charcoal or gas?
#191
Guest
Posts: n/a
Re: charcoal or gas?
"L.A. Jeepster" <lajeepster@nospam.***.net> wrote in message news:tG%hc.1759$VQ3.978@lakeread06...
> Everyone -
(Sniperonie)
> I'm firing it up this weekend, and you're
> all invited. Take it easy,
>
> L.A. Jeepster
So what's the address???
I was riding through hillbilly country the other day & came across
this guy selling smokers made outa those big ol outdoor gas tanks.
He had one painted "Yeller" musta been 16 feet long, ya coulda
fit 4 or 5 cows in it.
L8r - Jersey
#192
Guest
Posts: n/a
Re: charcoal or gas?
"L.A. Jeepster" <lajeepster@nospam.***.net> wrote in message news:tG%hc.1759$VQ3.978@lakeread06...
> Everyone -
(Sniperonie)
> I'm firing it up this weekend, and you're
> all invited. Take it easy,
>
> L.A. Jeepster
So what's the address???
I was riding through hillbilly country the other day & came across
this guy selling smokers made outa those big ol outdoor gas tanks.
He had one painted "Yeller" musta been 16 feet long, ya coulda
fit 4 or 5 cows in it.
L8r - Jersey
#193
Guest
Posts: n/a
Re: charcoal or gas?
"L.A. Jeepster" <lajeepster@nospam.***.net> wrote in message news:tG%hc.1759$VQ3.978@lakeread06...
> Everyone -
(Sniperonie)
> I'm firing it up this weekend, and you're
> all invited. Take it easy,
>
> L.A. Jeepster
So what's the address???
I was riding through hillbilly country the other day & came across
this guy selling smokers made outa those big ol outdoor gas tanks.
He had one painted "Yeller" musta been 16 feet long, ya coulda
fit 4 or 5 cows in it.
L8r - Jersey
#194
Guest
Posts: n/a
Re: charcoal or gas?
Using a Lincoln 220 "tombstone" stick welder.
Hmmmm.... Not thought of that. Hey.. come over for some flux flavored
ribs? Should be OK after I season it. I will season it like an iron
skillet. Rub everything down on the inside with bacon grease or spray it
with Pam and fire it up! I'll let it get good 'n hot for a long time to let
that grease seep in all the nooks and crannies. I'll hose it out (1 1/2 "
ball valve in bottom to drain) then do it all over again. I have done this
process on the smoker I am using now, but I did not weld it either.
No, not galvanized
Thanks, I'll look into this!
Kevin KC8GAB
97 TJ
"SB" <chicbearsmook@hotmail.com> wrote in message
news:VF6ic.225122$2oI1.6822@twister01.bloor.is.net .cable.rogers.com...
> Just be sure you flame that guy up real hot before cooking on it! The
flux
> from your welds (dunno what kinda welding yer doin) will get in to your
food
> (somewhat NOT good for ya!).
> You just using steel? Is it galvanized (hope not!) ?
>
>
> "Kevin" <KC8GAB@yahoo.com> wrote in message
> news:Ca6ic.18$ub4.7@newssvr16.news.prodigy.com...
> > Will,
> >
> > I figure the fire box will be about 250 pounds. The cooking chamber
will
> be
> > out of 3/16" thick I figure about 700 to 800 pounds total when it is all
> > done. I will put four10" pneumatic tires on it and pipe extensions that
> > pull out wheel barrow fashion to steer it when needed. I thought about
> just
> > putting an axle under it with a tongue, but that would be hard to store
> and
> > use in the back yard. If I need it to go mobile I'll just use a come
> along
> > on my trailer and tie it down good. This is similar to what I am
making.
> > http://www.bbqpits.com/20x30.htm
> >
> > Kevin KC8GAB
> > 97 TJ
> >
> > "Will Honea" <whonea@codenet.net> wrote in message
> > news:JxX2tWiP5BNp-pn2-n8w26U6LCHTJ@anon.none.net...
