Mike Romain

I like the salmon from both coasts. They are different, yet the
same... Fresh wild is so much sweeter than frozen or farm salmon though
we eat then too. We get farm salmon frozen in a bag for less than $3.00
each usually. Enough for 3 people. Cedar planking even a farm salmon
tastes wicked.

Mike

jbjeep wrote:
>
> YUM! Only thing that would make that better would be fresh Copper River Salmon.
>
> -jenn
>
> On Thu, 07 Dec 2006 09:48:09 -0500, Mike Romain <romainm@sympatico.ca> wrote:
>
> >>Mmmm. Had some fresh Atlantic salmon yesterday that I marinated in oil
> >>and lemon juice with dill then put it on a cedar plank and BBQ'ed it
> >>with maple hardwood charcoal. Had a caper/dill/garlic sauce for topping
> >>it. Ohh was it good....
> >>
> >>Mike
> >>86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
> >>88 Cherokee 235 BFG AT's
> >>Canadian Off Road Trips Photos: Non members can still view!
> >>Jan/06 http://www.imagestation.com/album/pi...?id=2115147590
> >>(More Off Road album links at bottom of the view page)
> >>
> >>jbjeep wrote:
> >>>
> >>> or BBQ!
> >>>
> >>> -jenn
> >>>
> >>> On Wed, 06 Dec 2006 03:01:15 GMT, "Clint" <cneufeld@mysocks.shaw.ca> wrote:
> >>>
> >>> >>Whaddya use, then? Teriyaki sauce?
> >>> >>
> >>> >>Clint
> >>> >>
> >>> >>"jbjeep" <jbjeep@saw.net> wrote in message
> >>> >>news:shacn211k3gikip20hhlgl3asutnp66mko@4ax.com. ..
> >>> >>> Move west where thanks to the Salmon we dont use salt!
> >>> >>>
> >>> >>> joking!
> >>> >>> -jenn
> >>> >>>
> >>> >>> On 5 Dec 2006 10:47:52 -0800, Thoth1126@gmail.com wrote:
> >>> >>>
> >>> >>>>>Hi! I'm new here. I'm from Montreal, Canada and bought a 2002 TJ in May
> >>> >>>>>2006. Every single day I give thanks to the Jeep Gods for this ride.
> >>> >>>>>Summer, Snow, fall, all the seasons are heightened by this vehicle. Its
> >>> >>>>>like a drug.
> >>> >>>>>
> >>> >>>>>Anyways, I'm obsessed with salt on the roads and even though I hose it
> >>> >>>>>down when I come home, the next morning there's residue. I taste my
> >>> >>>>>Jeep. I'm so scared it will rust like crazy. The previous owner treated
> >>> >>>>>it every year, as did I this fall, but I'm still freaking out. I've had
> >>> >>>>>6 or 8 cars in my life, but I've never cared more.....

Mike Romain

I like the salmon from both coasts. They are different, yet the
same... Fresh wild is so much sweeter than frozen or farm salmon though
we eat then too. We get farm salmon frozen in a bag for less than $3.00
each usually. Enough for 3 people. Cedar planking even a farm salmon
tastes wicked.

Mike

jbjeep wrote:
>
> YUM! Only thing that would make that better would be fresh Copper River Salmon.
>
> -jenn
>
> On Thu, 07 Dec 2006 09:48:09 -0500, Mike Romain <romainm@sympatico.ca> wrote:
>
> >>Mmmm. Had some fresh Atlantic salmon yesterday that I marinated in oil
> >>and lemon juice with dill then put it on a cedar plank and BBQ'ed it
> >>with maple hardwood charcoal. Had a caper/dill/garlic sauce for topping
> >>it. Ohh was it good....
> >>
> >>Mike
> >>86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
> >>88 Cherokee 235 BFG AT's
> >>Canadian Off Road Trips Photos: Non members can still view!
> >>Jan/06 http://www.imagestation.com/album/pi...?id=2115147590
> >>(More Off Road album links at bottom of the view page)
> >>
> >>jbjeep wrote:
> >>>
> >>> or BBQ!
> >>>
> >>> -jenn
> >>>
> >>> On Wed, 06 Dec 2006 03:01:15 GMT, "Clint" <cneufeld@mysocks.shaw.ca> wrote:
> >>>
> >>> >>Whaddya use, then? Teriyaki sauce?
> >>> >>
> >>> >>Clint
> >>> >>
> >>> >>"jbjeep" <jbjeep@saw.net> wrote in message
> >>> >>news:shacn211k3gikip20hhlgl3asutnp66mko@4ax.com. ..
> >>> >>> Move west where thanks to the Salmon we dont use salt!
> >>> >>>
> >>> >>> joking!
> >>> >>> -jenn
> >>> >>>
> >>> >>> On 5 Dec 2006 10:47:52 -0800, Thoth1126@gmail.com wrote:
> >>> >>>
> >>> >>>>>Hi! I'm new here. I'm from Montreal, Canada and bought a 2002 TJ in May
> >>> >>>>>2006. Every single day I give thanks to the Jeep Gods for this ride.
> >>> >>>>>Summer, Snow, fall, all the seasons are heightened by this vehicle. Its
> >>> >>>>>like a drug.
> >>> >>>>>
> >>> >>>>>Anyways, I'm obsessed with salt on the roads and even though I hose it
> >>> >>>>>down when I come home, the next morning there's residue. I taste my
> >>> >>>>>Jeep. I'm so scared it will rust like crazy. The previous owner treated
> >>> >>>>>it every year, as did I this fall, but I'm still freaking out. I've had
> >>> >>>>>6 or 8 cars in my life, but I've never cared more.....

