L.W. \(Bill\) Hughes III

Thanks.
God Bless America, Bill 0|||||||0
mailto:-------------------- http://www.----------.com/

"billy ray" <billy_ray@SPAMfuse.net> wrote in message
news:c0dc1$45c3f455$422afc51$15066@FUSE.NET...
> Here it is in use.... actually this is Steve's .... Mike got one that
> Christmas if I recall correctly.
> http://www.imagestation.com/album/pi...?id=2115046342

L.W. \(Bill\) Hughes III

Thanks.
God Bless America, Bill 0|||||||0
mailto:-------------------- http://www.----------.com/

"billy ray" <billy_ray@SPAMfuse.net> wrote in message
news:c0dc1$45c3f455$422afc51$15066@FUSE.NET...
> Here it is in use.... actually this is Steve's .... Mike got one that
> Christmas if I recall correctly.
> http://www.imagestation.com/album/pi...?id=2115046342

L.W. \(Bill\) Hughes III

Thanks.
God Bless America, Bill 0|||||||0
mailto:-------------------- http://www.----------.com/

"billy ray" <billy_ray@SPAMfuse.net> wrote in message
news:c0dc1$45c3f455$422afc51$15066@FUSE.NET...
> Here it is in use.... actually this is Steve's .... Mike got one that
> Christmas if I recall correctly.
> http://www.imagestation.com/album/pi...?id=2115046342

Mike Romain

That's the puppy in both links.

I was thinking if I was going to use it for a trail smoker that I would
need a second for baking. The smoke flavor would be a bit much for
blueberry muffins or dinner rolls later and the soap flavor from
cleaning it isn't good for either...

Having a second wouldn't be an issue, they pack up flat.

I am making smoked salmon and trout today. 'Campbell River Candy'
style. It's a dry 'brine', brown sugar, garlic, orange peel, ginger and
rock salt.

Mike

billy ray wrote:
> Here it is in use.... actually this is Steve's .... Mike got one that
> Christmas if I recall correctly.
> http://www.imagestation.com/album/pi...?id=2115046342
>
>
>
> "The Merg" <greg.mergner@gmail.com> wrote in message
> news:1170468066.764446.236660@m58g2000cwm.googlegr oups.com...
>> Once you start learning how to brine, man can you pack a lot of flavor
>> into a piece of meat.
>> The oven...is it something like this? http://www.amazon.com/
>> Coleman-5010D700T-Camp-Oven/dp/B0009PURJA/sr=1-2/qid=1170468023/
>> ref=sr_1_2/103-0016801-5235002?ie=UTF8&s=sporting-goods
>>
>> On Feb 2, 9:52 am, Mike Romain <roma...@sympatico.ca> wrote:
>>> No, but I have a folding Coleman Oven I bring on camping trail runs.
>>> Now that I am into brines and wood chips and know how to smoke, fresh
>>> Bass and Trout could be smoked in that easily using coals from the fire
>>> and wood chips. Smoked Trout jerky is really good... I have a nice
>>> kipper brine that is easy to make. Smoked sausages are quick and easy
>>> too.
>>>
>>> Mike
>>>
>>> The Merg wrote:
>>>> An electric smoker? Sweet... is it small enough to pack for trail
>>>> rides?
>>>> On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote:
>>>>> You are welcome. It is great that way.
>>>>> I got an electric smoker for xmas, been having some delicious fun with
>>>>> it.
>>>>> Mike
>>>>> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
>>>>> 88 Cherokee 235 BFG AT's
>>>>> Canadian Off Road Trips Photos: Non members can still view!
>>>>> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590
>>>>> (More Off Road album links at bottom of the view page)
>>>>> Matt Macchiarolo wrote:
>>>>>> Mike,
>>>>>> This past weekend I grilled salmon on a cedar plank. YUM! Used your
>>>>>> receipe
>>>>>> you posted in December as a guide.
>>>>>> I don't think I'll ever grill salmon without the cedar again.
>>>>>> Later
>>>>>> Matt
>>
>
>

Mike Romain

That's the puppy in both links.

I was thinking if I was going to use it for a trail smoker that I would
need a second for baking. The smoke flavor would be a bit much for
blueberry muffins or dinner rolls later and the soap flavor from
cleaning it isn't good for either...

