Need some seal replacement advice.
02-02-2007, 09:01 PM
#41
Guest
Posts: n/a
Re: OT: Thanks Mike Romain
Once you start learning how to brine, man can you pack a lot of flavor
into a piece of meat.
The oven...is it something like this? http://www.amazon.com/
Coleman-5010D700T-Camp-Oven/dp/B0009PURJA/sr=1-2/qid=1170468023/
ref=sr_1_2/103-0016801-5235002?ie=UTF8&s=sporting-goods
On Feb 2, 9:52 am, Mike Romain <roma...@sympatico.ca> wrote:
> No, but I have a folding Coleman Oven I bring on camping trail runs.
> Now that I am into brines and wood chips and know how to smoke, fresh
> Bass and Trout could be smoked in that easily using coals from the fire
> and wood chips. Smoked Trout jerky is really good... I have a nice
> kipper brine that is easy to make. Smoked sausages are quick and easy too.
>
> Mike
>
> The Merg wrote:
> > An electric smoker? Sweet... is it small enough to pack for trail
> > rides?
>
> > On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote:
> >> You are welcome. It is great that way.
>
> >> I got an electric smoker for xmas, been having some delicious fun with it.
>
> >> Mike
> >> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
> >> 88 Cherokee 235 BFG AT's
> >> Canadian Off Road Trips Photos: Non members can still view!
> >> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590
> >> (More Off Road album links at bottom of the view page)
>
> >> Matt Macchiarolo wrote:
> >>> Mike,
> >>> This past weekend I grilled salmon on a cedar plank. YUM! Used your receipe
> >>> you posted in December as a guide.
> >>> I don't think I'll ever grill salmon without the cedar again.
> >>> Later
> >>> Matt
into a piece of meat.
The oven...is it something like this? http://www.amazon.com/
Coleman-5010D700T-Camp-Oven/dp/B0009PURJA/sr=1-2/qid=1170468023/
ref=sr_1_2/103-0016801-5235002?ie=UTF8&s=sporting-goods
On Feb 2, 9:52 am, Mike Romain <roma...@sympatico.ca> wrote:
> No, but I have a folding Coleman Oven I bring on camping trail runs.
> Now that I am into brines and wood chips and know how to smoke, fresh
> Bass and Trout could be smoked in that easily using coals from the fire
> and wood chips. Smoked Trout jerky is really good... I have a nice
> kipper brine that is easy to make. Smoked sausages are quick and easy too.
>
> Mike
>
> The Merg wrote:
> > An electric smoker? Sweet... is it small enough to pack for trail
> > rides?
>
> > On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote:
> >> You are welcome. It is great that way.
>
> >> I got an electric smoker for xmas, been having some delicious fun with it.
>
> >> Mike
> >> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
> >> 88 Cherokee 235 BFG AT's
> >> Canadian Off Road Trips Photos: Non members can still view!
> >> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590
> >> (More Off Road album links at bottom of the view page)
>
> >> Matt Macchiarolo wrote:
> >>> Mike,
> >>> This past weekend I grilled salmon on a cedar plank. YUM! Used your receipe
> >>> you posted in December as a guide.
> >>> I don't think I'll ever grill salmon without the cedar again.
> >>> Later
> >>> Matt
02-02-2007, 09:14 PM
#42
Guest
Posts: n/a
Re: OT: Thanks Mike Romain
Salivating makes my cheeks hurt!
God Bless America, Bill 0|||||||0
mailto:-------------------- http://www.----------.com/
"Mike Romain" <romainm@sympatico.ca> wrote in message
news:45c34fe4$0$2949$9a6e19ea@unlimited.newshostin g.com...
> No, but I have a folding Coleman Oven I bring on camping trail runs.
> Now that I am into brines and wood chips and know how to smoke, fresh
> Bass and Trout could be smoked in that easily using coals from the fire
> and wood chips. Smoked Trout jerky is really good... I have a nice
> kipper brine that is easy to make. Smoked sausages are quick and easy
too.
>
> Mike
God Bless America, Bill 0|||||||0
mailto:-------------------- http://www.----------.com/
"Mike Romain" <romainm@sympatico.ca> wrote in message
news:45c34fe4$0$2949$9a6e19ea@unlimited.newshostin g.com...
> No, but I have a folding Coleman Oven I bring on camping trail runs.
