DougW

Well, I found the cause of my most recent pinging problem.

http://members.***.net/douglas.wilson/badgas/

Funny thing is I almost always use the same station.
The tanks are fairly new (saw them go in a few years back)

Haven't seen crapoline this bad, ever. The fuel filter
(which usually hoses you down with fuel when removed) didn't
even want to drain till I shook it up and emptied it backwards.

Sent a loveletter to Shell. Will see if they offer to cover
the fuel, filter, or cleaning. For right now I'm just slapping
in a new filter and will order another as it will most likely
plug up in a few days. Might have to have the tank cleaned.

Injector rail drained nice and clear, so I hope the filter
did what it was supposed to do.

--
DougW

DougW

DougW did pass the time by typing:
> Well, I found the cause of my most recent pinging problem.
>
> http://members.***.net/douglas.wilson/badgas/

And it helps if I point to the correct images. :/

--
DougW

DougW

DougW did pass the time by typing:
> Well, I found the cause of my most recent pinging problem.
>
> http://members.***.net/douglas.wilson/badgas/

And it helps if I point to the correct images. :/

--
DougW

DougW

DougW did pass the time by typing:
> Well, I found the cause of my most recent pinging problem.
>
> http://members.***.net/douglas.wilson/badgas/

And it helps if I point to the correct images. :/

--
DougW

Mike Romain

That fuel system cleaner sure did a wicked clean job eh!

Wow she was dirty.

Mike
86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
88 Cherokee 235 BFG AT's

DougW wrote:
>
> DougW did pass the time by typing:
> > Well, I found the cause of my most recent pinging problem.
> >
> > http://members.***.net/douglas.wilson/badgas/
>
> And it helps if I point to the correct images. :/
>
> --
> DougW

Mike Romain

That fuel system cleaner sure did a wicked clean job eh!

Wow she was dirty.

Mike
86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
88 Cherokee 235 BFG AT's

DougW wrote:
>
> DougW did pass the time by typing:
> > Well, I found the cause of my most recent pinging problem.
> >
> > http://members.***.net/douglas.wilson/badgas/
>
> And it helps if I point to the correct images. :/
>
> --
> DougW

Mike Romain

That fuel system cleaner sure did a wicked clean job eh!

Wow she was dirty.

Mike
86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
88 Cherokee 235 BFG AT's

DougW wrote:
>
> DougW did pass the time by typing:
> > Well, I found the cause of my most recent pinging problem.
> >
> > http://members.***.net/douglas.wilson/badgas/
>
> And it helps if I point to the correct images. :/
>
> --
> DougW

DougW

the memory of Grandma with this dish by utilizing her good
silver soup tureen and her great grandchildren (crawfish, crab or
lobster will work just as well, however this dish is classically
made with crawfish).

Stuffed infant heads, stuffed crawfish heads, stuffed crab or lobster shells;
make patties if shell or head is not available
(such as with packaged crawfish, crab, or headless baby).
Flour
oil
onions
bell peppers
garlic salt, pepper, etc.
3 cups chicken stock
2 sticks butter
3 tablespoons oil

First stuff the heads, or make the patties (see index)
then fry or bake.
Set aside to drain on paper towels.
Make a roux with butter, oil and flour,
brown vegetables in the roux, then add chicken stock and
allow to simmer for 20 minutes.
Add the patties or stuffed heads, and some loose crawfish,
lobster, long piglet, or what have you.
Cook on low for 15 minutes, then allow it to set for at least
15 minutes more.
Serve over steamed rice; this dish is very impressive!



Stuffed Cabbage Rolls

Babies really can be found under a cabbage leaf -
or one can arrange for ground beef to be found there instead.

8 large cabbage leaves
1 lb. lean ground newb

DougW

the memory of Grandma with this dish by utilizing her good
silver soup tureen and her great grandchildren (crawfish, crab or
lobster will work just as well, however this dish is classically
made with crawfish).

Stuffed infant heads, stuffed crawfish heads, stuffed crab or lobster shells;
make patties if shell or head is not available
(such as with packaged crawfish, crab, or headless baby).
Flour
oil
onions
bell peppers
garlic salt, pepper, etc.
3 cups chicken stock
2 sticks butter
3 tablespoons oil

First stuff the heads, or make the patties (see index)
then fry or bake.
Set aside to drain on paper towels.
Make a roux with butter, oil and flour,
brown vegetables in the roux, then add chicken stock and
allow to simmer for 20 minutes.
Add the patties or stuffed heads, and some loose crawfish,
lobster, long piglet, or what have you.
Cook on low for 15 minutes, then allow it to set for at least
15 minutes more.
Serve over steamed rice; this dish is very impressive!



Stuffed Cabbage Rolls

Babies really can be found under a cabbage leaf -
or one can arrange for ground beef to be found there instead.

8 large cabbage leaves
1 lb. lean ground newb

DougW

the memory of Grandma with this dish by utilizing her good
silver soup tureen and her great grandchildren (crawfish, crab or
lobster will work just as well, however this dish is classically
made with crawfish).

Stuffed infant heads, stuffed crawfish heads, stuffed crab or lobster shells;
make patties if shell or head is not available
(such as with packaged crawfish, crab, or headless baby).
Flour
oil
onions
bell peppers
garlic salt, pepper, etc.
3 cups chicken stock
2 sticks butter
3 tablespoons oil

First stuff the heads, or make the patties (see index)
then fry or bake.
Set aside to drain on paper towels.
Make a roux with butter, oil and flour,
brown vegetables in the roux, then add chicken stock and
allow to simmer for 20 minutes.
Add the patties or stuffed heads, and some loose crawfish,
lobster, long piglet, or what have you.
Cook on low for 15 minutes, then allow it to set for at least
15 minutes more.
Serve over steamed rice; this dish is very impressive!



Stuffed Cabbage Rolls

Babies really can be found under a cabbage leaf -
or one can arrange for ground beef to be found there instead.

8 large cabbage leaves
1 lb. lean ground newb