Having a second wouldn't be an issue, they pack up flat.

I am making smoked salmon and trout today. 'Campbell River Candy'
style. It's a dry 'brine', brown sugar, garlic, orange peel, ginger and
rock salt.

Mike

billy ray wrote:
> Here it is in use.... actually this is Steve's .... Mike got one that
> Christmas if I recall correctly.
> http://www.imagestation.com/album/pi...?id=2115046342
>
>
>
> "The Merg" <greg.mergner@gmail.com> wrote in message
> news:1170468066.764446.236660@m58g2000cwm.googlegr oups.com...
>> Once you start learning how to brine, man can you pack a lot of flavor
>> into a piece of meat.
>> The oven...is it something like this? http://www.amazon.com/
>> Coleman-5010D700T-Camp-Oven/dp/B0009PURJA/sr=1-2/qid=1170468023/
>> ref=sr_1_2/103-0016801-5235002?ie=UTF8&s=sporting-goods
>>
>> On Feb 2, 9:52 am, Mike Romain <roma...@sympatico.ca> wrote:
>>> No, but I have a folding Coleman Oven I bring on camping trail runs.
>>> Now that I am into brines and wood chips and know how to smoke, fresh
>>> Bass and Trout could be smoked in that easily using coals from the fire
>>> and wood chips. Smoked Trout jerky is really good... I have a nice
>>> kipper brine that is easy to make. Smoked sausages are quick and easy
>>> too.
>>>
>>> Mike
>>>
>>> The Merg wrote:
>>>> An electric smoker? Sweet... is it small enough to pack for trail
>>>> rides?
>>>> On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote:
>>>>> You are welcome. It is great that way.
>>>>> I got an electric smoker for xmas, been having some delicious fun with
>>>>> it.
>>>>> Mike
>>>>> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
>>>>> 88 Cherokee 235 BFG AT's
>>>>> Canadian Off Road Trips Photos: Non members can still view!
>>>>> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590
>>>>> (More Off Road album links at bottom of the view page)
>>>>> Matt Macchiarolo wrote:
>>>>>> Mike,
>>>>>> This past weekend I grilled salmon on a cedar plank. YUM! Used your
>>>>>> receipe
>>>>>> you posted in December as a guide.
>>>>>> I don't think I'll ever grill salmon without the cedar again.
>>>>>> Later
>>>>>> Matt
>>
>
>

Mike Romain

That's the puppy in both links.

I was thinking if I was going to use it for a trail smoker that I would
need a second for baking. The smoke flavor would be a bit much for
blueberry muffins or dinner rolls later and the soap flavor from
cleaning it isn't good for either...

Having a second wouldn't be an issue, they pack up flat.

I am making smoked salmon and trout today. 'Campbell River Candy'
style. It's a dry 'brine', brown sugar, garlic, orange peel, ginger and
rock salt.

Mike

billy ray wrote:
> Here it is in use.... actually this is Steve's .... Mike got one that
> Christmas if I recall correctly.
> http://www.imagestation.com/album/pi...?id=2115046342
>
>
>
> "The Merg" <greg.mergner@gmail.com> wrote in message
> news:1170468066.764446.236660@m58g2000cwm.googlegr oups.com...
>> Once you start learning how to brine, man can you pack a lot of flavor
>> into a piece of meat.
>> The oven...is it something like this? http://www.amazon.com/
>> Coleman-5010D700T-Camp-Oven/dp/B0009PURJA/sr=1-2/qid=1170468023/
>> ref=sr_1_2/103-0016801-5235002?ie=UTF8&s=sporting-goods
>>
>> On Feb 2, 9:52 am, Mike Romain <roma...@sympatico.ca> wrote:
>>> No, but I have a folding Coleman Oven I bring on camping trail runs.
>>> Now that I am into brines and wood chips and know how to smoke, fresh
>>> Bass and Trout could be smoked in that easily using coals from the fire
>>> and wood chips. Smoked Trout jerky is really good... I have a nice
>>> kipper brine that is easy to make. Smoked sausages are quick and easy
>>> too.
>>>
>>> Mike
>>>
>>> The Merg wrote:
>>>> An electric smoker? Sweet... is it small enough to pack for trail
>>>> rides?
>>>> On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote:
>>>>> You are welcome. It is great that way.
>>>>> I got an electric smoker for xmas, been having some delicious fun with
>>>>> it.
>>>>> Mike
>>>>> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
>>>>> 88 Cherokee 235 BFG AT's
>>>>> Canadian Off Road Trips Photos: Non members can still view!
>>>>> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590
>>>>> (More Off Road album links at bottom of the view page)
>>>>> Matt Macchiarolo wrote:
>>>>>> Mike,
>>>>>> This past weekend I grilled salmon on a cedar plank. YUM! Used your
>>>>>> receipe
>>>>>> you posted in December as a guide.
>>>>>> I don't think I'll ever grill salmon without the cedar again.
>>>>>> Later
>>>>>> Matt
>>
>
>