> > > On Thu, 22 Apr 2004 21:36:37 UTC "Kevin" <KC8GAB@yahoo.com> wrote:
> > >
> > > > OK I gotta chime in on this one.
> > > > I am currently welding up an offset firebox smoker. My old smoker
is
> > just
> > > > to small for the amount of meat I want to serve so a bigger one is
> > needed!
> > > > I just welded up most of the firebox (18"x18"x18" 1/4" thick). I
need
> > to go
> > > > get more plate for the cooking chamber. It will be 20"x20"x36" long
> > with
> > > > hooks and two shelves. <snip>
> > >
> > > Damn, Kevin, you got a crane to get that sucker up on a stand or are
> > > you building it in place? At least, you have no problem with it
> > > blowing away...
> > >
> > > --
> > > Will Honea <whonea@codenet.net>
> >
> >
>
>
Hmmmm.... Not thought of that. Hey.. come over for some flux flavored
ribs? Should be OK after I season it. I will season it like an iron
skillet. Rub everything down on the inside with bacon grease or spray it
with Pam and fire it up! I'll let it get good 'n hot for a long time to let
that grease seep in all the nooks and crannies. I'll hose it out (1 1/2 "
ball valve in bottom to drain) then do it all over again. I have done this
process on the smoker I am using now, but I did not weld it either.
No, not galvanized
Thanks, I'll look into this!
Kevin KC8GAB
97 TJ
"SB" <chicbearsmook@hotmail.com> wrote in message
news:VF6ic.225122$2oI1.6822@twister01.bloor.is.net .cable.rogers.com...
> Just be sure you flame that guy up real hot before cooking on it! The
flux
> from your welds (dunno what kinda welding yer doin) will get in to your
food
> (somewhat NOT good for ya!).
> You just using steel? Is it galvanized (hope not!) ?
>
>
> "Kevin" <KC8GAB@yahoo.com> wrote in message
> news:Ca6ic.18$ub4.7@newssvr16.news.prodigy.com...
> > Will,
> >
> > I figure the fire box will be about 250 pounds. The cooking chamber
will
> be
> > out of 3/16" thick I figure about 700 to 800 pounds total when it is all
> > done. I will put four10" pneumatic tires on it and pipe extensions that
> > pull out wheel barrow fashion to steer it when needed. I thought about
> just
> > putting an axle under it with a tongue, but that would be hard to store
> and
> > use in the back yard. If I need it to go mobile I'll just use a come
> along
> > on my trailer and tie it down good. This is similar to what I am
making.
> > http://www.bbqpits.com/20x30.htm
> >
> > Kevin KC8GAB
> > 97 TJ
> >
> > "Will Honea" <whonea@codenet.net> wrote in message
> > news:JxX2tWiP5BNp-pn2-n8w26U6LCHTJ@anon.none.net...
> > > On Thu, 22 Apr 2004 21:36:37 UTC "Kevin" <KC8GAB@yahoo.com> wrote:
> > >
> > > > OK I gotta chime in on this one.
> > > > I am currently welding up an offset firebox smoker. My old smoker
is
> > just
> > > > to small for the amount of meat I want to serve so a bigger one is
> > needed!
> > > > I just welded up most of the firebox (18"x18"x18" 1/4" thick). I
need
> > to go
> > > > get more plate for the cooking chamber. It will be 20"x20"x36" long
> > with
> > > > hooks and two shelves. <snip>
> > >
> > > Damn, Kevin, you got a crane to get that sucker up on a stand or are
> > > you building it in place? At least, you have no problem with it
> > > blowing away...
> > >
> > > --
> > > Will Honea <whonea@codenet.net>
> >
> >
>
>
#195
Guest
Posts: n/a
Re: charcoal or gas?
Using a Lincoln 220 "tombstone" stick welder.
