking all over the place for a recipe for crow!
>:¬D
>
>Kate
>
Ok, here ya go :-)
Yummy Crow Pie
Ingredients:
· 1 pound skinless, boneless crow breast - cubed OR you can use 2
large cans of your favorite cooked canned white meat crow
· 1 cup sliced baby carrots
· 1 cup frozen green peas
· 1/2 cup sliced celery
· 1/3 cup butter
· 1/3 cup chopped onion
· 1/3 cup all-purpose flour
· 1/2 teaspoon salt
· 1/4 teaspoon black pepper
· 1 3/4 cups chicken broth
· 2/3 cup milk
· 2 (9 inch) unbaked deep dish pie crusts
Directions:
1. Preheat oven to 425 degrees F
2. In a saucepan, combine crow, carrots, peas, and celery. Add water
to cover and boil for 15 minutes. Remove from heat, drain and set
aside.
3. In the saucepan over medium heat, cook onions in butter until
translucent. Stir in flour, salt, pepper. Stir in chicken broth and
milk. Simmer over medium heat until thick. Remove from heat and set
aside.
4. Place the crow mixture in bottom pie crust. Pour hot liquid mixture
over. Cover with top crust, crimp the edges, and cut away excess
dough. Make five small slits in the top to allow steam to escape.
5. Bake in the preheated oven for 30 to 35 minutes, or until pastry is
golden brown and filling is bubbly. Cool for 10 minutes before
serving.
--
Old Crow "Yol Bolsun!"
'82 FLTC-P "Miss Pearl"
'95 YJ Rio Grande
BS#133, SENS, TOMKAT, MAMBM
--
Posted via a free Usenet account from http://www.teranews.com
wrote:
>
>"24Bit®" <24Bit@Ur.Asylum.org> wrote
>No, no not you Kate, I was referring to me, for jumping the gun.
>
>24Bit®
>
>PHEW!
>I was looking all over the place for a recipe for crow!
>:¬D
>
>Kate
>
Ok, here ya go :-)
Yummy Crow Pie
Ingredients:
· 1 pound skinless, boneless crow breast - cubed OR you can use 2
large cans of your favorite cooked canned white meat crow
· 1 cup sliced baby carrots
· 1 cup frozen green peas
· 1/2 cup sliced celery
· 1/3 cup butter
· 1/3 cup chopped onion
· 1/3 cup all-purpose flour
· 1/2 teaspoon salt
· 1/4 teaspoon black pepper
· 1 3/4 cups chicken broth
· 2/3 cup milk
· 2 (9 inch) unbaked deep dish pie crusts
Directions:
1. Preheat oven to 425 degrees F
2. In a saucepan, combine crow, carrots, peas, and celery. Add water
to cover and boil for 15 minutes. Remove from heat, drain and set
aside.
3. In the saucepan over medium heat, cook onions in butter until
translucent. Stir in flour, salt, pepper. Stir in chicken broth and
milk. Simmer over medium heat until thick. Remove from heat and set
aside.
4. Place the crow mixture in bottom pie crust. Pour hot liquid mixture
over. Cover with top crust, crimp the edges, and cut away excess
dough. Make five small slits in the top to allow steam to escape.
5. Bake in the preheated oven for 30 to 35 minutes, or until pastry is
golden brown and filling is bubbly. Cool for 10 minutes before
serving.
--
Old Crow "Yol Bolsun!"
'82 FLTC-P "Miss Pearl"
'95 YJ Rio Grande
BS#133, SENS, TOMKAT, MAMBM
--
Posted via a free Usenet account from http://www.teranews.com
07-16-2007, 05:56 AM
#395
Guest
Posts: n/a
Re: "Kate" OT - 225 and counting :-(
On Sun, 15 Jul 2007 12:03:01 -0500, "Kate" <svtkate@spam.filter>
wrote:
>
>"24Bit®" <24Bit@Ur.Asylum.org> wrote
>No, no not you Kate, I was referring to me, for jumping the gun.
>
>24Bit®
>
>PHEW!
>I was looking all over the place for a recipe for crow!