> Now that I am into brines and wood chips and know how to smoke, fresh
> Bass and Trout could be smoked in that easily using coals from the fire
> and wood chips. Smoked Trout jerky is really good... I have a nice
> kipper brine that is easy to make. Smoked sausages are quick and easy
too.
>
> Mike
02-02-2007, 09:14 PM
#43
Guest
Posts: n/a
Re: OT: Thanks Mike Romain
Salivating makes my cheeks hurt!
God Bless America, Bill 0|||||||0
mailto:-------------------- http://www.----------.com/
"Mike Romain" <romainm@sympatico.ca> wrote in message
news:45c34fe4$0$2949$9a6e19ea@unlimited.newshostin g.com...
> No, but I have a folding Coleman Oven I bring on camping trail runs.
> Now that I am into brines and wood chips and know how to smoke, fresh
> Bass and Trout could be smoked in that easily using coals from the fire
> and wood chips. Smoked Trout jerky is really good... I have a nice
> kipper brine that is easy to make. Smoked sausages are quick and easy
too.
>
> Mike
God Bless America, Bill 0|||||||0
mailto:-------------------- http://www.----------.com/
"Mike Romain" <romainm@sympatico.ca> wrote in message
news:45c34fe4$0$2949$9a6e19ea@unlimited.newshostin g.com...
> No, but I have a folding Coleman Oven I bring on camping trail runs.
> Now that I am into brines and wood chips and know how to smoke, fresh
> Bass and Trout could be smoked in that easily using coals from the fire
> and wood chips. Smoked Trout jerky is really good... I have a nice
> kipper brine that is easy to make. Smoked sausages are quick and easy
too.
>
> Mike
02-02-2007, 09:14 PM
#44
Guest
Posts: n/a
Re: OT: Thanks Mike Romain
Salivating makes my cheeks hurt!
God Bless America, Bill 0|||||||0
mailto:-------------------- http://www.----------.com/
"Mike Romain" <romainm@sympatico.ca> wrote in message
news:45c34fe4$0$2949$9a6e19ea@unlimited.newshostin g.com...
> No, but I have a folding Coleman Oven I bring on camping trail runs.
> Now that I am into brines and wood chips and know how to smoke, fresh
> Bass and Trout could be smoked in that easily using coals from the fire
> and wood chips. Smoked Trout jerky is really good... I have a nice
> kipper brine that is easy to make. Smoked sausages are quick and easy
too.
>
> Mike
God Bless America, Bill 0|||||||0
mailto:-------------------- http://www.----------.com/
"Mike Romain" <romainm@sympatico.ca> wrote in message
news:45c34fe4$0$2949$9a6e19ea@unlimited.newshostin g.com...
> No, but I have a folding Coleman Oven I bring on camping trail runs.
> Now that I am into brines and wood chips and know how to smoke, fresh
> Bass and Trout could be smoked in that easily using coals from the fire
> and wood chips. Smoked Trout jerky is really good... I have a nice
> kipper brine that is easy to make. Smoked sausages are quick and easy
too.
>
> Mike
02-02-2007, 09:14 PM
#45
Guest
Posts: n/a
Re: OT: Thanks Mike Romain
Salivating makes my cheeks hurt!
God Bless America, Bill 0|||||||0
mailto:-------------------- http://www.----------.com/
"Mike Romain" <romainm@sympatico.ca> wrote in message
news:45c34fe4$0$2949$9a6e19ea@unlimited.newshostin g.com...
> No, but I have a folding Coleman Oven I bring on camping trail runs.
> Now that I am into brines and wood chips and know how to smoke, fresh
> Bass and Trout could be smoked in that easily using coals from the fire
> and wood chips. Smoked Trout jerky is really good... I have a nice
> kipper brine that is easy to make. Smoked sausages are quick and easy
too.
>
> Mike
God Bless America, Bill 0|||||||0
mailto:-------------------- http://www.----------.com/
"Mike Romain" <romainm@sympatico.ca> wrote in message
news:45c34fe4$0$2949$9a6e19ea@unlimited.newshostin g.com...
> No, but I have a folding Coleman Oven I bring on camping trail runs.
> Now that I am into brines and wood chips and know how to smoke, fresh
> Bass and Trout could be smoked in that easily using coals from the fire
> and wood chips. Smoked Trout jerky is really good... I have a nice
> kipper brine that is easy to make. Smoked sausages are quick and easy
too.