Hmmmm.... Not thought of that. Hey.. come over for some flux flavored
ribs? Should be OK after I season it. I will season it like an iron
skillet. Rub everything down on the inside with bacon grease or spray it
with Pam and fire it up! I'll let it get good 'n hot for a long time to let
that grease seep in all the nooks and crannies. I'll hose it out (1 1/2 "
ball valve in bottom to drain) then do it all over again. I have done this
process on the smoker I am using now, but I did not weld it either.
No, not galvanized
Thanks, I'll look into this!
Kevin KC8GAB
97 TJ
"SB" <chicbearsmook@hotmail.com> wrote in message
news:VF6ic.225122$2oI1.6822@twister01.bloor.is.net .cable.rogers.com...
> Just be sure you flame that guy up real hot before cooking on it! The
flux
> from your welds (dunno what kinda welding yer doin) will get in to your
food
> (somewhat NOT good for ya!).
> You just using steel? Is it galvanized (hope not!) ?
>
>
> "Kevin" <KC8GAB@yahoo.com> wrote in message
> news:Ca6ic.18$ub4.7@newssvr16.news.prodigy.com...
> > Will,
> >
> > I figure the fire box will be about 250 pounds. The cooking chamber
will
> be
> > out of 3/16" thick I figure about 700 to 800 pounds total when it is all
> > done. I will put four10" pneumatic tires on it and pipe extensions that
> > pull out wheel barrow fashion to steer it when needed. I thought about
> just
> > putting an axle under it with a tongue, but that would be hard to store
> and
> > use in the back yard. If I need it to go mobile I'll just use a come
> along
> > on my trailer and tie it down good. This is similar to what I am
making.
> > http://www.bbqpits.com/20x30.htm
> >
> > Kevin KC8GAB
> > 97 TJ
> >
> > "Will Honea" <whonea@codenet.net> wrote in message
> > news:JxX2tWiP5BNp-pn2-n8w26U6LCHTJ@anon.none.net...
> > > On Thu, 22 Apr 2004 21:36:37 UTC "Kevin" <KC8GAB@yahoo.com> wrote:
> > >
> > > > OK I gotta chime in on this one.
> > > > I am currently welding up an offset firebox smoker. My old smoker
is
> > just
> > > > to small for the amount of meat I want to serve so a bigger one is
> > needed!
> > > > I just welded up most of the firebox (18"x18"x18" 1/4" thick). I
need
> > to go
> > > > get more plate for the cooking chamber. It will be 20"x20"x36" long
> > with
> > > > hooks and two shelves. <snip>
> > >
> > > Damn, Kevin, you got a crane to get that sucker up on a stand or are
> > > you building it in place? At least, you have no problem with it
> > > blowing away...
> > >
> > > --
> > > Will Honea <whonea@codenet.net>
> >
> >
>
>
Hmmmm.... Not thought of that. Hey.. come over for some flux flavored
ribs? Should be OK after I season it. I will season it like an iron
skillet. Rub everything down on the inside with bacon grease or spray it
with Pam and fire it up! I'll let it get good 'n hot for a long time to let
that grease seep in all the nooks and crannies. I'll hose it out (1 1/2 "
ball valve in bottom to drain) then do it all over again. I have done this
process on the smoker I am using now, but I did not weld it either.
No, not galvanized
Thanks, I'll look into this!
Kevin KC8GAB
97 TJ
"SB" <chicbearsmook@hotmail.com> wrote in message
news:VF6ic.225122$2oI1.6822@twister01.bloor.is.net .cable.rogers.com...
> Just be sure you flame that guy up real hot before cooking on it! The
flux
> from your welds (dunno what kinda welding yer doin) will get in to your
food
> (somewhat NOT good for ya!).
> You just using steel? Is it galvanized (hope not!) ?
>
>
> "Kevin" <KC8GAB@yahoo.com> wrote in message
> news:Ca6ic.18$ub4.7@newssvr16.news.prodigy.com...