>:¬D
>
>Kate
>
Ok, here ya go :-)
Yummy Crow Pie
Ingredients:
· 1 pound skinless, boneless crow breast - cubed OR you can use 2
large cans of your favorite cooked canned white meat crow
· 1 cup sliced baby carrots
· 1 cup frozen green peas
· 1/2 cup sliced celery
· 1/3 cup butter
· 1/3 cup chopped onion
· 1/3 cup all-purpose flour
· 1/2 teaspoon salt
· 1/4 teaspoon black pepper
· 1 3/4 cups chicken broth
· 2/3 cup milk
· 2 (9 inch) unbaked deep dish pie crusts
Directions:
1. Preheat oven to 425 degrees F
2. In a saucepan, combine crow, carrots, peas, and celery. Add water
to cover and boil for 15 minutes. Remove from heat, drain and set
aside.
3. In the saucepan over medium heat, cook onions in butter until
translucent. Stir in flour, salt, pepper. Stir in chicken broth and
milk. Simmer over medium heat until thick. Remove from heat and set
aside.
4. Place the crow mixture in bottom pie crust. Pour hot liquid mixture
over. Cover with top crust, crimp the edges, and cut away excess
dough. Make five small slits in the top to allow steam to escape.
5. Bake in the preheated oven for 30 to 35 minutes, or until pastry is
golden brown and filling is bubbly. Cool for 10 minutes before
serving.
--
Old Crow "Yol Bolsun!"
'82 FLTC-P "Miss Pearl"
'95 YJ Rio Grande
BS#133, SENS, TOMKAT, MAMBM
--
Posted via a free Usenet account from http://www.teranews.com
wrote:
>
>"24Bit®" <24Bit@Ur.Asylum.org> wrote
>No, no not you Kate, I was referring to me, for jumping the gun.
>
>24Bit®
>
>PHEW!
>I was looking all over the place for a recipe for crow!
>:¬D
>
>Kate
>
Ok, here ya go :-)
Yummy Crow Pie
Ingredients:
· 1 pound skinless, boneless crow breast - cubed OR you can use 2
large cans of your favorite cooked canned white meat crow
· 1 cup sliced baby carrots
· 1 cup frozen green peas
· 1/2 cup sliced celery
· 1/3 cup butter
· 1/3 cup chopped onion
· 1/3 cup all-purpose flour
· 1/2 teaspoon salt
· 1/4 teaspoon black pepper
· 1 3/4 cups chicken broth
· 2/3 cup milk
· 2 (9 inch) unbaked deep dish pie crusts
Directions:
1. Preheat oven to 425 degrees F
2. In a saucepan, combine crow, carrots, peas, and celery. Add water
to cover and boil for 15 minutes. Remove from heat, drain and set
aside.
3. In the saucepan over medium heat, cook onions in butter until
translucent. Stir in flour, salt, pepper. Stir in chicken broth and
milk. Simmer over medium heat until thick. Remove from heat and set
aside.
4. Place the crow mixture in bottom pie crust. Pour hot liquid mixture
over. Cover with top crust, crimp the edges, and cut away excess
dough. Make five small slits in the top to allow steam to escape.
5. Bake in the preheated oven for 30 to 35 minutes, or until pastry is
golden brown and filling is bubbly. Cool for 10 minutes before
serving.
--
Old Crow "Yol Bolsun!"
'82 FLTC-P "Miss Pearl"
'95 YJ Rio Grande
BS#133, SENS, TOMKAT, MAMBM
--
Posted via a free Usenet account from http://www.teranews.com
07-16-2007, 05:56 AM
#396
Guest
Posts: n/a
Re: "Kate" OT - 225 and counting :-(
On Sun, 15 Jul 2007 12:03:01 -0500, "Kate" <svtkate@spam.filter>
wrote:
>
>"24Bit®" <24Bit@Ur.Asylum.org> wrote
>No, no not you Kate, I was referring to me, for jumping the gun.
>
>24Bit®
>
>PHEW!
>I was looking all over the place for a recipe for crow!
