Getting Rid of Computer in Current TJ (without engine swap)
09-07-2004, 06:25 PM
#51
Guest
Posts: n/a
Re: Getting Rid of Computer in Current TJ (without engine swap)
Well, you got it in one. Haggis was a dish for people who couldn't afford
any red meat, let alone the prime Aberdeen Angus Steak*. Tourism has
promoted haggis to a delicacy status which it doesn't deserve. Nevertheless,
I had an entree of "haggis in filo pastry with a reduced redcurrant jus"
yesterday in a nice restaurant, so there is no telling how cultured our food
can become ! A wee bit like meself, ye ken ?
* Steak - you call Rump steak Sirloin, not to be confused with Sirloin which
you call Porterhouse.
Dave Milne, Scotland
'91 Grand Wagoneer, '99 TJ
"wkearney99" <wkearney99@hotmail.com> wrote in message
news:frmdnZnAeJfDjKHcRVn-> Only Scottish thriftiness could take a stomach
and make either dinner or a
> musical instrument (bagpipes) out of it. Both of which are, shall we say,
> an acquired taste?
any red meat, let alone the prime Aberdeen Angus Steak*. Tourism has
promoted haggis to a delicacy status which it doesn't deserve. Nevertheless,
I had an entree of "haggis in filo pastry with a reduced redcurrant jus"
yesterday in a nice restaurant, so there is no telling how cultured our food
can become ! A wee bit like meself, ye ken ?
* Steak - you call Rump steak Sirloin, not to be confused with Sirloin which
you call Porterhouse.
Dave Milne, Scotland
'91 Grand Wagoneer, '99 TJ
"wkearney99" <wkearney99@hotmail.com> wrote in message
news:frmdnZnAeJfDjKHcRVn-> Only Scottish thriftiness could take a stomach
and make either dinner or a
> musical instrument (bagpipes) out of it. Both of which are, shall we say,
> an acquired taste?
09-07-2004, 06:25 PM
#52
Guest
Posts: n/a
Re: Getting Rid of Computer in Current TJ (without engine swap)
Well, you got it in one. Haggis was a dish for people who couldn't afford
any red meat, let alone the prime Aberdeen Angus Steak*. Tourism has
promoted haggis to a delicacy status which it doesn't deserve. Nevertheless,
I had an entree of "haggis in filo pastry with a reduced redcurrant jus"
yesterday in a nice restaurant, so there is no telling how cultured our food
can become ! A wee bit like meself, ye ken ?
* Steak - you call Rump steak Sirloin, not to be confused with Sirloin which
you call Porterhouse.
Dave Milne, Scotland
'91 Grand Wagoneer, '99 TJ
"wkearney99" <wkearney99@hotmail.com> wrote in message
news:frmdnZnAeJfDjKHcRVn-> Only Scottish thriftiness could take a stomach
and make either dinner or a
> musical instrument (bagpipes) out of it. Both of which are, shall we say,
> an acquired taste?
any red meat, let alone the prime Aberdeen Angus Steak*. Tourism has
promoted haggis to a delicacy status which it doesn't deserve. Nevertheless,
I had an entree of "haggis in filo pastry with a reduced redcurrant jus"
yesterday in a nice restaurant, so there is no telling how cultured our food
can become ! A wee bit like meself, ye ken ?
* Steak - you call Rump steak Sirloin, not to be confused with Sirloin which
you call Porterhouse.
Dave Milne, Scotland
'91 Grand Wagoneer, '99 TJ
"wkearney99" <wkearney99@hotmail.com> wrote in message
news:frmdnZnAeJfDjKHcRVn-> Only Scottish thriftiness could take a stomach
and make either dinner or a
> musical instrument (bagpipes) out of it. Both of which are, shall we say,
> an acquired taste?
09-07-2004, 06:43 PM
#53
Guest
Posts: n/a
Re: Getting Rid of Computer in Current TJ (without engine swap)
Dave, I sure hope I can take my family to tour Scotland some day. If we do,
and that is a major goal of mine, I'll see if we can't hook up so we can all
have a good time avoiding haggis in that haute cuisine restaurant you were
in yesterday. Anything but haggis is on my list of Scottish foods to try.
Well, maybe a few bites of a good haggis wouldn't hurt, eh? :)
Jerry
--
Jerry Bransford
PP-ASEL N6TAY
See the Geezer Jeep at
http://members.***.net/jerrypb/
"Dave Milne" <jeep@_nospam_milne.info> wrote in message
news:0zq%c.2697$Tc.26634262@news-text.cableinet.net...
