In article <7U3rc.699$3%1.328@newssvr22.news.prodigy.com>,
twaldron <thomas@OBVIOUSrubicons.com> wrote:

> In Texas, we call that a 'pie-anner'.

Yup, and he moved the Pie-anny up the STARS. Stars is whut we use to get
to the second floor.

Bar?
A bar ***** in the wuuds.

Give new meaning to Stars & Bars!


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> Cool, that was about a half hour's work. I have to put on a rib BBQ
> with escargot to start with home made biscuits made into strawberry
> shortcakes for the helpers.
>
I have to check that my BBQ hasn't got escargot on it before I light it.

 

> Cool, that was about a half hour's work. I have to put on a rib BBQ
> with escargot to start with home made biscuits made into strawberry
> shortcakes for the helpers.
>
I have to check that my BBQ hasn't got escargot on it before I light it.

 

> Cool, that was about a half hour's work. I have to put on a rib BBQ
> with escargot to start with home made biscuits made into strawberry
> shortcakes for the helpers.
>
I have to check that my BBQ hasn't got escargot on it before I light it.

 

> Cool, that was about a half hour's work. I have to put on a rib BBQ
> with escargot to start with home made biscuits made into strawberry
> shortcakes for the helpers.
>
I have to check that my BBQ hasn't got escargot on it before I light it.

 

CRWLR wrote:
>
> > Cool, that was about a half hour's work. I have to put on a rib BBQ
> > with escargot to start with home made biscuits made into strawberry
> > shortcakes for the helpers.
> >
> I have to check that my BBQ hasn't got escargot on it before I light it.

Man just pop them puppies into garlic butter for about 2 minutes and
serve on garlic bread... Mmmmmm.....

Mike

 

CRWLR wrote:
>
> > Cool, that was about a half hour's work. I have to put on a rib BBQ
> > with escargot to start with home made biscuits made into strawberry
> > shortcakes for the helpers.
> >
> I have to check that my BBQ hasn't got escargot on it before I light it.

Man just pop them puppies into garlic butter for about 2 minutes and
serve on garlic bread... Mmmmmm.....

Mike

 

CRWLR wrote:
>
> > Cool, that was about a half hour's work. I have to put on a rib BBQ
> > with escargot to start with home made biscuits made into strawberry
> > shortcakes for the helpers.
> >
> I have to check that my BBQ hasn't got escargot on it before I light it.

Man just pop them puppies into garlic butter for about 2 minutes and
serve on garlic bread... Mmmmmm.....

Mike

 

CRWLR wrote:
>
> > Cool, that was about a half hour's work. I have to put on a rib BBQ
> > with escargot to start with home made biscuits made into strawberry
> > shortcakes for the helpers.
> >
> I have to check that my BBQ hasn't got escargot on it before I light it.

Man just pop them puppies into garlic butter for about 2 minutes and
serve on garlic bread... Mmmmmm.....

Mike

 

Mike Romain did pass the time by typing:
> CRWLR wrote:
>>
>>> Cool, that was about a half hour's work. I have to put on a rib BBQ
>>> with escargot to start with home made biscuits made into strawberry
>>> shortcakes for the helpers.
>>>
>> I have to check that my BBQ hasn't got escargot on it before I light it.
>
> Man just pop them puppies into garlic butter for about 2 minutes and
> serve on garlic bread... Mmmmmm.....

http://www.phillipsfoods.com/html/crabcake.html

Not for the faint of wallet.

--
DougW