>:¬D
>
>Kate
>
Ok, here ya go :-)
Yummy Crow Pie
Ingredients:
· 1 pound skinless, boneless crow breast - cubed OR you can use 2
large cans of your favorite cooked canned white meat crow
· 1 cup sliced baby carrots
· 1 cup frozen green peas
· 1/2 cup sliced celery
· 1/3 cup butter
· 1/3 cup chopped onion
· 1/3 cup all-purpose flour
· 1/2 teaspoon salt
· 1/4 teaspoon black pepper
· 1 3/4 cups chicken broth
· 2/3 cup milk
· 2 (9 inch) unbaked deep dish pie crusts
Directions:
1. Preheat oven to 425 degrees F
2. In a saucepan, combine crow, carrots, peas, and celery. Add water
to cover and boil for 15 minutes. Remove from heat, drain and set
aside.
3. In the saucepan over medium heat, cook onions in butter until
translucent. Stir in flour, salt, pepper. Stir in chicken broth and
milk. Simmer over medium heat until thick. Remove from heat and set
aside.
4. Place the crow mixture in bottom pie crust. Pour hot liquid mixture
over. Cover with top crust, crimp the edges, and cut away excess
dough. Make five small slits in the top to allow steam to escape.
5. Bake in the preheated oven for 30 to 35 minutes, or until pastry is
golden brown and filling is bubbly. Cool for 10 minutes before
serving.
--
Old Crow "Yol Bolsun!"
'82 FLTC-P "Miss Pearl"
'95 YJ Rio Grande
BS#133, SENS, TOMKAT, MAMBM
--
Posted via a free Usenet account from http://www.teranews.com
wrote:
>
>"24Bit®" <24Bit@Ur.Asylum.org> wrote
>No, no not you Kate, I was referring to me, for jumping the gun.
>
>24Bit®
>
>PHEW!
>I was looking all over the place for a recipe for crow!
>:¬D
>
>Kate
>
Ok, here ya go :-)
Yummy Crow Pie
Ingredients:
· 1 pound skinless, boneless crow breast - cubed OR you can use 2
large cans of your favorite cooked canned white meat crow
· 1 cup sliced baby carrots
· 1 cup frozen green peas
· 1/2 cup sliced celery
· 1/3 cup butter
· 1/3 cup chopped onion
· 1/3 cup all-purpose flour
· 1/2 teaspoon salt
· 1/4 teaspoon black pepper
· 1 3/4 cups chicken broth
· 2/3 cup milk
· 2 (9 inch) unbaked deep dish pie crusts
Directions:
1. Preheat oven to 425 degrees F
2. In a saucepan, combine crow, carrots, peas, and celery. Add water
to cover and boil for 15 minutes. Remove from heat, drain and set
aside.
3. In the saucepan over medium heat, cook onions in butter until
translucent. Stir in flour, salt, pepper. Stir in chicken broth and
milk. Simmer over medium heat until thick. Remove from heat and set
aside.
4. Place the crow mixture in bottom pie crust. Pour hot liquid mixture
over. Cover with top crust, crimp the edges, and cut away excess
dough. Make five small slits in the top to allow steam to escape.
5. Bake in the preheated oven for 30 to 35 minutes, or until pastry is
golden brown and filling is bubbly. Cool for 10 minutes before
serving.
--
Old Crow "Yol Bolsun!"
'82 FLTC-P "Miss Pearl"
'95 YJ Rio Grande
BS#133, SENS, TOMKAT, MAMBM
--
Posted via a free Usenet account from http://www.teranews.com
07-16-2007, 05:56 AM
#397
Guest
Posts: n/a
Re: "Kate" OT - 225 and counting :-(
On Sun, 15 Jul 2007 12:03:01 -0500, "Kate" <svtkate@spam.filter>
wrote:
>
>"24Bit®" <24Bit@Ur.Asylum.org> wrote
>No, no not you Kate, I was referring to me, for jumping the gun.
>
>24Bit®
>
>PHEW!
>I was looking all over the place for a recipe for crow!