> Well, you got it in one. Haggis was a dish for people who couldn't afford
> any red meat, let alone the prime Aberdeen Angus Steak*. Tourism has
> promoted haggis to a delicacy status which it doesn't deserve.
> Nevertheless,
> I had an entree of "haggis in filo pastry with a reduced redcurrant jus"
> yesterday in a nice restaurant, so there is no telling how cultured our
> food
> can become ! A wee bit like meself, ye ken ?
>
> * Steak - you call Rump steak Sirloin, not to be confused with Sirloin
> which
> you call Porterhouse.
>
> Dave Milne, Scotland
> '91 Grand Wagoneer, '99 TJ
> "wkearney99" <wkearney99@hotmail.com> wrote in message
> news:frmdnZnAeJfDjKHcRVn-> Only Scottish thriftiness could take a stomach
> and make either dinner or a
>> musical instrument (bagpipes) out of it. Both of which are, shall we
>> say,
>> an acquired taste?
>
>
and that is a major goal of mine, I'll see if we can't hook up so we can all
have a good time avoiding haggis in that haute cuisine restaurant you were
in yesterday. Anything but haggis is on my list of Scottish foods to try.
Well, maybe a few bites of a good haggis wouldn't hurt, eh? :)
Jerry
--
Jerry Bransford
PP-ASEL N6TAY
See the Geezer Jeep at
http://members.***.net/jerrypb/
"Dave Milne" <jeep@_nospam_milne.info> wrote in message
news:0zq%c.2697$Tc.26634262@news-text.cableinet.net...
> Well, you got it in one. Haggis was a dish for people who couldn't afford
> any red meat, let alone the prime Aberdeen Angus Steak*. Tourism has
> promoted haggis to a delicacy status which it doesn't deserve.
> Nevertheless,
> I had an entree of "haggis in filo pastry with a reduced redcurrant jus"
> yesterday in a nice restaurant, so there is no telling how cultured our
> food
> can become ! A wee bit like meself, ye ken ?
>
> * Steak - you call Rump steak Sirloin, not to be confused with Sirloin
> which
> you call Porterhouse.
>
> Dave Milne, Scotland
> '91 Grand Wagoneer, '99 TJ
> "wkearney99" <wkearney99@hotmail.com> wrote in message
> news:frmdnZnAeJfDjKHcRVn-> Only Scottish thriftiness could take a stomach
> and make either dinner or a
>> musical instrument (bagpipes) out of it. Both of which are, shall we
>> say,
>> an acquired taste?
>
>
09-07-2004, 06:43 PM
#54
Guest
Posts: n/a
Re: Getting Rid of Computer in Current TJ (without engine swap)
Dave, I sure hope I can take my family to tour Scotland some day. If we do,
and that is a major goal of mine, I'll see if we can't hook up so we can all
have a good time avoiding haggis in that haute cuisine restaurant you were
in yesterday. Anything but haggis is on my list of Scottish foods to try.
Well, maybe a few bites of a good haggis wouldn't hurt, eh? :)
Jerry
--
Jerry Bransford
PP-ASEL N6TAY
See the Geezer Jeep at
http://members.***.net/jerrypb/
"Dave Milne" <jeep@_nospam_milne.info> wrote in message
news:0zq%c.2697$Tc.26634262@news-text.cableinet.net...
> Well, you got it in one. Haggis was a dish for people who couldn't afford
> any red meat, let alone the prime Aberdeen Angus Steak*. Tourism has
> promoted haggis to a delicacy status which it doesn't deserve.
> Nevertheless,
> I had an entree of "haggis in filo pastry with a reduced redcurrant jus"
> yesterday in a nice restaurant, so there is no telling how cultured our
> food
> can become ! A wee bit like meself, ye ken ?
>
> * Steak - you call Rump steak Sirloin, not to be confused with Sirloin
> which
> you call Porterhouse.
>
> Dave Milne, Scotland
> '91 Grand Wagoneer, '99 TJ
> "wkearney99" <wkearney99@hotmail.com> wrote in message
> news:frmdnZnAeJfDjKHcRVn-> Only Scottish thriftiness could take a stomach
> and make either dinner or a
>> musical instrument (bagpipes) out of it. Both of which are, shall we
>> say,
>> an acquired taste?
>
>
and that is a major goal of mine, I'll see if we can't hook up so we can all
have a good time avoiding haggis in that haute cuisine restaurant you were
in yesterday. Anything but haggis is on my list of Scottish foods to try.