RoyJ

Care to exapnd that recipe a bit? We grill salmon all the time, always
looking for good toppings. Lately I've been using a Habernao and roasted
red pepper jam for mine, soy, concentrated OJ, and sherry (1/3 each)with
tarragon for my wife's.

Mike Romain wrote:

> Mmmm. Had some fresh Atlantic salmon yesterday that I marinated in oil
> and lemon juice with dill then put it on a cedar plank and BBQ'ed it
> with maple hardwood charcoal. Had a caper/dill/garlic sauce for topping
> it. Ohh was it good....
>
> Mike
> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
> 88 Cherokee 235 BFG AT's
> Canadian Off Road Trips Photos: Non members can still view!
> Jan/06 http://www.imagestation.com/album/pi...?id=2115147590
> (More Off Road album links at bottom of the view page)
>
> jbjeep wrote:
>
>>or BBQ!
>>
>>-jenn
>>
>>On Wed, 06 Dec 2006 03:01:15 GMT, "Clint" <cneufeld@mysocks.shaw.ca> wrote:
>>
>>
>>>>Whaddya use, then? Teriyaki sauce?
>>>>
>>>>Clint
>>>>
>>>>"jbjeep" <jbjeep@saw.net> wrote in message
>>>>news:shacn211k3gikip20hhlgl3asutnp66mko@4ax.co m...
>>>>
>>>>>Move west where thanks to the Salmon we dont use salt!
>>>>>
>>>>>joking!
>>>>>-jenn
>>>>>
>>>>>On 5 Dec 2006 10:47:52 -0800, Thoth1126@gmail.com wrote:
>>>>>
>>>>>
>>>>>>>Hi! I'm new here. I'm from Montreal, Canada and bought a 2002 TJ in May
>>>>>>>2006. Every single day I give thanks to the Jeep Gods for this ride.
>>>>>>>Summer, Snow, fall, all the seasons are heightened by this vehicle. Its
>>>>>>>like a drug.
>>>>>>>
>>>>>>>Anyways, I'm obsessed with salt on the roads and even though I hose it
>>>>>>>down when I come home, the next morning there's residue. I taste my
>>>>>>>Jeep. I'm so scared it will rust like crazy. The previous owner treated
>>>>>>>it every year, as did I this fall, but I'm still freaking out. I've had
>>>>>>>6 or 8 cars in my life, but I've never cared more.....

RoyJ

Care to exapnd that recipe a bit? We grill salmon all the time, always
looking for good toppings. Lately I've been using a Habernao and roasted
red pepper jam for mine, soy, concentrated OJ, and sherry (1/3 each)with
tarragon for my wife's.