>
> Mike
02-02-2007, 09:32 PM
#46
Guest
Posts: n/a
Re: OT: Thanks Mike Romain
Here it is in use.... actually this is Steve's .... Mike got one that
Christmas if I recall correctly.
http://www.imagestation.com/album/pi...?id=2115046342
"The Merg" <greg.mergner@gmail.com> wrote in message
news:1170468066.764446.236660@m58g2000cwm.googlegr oups.com...
> Once you start learning how to brine, man can you pack a lot of flavor
> into a piece of meat.
> The oven...is it something like this? http://www.amazon.com/
> Coleman-5010D700T-Camp-Oven/dp/B0009PURJA/sr=1-2/qid=1170468023/
> ref=sr_1_2/103-0016801-5235002?ie=UTF8&s=sporting-goods
>
> On Feb 2, 9:52 am, Mike Romain <roma...@sympatico.ca> wrote:
>> No, but I have a folding Coleman Oven I bring on camping trail runs.
>> Now that I am into brines and wood chips and know how to smoke, fresh
>> Bass and Trout could be smoked in that easily using coals from the fire
>> and wood chips. Smoked Trout jerky is really good... I have a nice
>> kipper brine that is easy to make. Smoked sausages are quick and easy
>> too.
>>
>> Mike
>>
>> The Merg wrote:
>> > An electric smoker? Sweet... is it small enough to pack for trail
>> > rides?
>>
>> > On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote:
>> >> You are welcome. It is great that way.
>>
>> >> I got an electric smoker for xmas, been having some delicious fun with
>> >> it.
>>
>> >> Mike
>> >> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
>> >> 88 Cherokee 235 BFG AT's
>> >> Canadian Off Road Trips Photos: Non members can still view!
>> >> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590
>> >> (More Off Road album links at bottom of the view page)
>>
>> >> Matt Macchiarolo wrote:
>> >>> Mike,
>> >>> This past weekend I grilled salmon on a cedar plank. YUM! Used your
>> >>> receipe
>> >>> you posted in December as a guide.
>> >>> I don't think I'll ever grill salmon without the cedar again.
>> >>> Later
>> >>> Matt
>
>
Christmas if I recall correctly.
http://www.imagestation.com/album/pi...?id=2115046342
"The Merg" <greg.mergner@gmail.com> wrote in message
news:1170468066.764446.236660@m58g2000cwm.googlegr oups.com...
> Once you start learning how to brine, man can you pack a lot of flavor
> into a piece of meat.
> The oven...is it something like this? http://www.amazon.com/
> Coleman-5010D700T-Camp-Oven/dp/B0009PURJA/sr=1-2/qid=1170468023/
> ref=sr_1_2/103-0016801-5235002?ie=UTF8&s=sporting-goods
>
> On Feb 2, 9:52 am, Mike Romain <roma...@sympatico.ca> wrote:
>> No, but I have a folding Coleman Oven I bring on camping trail runs.
>> Now that I am into brines and wood chips and know how to smoke, fresh
>> Bass and Trout could be smoked in that easily using coals from the fire
>> and wood chips. Smoked Trout jerky is really good... I have a nice
>> kipper brine that is easy to make. Smoked sausages are quick and easy
>> too.
>>
>> Mike
>>
>> The Merg wrote:
>> > An electric smoker? Sweet... is it small enough to pack for trail
>> > rides?
>>
>> > On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote:
>> >> You are welcome. It is great that way.
>>
>> >> I got an electric smoker for xmas, been having some delicious fun with
>> >> it.
>>
>> >> Mike
>> >> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
>> >> 88 Cherokee 235 BFG AT's
>> >> Canadian Off Road Trips Photos: Non members can still view!
>> >> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590
>> >> (More Off Road album links at bottom of the view page)
>>
>> >> Matt Macchiarolo wrote:
>> >>> Mike,
>> >>> This past weekend I grilled salmon on a cedar plank. YUM! Used your
>> >>> receipe
>> >>> you posted in December as a guide.
>> >>> I don't think I'll ever grill salmon without the cedar again.
>> >>> Later
>> >>> Matt
>
>
02-02-2007, 09:32 PM
#47
Guest
Posts: n/a
Re: OT: Thanks Mike Romain
Here it is in use.... actually this is Steve's .... Mike got one that
Christmas if I recall correctly.
http://www.imagestation.com/album/pi...?id=2115046342
"The Merg" <greg.mergner@gmail.com> wrote in message
news:1170468066.764446.236660@m58g2000cwm.googlegr oups.com...