>:¬D
>
>Kate
>
Ok, here ya go :-)
Yummy Crow Pie
Ingredients:
· 1 pound skinless, boneless crow breast - cubed OR you can use 2
large cans of your favorite cooked canned white meat crow
· 1 cup sliced baby carrots
· 1 cup frozen green peas
· 1/2 cup sliced celery
· 1/3 cup butter
· 1/3 cup chopped onion
· 1/3 cup all-purpose flour
· 1/2 teaspoon salt
· 1/4 teaspoon black pepper
· 1 3/4 cups chicken broth
· 2/3 cup milk
· 2 (9 inch) unbaked deep dish pie crusts
Directions:
1. Preheat oven to 425 degrees F
2. In a saucepan, combine crow, carrots, peas, and celery. Add water
to cover and boil for 15 minutes. Remove from heat, drain and set
aside.
3. In the saucepan over medium heat, cook onions in butter until
translucent. Stir in flour, salt, pepper. Stir in chicken broth and
milk. Simmer over medium heat until thick. Remove from heat and set
aside.
4. Place the crow mixture in bottom pie crust. Pour hot liquid mixture
over. Cover with top crust, crimp the edges, and cut away excess
dough. Make five small slits in the top to allow steam to escape.
5. Bake in the preheated oven for 30 to 35 minutes, or until pastry is
golden brown and filling is bubbly. Cool for 10 minutes before
serving.
--
Old Crow "Yol Bolsun!"
'82 FLTC-P "Miss Pearl"
'95 YJ Rio Grande
BS#133, SENS, TOMKAT, MAMBM
--
Posted via a free Usenet account from http://www.teranews.com
wrote:
>
>"24Bit®" <24Bit@Ur.Asylum.org> wrote
>No, no not you Kate, I was referring to me, for jumping the gun.
>
>24Bit®
>
>PHEW!
>I was looking all over the place for a recipe for crow!
>:¬D
>
>Kate
>
Ok, here ya go :-)
Yummy Crow Pie
Ingredients:
· 1 pound skinless, boneless crow breast - cubed OR you can use 2
large cans of your favorite cooked canned white meat crow
· 1 cup sliced baby carrots
· 1 cup frozen green peas
· 1/2 cup sliced celery
· 1/3 cup butter
· 1/3 cup chopped onion
· 1/3 cup all-purpose flour
· 1/2 teaspoon salt
· 1/4 teaspoon black pepper
· 1 3/4 cups chicken broth
· 2/3 cup milk
· 2 (9 inch) unbaked deep dish pie crusts
Directions:
1. Preheat oven to 425 degrees F
2. In a saucepan, combine crow, carrots, peas, and celery. Add water
to cover and boil for 15 minutes. Remove from heat, drain and set
aside.
3. In the saucepan over medium heat, cook onions in butter until
translucent. Stir in flour, salt, pepper. Stir in chicken broth and
milk. Simmer over medium heat until thick. Remove from heat and set
aside.
4. Place the crow mixture in bottom pie crust. Pour hot liquid mixture
over. Cover with top crust, crimp the edges, and cut away excess
dough. Make five small slits in the top to allow steam to escape.
5. Bake in the preheated oven for 30 to 35 minutes, or until pastry is
golden brown and filling is bubbly. Cool for 10 minutes before
serving.
--
Old Crow "Yol Bolsun!"