Well, maybe a few bites of a good haggis wouldn't hurt, eh? :)
Jerry
--
Jerry Bransford
PP-ASEL N6TAY
See the Geezer Jeep at
http://members.***.net/jerrypb/
"Dave Milne" <jeep@_nospam_milne.info> wrote in message
news:0zq%c.2697$Tc.26634262@news-text.cableinet.net...
> Well, you got it in one. Haggis was a dish for people who couldn't afford
> any red meat, let alone the prime Aberdeen Angus Steak*. Tourism has
> promoted haggis to a delicacy status which it doesn't deserve.
> Nevertheless,
> I had an entree of "haggis in filo pastry with a reduced redcurrant jus"
> yesterday in a nice restaurant, so there is no telling how cultured our
> food
> can become ! A wee bit like meself, ye ken ?
>
> * Steak - you call Rump steak Sirloin, not to be confused with Sirloin
> which
> you call Porterhouse.
>
> Dave Milne, Scotland
> '91 Grand Wagoneer, '99 TJ
> "wkearney99" <wkearney99@hotmail.com> wrote in message
> news:frmdnZnAeJfDjKHcRVn-> Only Scottish thriftiness could take a stomach
> and make either dinner or a
>> musical instrument (bagpipes) out of it. Both of which are, shall we
>> say,
>> an acquired taste?
>
>
09-07-2004, 06:43 PM
#55
Guest
Posts: n/a
Re: Getting Rid of Computer in Current TJ (without engine swap)
Dave, I sure hope I can take my family to tour Scotland some day. If we do,
and that is a major goal of mine, I'll see if we can't hook up so we can all
have a good time avoiding haggis in that haute cuisine restaurant you were
in yesterday. Anything but haggis is on my list of Scottish foods to try.
Well, maybe a few bites of a good haggis wouldn't hurt, eh? :)
Jerry
--
Jerry Bransford
PP-ASEL N6TAY
See the Geezer Jeep at
http://members.***.net/jerrypb/
"Dave Milne" <jeep@_nospam_milne.info> wrote in message
news:0zq%c.2697$Tc.26634262@news-text.cableinet.net...
> Well, you got it in one. Haggis was a dish for people who couldn't afford
> any red meat, let alone the prime Aberdeen Angus Steak*. Tourism has
> promoted haggis to a delicacy status which it doesn't deserve.
> Nevertheless,
> I had an entree of "haggis in filo pastry with a reduced redcurrant jus"
> yesterday in a nice restaurant, so there is no telling how cultured our
> food
> can become ! A wee bit like meself, ye ken ?
>
> * Steak - you call Rump steak Sirloin, not to be confused with Sirloin
> which
> you call Porterhouse.
>
> Dave Milne, Scotland
> '91 Grand Wagoneer, '99 TJ
> "wkearney99" <wkearney99@hotmail.com> wrote in message
> news:frmdnZnAeJfDjKHcRVn-> Only Scottish thriftiness could take a stomach
> and make either dinner or a
>> musical instrument (bagpipes) out of it. Both of which are, shall we
>> say,
>> an acquired taste?
>
>
and that is a major goal of mine, I'll see if we can't hook up so we can all
have a good time avoiding haggis in that haute cuisine restaurant you were
in yesterday. Anything but haggis is on my list of Scottish foods to try.
Well, maybe a few bites of a good haggis wouldn't hurt, eh? :)
Jerry
--
Jerry Bransford
PP-ASEL N6TAY
See the Geezer Jeep at
http://members.***.net/jerrypb/
"Dave Milne" <jeep@_nospam_milne.info> wrote in message
news:0zq%c.2697$Tc.26634262@news-text.cableinet.net...
> Well, you got it in one. Haggis was a dish for people who couldn't afford
> any red meat, let alone the prime Aberdeen Angus Steak*. Tourism has
> promoted haggis to a delicacy status which it doesn't deserve.
> Nevertheless,
> I had an entree of "haggis in filo pastry with a reduced redcurrant jus"
> yesterday in a nice restaurant, so there is no telling how cultured our
> food
> can become ! A wee bit like meself, ye ken ?
>
> * Steak - you call Rump steak Sirloin, not to be confused with Sirloin
> which
> you call Porterhouse.
>
> Dave Milne, Scotland
> '91 Grand Wagoneer, '99 TJ
> "wkearney99" <wkearney99@hotmail.com> wrote in message
> news:frmdnZnAeJfDjKHcRVn-> Only Scottish thriftiness could take a stomach
> and make either dinner or a
>> musical instrument (bagpipes) out of it. Both of which are, shall we
>> say,
>> an acquired taste?
