charcoal or gas?
Guest
Posts: n/a
Re: charcoal or gas?
"L.A. Jeepster" <lajeepster@nospam.***.net> wrote in
news:4fDhc.611$VQ3.196@lakeread06:
> Anyway, I don't really know if I'm a charcoal man or a gas man. I'm
> hoping that hearing some of my fellow Jeepers' opinions will help me
> decide before I make this important decision.
If you just like cooking outside, but don't really care about flavor or
participating in a tradition as long as mankind, then by all means choose
gas.
On the other hand, if you love the distinct flavor imparted by charcoal or
aromatic woods, if you love a good smoke ring around your meat, if you
enjoy learning and mastering the art of controlling a fire, if you want to
command the respect of your friends, neighbors, and peers, or if you want
to cook REAL bbq, then go charcoal.
Ultimately - charcoal grill to gass grill is like classic Jeep to Kia.
news:4fDhc.611$VQ3.196@lakeread06:
> Anyway, I don't really know if I'm a charcoal man or a gas man. I'm
> hoping that hearing some of my fellow Jeepers' opinions will help me
> decide before I make this important decision.
If you just like cooking outside, but don't really care about flavor or
participating in a tradition as long as mankind, then by all means choose
gas.
On the other hand, if you love the distinct flavor imparted by charcoal or
aromatic woods, if you love a good smoke ring around your meat, if you
enjoy learning and mastering the art of controlling a fire, if you want to
command the respect of your friends, neighbors, and peers, or if you want
to cook REAL bbq, then go charcoal.
Ultimately - charcoal grill to gass grill is like classic Jeep to Kia.
Guest
Posts: n/a
Re: charcoal or gas?
"L.A. Jeepster" <lajeepster@nospam.***.net> wrote in
news:4fDhc.611$VQ3.196@lakeread06:
> Anyway, I don't really know if I'm a charcoal man or a gas man. I'm
> hoping that hearing some of my fellow Jeepers' opinions will help me
> decide before I make this important decision.
If you just like cooking outside, but don't really care about flavor or
participating in a tradition as long as mankind, then by all means choose
gas.
On the other hand, if you love the distinct flavor imparted by charcoal or
aromatic woods, if you love a good smoke ring around your meat, if you
enjoy learning and mastering the art of controlling a fire, if you want to
command the respect of your friends, neighbors, and peers, or if you want
to cook REAL bbq, then go charcoal.
Ultimately - charcoal grill to gass grill is like classic Jeep to Kia.
news:4fDhc.611$VQ3.196@lakeread06:
> Anyway, I don't really know if I'm a charcoal man or a gas man. I'm
> hoping that hearing some of my fellow Jeepers' opinions will help me
> decide before I make this important decision.
If you just like cooking outside, but don't really care about flavor or
participating in a tradition as long as mankind, then by all means choose
gas.
On the other hand, if you love the distinct flavor imparted by charcoal or
aromatic woods, if you love a good smoke ring around your meat, if you
enjoy learning and mastering the art of controlling a fire, if you want to
command the respect of your friends, neighbors, and peers, or if you want
to cook REAL bbq, then go charcoal.
Ultimately - charcoal grill to gass grill is like classic Jeep to Kia.
Guest
Posts: n/a
Re: charcoal or gas?
"L.A. Jeepster" <lajeepster@nospam.***.net> wrote in
news:4fDhc.611$VQ3.196@lakeread06:
> Anyway, I don't really know if I'm a charcoal man or a gas man. I'm
> hoping that hearing some of my fellow Jeepers' opinions will help me
> decide before I make this important decision.
If you just like cooking outside, but don't really care about flavor or
participating in a tradition as long as mankind, then by all means choose
gas.
On the other hand, if you love the distinct flavor imparted by charcoal or
aromatic woods, if you love a good smoke ring around your meat, if you
enjoy learning and mastering the art of controlling a fire, if you want to
command the respect of your friends, neighbors, and peers, or if you want
to cook REAL bbq, then go charcoal.
Ultimately - charcoal grill to gass grill is like classic Jeep to Kia.
news:4fDhc.611$VQ3.196@lakeread06:
> Anyway, I don't really know if I'm a charcoal man or a gas man. I'm
> hoping that hearing some of my fellow Jeepers' opinions will help me
> decide before I make this important decision.
If you just like cooking outside, but don't really care about flavor or
participating in a tradition as long as mankind, then by all means choose
gas.
On the other hand, if you love the distinct flavor imparted by charcoal or
aromatic woods, if you love a good smoke ring around your meat, if you
enjoy learning and mastering the art of controlling a fire, if you want to
command the respect of your friends, neighbors, and peers, or if you want
to cook REAL bbq, then go charcoal.
Ultimately - charcoal grill to gass grill is like classic Jeep to Kia.
Guest
Posts: n/a
Re: charcoal or gas?
