On Thu, 22 Apr 2004 01:39:29 GMT, "Jo" <jo_ratner@NOSPAMyahoo.com>
wrote:

>Does the dude with the hand tat have a mullet??

No. :-)

>
>"Shaggie" <me@hotmail.com> wrote in message
>news:vp4e809267h84v55ftqq1mr039a4chqcnb@4ax.com.. .
>> On Wed, 21 Apr 2004 17:29:59 -0700, Charlie <nospam@all.com> wrote:
>>
>> >PLB49 wrote:
>> >
>> >> Nothing beats charcoal for flavor.
>> >>
>> >> Nothing beats gas for convenience.
>> >>
>> >> Which matters more?
>> >>
>> >> Paul B.
>> >
>> >Paul, you're very close. And I use both. But when I want something REALLY
>> >good I break out my dutch ovens. I can cook up BBQ chicken, some veggies
>> >and a great dessert all at once. MMMM GOOD!
>>
>> Charcoal. Here ya go... I'm one of the guys in these pictures. Only
>> way to go when you're cookin' a pig is wood/charcoal... I love BBQ so
>> much that I bought my own pig roaster. WOOT WOOT!!!
>> http://jeepadventures.dyndns.org/pig.html
>>
>>
>> "I can hammer it back into shape later."
>> :wq!
>

"I can hammer it back into shape later."
:wq!

 

Just wait til they tax us on 'open air cooking'
"Paul Calman" <spam@trap.com> wrote in message
news:c67ni7$8mg5b$1@ID-87669.news.uni-berlin.de...
> I do have to admit that every time my mesquite burns out another webber, i
> look at gas rigs. Haven't bought one yet tho.
> It's nice to see a discussion group where an off-topic thread on BBQ runs
> longer than a political rant.
> Black Angus rib eye is up to $13.50 a pound here. Sure was a good dinner.
> --
> Paul Calman, Hathaway Pines, California
>
>

 

Just wait til they tax us on 'open air cooking'
"Paul Calman" <spam@trap.com> wrote in message
news:c67ni7$8mg5b$1@ID-87669.news.uni-berlin.de...
> I do have to admit that every time my mesquite burns out another webber, i
> look at gas rigs. Haven't bought one yet tho.
> It's nice to see a discussion group where an off-topic thread on BBQ runs
> longer than a political rant.
> Black Angus rib eye is up to $13.50 a pound here. Sure was a good dinner.
> --
> Paul Calman, Hathaway Pines, California
>
>

 

Just wait til they tax us on 'open air cooking'
"Paul Calman" <spam@trap.com> wrote in message
news:c67ni7$8mg5b$1@ID-87669.news.uni-berlin.de...
> I do have to admit that every time my mesquite burns out another webber, i
> look at gas rigs. Haven't bought one yet tho.
> It's nice to see a discussion group where an off-topic thread on BBQ runs
> longer than a political rant.
> Black Angus rib eye is up to $13.50 a pound here. Sure was a good dinner.
> --
> Paul Calman, Hathaway Pines, California
>
>

 

Just wait til they tax us on 'open air cooking'
"Paul Calman" <spam@trap.com> wrote in message
news:c67ni7$8mg5b$1@ID-87669.news.uni-berlin.de...
> I do have to admit that every time my mesquite burns out another webber, i
> look at gas rigs. Haven't bought one yet tho.
> It's nice to see a discussion group where an off-topic thread on BBQ runs
> longer than a political rant.
> Black Angus rib eye is up to $13.50 a pound here. Sure was a good dinner.
> --
> Paul Calman, Hathaway Pines, California
>
>

 

> Just wait til they tax us on 'open air cooking'

I just sold a guitar on Ebay to a guy in Norway. He asked me to mark it for
customs as a "gift", to avoid a 24% sales tax. I didn't ask him what he pays
for gas.
Our taxes are low.

--
Paul Calman, Hathaway Pines, California

 

> Just wait til they tax us on 'open air cooking'

I just sold a guitar on Ebay to a guy in Norway. He asked me to mark it for
customs as a "gift", to avoid a 24% sales tax. I didn't ask him what he pays
for gas.
Our taxes are low.

--
Paul Calman, Hathaway Pines, California

 

> Just wait til they tax us on 'open air cooking'

I just sold a guitar on Ebay to a guy in Norway. He asked me to mark it for
customs as a "gift", to avoid a 24% sales tax. I didn't ask him what he pays
for gas.
Our taxes are low.

--
Paul Calman, Hathaway Pines, California

 

> Just wait til they tax us on 'open air cooking'

I just sold a guitar on Ebay to a guy in Norway. He asked me to mark it for
customs as a "gift", to avoid a 24% sales tax. I didn't ask him what he pays
for gas.
Our taxes are low.

--
Paul Calman, Hathaway Pines, California

 

"L.A. Jeepster" <lajeepster@nospam.***.net> wrote in
news:4fDhc.611$VQ3.196@lakeread06:

> Anyway, I don't really know if I'm a charcoal man or a gas man. I'm
> hoping that hearing some of my fellow Jeepers' opinions will help me
> decide before I make this important decision.

If you just like cooking outside, but don't really care about flavor or
participating in a tradition as long as mankind, then by all means choose
gas.

On the other hand, if you love the distinct flavor imparted by charcoal or
aromatic woods, if you love a good smoke ring around your meat, if you
enjoy learning and mastering the art of controlling a fire, if you want to
command the respect of your friends, neighbors, and peers, or if you want
to cook REAL bbq, then go charcoal.

Ultimately - charcoal grill to gass grill is like classic Jeep to Kia.