>
>
09-07-2004, 06:48 PM
#56
Guest
Posts: n/a
Re: Getting Rid of Computer in Current TJ (without engine swap)
Plenty of beer for you to try as well :-)
Dave Milne, Scotland
'91 Grand Wagoneer, '99 TJ
"Jerry Bransford" <jerrypb@***.net> wrote in message
news:pQq%c.77780$yh.64954@fed1read05...
> Dave, I sure hope I can take my family to tour Scotland some day. If we
do,
> and that is a major goal of mine, I'll see if we can't hook up so we can
all
> have a good time avoiding haggis in that haute cuisine restaurant you were
> in yesterday. Anything but haggis is on my list of Scottish foods to try.
> Well, maybe a few bites of a good haggis wouldn't hurt, eh? :)
>
> Jerry
> --
> Jerry Bransford
> PP-ASEL N6TAY
> See the Geezer Jeep at
> http://members.***.net/jerrypb/
> "Dave Milne" <jeep@_nospam_milne.info> wrote in message
> news:0zq%c.2697$Tc.26634262@news-text.cableinet.net...
> > Well, you got it in one. Haggis was a dish for people who couldn't
afford
> > any red meat, let alone the prime Aberdeen Angus Steak*. Tourism has
> > promoted haggis to a delicacy status which it doesn't deserve.
> > Nevertheless,
> > I had an entree of "haggis in filo pastry with a reduced redcurrant jus"
> > yesterday in a nice restaurant, so there is no telling how cultured our
> > food
> > can become ! A wee bit like meself, ye ken ?
> >
> > * Steak - you call Rump steak Sirloin, not to be confused with Sirloin
> > which
> > you call Porterhouse.
> >
> > Dave Milne, Scotland
> > '91 Grand Wagoneer, '99 TJ
> > "wkearney99" <wkearney99@hotmail.com> wrote in message
> > news:frmdnZnAeJfDjKHcRVn-> Only Scottish thriftiness could take a
stomach
> > and make either dinner or a
> >> musical instrument (bagpipes) out of it. Both of which are, shall we
> >> say,
> >> an acquired taste?
> >
> >
>
>
Dave Milne, Scotland
'91 Grand Wagoneer, '99 TJ
"Jerry Bransford" <jerrypb@***.net> wrote in message
news:pQq%c.77780$yh.64954@fed1read05...
> Dave, I sure hope I can take my family to tour Scotland some day. If we
do,
> and that is a major goal of mine, I'll see if we can't hook up so we can
all
> have a good time avoiding haggis in that haute cuisine restaurant you were
> in yesterday. Anything but haggis is on my list of Scottish foods to try.
> Well, maybe a few bites of a good haggis wouldn't hurt, eh? :)
>
> Jerry
> --
> Jerry Bransford
> PP-ASEL N6TAY
> See the Geezer Jeep at
> http://members.***.net/jerrypb/
> "Dave Milne" <jeep@_nospam_milne.info> wrote in message
> news:0zq%c.2697$Tc.26634262@news-text.cableinet.net...
> > Well, you got it in one. Haggis was a dish for people who couldn't
afford
> > any red meat, let alone the prime Aberdeen Angus Steak*. Tourism has
> > promoted haggis to a delicacy status which it doesn't deserve.
> > Nevertheless,
> > I had an entree of "haggis in filo pastry with a reduced redcurrant jus"
> > yesterday in a nice restaurant, so there is no telling how cultured our
> > food
> > can become ! A wee bit like meself, ye ken ?
> >
> > * Steak - you call Rump steak Sirloin, not to be confused with Sirloin
> > which
> > you call Porterhouse.
> >
> > Dave Milne, Scotland
> > '91 Grand Wagoneer, '99 TJ
> > "wkearney99" <wkearney99@hotmail.com> wrote in message
> > news:frmdnZnAeJfDjKHcRVn-> Only Scottish thriftiness could take a
stomach
> > and make either dinner or a
> >> musical instrument (bagpipes) out of it. Both of which are, shall we
> >> say,
> >> an acquired taste?
> >
> >
>
>
09-07-2004, 06:48 PM
#57
Guest
Posts: n/a
Re: Getting Rid of Computer in Current TJ (without engine swap)
Plenty of beer for you to try as well :-)
Dave Milne, Scotland
'91 Grand Wagoneer, '99 TJ
"Jerry Bransford" <jerrypb@***.net> wrote in message
news:pQq%c.77780$yh.64954@fed1read05...