> Once you start learning how to brine, man can you pack a lot of flavor
> into a piece of meat.
> The oven...is it something like this? http://www.amazon.com/
> Coleman-5010D700T-Camp-Oven/dp/B0009PURJA/sr=1-2/qid=1170468023/
> ref=sr_1_2/103-0016801-5235002?ie=UTF8&s=sporting-goods
>
> On Feb 2, 9:52 am, Mike Romain <roma...@sympatico.ca> wrote:
>> No, but I have a folding Coleman Oven I bring on camping trail runs.
>> Now that I am into brines and wood chips and know how to smoke, fresh
>> Bass and Trout could be smoked in that easily using coals from the fire
>> and wood chips. Smoked Trout jerky is really good... I have a nice
>> kipper brine that is easy to make. Smoked sausages are quick and easy
>> too.
>>
>> Mike
>>
>> The Merg wrote:
>> > An electric smoker? Sweet... is it small enough to pack for trail
>> > rides?
>>
>> > On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote:
>> >> You are welcome. It is great that way.
>>
>> >> I got an electric smoker for xmas, been having some delicious fun with
>> >> it.
>>
>> >> Mike
>> >> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
>> >> 88 Cherokee 235 BFG AT's
>> >> Canadian Off Road Trips Photos: Non members can still view!
>> >> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590
>> >> (More Off Road album links at bottom of the view page)
>>
>> >> Matt Macchiarolo wrote:
>> >>> Mike,
>> >>> This past weekend I grilled salmon on a cedar plank. YUM! Used your
>> >>> receipe
>> >>> you posted in December as a guide.
>> >>> I don't think I'll ever grill salmon without the cedar again.
>> >>> Later
>> >>> Matt
>
>
Christmas if I recall correctly.
http://www.imagestation.com/album/pi...?id=2115046342
"The Merg" <greg.mergner@gmail.com> wrote in message
news:1170468066.764446.236660@m58g2000cwm.googlegr oups.com...
> Once you start learning how to brine, man can you pack a lot of flavor
> into a piece of meat.
> The oven...is it something like this? http://www.amazon.com/
> Coleman-5010D700T-Camp-Oven/dp/B0009PURJA/sr=1-2/qid=1170468023/
> ref=sr_1_2/103-0016801-5235002?ie=UTF8&s=sporting-goods
>
> On Feb 2, 9:52 am, Mike Romain <roma...@sympatico.ca> wrote:
>> No, but I have a folding Coleman Oven I bring on camping trail runs.
>> Now that I am into brines and wood chips and know how to smoke, fresh
>> Bass and Trout could be smoked in that easily using coals from the fire
>> and wood chips. Smoked Trout jerky is really good... I have a nice
>> kipper brine that is easy to make. Smoked sausages are quick and easy
>> too.
>>
>> Mike
>>
>> The Merg wrote:
>> > An electric smoker? Sweet... is it small enough to pack for trail
>> > rides?
>>
>> > On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote:
>> >> You are welcome. It is great that way.
>>
>> >> I got an electric smoker for xmas, been having some delicious fun with
>> >> it.
>>
>> >> Mike
>> >> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
>> >> 88 Cherokee 235 BFG AT's
>> >> Canadian Off Road Trips Photos: Non members can still view!
>> >> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590
>> >> (More Off Road album links at bottom of the view page)
>>
>> >> Matt Macchiarolo wrote:
>> >>> Mike,
>> >>> This past weekend I grilled salmon on a cedar plank. YUM! Used your
>> >>> receipe
>> >>> you posted in December as a guide.
>> >>> I don't think I'll ever grill salmon without the cedar again.
>> >>> Later
>> >>> Matt
>
>
02-02-2007, 09:32 PM
#48
Guest
Posts: n/a
Re: OT: Thanks Mike Romain
Here it is in use.... actually this is Steve's .... Mike got one that
Christmas if I recall correctly.
http://www.imagestation.com/album/pi...?id=2115046342
"The Merg" <greg.mergner@gmail.com> wrote in message
news:1170468066.764446.236660@m58g2000cwm.googlegr oups.com...