'82 FLTC-P "Miss Pearl"
'95 YJ Rio Grande
BS#133, SENS, TOMKAT, MAMBM
--
Posted via a free Usenet account from http://www.teranews.com
07-17-2007, 03:28 PM
#398
Guest
Posts: n/a
Re: OT - 225 and counting :-(
Nobody But Me wrote:
> "L.W. \(Bill\) ------ III" <LWBill------@------.net> wrote in
> news:4697fbd6$0$16379$88260bb3@free.teranews.com:
>
>
>>Path:
>>aioe.org!news.glorb.com!nntpserver.com!zeus.nntp server.com!10.1.1.41.MI
>>SMATCH!pfilter-v0.1!not-for-mail From: "L.W. \(Bill\) ------ III"
>><LWBill------@------.net> Newsgroups: rec.autos.makers.jeep+******
>>References: <lMLli.12027$ya1.4501@news02.roc.ny>
>><f78vc9$52s$1@aioe.org> Subject: Re: OT - 225 and counting :-(
>>Date: Fri, 13 Jul 2007 16:12:17 -0700
>>X-Priority: 3
>>X-MSMail-Priority: Normal
>>X-Newsreader: Microsoft Outlook Express 6.00.2800.1437
>>X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2800.1441
>>Lines: 19
>>Message-ID: <4697fbd6$0$16379$88260bb3@free.teranews.com>
>>NNTP-Posting-Date: 13 Jul 2007 22:25:29 GMT
>>X-Complaints-To: abuse@teranews.com
>>Xref: aioe.org rec.autos.makers.jeep+******:33079
>>
>
> ==================================================
>
>
>>Message-ID: <4697fbd6$0$16379$88260bb3@free.teranews.com>
>
>
>
> See what I mean.
>
> Note where the Message-ID now goes into the "References:" line from this
> point on.
>
> <smirk>
>
> Say "BUH BYE!" to the folks who have added "@free.teranews.com>" into
> their filter, billyboi. Thanks to my helpful advice, you and your
> respondents (to include this message) are now invisible to them.
>
> BTW - Did you notice the irony of getting added on the Joseph Bartlo pest
> "lits"?
I must've seen some lie because I placed his name there. Yet after
seeing many more of his posts I may have to reevaluate that because it
is clear that among the off-topic gibberish here he is one of the few
with a clue and who can see many of the the liars and pests for what
they are.
> "L.W. \(Bill\) ------ III" <LWBill------@------.net> wrote in
> news:4697fbd6$0$16379$88260bb3@free.teranews.com:
>
>
>>Path:
>>aioe.org!news.glorb.com!nntpserver.com!zeus.nntp server.com!10.1.1.41.MI
>>SMATCH!pfilter-v0.1!not-for-mail From: "L.W. \(Bill\) ------ III"
>><LWBill------@------.net> Newsgroups: rec.autos.makers.jeep+******
>>References: <lMLli.12027$ya1.4501@news02.roc.ny>
>><f78vc9$52s$1@aioe.org> Subject: Re: OT - 225 and counting :-(
>>Date: Fri, 13 Jul 2007 16:12:17 -0700
>>X-Priority: 3
>>X-MSMail-Priority: Normal
>>X-Newsreader: Microsoft Outlook Express 6.00.2800.1437
>>X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2800.1441
>>Lines: 19
>>Message-ID: <4697fbd6$0$16379$88260bb3@free.teranews.com>
>>NNTP-Posting-Date: 13 Jul 2007 22:25:29 GMT
>>X-Complaints-To: abuse@teranews.com
>>Xref: aioe.org rec.autos.makers.jeep+******:33079
>>
>
> ==================================================
>
>
>>Message-ID: <4697fbd6$0$16379$88260bb3@free.teranews.com>
>
>
>
> See what I mean.
>
> Note where the Message-ID now goes into the "References:" line from this
> point on.
>
> <smirk>
>
> Say "BUH BYE!" to the folks who have added "@free.teranews.com>" into
> their filter, billyboi. Thanks to my helpful advice, you and your
> respondents (to include this message) are now invisible to them.
>
> BTW - Did you notice the irony of getting added on the Joseph Bartlo pest
> "lits"?
I must've seen some lie because I placed his name there. Yet after
seeing many more of his posts I may have to reevaluate that because it
is clear that among the off-topic gibberish here he is one of the few
with a clue and who can see many of the the liars and pests for what
they are.