> Dave, I sure hope I can take my family to tour Scotland some day. If we
do,
> and that is a major goal of mine, I'll see if we can't hook up so we can
all
> have a good time avoiding haggis in that haute cuisine restaurant you were
> in yesterday. Anything but haggis is on my list of Scottish foods to try.
> Well, maybe a few bites of a good haggis wouldn't hurt, eh? :)
>
> Jerry
> --
> Jerry Bransford
> PP-ASEL N6TAY
> See the Geezer Jeep at
> http://members.***.net/jerrypb/
> "Dave Milne" <jeep@_nospam_milne.info> wrote in message
> news:0zq%c.2697$Tc.26634262@news-text.cableinet.net...
> > Well, you got it in one. Haggis was a dish for people who couldn't
afford
> > any red meat, let alone the prime Aberdeen Angus Steak*. Tourism has
> > promoted haggis to a delicacy status which it doesn't deserve.
> > Nevertheless,
> > I had an entree of "haggis in filo pastry with a reduced redcurrant jus"
> > yesterday in a nice restaurant, so there is no telling how cultured our
> > food
> > can become ! A wee bit like meself, ye ken ?
> >
> > * Steak - you call Rump steak Sirloin, not to be confused with Sirloin
> > which
> > you call Porterhouse.
> >
> > Dave Milne, Scotland
> > '91 Grand Wagoneer, '99 TJ
> > "wkearney99" <wkearney99@hotmail.com> wrote in message
> > news:frmdnZnAeJfDjKHcRVn-> Only Scottish thriftiness could take a
stomach
> > and make either dinner or a
> >> musical instrument (bagpipes) out of it. Both of which are, shall we
> >> say,
> >> an acquired taste?
> >
> >
>
>
Dave Milne, Scotland
'91 Grand Wagoneer, '99 TJ
"Jerry Bransford" <jerrypb@***.net> wrote in message
news:pQq%c.77780$yh.64954@fed1read05...
> Dave, I sure hope I can take my family to tour Scotland some day. If we
do,
> and that is a major goal of mine, I'll see if we can't hook up so we can
all
> have a good time avoiding haggis in that haute cuisine restaurant you were
> in yesterday. Anything but haggis is on my list of Scottish foods to try.
> Well, maybe a few bites of a good haggis wouldn't hurt, eh? :)
>
> Jerry
> --
> Jerry Bransford
> PP-ASEL N6TAY
> See the Geezer Jeep at
> http://members.***.net/jerrypb/
> "Dave Milne" <jeep@_nospam_milne.info> wrote in message
> news:0zq%c.2697$Tc.26634262@news-text.cableinet.net...
> > Well, you got it in one. Haggis was a dish for people who couldn't
afford
> > any red meat, let alone the prime Aberdeen Angus Steak*. Tourism has
> > promoted haggis to a delicacy status which it doesn't deserve.
> > Nevertheless,
> > I had an entree of "haggis in filo pastry with a reduced redcurrant jus"
> > yesterday in a nice restaurant, so there is no telling how cultured our
> > food
> > can become ! A wee bit like meself, ye ken ?
> >
> > * Steak - you call Rump steak Sirloin, not to be confused with Sirloin
> > which
> > you call Porterhouse.
> >
> > Dave Milne, Scotland
> > '91 Grand Wagoneer, '99 TJ
> > "wkearney99" <wkearney99@hotmail.com> wrote in message
> > news:frmdnZnAeJfDjKHcRVn-> Only Scottish thriftiness could take a
stomach
> > and make either dinner or a
> >> musical instrument (bagpipes) out of it. Both of which are, shall we
> >> say,
> >> an acquired taste?
> >
> >
>
>
09-07-2004, 06:48 PM
#58
Guest
Posts: n/a
Re: Getting Rid of Computer in Current TJ (without engine swap)
Plenty of beer for you to try as well :-)
Dave Milne, Scotland
'91 Grand Wagoneer, '99 TJ
"Jerry Bransford" <jerrypb@***.net> wrote in message
news:pQq%c.77780$yh.64954@fed1read05...
> Dave, I sure hope I can take my family to tour Scotland some day. If we
do,
> and that is a major goal of mine, I'll see if we can't hook up so we can
all
> have a good time avoiding haggis in that haute cuisine restaurant you were
> in yesterday. Anything but haggis is on my list of Scottish foods to try.
> Well, maybe a few bites of a good haggis wouldn't hurt, eh? :)
>
> Jerry
> --
> Jerry Bransford
> PP-ASEL N6TAY
> See the Geezer Jeep at
> http://members.***.net/jerrypb/
> "Dave Milne" <jeep@_nospam_milne.info> wrote in message
> news:0zq%c.2697$Tc.26634262@news-text.cableinet.net...