Hmmm... years ago I worked on a project at IBM where we were shooting lasers
over a city to detect pollution. We then overlaid the results over a map of
the city. We could detect fireplaces, restaurants, etc. The goal was to,
eventually, be able to detect who was illegally burning wood, etc. and then
fine them.
"SB" <chicbearsmook@hotmail.com> wrote in message
news:3DNhc.30$Ml.2@news01.bloor.is.net.cable.roger s.com...
> Just wait til they tax us on 'open air cooking'
> "Paul Calman" <spam@trap.com> wrote in message
> news:c67ni7$8mg5b$1@ID-87669.news.uni-berlin.de...
> > I do have to admit that every time my mesquite burns out another webber,
i
> > look at gas rigs. Haven't bought one yet tho.
> > It's nice to see a discussion group where an off-topic thread on BBQ
runs
> > longer than a political rant.
> > Black Angus rib eye is up to $13.50 a pound here. Sure was a good
dinner.
> > --
> > Paul Calman, Hathaway Pines, California
> >
> >
>
>
over a city to detect pollution. We then overlaid the results over a map of
the city. We could detect fireplaces, restaurants, etc. The goal was to,
eventually, be able to detect who was illegally burning wood, etc. and then
fine them.
"SB" <chicbearsmook@hotmail.com> wrote in message
news:3DNhc.30$Ml.2@news01.bloor.is.net.cable.roger s.com...
> Just wait til they tax us on 'open air cooking'
> "Paul Calman" <spam@trap.com> wrote in message
> news:c67ni7$8mg5b$1@ID-87669.news.uni-berlin.de...
> > I do have to admit that every time my mesquite burns out another webber,
i
> > look at gas rigs. Haven't bought one yet tho.
> > It's nice to see a discussion group where an off-topic thread on BBQ
runs
> > longer than a political rant.
> > Black Angus rib eye is up to $13.50 a pound here. Sure was a good
dinner.
> > --
> > Paul Calman, Hathaway Pines, California
> >
> >
>
>
Guest
Posts: n/a
Re: charcoal or gas?
Hmmm... years ago I worked on a project at IBM where we were shooting lasers
over a city to detect pollution. We then overlaid the results over a map of
the city. We could detect fireplaces, restaurants, etc. The goal was to,
eventually, be able to detect who was illegally burning wood, etc. and then
fine them.
"SB" <chicbearsmook@hotmail.com> wrote in message
news:3DNhc.30$Ml.2@news01.bloor.is.net.cable.roger s.com...
> Just wait til they tax us on 'open air cooking'
> "Paul Calman" <spam@trap.com> wrote in message
> news:c67ni7$8mg5b$1@ID-87669.news.uni-berlin.de...
> > I do have to admit that every time my mesquite burns out another webber,
i
> > look at gas rigs. Haven't bought one yet tho.
> > It's nice to see a discussion group where an off-topic thread on BBQ
runs
> > longer than a political rant.
> > Black Angus rib eye is up to $13.50 a pound here. Sure was a good
dinner.
> > --
> > Paul Calman, Hathaway Pines, California
> >
> >
>
>
over a city to detect pollution. We then overlaid the results over a map of
the city. We could detect fireplaces, restaurants, etc. The goal was to,
eventually, be able to detect who was illegally burning wood, etc. and then
fine them.
"SB" <chicbearsmook@hotmail.com> wrote in message
news:3DNhc.30$Ml.2@news01.bloor.is.net.cable.roger s.com...
> Just wait til they tax us on 'open air cooking'
> "Paul Calman" <spam@trap.com> wrote in message
> news:c67ni7$8mg5b$1@ID-87669.news.uni-berlin.de...
> > I do have to admit that every time my mesquite burns out another webber,
i
> > look at gas rigs. Haven't bought one yet tho.
> > It's nice to see a discussion group where an off-topic thread on BBQ
runs
> > longer than a political rant.
> > Black Angus rib eye is up to $13.50 a pound here. Sure was a good
dinner.
> > --
> > Paul Calman, Hathaway Pines, California
> >
> >
>
>
Guest
Posts: n/a
Re: charcoal or gas?
Hmmm... years ago I worked on a project at IBM where we were shooting lasers
over a city to detect pollution. We then overlaid the results over a map of
the city. We could detect fireplaces, restaurants, etc. The goal was to,
eventually, be able to detect who was illegally burning wood, etc. and then
fine them.
"SB" <chicbearsmook@hotmail.com> wrote in message
news:3DNhc.30$Ml.2@news01.bloor.is.net.cable.roger s.com...
> Just wait til they tax us on 'open air cooking'
> "Paul Calman" <spam@trap.com> wrote in message
> news:c67ni7$8mg5b$1@ID-87669.news.uni-berlin.de...
> > I do have to admit that every time my mesquite burns out another webber,
i
> > look at gas rigs. Haven't bought one yet tho.