Mike Romain wrote:

> Mmmm. Had some fresh Atlantic salmon yesterday that I marinated in oil
> and lemon juice with dill then put it on a cedar plank and BBQ'ed it
> with maple hardwood charcoal. Had a caper/dill/garlic sauce for topping
> it. Ohh was it good....
>
> Mike
> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
> 88 Cherokee 235 BFG AT's
> Canadian Off Road Trips Photos: Non members can still view!
> Jan/06 http://www.imagestation.com/album/pi...?id=2115147590
> (More Off Road album links at bottom of the view page)
>
> jbjeep wrote:
>
>>or BBQ!
>>
>>-jenn
>>
>>On Wed, 06 Dec 2006 03:01:15 GMT, "Clint" <cneufeld@mysocks.shaw.ca> wrote:
>>
>>
>>>>Whaddya use, then? Teriyaki sauce?
>>>>
>>>>Clint
>>>>
>>>>"jbjeep" <jbjeep@saw.net> wrote in message
>>>>news:shacn211k3gikip20hhlgl3asutnp66mko@4ax.co m...
>>>>
>>>>>Move west where thanks to the Salmon we dont use salt!
>>>>>
>>>>>joking!
>>>>>-jenn
>>>>>
>>>>>On 5 Dec 2006 10:47:52 -0800, Thoth1126@gmail.com wrote:
>>>>>
>>>>>
>>>>>>>Hi! I'm new here. I'm from Montreal, Canada and bought a 2002 TJ in May
>>>>>>>2006. Every single day I give thanks to the Jeep Gods for this ride.
>>>>>>>Summer, Snow, fall, all the seasons are heightened by this vehicle. Its
>>>>>>>like a drug.
>>>>>>>
>>>>>>>Anyways, I'm obsessed with salt on the roads and even though I hose it
>>>>>>>down when I come home, the next morning there's residue. I taste my
>>>>>>>Jeep. I'm so scared it will rust like crazy. The previous owner treated
>>>>>>>it every year, as did I this fall, but I'm still freaking out. I've had
>>>>>>>6 or 8 cars in my life, but I've never cared more.....

RoyJ

Care to exapnd that recipe a bit? We grill salmon all the time, always
looking for good toppings. Lately I've been using a Habernao and roasted
red pepper jam for mine, soy, concentrated OJ, and sherry (1/3 each)with
tarragon for my wife's.

Mike Romain wrote:

> Mmmm. Had some fresh Atlantic salmon yesterday that I marinated in oil
> and lemon juice with dill then put it on a cedar plank and BBQ'ed it
> with maple hardwood charcoal. Had a caper/dill/garlic sauce for topping
> it. Ohh was it good....
>
> Mike
> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
> 88 Cherokee 235 BFG AT's
> Canadian Off Road Trips Photos: Non members can still view!
> Jan/06 http://www.imagestation.com/album/pi...?id=2115147590
> (More Off Road album links at bottom of the view page)
>
> jbjeep wrote:
>
>>or BBQ!
>>
>>-jenn
>>
>>On Wed, 06 Dec 2006 03:01:15 GMT, "Clint" <cneufeld@mysocks.shaw.ca> wrote:
>>
>>
>>>>Whaddya use, then? Teriyaki sauce?
>>>>
>>>>Clint
>>>>
>>>>"jbjeep" <jbjeep@saw.net> wrote in message
>>>>news:shacn211k3gikip20hhlgl3asutnp66mko@4ax.co m...
>>>>
>>>>>Move west where thanks to the Salmon we dont use salt!
>>>>>
>>>>>joking!
>>>>>-jenn
>>>>>
>>>>>On 5 Dec 2006 10:47:52 -0800, Thoth1126@gmail.com wrote:
>>>>>
>>>>>
>>>>>>>Hi! I'm new here. I'm from Montreal, Canada and bought a 2002 TJ in May
>>>>>>>2006. Every single day I give thanks to the Jeep Gods for this ride.
>>>>>>>Summer, Snow, fall, all the seasons are heightened by this vehicle. Its
>>>>>>>like a drug.
>>>>>>>
>>>>>>>Anyways, I'm obsessed with salt on the roads and even though I hose it
>>>>>>>down when I come home, the next morning there's residue. I taste my
>>>>>>>Jeep. I'm so scared it will rust like crazy. The previous owner treated
>>>>>>>it every year, as did I this fall, but I'm still freaking out. I've had
>>>>>>>6 or 8 cars in my life, but I've never cared more.....

merrill

Mike, now that we've gone really OT can you advise me on the cedar
planking.

My GF loves salmon and I like it too. I have heard that cedar slabs on
the BBQ makes salmon really great. I can get western cedar at the local
furniture factory or eastern cedar in my back yard (chainsaw required).