Mike Romain

That's the puppy in both links.

I was thinking if I was going to use it for a trail smoker that I would
need a second for baking. The smoke flavor would be a bit much for
blueberry muffins or dinner rolls later and the soap flavor from
cleaning it isn't good for either...

Having a second wouldn't be an issue, they pack up flat.

I am making smoked salmon and trout today. 'Campbell River Candy'
style. It's a dry 'brine', brown sugar, garlic, orange peel, ginger and
rock salt.

Mike

billy ray wrote:
> Here it is in use.... actually this is Steve's .... Mike got one that
> Christmas if I recall correctly.
> http://www.imagestation.com/album/pi...?id=2115046342
>
>
>
> "The Merg" <greg.mergner@gmail.com> wrote in message
> news:1170468066.764446.236660@m58g2000cwm.googlegr oups.com...
>> Once you start learning how to brine, man can you pack a lot of flavor
>> into a piece of meat.
>> The oven...is it something like this? http://www.amazon.com/
>> Coleman-5010D700T-Camp-Oven/dp/B0009PURJA/sr=1-2/qid=1170468023/
>> ref=sr_1_2/103-0016801-5235002?ie=UTF8&s=sporting-goods
>>
>> On Feb 2, 9:52 am, Mike Romain <roma...@sympatico.ca> wrote:
>>> No, but I have a folding Coleman Oven I bring on camping trail runs.
>>> Now that I am into brines and wood chips and know how to smoke, fresh
>>> Bass and Trout could be smoked in that easily using coals from the fire
>>> and wood chips. Smoked Trout jerky is really good... I have a nice
>>> kipper brine that is easy to make. Smoked sausages are quick and easy
>>> too.
>>>
>>> Mike
>>>
>>> The Merg wrote:
>>>> An electric smoker? Sweet... is it small enough to pack for trail
>>>> rides?
>>>> On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote:
>>>>> You are welcome. It is great that way.
>>>>> I got an electric smoker for xmas, been having some delicious fun with
>>>>> it.
>>>>> Mike
>>>>> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
>>>>> 88 Cherokee 235 BFG AT's
>>>>> Canadian Off Road Trips Photos: Non members can still view!
>>>>> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590
>>>>> (More Off Road album links at bottom of the view page)
>>>>> Matt Macchiarolo wrote:
>>>>>> Mike,
>>>>>> This past weekend I grilled salmon on a cedar plank. YUM! Used your
>>>>>> receipe
>>>>>> you posted in December as a guide.
>>>>>> I don't think I'll ever grill salmon without the cedar again.
>>>>>> Later
>>>>>> Matt
>>
>
>

The Merg

I would definitely get a second to separate smoking and baking
purposes.
That guy's definitely going on my list - I already have a nice
collection of camp stoves, now I definitely need a camp oven.

Oh yeah, and these don't exactly fold flat, but I still want one
really bad: http://www.thecellarstore.com/potjiepot.html