> > Will,
> >
> > I figure the fire box will be about 250 pounds. The cooking chamber
will
> be
> > out of 3/16" thick I figure about 700 to 800 pounds total when it is all
> > done. I will put four10" pneumatic tires on it and pipe extensions that
> > pull out wheel barrow fashion to steer it when needed. I thought about
> just
> > putting an axle under it with a tongue, but that would be hard to store
> and
> > use in the back yard. If I need it to go mobile I'll just use a come
> along
> > on my trailer and tie it down good. This is similar to what I am
making.
> > http://www.bbqpits.com/20x30.htm
> >
> > Kevin KC8GAB
> > 97 TJ
> >
> > "Will Honea" <whonea@codenet.net> wrote in message
> > news:JxX2tWiP5BNp-pn2-n8w26U6LCHTJ@anon.none.net...
> > > On Thu, 22 Apr 2004 21:36:37 UTC "Kevin" <KC8GAB@yahoo.com> wrote:
> > >
> > > > OK I gotta chime in on this one.
> > > > I am currently welding up an offset firebox smoker. My old smoker
is
> > just
> > > > to small for the amount of meat I want to serve so a bigger one is
> > needed!
> > > > I just welded up most of the firebox (18"x18"x18" 1/4" thick). I
need
> > to go
> > > > get more plate for the cooking chamber. It will be 20"x20"x36" long
> > with
> > > > hooks and two shelves. <snip>
> > >
> > > Damn, Kevin, you got a crane to get that sucker up on a stand or are
> > > you building it in place? At least, you have no problem with it
> > > blowing away...
> > >
> > > --
> > > Will Honea <whonea@codenet.net>
> >
> >
>
>
#196
Guest
Posts: n/a
Re: charcoal or gas?
Using a Lincoln 220 "tombstone" stick welder.
Hmmmm.... Not thought of that. Hey.. come over for some flux flavored
ribs? Should be OK after I season it. I will season it like an iron
skillet. Rub everything down on the inside with bacon grease or spray it
with Pam and fire it up! I'll let it get good 'n hot for a long time to let
that grease seep in all the nooks and crannies. I'll hose it out (1 1/2 "
ball valve in bottom to drain) then do it all over again. I have done this
process on the smoker I am using now, but I did not weld it either.
No, not galvanized
Thanks, I'll look into this!
Kevin KC8GAB
97 TJ
"SB" <chicbearsmook@hotmail.com> wrote in message
news:VF6ic.225122$2oI1.6822@twister01.bloor.is.net .cable.rogers.com...
> Just be sure you flame that guy up real hot before cooking on it! The
flux
> from your welds (dunno what kinda welding yer doin) will get in to your
food
> (somewhat NOT good for ya!).
> You just using steel? Is it galvanized (hope not!) ?
>
>
> "Kevin" <KC8GAB@yahoo.com> wrote in message
> news:Ca6ic.18$ub4.7@newssvr16.news.prodigy.com...
> > Will,
> >
> > I figure the fire box will be about 250 pounds. The cooking chamber
will
> be
> > out of 3/16" thick I figure about 700 to 800 pounds total when it is all
> > done. I will put four10" pneumatic tires on it and pipe extensions that
> > pull out wheel barrow fashion to steer it when needed. I thought about
> just
> > putting an axle under it with a tongue, but that would be hard to store
> and
> > use in the back yard. If I need it to go mobile I'll just use a come
> along
> > on my trailer and tie it down good. This is similar to what I am
making.
> > http://www.bbqpits.com/20x30.htm
> >
> > Kevin KC8GAB
> > 97 TJ
> >
> > "Will Honea" <whonea@codenet.net> wrote in message
> > news:JxX2tWiP5BNp-pn2-n8w26U6LCHTJ@anon.none.net...
> > > On Thu, 22 Apr 2004 21:36:37 UTC "Kevin" <KC8GAB@yahoo.com> wrote:
> > >
> > > > OK I gotta chime in on this one.