> > Well, you got it in one. Haggis was a dish for people who couldn't
afford
> > any red meat, let alone the prime Aberdeen Angus Steak*. Tourism has
> > promoted haggis to a delicacy status which it doesn't deserve.
> > Nevertheless,
> > I had an entree of "haggis in filo pastry with a reduced redcurrant jus"
> > yesterday in a nice restaurant, so there is no telling how cultured our
> > food
> > can become ! A wee bit like meself, ye ken ?
> >
> > * Steak - you call Rump steak Sirloin, not to be confused with Sirloin
> > which
> > you call Porterhouse.
> >
> > Dave Milne, Scotland
> > '91 Grand Wagoneer, '99 TJ
> > "wkearney99" <wkearney99@hotmail.com> wrote in message
> > news:frmdnZnAeJfDjKHcRVn-> Only Scottish thriftiness could take a
stomach
> > and make either dinner or a
> >> musical instrument (bagpipes) out of it. Both of which are, shall we
> >> say,
> >> an acquired taste?
> >
> >
>
>
Dave Milne, Scotland
'91 Grand Wagoneer, '99 TJ
"Jerry Bransford" <jerrypb@***.net> wrote in message
news:pQq%c.77780$yh.64954@fed1read05...
> Dave, I sure hope I can take my family to tour Scotland some day. If we
do,
> and that is a major goal of mine, I'll see if we can't hook up so we can
all
> have a good time avoiding haggis in that haute cuisine restaurant you were
> in yesterday. Anything but haggis is on my list of Scottish foods to try.
> Well, maybe a few bites of a good haggis wouldn't hurt, eh? :)
>
> Jerry
> --
> Jerry Bransford
> PP-ASEL N6TAY
> See the Geezer Jeep at
> http://members.***.net/jerrypb/
> "Dave Milne" <jeep@_nospam_milne.info> wrote in message
> news:0zq%c.2697$Tc.26634262@news-text.cableinet.net...
> > Well, you got it in one. Haggis was a dish for people who couldn't
afford
> > any red meat, let alone the prime Aberdeen Angus Steak*. Tourism has
> > promoted haggis to a delicacy status which it doesn't deserve.
> > Nevertheless,
> > I had an entree of "haggis in filo pastry with a reduced redcurrant jus"
> > yesterday in a nice restaurant, so there is no telling how cultured our
> > food
> > can become ! A wee bit like meself, ye ken ?
> >
> > * Steak - you call Rump steak Sirloin, not to be confused with Sirloin
> > which
> > you call Porterhouse.
> >
> > Dave Milne, Scotland
> > '91 Grand Wagoneer, '99 TJ
> > "wkearney99" <wkearney99@hotmail.com> wrote in message
> > news:frmdnZnAeJfDjKHcRVn-> Only Scottish thriftiness could take a
stomach
> > and make either dinner or a
> >> musical instrument (bagpipes) out of it. Both of which are, shall we
> >> say,
> >> an acquired taste?
> >
> >
>
>
09-07-2004, 06:51 PM
#59
Guest
Posts: n/a
Re: Getting Rid of Computer in Current TJ (without engine swap)
I would enjoy sharing some of those Scottish beers with you Dave, I hear you
Scots have some great beers! I hope it's not too long before my family and
I can get to Scotland, it'd be great to meet you after all these years.
Jerry
--
Jerry Bransford
PP-ASEL N6TAY
See the Geezer Jeep at
http://members.***.net/jerrypb/
"Dave Milne" <jeep@_nospam_milne.info> wrote in message
news:UUq%c.2707$CX.27217107@news-text.cableinet.net...
> Plenty of beer for you to try as well :-)
>
> Dave Milne, Scotland
> '91 Grand Wagoneer, '99 TJ
>
> "Jerry Bransford" <jerrypb@***.net> wrote in message
> news:pQq%c.77780$yh.64954@fed1read05...
>> Dave, I sure hope I can take my family to tour Scotland some day. If we
> do,
>> and that is a major goal of mine, I'll see if we can't hook up so we can
> all
>> have a good time avoiding haggis in that haute cuisine restaurant you
>> were
>> in yesterday. Anything but haggis is on my list of Scottish foods to
>> try.
>> Well, maybe a few bites of a good haggis wouldn't hurt, eh? :)
>>
>> Jerry
>> --
>> Jerry Bransford
>> PP-ASEL N6TAY
>> See the Geezer Jeep at
>> http://members.***.net/jerrypb/
>> "Dave Milne" <jeep@_nospam_milne.info> wrote in message
>> news:0zq%c.2697$Tc.26634262@news-text.cableinet.net...