> Once you start learning how to brine, man can you pack a lot of flavor
> into a piece of meat.
> The oven...is it something like this? http://www.amazon.com/
> Coleman-5010D700T-Camp-Oven/dp/B0009PURJA/sr=1-2/qid=1170468023/
> ref=sr_1_2/103-0016801-5235002?ie=UTF8&s=sporting-goods
>
> On Feb 2, 9:52 am, Mike Romain <roma...@sympatico.ca> wrote:
>> No, but I have a folding Coleman Oven I bring on camping trail runs.
>> Now that I am into brines and wood chips and know how to smoke, fresh
>> Bass and Trout could be smoked in that easily using coals from the fire
>> and wood chips. Smoked Trout jerky is really good... I have a nice
>> kipper brine that is easy to make. Smoked sausages are quick and easy
>> too.
>>
>> Mike
>>
>> The Merg wrote:
>> > An electric smoker? Sweet... is it small enough to pack for trail
>> > rides?
>>
>> > On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote:
>> >> You are welcome. It is great that way.
>>
>> >> I got an electric smoker for xmas, been having some delicious fun with
>> >> it.
>>
>> >> Mike
>> >> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
>> >> 88 Cherokee 235 BFG AT's
>> >> Canadian Off Road Trips Photos: Non members can still view!
>> >> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590
>> >> (More Off Road album links at bottom of the view page)
>>
>> >> Matt Macchiarolo wrote:
>> >>> Mike,
>> >>> This past weekend I grilled salmon on a cedar plank. YUM! Used your
>> >>> receipe
>> >>> you posted in December as a guide.
>> >>> I don't think I'll ever grill salmon without the cedar again.
>> >>> Later
>> >>> Matt
>
>
Christmas if I recall correctly.
http://www.imagestation.com/album/pi...?id=2115046342
"The Merg" <greg.mergner@gmail.com> wrote in message
news:1170468066.764446.236660@m58g2000cwm.googlegr oups.com...
> Once you start learning how to brine, man can you pack a lot of flavor
> into a piece of meat.
> The oven...is it something like this? http://www.amazon.com/
> Coleman-5010D700T-Camp-Oven/dp/B0009PURJA/sr=1-2/qid=1170468023/
> ref=sr_1_2/103-0016801-5235002?ie=UTF8&s=sporting-goods
>
> On Feb 2, 9:52 am, Mike Romain <roma...@sympatico.ca> wrote:
>> No, but I have a folding Coleman Oven I bring on camping trail runs.
>> Now that I am into brines and wood chips and know how to smoke, fresh
>> Bass and Trout could be smoked in that easily using coals from the fire
>> and wood chips. Smoked Trout jerky is really good... I have a nice
>> kipper brine that is easy to make. Smoked sausages are quick and easy
>> too.
>>
>> Mike
>>
>> The Merg wrote:
>> > An electric smoker? Sweet... is it small enough to pack for trail
>> > rides?
>>
>> > On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote:
>> >> You are welcome. It is great that way.
>>
>> >> I got an electric smoker for xmas, been having some delicious fun with
>> >> it.
>>
>> >> Mike
>> >> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
>> >> 88 Cherokee 235 BFG AT's
>> >> Canadian Off Road Trips Photos: Non members can still view!
>> >> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590
>> >> (More Off Road album links at bottom of the view page)
>>
>> >> Matt Macchiarolo wrote:
>> >>> Mike,
>> >>> This past weekend I grilled salmon on a cedar plank. YUM! Used your
>> >>> receipe
>> >>> you posted in December as a guide.
>> >>> I don't think I'll ever grill salmon without the cedar again.
>> >>> Later
>> >>> Matt
>
>
02-02-2007, 09:32 PM
#49
Guest
Posts: n/a
Re: OT: Thanks Mike Romain
Here it is in use.... actually this is Steve's .... Mike got one that
Christmas if I recall correctly.
http://www.imagestation.com/album/pi...?id=2115046342
"The Merg" <greg.mergner@gmail.com> wrote in message
news:1170468066.764446.236660@m58g2000cwm.googlegr oups.com...
> Once you start learning how to brine, man can you pack a lot of flavor
> into a piece of meat.