07-17-2007, 03:28 PM
#399
Guest
Posts: n/a
Re: OT - 225 and counting :-(
Nobody But Me wrote:
> "L.W. \(Bill\) ------ III" <LWBill------@------.net> wrote in
> news:4697fbd6$0$16379$88260bb3@free.teranews.com:
>
>
>>Path:
>>aioe.org!news.glorb.com!nntpserver.com!zeus.nntp server.com!10.1.1.41.MI
>>SMATCH!pfilter-v0.1!not-for-mail From: "L.W. \(Bill\) ------ III"
>><LWBill------@------.net> Newsgroups: rec.autos.makers.jeep+******
>>References: <lMLli.12027$ya1.4501@news02.roc.ny>
>><f78vc9$52s$1@aioe.org> Subject: Re: OT - 225 and counting :-(
>>Date: Fri, 13 Jul 2007 16:12:17 -0700
>>X-Priority: 3
>>X-MSMail-Priority: Normal
>>X-Newsreader: Microsoft Outlook Express 6.00.2800.1437
>>X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2800.1441
>>Lines: 19
>>Message-ID: <4697fbd6$0$16379$88260bb3@free.teranews.com>
>>NNTP-Posting-Date: 13 Jul 2007 22:25:29 GMT
>>X-Complaints-To: abuse@teranews.com
>>Xref: aioe.org rec.autos.makers.jeep+******:33079
>>
>
> ==================================================
>
>
>>Message-ID: <4697fbd6$0$16379$88260bb3@free.teranews.com>
>
>
>
> See what I mean.
>
> Note where the Message-ID now goes into the "References:" line from this
> point on.
>
> <smirk>
>
> Say "BUH BYE!" to the folks who have added "@free.teranews.com>" into
> their filter, billyboi. Thanks to my helpful advice, you and your
> respondents (to include this message) are now invisible to them.
>
> BTW - Did you notice the irony of getting added on the Joseph Bartlo pest
> "lits"?
I must've seen some lie because I placed his name there. Yet after
seeing many more of his posts I may have to reevaluate that because it
is clear that among the off-topic gibberish here he is one of the few
with a clue and who can see many of the the liars and pests for what
they are.
> "L.W. \(Bill\) ------ III" <LWBill------@------.net> wrote in
> news:4697fbd6$0$16379$88260bb3@free.teranews.com:
>
>
>>Path:
>>aioe.org!news.glorb.com!nntpserver.com!zeus.nntp server.com!10.1.1.41.MI
>>SMATCH!pfilter-v0.1!not-for-mail From: "L.W. \(Bill\) ------ III"
>><LWBill------@------.net> Newsgroups: rec.autos.makers.jeep+******
>>References: <lMLli.12027$ya1.4501@news02.roc.ny>
>><f78vc9$52s$1@aioe.org> Subject: Re: OT - 225 and counting :-(
>>Date: Fri, 13 Jul 2007 16:12:17 -0700
>>X-Priority: 3
>>X-MSMail-Priority: Normal
>>X-Newsreader: Microsoft Outlook Express 6.00.2800.1437
>>X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2800.1441
>>Lines: 19
>>Message-ID: <4697fbd6$0$16379$88260bb3@free.teranews.com>
>>NNTP-Posting-Date: 13 Jul 2007 22:25:29 GMT
>>X-Complaints-To: abuse@teranews.com
>>Xref: aioe.org rec.autos.makers.jeep+******:33079
>>
>
> ==================================================
>
>
>>Message-ID: <4697fbd6$0$16379$88260bb3@free.teranews.com>
>
>
>
> See what I mean.
>
> Note where the Message-ID now goes into the "References:" line from this
> point on.
>
> <smirk>
>
> Say "BUH BYE!" to the folks who have added "@free.teranews.com>" into
> their filter, billyboi. Thanks to my helpful advice, you and your
> respondents (to include this message) are now invisible to them.
>
> BTW - Did you notice the irony of getting added on the Joseph Bartlo pest
> "lits"?
I must've seen some lie because I placed his name there. Yet after
seeing many more of his posts I may have to reevaluate that because it
is clear that among the off-topic gibberish here he is one of the few
with a clue and who can see many of the the liars and pests for what
they are.