> > > > I am currently welding up an offset firebox smoker. My old smoker
is
> > just
> > > > to small for the amount of meat I want to serve so a bigger one is
> > needed!
> > > > I just welded up most of the firebox (18"x18"x18" 1/4" thick). I
need
> > to go
> > > > get more plate for the cooking chamber. It will be 20"x20"x36" long
> > with
> > > > hooks and two shelves. <snip>
> > >
> > > Damn, Kevin, you got a crane to get that sucker up on a stand or are
> > > you building it in place? At least, you have no problem with it
> > > blowing away...
> > >
> > > --
> > > Will Honea <whonea@codenet.net>
> >
> >
>
>
Hmmmm.... Not thought of that. Hey.. come over for some flux flavored
ribs? Should be OK after I season it. I will season it like an iron
skillet. Rub everything down on the inside with bacon grease or spray it
with Pam and fire it up! I'll let it get good 'n hot for a long time to let
that grease seep in all the nooks and crannies. I'll hose it out (1 1/2 "
ball valve in bottom to drain) then do it all over again. I have done this
process on the smoker I am using now, but I did not weld it either.
No, not galvanized
Thanks, I'll look into this!
Kevin KC8GAB
97 TJ
"SB" <chicbearsmook@hotmail.com> wrote in message
news:VF6ic.225122$2oI1.6822@twister01.bloor.is.net .cable.rogers.com...
> Just be sure you flame that guy up real hot before cooking on it! The
flux
> from your welds (dunno what kinda welding yer doin) will get in to your
food
> (somewhat NOT good for ya!).
> You just using steel? Is it galvanized (hope not!) ?
>
>
> "Kevin" <KC8GAB@yahoo.com> wrote in message
> news:Ca6ic.18$ub4.7@newssvr16.news.prodigy.com...
> > Will,
> >
> > I figure the fire box will be about 250 pounds. The cooking chamber
will
> be
> > out of 3/16" thick I figure about 700 to 800 pounds total when it is all
> > done. I will put four10" pneumatic tires on it and pipe extensions that
> > pull out wheel barrow fashion to steer it when needed. I thought about
> just
> > putting an axle under it with a tongue, but that would be hard to store
> and
> > use in the back yard. If I need it to go mobile I'll just use a come
> along
> > on my trailer and tie it down good. This is similar to what I am
making.
> > http://www.bbqpits.com/20x30.htm
> >
> > Kevin KC8GAB
> > 97 TJ
> >
> > "Will Honea" <whonea@codenet.net> wrote in message
> > news:JxX2tWiP5BNp-pn2-n8w26U6LCHTJ@anon.none.net...
> > > On Thu, 22 Apr 2004 21:36:37 UTC "Kevin" <KC8GAB@yahoo.com> wrote:
> > >
> > > > OK I gotta chime in on this one.
> > > > I am currently welding up an offset firebox smoker. My old smoker
is
> > just
> > > > to small for the amount of meat I want to serve so a bigger one is
> > needed!
> > > > I just welded up most of the firebox (18"x18"x18" 1/4" thick). I
need
> > to go
> > > > get more plate for the cooking chamber. It will be 20"x20"x36" long
> > with
> > > > hooks and two shelves. <snip>
> > >
> > > Damn, Kevin, you got a crane to get that sucker up on a stand or are
> > > you building it in place? At least, you have no problem with it
> > > blowing away...
> > >
> > > --
> > > Will Honea <whonea@codenet.net>
> >
> >
>
>
#197
Guest
Posts: n/a
Re: charcoal or gas?
Using a Lincoln 220 "tombstone" stick welder.
Hmmmm.... Not thought of that. Hey.. come over for some flux flavored
ribs? Should be OK after I season it. I will season it like an iron
skillet. Rub everything down on the inside with bacon grease or spray it
with Pam and fire it up! I'll let it get good 'n hot for a long time to let
that grease seep in all the nooks and crannies. I'll hose it out (1 1/2 "
ball valve in bottom to drain) then do it all over again. I have done this
process on the smoker I am using now, but I did not weld it either.
