Crapoline. :(
Well, I found the cause of my most recent pinging problem.
http://members.cox.net/douglas.wilson/badgas/ Funny thing is I almost always use the same station. The tanks are fairly new (saw them go in a few years back) Haven't seen crapoline this bad, ever. The fuel filter (which usually hoses you down with fuel when removed) didn't even want to drain till I shook it up and emptied it backwards. Sent a loveletter to Shell. Will see if they offer to cover the fuel, filter, or cleaning. For right now I'm just slapping in a new filter and will order another as it will most likely plug up in a few days. Might have to have the tank cleaned. Injector rail drained nice and clear, so I hope the filter did what it was supposed to do. -- DougW |
Re: Crapoline. :(
DougW did pass the time by typing:
> Well, I found the cause of my most recent pinging problem. > > http://members.cox.net/douglas.wilson/badgas/ And it helps if I point to the correct images. :/ -- DougW |
Re: Crapoline. :(
DougW did pass the time by typing:
> Well, I found the cause of my most recent pinging problem. > > http://members.cox.net/douglas.wilson/badgas/ And it helps if I point to the correct images. :/ -- DougW |
Re: Crapoline. :(
DougW did pass the time by typing:
> Well, I found the cause of my most recent pinging problem. > > http://members.cox.net/douglas.wilson/badgas/ And it helps if I point to the correct images. :/ -- DougW |
Re: Crapoline. :(
That fuel system cleaner sure did a wicked clean job eh!
Wow she was dirty. Mike 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00 88 Cherokee 235 BFG AT's DougW wrote: > > DougW did pass the time by typing: > > Well, I found the cause of my most recent pinging problem. > > > > http://members.cox.net/douglas.wilson/badgas/ > > And it helps if I point to the correct images. :/ > > -- > DougW |
Re: Crapoline. :(
That fuel system cleaner sure did a wicked clean job eh!
Wow she was dirty. Mike 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00 88 Cherokee 235 BFG AT's DougW wrote: > > DougW did pass the time by typing: > > Well, I found the cause of my most recent pinging problem. > > > > http://members.cox.net/douglas.wilson/badgas/ > > And it helps if I point to the correct images. :/ > > -- > DougW |
Re: Crapoline. :(
That fuel system cleaner sure did a wicked clean job eh!
Wow she was dirty. Mike 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00 88 Cherokee 235 BFG AT's DougW wrote: > > DougW did pass the time by typing: > > Well, I found the cause of my most recent pinging problem. > > > > http://members.cox.net/douglas.wilson/badgas/ > > And it helps if I point to the correct images. :/ > > -- > DougW |
Re: Crapoline. :(
the memory of Grandma with this dish by utilizing her good
silver soup tureen and her great grandchildren (crawfish, crab or lobster will work just as well, however this dish is classically made with crawfish). Stuffed infant heads, stuffed crawfish heads, stuffed crab or lobster shells; make patties if shell or head is not available (such as with packaged crawfish, crab, or headless baby). Flour oil onions bell peppers garlic salt, pepper, etc. 3 cups chicken stock 2 sticks butter 3 tablespoons oil First stuff the heads, or make the patties (see index) then fry or bake. Set aside to drain on paper towels. Make a roux with butter, oil and flour, brown vegetables in the roux, then add chicken stock and allow to simmer for 20 minutes. Add the patties or stuffed heads, and some loose crawfish, lobster, long piglet, or what have you. Cook on low for 15 minutes, then allow it to set for at least 15 minutes more. Serve over steamed rice; this dish is very impressive! Stuffed Cabbage Rolls Babies really can be found under a cabbage leaf - or one can arrange for ground beef to be found there instead. 8 large cabbage leaves 1 lb. lean ground newb |
Re: Crapoline. :(
the memory of Grandma with this dish by utilizing her good
silver soup tureen and her great grandchildren (crawfish, crab or lobster will work just as well, however this dish is classically made with crawfish). Stuffed infant heads, stuffed crawfish heads, stuffed crab or lobster shells; make patties if shell or head is not available (such as with packaged crawfish, crab, or headless baby). Flour oil onions bell peppers garlic salt, pepper, etc. 3 cups chicken stock 2 sticks butter 3 tablespoons oil First stuff the heads, or make the patties (see index) then fry or bake. Set aside to drain on paper towels. Make a roux with butter, oil and flour, brown vegetables in the roux, then add chicken stock and allow to simmer for 20 minutes. Add the patties or stuffed heads, and some loose crawfish, lobster, long piglet, or what have you. Cook on low for 15 minutes, then allow it to set for at least 15 minutes more. Serve over steamed rice; this dish is very impressive! Stuffed Cabbage Rolls Babies really can be found under a cabbage leaf - or one can arrange for ground beef to be found there instead. 8 large cabbage leaves 1 lb. lean ground newb |
Re: Crapoline. :(
the memory of Grandma with this dish by utilizing her good
silver soup tureen and her great grandchildren (crawfish, crab or lobster will work just as well, however this dish is classically made with crawfish). Stuffed infant heads, stuffed crawfish heads, stuffed crab or lobster shells; make patties if shell or head is not available (such as with packaged crawfish, crab, or headless baby). Flour oil onions bell peppers garlic salt, pepper, etc. 3 cups chicken stock 2 sticks butter 3 tablespoons oil First stuff the heads, or make the patties (see index) then fry or bake. Set aside to drain on paper towels. Make a roux with butter, oil and flour, brown vegetables in the roux, then add chicken stock and allow to simmer for 20 minutes. Add the patties or stuffed heads, and some loose crawfish, lobster, long piglet, or what have you. Cook on low for 15 minutes, then allow it to set for at least 15 minutes more. Serve over steamed rice; this dish is very impressive! Stuffed Cabbage Rolls Babies really can be found under a cabbage leaf - or one can arrange for ground beef to be found there instead. 8 large cabbage leaves 1 lb. lean ground newb |
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