07-17-2007, 03:28 PM
#400
Guest
Posts: n/a
Re: OT - 225 and counting :-(
Nobody But Me wrote:
> "L.W. \(Bill\) ------ III" <LWBill------@------.net> wrote in
> news:4697fbd6$0$16379$88260bb3@free.teranews.com:
>
>
>>Path:
>>aioe.org!news.glorb.com!nntpserver.com!zeus.nntp server.com!10.1.1.41.MI
>>SMATCH!pfilter-v0.1!not-for-mail From: "L.W. \(Bill\) ------ III"
>><LWBill------@------.net> Newsgroups: rec.autos.makers.jeep+******
>>References: <lMLli.12027$ya1.4501@news02.roc.ny>
>><f78vc9$52s$1@aioe.org> Subject: Re: OT - 225 and counting :-(
>>Date: Fri, 13 Jul 2007 16:12:17 -0700
>>X-Priority: 3
>>X-MSMail-Priority: Normal
>>X-Newsreader: Microsoft Outlook Express 6.00.2800.1437
>>X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2800.1441
>>Lines: 19
>>Message-ID: <4697fbd6$0$16379$88260bb3@free.teranews.com>
>>NNTP-Posting-Date: 13 Jul 2007 22:25:29 GMT
>>X-Complaints-To: abuse@teranews.com
>>Xref: aioe.org rec.autos.makers.jeep+******:33079
>>
>
> ==================================================
>
>
>>Message-ID: <4697fbd6$0$16379$88260bb3@free.teranews.com>
>
>
>
> See what I mean.
>
> Note where the Message-ID now goes into the "References:" line from this
> point on.
>
> <smirk>
>
> Say "BUH BYE!" to the folks who have added "@free.teranews.com>" into
> their filter, billyboi. Thanks to my helpful advice, you and your
> respondents (to include this message) are now invisible to them.
>
> BTW - Did you notice the irony of getting added on the Joseph Bartlo pest
> "lits"?
I must've seen some lie because I placed his name there. Yet after
seeing many more of his posts I may have to reevaluate that because it
is clear that among the off-topic gibberish here he is one of the few
with a clue and who can see many of the the liars and pests for what
they are.
> "L.W. \(Bill\) ------ III" <LWBill------@------.net> wrote in
> news:4697fbd6$0$16379$88260bb3@free.teranews.com:
>
>
>>Path:
>>aioe.org!news.glorb.com!nntpserver.com!zeus.nntp server.com!10.1.1.41.MI
>>SMATCH!pfilter-v0.1!not-for-mail From: "L.W. \(Bill\) ------ III"
>><LWBill------@------.net> Newsgroups: rec.autos.makers.jeep+******
>>References: <lMLli.12027$ya1.4501@news02.roc.ny>
>><f78vc9$52s$1@aioe.org> Subject: Re: OT - 225 and counting :-(
>>Date: Fri, 13 Jul 2007 16:12:17 -0700
>>X-Priority: 3
>>X-MSMail-Priority: Normal
>>X-Newsreader: Microsoft Outlook Express 6.00.2800.1437
>>X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2800.1441
>>Lines: 19
>>Message-ID: <4697fbd6$0$16379$88260bb3@free.teranews.com>
>>NNTP-Posting-Date: 13 Jul 2007 22:25:29 GMT
>>X-Complaints-To: abuse@teranews.com
>>Xref: aioe.org rec.autos.makers.jeep+******:33079
>>
>
> ==================================================
>
>
>>Message-ID: <4697fbd6$0$16379$88260bb3@free.teranews.com>
>
>
>
> See what I mean.
>
> Note where the Message-ID now goes into the "References:" line from this
> point on.
>
> <smirk>
>
> Say "BUH BYE!" to the folks who have added "@free.teranews.com>" into
> their filter, billyboi. Thanks to my helpful advice, you and your
> respondents (to include this message) are now invisible to them.
>
> BTW - Did you notice the irony of getting added on the Joseph Bartlo pest
> "lits"?
I must've seen some lie because I placed his name there. Yet after
seeing many more of his posts I may have to reevaluate that because it
is clear that among the off-topic gibberish here he is one of the few
with a clue and who can see many of the the liars and pests for what
they are.