>> > Well, you got it in one. Haggis was a dish for people who couldn't
> afford
>> > any red meat, let alone the prime Aberdeen Angus Steak*. Tourism has
>> > promoted haggis to a delicacy status which it doesn't deserve.
>> > Nevertheless,
>> > I had an entree of "haggis in filo pastry with a reduced redcurrant
>> > jus"
>> > yesterday in a nice restaurant, so there is no telling how cultured our
>> > food
>> > can become ! A wee bit like meself, ye ken ?
>> >
>> > * Steak - you call Rump steak Sirloin, not to be confused with Sirloin
>> > which
>> > you call Porterhouse.
>> >
>> > Dave Milne, Scotland
>> > '91 Grand Wagoneer, '99 TJ
>> > "wkearney99" <wkearney99@hotmail.com> wrote in message
>> > news:frmdnZnAeJfDjKHcRVn-> Only Scottish thriftiness could take a
> stomach
>> > and make either dinner or a
>> >> musical instrument (bagpipes) out of it. Both of which are, shall we
>> >> say,
>> >> an acquired taste?
>> >
>> >
>>
>>
>
>
Scots have some great beers! I hope it's not too long before my family and
I can get to Scotland, it'd be great to meet you after all these years.
Jerry
--
Jerry Bransford
PP-ASEL N6TAY
See the Geezer Jeep at
http://members.***.net/jerrypb/
"Dave Milne" <jeep@_nospam_milne.info> wrote in message
news:UUq%c.2707$CX.27217107@news-text.cableinet.net...
> Plenty of beer for you to try as well :-)
>
> Dave Milne, Scotland
> '91 Grand Wagoneer, '99 TJ
>
> "Jerry Bransford" <jerrypb@***.net> wrote in message
> news:pQq%c.77780$yh.64954@fed1read05...
>> Dave, I sure hope I can take my family to tour Scotland some day. If we
> do,
>> and that is a major goal of mine, I'll see if we can't hook up so we can
> all
>> have a good time avoiding haggis in that haute cuisine restaurant you
>> were
>> in yesterday. Anything but haggis is on my list of Scottish foods to
>> try.
>> Well, maybe a few bites of a good haggis wouldn't hurt, eh? :)
>>
>> Jerry
>> --
>> Jerry Bransford
>> PP-ASEL N6TAY
>> See the Geezer Jeep at
>> http://members.***.net/jerrypb/
>> "Dave Milne" <jeep@_nospam_milne.info> wrote in message
>> news:0zq%c.2697$Tc.26634262@news-text.cableinet.net...
>> > Well, you got it in one. Haggis was a dish for people who couldn't
> afford
>> > any red meat, let alone the prime Aberdeen Angus Steak*. Tourism has
>> > promoted haggis to a delicacy status which it doesn't deserve.
>> > Nevertheless,
>> > I had an entree of "haggis in filo pastry with a reduced redcurrant
>> > jus"
>> > yesterday in a nice restaurant, so there is no telling how cultured our
>> > food
>> > can become ! A wee bit like meself, ye ken ?
>> >
>> > * Steak - you call Rump steak Sirloin, not to be confused with Sirloin
>> > which
>> > you call Porterhouse.
>> >
>> > Dave Milne, Scotland
>> > '91 Grand Wagoneer, '99 TJ
>> > "wkearney99" <wkearney99@hotmail.com> wrote in message
>> > news:frmdnZnAeJfDjKHcRVn-> Only Scottish thriftiness could take a
> stomach
>> > and make either dinner or a
>> >> musical instrument (bagpipes) out of it. Both of which are, shall we
>> >> say,
>> >> an acquired taste?
>> >
>> >
>>
>>
>
>
09-07-2004, 06:51 PM
#60
Guest
Posts: n/a
Re: Getting Rid of Computer in Current TJ (without engine swap)
I would enjoy sharing some of those Scottish beers with you Dave, I hear you
Scots have some great beers! I hope it's not too long before my family and
I can get to Scotland, it'd be great to meet you after all these years.
Jerry
--
Jerry Bransford
PP-ASEL N6TAY
See the Geezer Jeep at
http://members.***.net/jerrypb/
"Dave Milne" <jeep@_nospam_milne.info> wrote in message
news:UUq%c.2707$CX.27217107@news-text.cableinet.net...
> Plenty of beer for you to try as well :-)
>
> Dave Milne, Scotland
> '91 Grand Wagoneer, '99 TJ
>
> "Jerry Bransford" <jerrypb@***.net> wrote in message
> news:pQq%c.77780$yh.64954@fed1read05...