> > It's nice to see a discussion group where an off-topic thread on BBQ
runs
> > longer than a political rant.
> > Black Angus rib eye is up to $13.50 a pound here. Sure was a good
dinner.
> > --
> > Paul Calman, Hathaway Pines, California
> >
> >
>
>
over a city to detect pollution. We then overlaid the results over a map of
the city. We could detect fireplaces, restaurants, etc. The goal was to,
eventually, be able to detect who was illegally burning wood, etc. and then
fine them.
"SB" <chicbearsmook@hotmail.com> wrote in message
news:3DNhc.30$Ml.2@news01.bloor.is.net.cable.roger s.com...
> Just wait til they tax us on 'open air cooking'
> "Paul Calman" <spam@trap.com> wrote in message
> news:c67ni7$8mg5b$1@ID-87669.news.uni-berlin.de...
> > I do have to admit that every time my mesquite burns out another webber,
i
> > look at gas rigs. Haven't bought one yet tho.
> > It's nice to see a discussion group where an off-topic thread on BBQ
runs
> > longer than a political rant.
> > Black Angus rib eye is up to $13.50 a pound here. Sure was a good
dinner.
> > --
> > Paul Calman, Hathaway Pines, California
> >
> >
>
>
Guest
Posts: n/a
Re: charcoal or gas?
Hmmm... years ago I worked on a project at IBM where we were shooting lasers
over a city to detect pollution. We then overlaid the results over a map of
the city. We could detect fireplaces, restaurants, etc. The goal was to,
eventually, be able to detect who was illegally burning wood, etc. and then
fine them.
"SB" <chicbearsmook@hotmail.com> wrote in message
news:3DNhc.30$Ml.2@news01.bloor.is.net.cable.roger s.com...
> Just wait til they tax us on 'open air cooking'
> "Paul Calman" <spam@trap.com> wrote in message
> news:c67ni7$8mg5b$1@ID-87669.news.uni-berlin.de...
> > I do have to admit that every time my mesquite burns out another webber,
i
> > look at gas rigs. Haven't bought one yet tho.
> > It's nice to see a discussion group where an off-topic thread on BBQ
runs
> > longer than a political rant.
> > Black Angus rib eye is up to $13.50 a pound here. Sure was a good
dinner.
> > --
> > Paul Calman, Hathaway Pines, California
> >
> >
>
>
over a city to detect pollution. We then overlaid the results over a map of
the city. We could detect fireplaces, restaurants, etc. The goal was to,
eventually, be able to detect who was illegally burning wood, etc. and then
fine them.
"SB" <chicbearsmook@hotmail.com> wrote in message
news:3DNhc.30$Ml.2@news01.bloor.is.net.cable.roger s.com...
> Just wait til they tax us on 'open air cooking'
> "Paul Calman" <spam@trap.com> wrote in message
> news:c67ni7$8mg5b$1@ID-87669.news.uni-berlin.de...
> > I do have to admit that every time my mesquite burns out another webber,
i
> > look at gas rigs. Haven't bought one yet tho.
> > It's nice to see a discussion group where an off-topic thread on BBQ
runs
> > longer than a political rant.
> > Black Angus rib eye is up to $13.50 a pound here. Sure was a good
dinner.
> > --
> > Paul Calman, Hathaway Pines, California
> >
> >
>
>
Guest
Posts: n/a
Re: charcoal or gas?
I got one of these as a gift and it rules! Folds up smaller than a
suitcase and uses either coal or gas:
http://www.oegmag.com/VBroilerMightyGrill.asp
It's all chromed stainless and parts go in the dishwasher. Kinda
expensive, though.
Matt
suitcase and uses either coal or gas:
http://www.oegmag.com/VBroilerMightyGrill.asp
It's all chromed stainless and parts go in the dishwasher. Kinda
expensive, though.
Matt
Guest
Posts: n/a
Re: charcoal or gas?
I got one of these as a gift and it rules! Folds up smaller than a
suitcase and uses either coal or gas:
http://www.oegmag.com/VBroilerMightyGrill.asp
It's all chromed stainless and parts go in the dishwasher. Kinda
expensive, though.
Matt
suitcase and uses either coal or gas:
http://www.oegmag.com/VBroilerMightyGrill.asp
It's all chromed stainless and parts go in the dishwasher. Kinda
expensive, though.
Matt
Guest
Posts: n/a
Re: charcoal or gas?
I got one of these as a gift and it rules! Folds up smaller than a
suitcase and uses either coal or gas:
http://www.oegmag.com/VBroilerMightyGrill.asp
It's all chromed stainless and parts go in the dishwasher. Kinda
expensive, though.
Matt
suitcase and uses either coal or gas:
http://www.oegmag.com/VBroilerMightyGrill.asp
It's all chromed stainless and parts go in the dishwasher. Kinda
expensive, though.
Matt