> The oven...is it something like this? http://www.amazon.com/
> Coleman-5010D700T-Camp-Oven/dp/B0009PURJA/sr=1-2/qid=1170468023/
> ref=sr_1_2/103-0016801-5235002?ie=UTF8&s=sporting-goods
>
> On Feb 2, 9:52 am, Mike Romain <roma...@sympatico.ca> wrote:
>> No, but I have a folding Coleman Oven I bring on camping trail runs.
>> Now that I am into brines and wood chips and know how to smoke, fresh
>> Bass and Trout could be smoked in that easily using coals from the fire
>> and wood chips. Smoked Trout jerky is really good... I have a nice
>> kipper brine that is easy to make. Smoked sausages are quick and easy
>> too.
>>
>> Mike
>>
>> The Merg wrote:
>> > An electric smoker? Sweet... is it small enough to pack for trail
>> > rides?
>>
>> > On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote:
>> >> You are welcome. It is great that way.
>>
>> >> I got an electric smoker for xmas, been having some delicious fun with
>> >> it.
>>
>> >> Mike
>> >> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
>> >> 88 Cherokee 235 BFG AT's
>> >> Canadian Off Road Trips Photos: Non members can still view!
>> >> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590
>> >> (More Off Road album links at bottom of the view page)
>>
>> >> Matt Macchiarolo wrote:
>> >>> Mike,
>> >>> This past weekend I grilled salmon on a cedar plank. YUM! Used your
>> >>> receipe
>> >>> you posted in December as a guide.
>> >>> I don't think I'll ever grill salmon without the cedar again.
>> >>> Later
>> >>> Matt
>
>
Christmas if I recall correctly.
http://www.imagestation.com/album/pi...?id=2115046342
"The Merg" <greg.mergner@gmail.com> wrote in message
news:1170468066.764446.236660@m58g2000cwm.googlegr oups.com...
> Once you start learning how to brine, man can you pack a lot of flavor
> into a piece of meat.
> The oven...is it something like this? http://www.amazon.com/
> Coleman-5010D700T-Camp-Oven/dp/B0009PURJA/sr=1-2/qid=1170468023/
> ref=sr_1_2/103-0016801-5235002?ie=UTF8&s=sporting-goods
>
> On Feb 2, 9:52 am, Mike Romain <roma...@sympatico.ca> wrote:
>> No, but I have a folding Coleman Oven I bring on camping trail runs.
>> Now that I am into brines and wood chips and know how to smoke, fresh
>> Bass and Trout could be smoked in that easily using coals from the fire
>> and wood chips. Smoked Trout jerky is really good... I have a nice
>> kipper brine that is easy to make. Smoked sausages are quick and easy
>> too.
>>
>> Mike
>>
>> The Merg wrote:
>> > An electric smoker? Sweet... is it small enough to pack for trail
>> > rides?
>>
>> > On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote:
>> >> You are welcome. It is great that way.
>>
>> >> I got an electric smoker for xmas, been having some delicious fun with
>> >> it.
>>
>> >> Mike
>> >> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
>> >> 88 Cherokee 235 BFG AT's
>> >> Canadian Off Road Trips Photos: Non members can still view!
>> >> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590
>> >> (More Off Road album links at bottom of the view page)
>>
>> >> Matt Macchiarolo wrote:
>> >>> Mike,
>> >>> This past weekend I grilled salmon on a cedar plank. YUM! Used your
>> >>> receipe
>> >>> you posted in December as a guide.
>> >>> I don't think I'll ever grill salmon without the cedar again.
>> >>> Later
>> >>> Matt
>
>
02-02-2007, 09:40 PM
#50
Guest
Posts: n/a
Re: OT: Thanks Mike Romain
Thanks.
God Bless America, Bill 0|||||||0
mailto:-------------------- http://www.----------.com/
"billy ray" <billy_ray@SPAMfuse.net> wrote in message
news:c0dc1$45c3f455$422afc51$15066@FUSE.NET...
> Here it is in use.... actually this is Steve's .... Mike got one that
> Christmas if I recall correctly.
> http://www.imagestation.com/album/pi...?id=2115046342
God Bless America, Bill 0|||||||0
mailto:-------------------- http://www.----------.com/
"billy ray" <billy_ray@SPAMfuse.net> wrote in message
news:c0dc1$45c3f455$422afc51$15066@FUSE.NET...
> Here it is in use.... actually this is Steve's .... Mike got one that
> Christmas if I recall correctly.
> http://www.imagestation.com/album/pi...?id=2115046342