>> Dave, I sure hope I can take my family to tour Scotland some day. If we
> do,
>> and that is a major goal of mine, I'll see if we can't hook up so we can
> all
>> have a good time avoiding haggis in that haute cuisine restaurant you
>> were
>> in yesterday. Anything but haggis is on my list of Scottish foods to
>> try.
>> Well, maybe a few bites of a good haggis wouldn't hurt, eh? :)
>>
>> Jerry
>> --
>> Jerry Bransford
>> PP-ASEL N6TAY
>> See the Geezer Jeep at
>> http://members.***.net/jerrypb/
>> "Dave Milne" <jeep@_nospam_milne.info> wrote in message
>> news:0zq%c.2697$Tc.26634262@news-text.cableinet.net...
>> > Well, you got it in one. Haggis was a dish for people who couldn't
> afford
>> > any red meat, let alone the prime Aberdeen Angus Steak*. Tourism has
>> > promoted haggis to a delicacy status which it doesn't deserve.
>> > Nevertheless,
>> > I had an entree of "haggis in filo pastry with a reduced redcurrant
>> > jus"
>> > yesterday in a nice restaurant, so there is no telling how cultured our
>> > food
>> > can become ! A wee bit like meself, ye ken ?
>> >
>> > * Steak - you call Rump steak Sirloin, not to be confused with Sirloin
>> > which
>> > you call Porterhouse.
>> >
>> > Dave Milne, Scotland
>> > '91 Grand Wagoneer, '99 TJ
>> > "wkearney99" <wkearney99@hotmail.com> wrote in message
>> > news:frmdnZnAeJfDjKHcRVn-> Only Scottish thriftiness could take a
> stomach
>> > and make either dinner or a
>> >> musical instrument (bagpipes) out of it. Both of which are, shall we
>> >> say,
>> >> an acquired taste?
>> >
>> >
>>
>>
>
>
Scots have some great beers! I hope it's not too long before my family and
I can get to Scotland, it'd be great to meet you after all these years.
Jerry
--
Jerry Bransford
PP-ASEL N6TAY
See the Geezer Jeep at
http://members.***.net/jerrypb/
"Dave Milne" <jeep@_nospam_milne.info> wrote in message
news:UUq%c.2707$CX.27217107@news-text.cableinet.net...
> Plenty of beer for you to try as well :-)
>
> Dave Milne, Scotland
> '91 Grand Wagoneer, '99 TJ
>
> "Jerry Bransford" <jerrypb@***.net> wrote in message
> news:pQq%c.77780$yh.64954@fed1read05...
>> Dave, I sure hope I can take my family to tour Scotland some day. If we
> do,
>> and that is a major goal of mine, I'll see if we can't hook up so we can
> all
>> have a good time avoiding haggis in that haute cuisine restaurant you
>> were
>> in yesterday. Anything but haggis is on my list of Scottish foods to
>> try.
>> Well, maybe a few bites of a good haggis wouldn't hurt, eh? :)
>>
>> Jerry
>> --
>> Jerry Bransford
>> PP-ASEL N6TAY
>> See the Geezer Jeep at
>> http://members.***.net/jerrypb/
>> "Dave Milne" <jeep@_nospam_milne.info> wrote in message
>> news:0zq%c.2697$Tc.26634262@news-text.cableinet.net...
>> > Well, you got it in one. Haggis was a dish for people who couldn't
> afford
>> > any red meat, let alone the prime Aberdeen Angus Steak*. Tourism has
>> > promoted haggis to a delicacy status which it doesn't deserve.
>> > Nevertheless,
>> > I had an entree of "haggis in filo pastry with a reduced redcurrant
>> > jus"
>> > yesterday in a nice restaurant, so there is no telling how cultured our
>> > food
>> > can become ! A wee bit like meself, ye ken ?
>> >
>> > * Steak - you call Rump steak Sirloin, not to be confused with Sirloin
>> > which
>> > you call Porterhouse.
>> >
>> > Dave Milne, Scotland
>> > '91 Grand Wagoneer, '99 TJ
>> > "wkearney99" <wkearney99@hotmail.com> wrote in message
>> > news:frmdnZnAeJfDjKHcRVn-> Only Scottish thriftiness could take a
> stomach
>> > and make either dinner or a
>> >> musical instrument (bagpipes) out of it. Both of which are, shall we
>> >> say,
>> >> an acquired taste?
>> >
>> >
>>
>>
>
>