Mike Romain wrote:
> That's the puppy in both links.
>
> I was thinking if I was going to use it for a trail smoker that I would
> need a second for baking. The smoke flavor would be a bit much for
> blueberry muffins or dinner rolls later and the soap flavor from
> cleaning it isn't good for either...
>
> Having a second wouldn't be an issue, they pack up flat.
>
> I am making smoked salmon and trout today. 'Campbell River Candy'
> style. It's a dry 'brine', brown sugar, garlic, orange peel, ginger and
> rock salt.
>
> Mike
>
> billy ray wrote:
> > Here it is in use.... actually this is Steve's .... Mike got one that
> > Christmas if I recall correctly.
> > http://www.imagestation.com/album/pi...?id=2115046342
> >
> >
> >
> > "The Merg" <greg.mergner@gmail.com> wrote in message
> > news:1170468066.764446.236660@m58g2000cwm.googlegr oups.com...
> >> Once you start learning how to brine, man can you pack a lot of flavor
> >> into a piece of meat.
> >> The oven...is it something like this? http://www.amazon.com/
> >> Coleman-5010D700T-Camp-Oven/dp/B0009PURJA/sr=1-2/qid=1170468023/
> >> ref=sr_1_2/103-0016801-5235002?ie=UTF8&s=sporting-goods
> >>
> >> On Feb 2, 9:52 am, Mike Romain <roma...@sympatico.ca> wrote:
> >>> No, but I have a folding Coleman Oven I bring on camping trail runs.
> >>> Now that I am into brines and wood chips and know how to smoke, fresh
> >>> Bass and Trout could be smoked in that easily using coals from the fire
> >>> and wood chips. Smoked Trout jerky is really good... I have a nice
> >>> kipper brine that is easy to make. Smoked sausages are quick and easy
> >>> too.
> >>>
> >>> Mike
> >>>
> >>> The Merg wrote:
> >>>> An electric smoker? Sweet... is it small enough to pack for trail
> >>>> rides?
> >>>> On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote:
> >>>>> You are welcome. It is great that way.
> >>>>> I got an electric smoker for xmas, been having some delicious fun with
> >>>>> it.
> >>>>> Mike
> >>>>> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
> >>>>> 88 Cherokee 235 BFG AT's
> >>>>> Canadian Off Road Trips Photos: Non members can still view!
> >>>>> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590
> >>>>> (More Off Road album links at bottom of the view page)
> >>>>> Matt Macchiarolo wrote:
> >>>>>> Mike,
> >>>>>> This past weekend I grilled salmon on a cedar plank. YUM! Used your
> >>>>>> receipe
> >>>>>> you posted in December as a guide.
> >>>>>> I don't think I'll ever grill salmon without the cedar again.
> >>>>>> Later
> >>>>>> Matt
> >>
> >
> >

The Merg

I would definitely get a second to separate smoking and baking
purposes.
That guy's definitely going on my list - I already have a nice
collection of camp stoves, now I definitely need a camp oven.

Oh yeah, and these don't exactly fold flat, but I still want one
really bad: http://www.thecellarstore.com/potjiepot.html


Mike Romain wrote:
> That's the puppy in both links.
>
> I was thinking if I was going to use it for a trail smoker that I would
> need a second for baking. The smoke flavor would be a bit much for
> blueberry muffins or dinner rolls later and the soap flavor from
> cleaning it isn't good for either...
>
> Having a second wouldn't be an issue, they pack up flat.
>
> I am making smoked salmon and trout today. 'Campbell River Candy'
> style. It's a dry 'brine', brown sugar, garlic, orange peel, ginger and
> rock salt.
>
> Mike
>
> billy ray wrote:
> > Here it is in use.... actually this is Steve's .... Mike got one that
> > Christmas if I recall correctly.
> > http://www.imagestation.com/album/pi...?id=2115046342
> >
> >
> >
> > "The Merg" <greg.mergner@gmail.com> wrote in message
> > news:1170468066.764446.236660@m58g2000cwm.googlegr oups.com...
> >> Once you start learning how to brine, man can you pack a lot of flavor
> >> into a piece of meat.
> >> The oven...is it something like this? http://www.amazon.com/
> >> Coleman-5010D700T-Camp-Oven/dp/B0009PURJA/sr=1-2/qid=1170468023/
> >> ref=sr_1_2/103-0016801-5235002?ie=UTF8&s=sporting-goods
> >>
> >> On Feb 2, 9:52 am, Mike Romain <roma...@sympatico.ca> wrote:
> >>> No, but I have a folding Coleman Oven I bring on camping trail runs.
> >>> Now that I am into brines and wood chips and know how to smoke, fresh
> >>> Bass and Trout could be smoked in that easily using coals from the fire
> >>> and wood chips. Smoked Trout jerky is really good... I have a nice
> >>> kipper brine that is easy to make. Smoked sausages are quick and easy
> >>> too.
> >>>
> >>> Mike
> >>>
> >>> The Merg wrote:
> >>>> An electric smoker? Sweet... is it small enough to pack for trail
> >>>> rides?
> >>>> On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote:
> >>>>> You are welcome. It is great that way.
> >>>>> I got an electric smoker for xmas, been having some delicious fun with
> >>>>> it.
> >>>>> Mike
> >>>>> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
> >>>>> 88 Cherokee 235 BFG AT's
> >>>>> Canadian Off Road Trips Photos: Non members can still view!
> >>>>> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590
> >>>>> (More Off Road album links at bottom of the view page)
> >>>>> Matt Macchiarolo wrote:
> >>>>>> Mike,
> >>>>>> This past weekend I grilled salmon on a cedar plank. YUM! Used your
> >>>>>> receipe
> >>>>>> you posted in December as a guide.
> >>>>>> I don't think I'll ever grill salmon without the cedar again.
> >>>>>> Later
> >>>>>> Matt
> >>
> >
> >

