Dave Milne did pass the time by typing:
> Wow, you get American Haggis ! In a Can !
> http://www.caledoniankitchen.com
>
> Haggis, Rooties and Tatties - I suppose it has a certain
> ring to it ...

Haggis.... in a can? ew. >_< I likes me haggis fresh.

Now the Whisky Cake.. :)

WHOAH!.. Vegitarian Haggis? Ain't that sheep poop?

--
DougW
Wilson Sept, Clan Gunn.

 

Dave Milne did pass the time by typing:
> Wow, you get American Haggis ! In a Can !
> http://www.caledoniankitchen.com
>
> Haggis, Rooties and Tatties - I suppose it has a certain
> ring to it ...

Haggis.... in a can? ew. >_< I likes me haggis fresh.

Now the Whisky Cake.. :)

WHOAH!.. Vegitarian Haggis? Ain't that sheep poop?

--
DougW
Wilson Sept, Clan Gunn.

 

Dave Milne did pass the time by typing:
> Wow, you get American Haggis ! In a Can !
> http://www.caledoniankitchen.com
>
> Haggis, Rooties and Tatties - I suppose it has a certain
> ring to it ...

Haggis.... in a can? ew. >_< I likes me haggis fresh.

Now the Whisky Cake.. :)

WHOAH!.. Vegitarian Haggis? Ain't that sheep poop?

--
DougW
Wilson Sept, Clan Gunn.

 

It's not going to be pleasant is it ?

Dave Milne, Scotland
'91 Grand Wagoneer, '99 TJ

"DougW" <post.replies@invalid.address> wrote in message
news:voQZc.123$OZ6.82@okepread06...
> Dave Milne did pass the time by typing:
> > Wow, you get American Haggis ! In a Can !
> > http://www.caledoniankitchen.com
> >
> > Haggis, Rooties and Tatties - I suppose it has a certain
> > ring to it ...
>
> Haggis.... in a can? ew. >_< I likes me haggis fresh.
>
> Now the Whisky Cake.. :)
>
> WHOAH!.. Vegitarian Haggis? Ain't that sheep poop?
>
> --
> DougW
> Wilson Sept, Clan Gunn.
>
>

 

It's not going to be pleasant is it ?

Dave Milne, Scotland
'91 Grand Wagoneer, '99 TJ

"DougW" <post.replies@invalid.address> wrote in message
news:voQZc.123$OZ6.82@okepread06...
> Dave Milne did pass the time by typing:
> > Wow, you get American Haggis ! In a Can !
> > http://www.caledoniankitchen.com
> >
> > Haggis, Rooties and Tatties - I suppose it has a certain
> > ring to it ...
>
> Haggis.... in a can? ew. >_< I likes me haggis fresh.
>
> Now the Whisky Cake.. :)
>
> WHOAH!.. Vegitarian Haggis? Ain't that sheep poop?
>
> --
> DougW
> Wilson Sept, Clan Gunn.
>
>

 

It's not going to be pleasant is it ?

Dave Milne, Scotland
'91 Grand Wagoneer, '99 TJ

"DougW" <post.replies@invalid.address> wrote in message
news:voQZc.123$OZ6.82@okepread06...
> Dave Milne did pass the time by typing:
> > Wow, you get American Haggis ! In a Can !
> > http://www.caledoniankitchen.com
> >
> > Haggis, Rooties and Tatties - I suppose it has a certain
> > ring to it ...
>
> Haggis.... in a can? ew. >_< I likes me haggis fresh.
>
> Now the Whisky Cake.. :)
>
> WHOAH!.. Vegitarian Haggis? Ain't that sheep poop?
>
> --
> DougW
> Wilson Sept, Clan Gunn.
>
>

 

> On the other hand, its probably better than eating a sausage. Or
commercial
> pies which have the tastefully named "mechanically recovered meat"
> where they it off the bone in a slurry.

Heh, sausage and hot dogs are the last bits that could be MADE to look pink.
The rest becomes Scrapple. What, you think they throw that stuff out?

Heck, they use "everything but the squeal" from pigs.

Only Scottish thriftiness could take a stomach and make either dinner or a
musical instrument (bagpipes) out of it. Both of which are, shall we say,
an acquired taste?

-Bill Kearney

 

> On the other hand, its probably better than eating a sausage. Or
commercial
> pies which have the tastefully named "mechanically recovered meat"
> where they it off the bone in a slurry.

Heh, sausage and hot dogs are the last bits that could be MADE to look pink.
The rest becomes Scrapple. What, you think they throw that stuff out?

Heck, they use "everything but the squeal" from pigs.

Only Scottish thriftiness could take a stomach and make either dinner or a
musical instrument (bagpipes) out of it. Both of which are, shall we say,
an acquired taste?

-Bill Kearney

 

> On the other hand, its probably better than eating a sausage. Or
commercial
> pies which have the tastefully named "mechanically recovered meat"
> where they it off the bone in a slurry.

Heh, sausage and hot dogs are the last bits that could be MADE to look pink.
The rest becomes Scrapple. What, you think they throw that stuff out?

Heck, they use "everything but the squeal" from pigs.

Only Scottish thriftiness could take a stomach and make either dinner or a
musical instrument (bagpipes) out of it. Both of which are, shall we say,
an acquired taste?

-Bill Kearney

 

Well, you got it in one. Haggis was a dish for people who couldn't afford
any red meat, let alone the prime Aberdeen Angus Steak*. Tourism has
promoted haggis to a delicacy status which it doesn't deserve. Nevertheless,
I had an entree of "haggis in filo pastry with a reduced redcurrant jus"
yesterday in a nice restaurant, so there is no telling how cultured our food
can become ! A wee bit like meself, ye ken ?

* Steak - you call Rump steak Sirloin, not to be confused with Sirloin which
you call Porterhouse.

Dave Milne, Scotland
'91 Grand Wagoneer, '99 TJ
"wkearney99" <wkearney99@hotmail.com> wrote in message
news:frmdnZnAeJfDjKHcRVn-> Only Scottish thriftiness could take a stomach
and make either dinner or a
> musical instrument (bagpipes) out of it. Both of which are, shall we say,
> an acquired taste?