No, not galvanized
Thanks, I'll look into this!
Kevin KC8GAB
97 TJ
"SB" <chicbearsmook@hotmail.com> wrote in message
news:VF6ic.225122$2oI1.6822@twister01.bloor.is.net .cable.rogers.com...
> Just be sure you flame that guy up real hot before cooking on it! The
flux
> from your welds (dunno what kinda welding yer doin) will get in to your
food
> (somewhat NOT good for ya!).
> You just using steel? Is it galvanized (hope not!) ?
>
>
> "Kevin" <KC8GAB@yahoo.com> wrote in message
> news:Ca6ic.18$ub4.7@newssvr16.news.prodigy.com...
> > Will,
> >
> > I figure the fire box will be about 250 pounds. The cooking chamber
will
> be
> > out of 3/16" thick I figure about 700 to 800 pounds total when it is all
> > done. I will put four10" pneumatic tires on it and pipe extensions that
> > pull out wheel barrow fashion to steer it when needed. I thought about
> just
> > putting an axle under it with a tongue, but that would be hard to store
> and
> > use in the back yard. If I need it to go mobile I'll just use a come
> along
> > on my trailer and tie it down good. This is similar to what I am
making.
> > http://www.bbqpits.com/20x30.htm
> >
> > Kevin KC8GAB
> > 97 TJ
> >
> > "Will Honea" <whonea@codenet.net> wrote in message
> > news:JxX2tWiP5BNp-pn2-n8w26U6LCHTJ@anon.none.net...
> > > On Thu, 22 Apr 2004 21:36:37 UTC "Kevin" <KC8GAB@yahoo.com> wrote:
> > >
> > > > OK I gotta chime in on this one.
> > > > I am currently welding up an offset firebox smoker. My old smoker
is
> > just
> > > > to small for the amount of meat I want to serve so a bigger one is
> > needed!
> > > > I just welded up most of the firebox (18"x18"x18" 1/4" thick). I
need
> > to go
> > > > get more plate for the cooking chamber. It will be 20"x20"x36" long
> > with
> > > > hooks and two shelves. <snip>
> > >
> > > Damn, Kevin, you got a crane to get that sucker up on a stand or are
> > > you building it in place? At least, you have no problem with it
> > > blowing away...
> > >
> > > --
> > > Will Honea <whonea@codenet.net>
> >
> >
>
>
Hmmmm.... Not thought of that. Hey.. come over for some flux flavored
ribs? Should be OK after I season it. I will season it like an iron
skillet. Rub everything down on the inside with bacon grease or spray it
with Pam and fire it up! I'll let it get good 'n hot for a long time to let
that grease seep in all the nooks and crannies. I'll hose it out (1 1/2 "
ball valve in bottom to drain) then do it all over again. I have done this
process on the smoker I am using now, but I did not weld it either.
No, not galvanized
Thanks, I'll look into this!
Kevin KC8GAB
97 TJ
"SB" <chicbearsmook@hotmail.com> wrote in message
news:VF6ic.225122$2oI1.6822@twister01.bloor.is.net .cable.rogers.com...
> Just be sure you flame that guy up real hot before cooking on it! The
flux
> from your welds (dunno what kinda welding yer doin) will get in to your
food
> (somewhat NOT good for ya!).
> You just using steel? Is it galvanized (hope not!) ?
>
>
> "Kevin" <KC8GAB@yahoo.com> wrote in message
> news:Ca6ic.18$ub4.7@newssvr16.news.prodigy.com...