The Merg

I would definitely get a second to separate smoking and baking
purposes.
That guy's definitely going on my list - I already have a nice
collection of camp stoves, now I definitely need a camp oven.

Oh yeah, and these don't exactly fold flat, but I still want one
really bad: http://www.thecellarstore.com/potjiepot.html


Mike Romain wrote:
> That's the puppy in both links.
>
> I was thinking if I was going to use it for a trail smoker that I would
> need a second for baking. The smoke flavor would be a bit much for
> blueberry muffins or dinner rolls later and the soap flavor from
> cleaning it isn't good for either...
>
> Having a second wouldn't be an issue, they pack up flat.
>
> I am making smoked salmon and trout today. 'Campbell River Candy'
> style. It's a dry 'brine', brown sugar, garlic, orange peel, ginger and
> rock salt.
>
> Mike
>
> billy ray wrote:
> > Here it is in use.... actually this is Steve's .... Mike got one that
> > Christmas if I recall correctly.
> > http://www.imagestation.com/album/pi...?id=2115046342
> >
> >
> >
> > "The Merg" <greg.mergner@gmail.com> wrote in message
> > news:1170468066.764446.236660@m58g2000cwm.googlegr oups.com...
> >> Once you start learning how to brine, man can you pack a lot of flavor
> >> into a piece of meat.
> >> The oven...is it something like this? http://www.amazon.com/
> >> Coleman-5010D700T-Camp-Oven/dp/B0009PURJA/sr=1-2/qid=1170468023/
> >> ref=sr_1_2/103-0016801-5235002?ie=UTF8&s=sporting-goods
> >>
> >> On Feb 2, 9:52 am, Mike Romain <roma...@sympatico.ca> wrote:
> >>> No, but I have a folding Coleman Oven I bring on camping trail runs.
> >>> Now that I am into brines and wood chips and know how to smoke, fresh
> >>> Bass and Trout could be smoked in that easily using coals from the fire
> >>> and wood chips. Smoked Trout jerky is really good... I have a nice
> >>> kipper brine that is easy to make. Smoked sausages are quick and easy
> >>> too.
> >>>
> >>> Mike
> >>>
> >>> The Merg wrote:
> >>>> An electric smoker? Sweet... is it small enough to pack for trail
> >>>> rides?
> >>>> On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote:
> >>>>> You are welcome. It is great that way.
> >>>>> I got an electric smoker for xmas, been having some delicious fun with
> >>>>> it.
> >>>>> Mike
> >>>>> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
> >>>>> 88 Cherokee 235 BFG AT's
> >>>>> Canadian Off Road Trips Photos: Non members can still view!
> >>>>> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590
> >>>>> (More Off Road album links at bottom of the view page)
> >>>>> Matt Macchiarolo wrote:
> >>>>>> Mike,
> >>>>>> This past weekend I grilled salmon on a cedar plank. YUM! Used your
> >>>>>> receipe
> >>>>>> you posted in December as a guide.
> >>>>>> I don't think I'll ever grill salmon without the cedar again.
> >>>>>> Later
> >>>>>> Matt
> >>
> >
> >