> > Will,
> >
> > I figure the fire box will be about 250 pounds. The cooking chamber
will
> be
> > out of 3/16" thick I figure about 700 to 800 pounds total when it is all
> > done. I will put four10" pneumatic tires on it and pipe extensions that
> > pull out wheel barrow fashion to steer it when needed. I thought about
> just
> > putting an axle under it with a tongue, but that would be hard to store
> and
> > use in the back yard. If I need it to go mobile I'll just use a come
> along
> > on my trailer and tie it down good. This is similar to what I am
making.
> > http://www.bbqpits.com/20x30.htm
> >
> > Kevin KC8GAB
> > 97 TJ
> >
> > "Will Honea" <whonea@codenet.net> wrote in message
> > news:JxX2tWiP5BNp-pn2-n8w26U6LCHTJ@anon.none.net...
> > > On Thu, 22 Apr 2004 21:36:37 UTC "Kevin" <KC8GAB@yahoo.com> wrote:
> > >
> > > > OK I gotta chime in on this one.
> > > > I am currently welding up an offset firebox smoker. My old smoker
is
> > just
> > > > to small for the amount of meat I want to serve so a bigger one is
> > needed!
> > > > I just welded up most of the firebox (18"x18"x18" 1/4" thick). I
need
> > to go
> > > > get more plate for the cooking chamber. It will be 20"x20"x36" long
> > with
> > > > hooks and two shelves. <snip>
> > >
> > > Damn, Kevin, you got a crane to get that sucker up on a stand or are
> > > you building it in place? At least, you have no problem with it
> > > blowing away...
> > >
> > > --
> > > Will Honea <whonea@codenet.net>
> >
> >
>
>
#198
Guest
Posts: n/a
Re: charcoal or gas?
I always like to get here good and hot before I slap the meat in.
God Bless America, ßill O|||||||O
mailto:-------------------- http://www.----------.com/
SB wrote:
>
> Just be sure you flame that guy up real hot before cooking on it! The flux
> from your welds (dunno what kinda welding yer doin) will get in to your food
> (somewhat NOT good for ya!).
> You just using steel? Is it galvanized (hope not!) ?
God Bless America, ßill O|||||||O
mailto:-------------------- http://www.----------.com/
SB wrote:
>
> Just be sure you flame that guy up real hot before cooking on it! The flux
> from your welds (dunno what kinda welding yer doin) will get in to your food
> (somewhat NOT good for ya!).
> You just using steel? Is it galvanized (hope not!) ?
#199
Guest
Posts: n/a
Re: charcoal or gas?
I always like to get here good and hot before I slap the meat in.
God Bless America, ßill O|||||||O
mailto:-------------------- http://www.----------.com/
SB wrote:
>
> Just be sure you flame that guy up real hot before cooking on it! The flux
> from your welds (dunno what kinda welding yer doin) will get in to your food
> (somewhat NOT good for ya!).
> You just using steel? Is it galvanized (hope not!) ?
God Bless America, ßill O|||||||O
mailto:-------------------- http://www.----------.com/
SB wrote:
>
> Just be sure you flame that guy up real hot before cooking on it! The flux
> from your welds (dunno what kinda welding yer doin) will get in to your food
> (somewhat NOT good for ya!).
> You just using steel? Is it galvanized (hope not!) ?
#200
Guest
Posts: n/a
Re: charcoal or gas?
I always like to get here good and hot before I slap the meat in.
God Bless America, ßill O|||||||O
mailto:-------------------- http://www.----------.com/
SB wrote:
>
> Just be sure you flame that guy up real hot before cooking on it! The flux
> from your welds (dunno what kinda welding yer doin) will get in to your food
> (somewhat NOT good for ya!).
> You just using steel? Is it galvanized (hope not!) ?
God Bless America, ßill O|||||||O
mailto:-------------------- http://www.----------.com/
SB wrote:
>
> Just be sure you flame that guy up real hot before cooking on it! The flux
> from your welds (dunno what kinda welding yer doin) will get in to your food
> (somewhat NOT good for ya!).
> You just using steel? Is it galvanized (hope not!) ?