Merrill

Mike Romain wrote:
> I like the salmon from both coasts. They are different, yet the
> same... Fresh wild is so much sweeter than frozen or farm salmon though
> we eat then too. We get farm salmon frozen in a bag for less than $3.00
> each usually. Enough for 3 people. Cedar planking even a farm salmon
> tastes wicked.
>
> Mike
>
> jbjeep wrote:
> >
> > YUM! Only thing that would make that better would be fresh Copper River Salmon.
> >
> > -jenn
> >
> > On Thu, 07 Dec 2006 09:48:09 -0500, Mike Romain <romainm@sympatico.ca> wrote:
> >
> > >>Mmmm. Had some fresh Atlantic salmon yesterday that I marinated in oil
> > >>and lemon juice with dill then put it on a cedar plank and BBQ'ed it
> > >>with maple hardwood charcoal. Had a caper/dill/garlic sauce for topping
> > >>it. Ohh was it good....
> > >>
> > >>Mike
> > >>86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
> > >>88 Cherokee 235 BFG AT's
> > >>Canadian Off Road Trips Photos: Non members can still view!
> > >>Jan/06 http://www.imagestation.com/album/pi...?id=2115147590
> > >>(More Off Road album links at bottom of the view page)
> > >>
> > >>jbjeep wrote:
> > >>>
> > >>> or BBQ!
> > >>>
> > >>> -jenn
> > >>>
> > >>> On Wed, 06 Dec 2006 03:01:15 GMT, "Clint" <cneufeld@mysocks.shaw.ca> wrote:
> > >>>
> > >>> >>Whaddya use, then? Teriyaki sauce?
> > >>> >>
> > >>> >>Clint
> > >>> >>
> > >>> >>"jbjeep" <jbjeep@saw.net> wrote in message
> > >>> >>news:shacn211k3gikip20hhlgl3asutnp66mko@4ax.com. ..
> > >>> >>> Move west where thanks to the Salmon we dont use salt!
> > >>> >>>
> > >>> >>> joking!
> > >>> >>> -jenn
> > >>> >>>
> > >>> >>> On 5 Dec 2006 10:47:52 -0800, Thoth1126@gmail.com wrote:
> > >>> >>>
> > >>> >>>>>Hi! I'm new here. I'm from Montreal, Canada and bought a 2002 TJ in May
> > >>> >>>>>2006. Every single day I give thanks to the Jeep Gods for this ride.
> > >>> >>>>>Summer, Snow, fall, all the seasons are heightened by this vehicle. Its
> > >>> >>>>>like a drug.
> > >>> >>>>>
> > >>> >>>>>Anyways, I'm obsessed with salt on the roads and even though I hose it
> > >>> >>>>>down when I come home, the next morning there's residue. I taste my
> > >>> >>>>>Jeep. I'm so scared it will rust like crazy. The previous owner treated
> > >>> >>>>>it every year, as did I this fall, but I'm still freaking out. I've had
> > >>> >>>>>6 or 8 cars in my life, but I've never cared more.....

merrill

Mike, now that we've gone really OT can you advise me on the cedar
planking.

My GF loves salmon and I like it too. I have heard that cedar slabs on
the BBQ makes salmon really great. I can get western cedar at the local
furniture factory or eastern cedar in my back yard (chainsaw required).

Merrill

Mike Romain wrote:
> I like the salmon from both coasts. They are different, yet the
> same... Fresh wild is so much sweeter than frozen or farm salmon though
> we eat then too. We get farm salmon frozen in a bag for less than $3.00
> each usually. Enough for 3 people. Cedar planking even a farm salmon
> tastes wicked.
>
> Mike
>
> jbjeep wrote:
> >
> > YUM! Only thing that would make that better would be fresh Copper River Salmon.
> >
> > -jenn
> >
> > On Thu, 07 Dec 2006 09:48:09 -0500, Mike Romain <romainm@sympatico.ca> wrote:
> >
> > >>Mmmm. Had some fresh Atlantic salmon yesterday that I marinated in oil
> > >>and lemon juice with dill then put it on a cedar plank and BBQ'ed it
> > >>with maple hardwood charcoal. Had a caper/dill/garlic sauce for topping
> > >>it. Ohh was it good....
> > >>
> > >>Mike
> > >>86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
> > >>88 Cherokee 235 BFG AT's
> > >>Canadian Off Road Trips Photos: Non members can still view!
> > >>Jan/06 http://www.imagestation.com/album/pi...?id=2115147590
> > >>(More Off Road album links at bottom of the view page)
> > >>
> > >>jbjeep wrote:
> > >>>
> > >>> or BBQ!
> > >>>
> > >>> -jenn
> > >>>
> > >>> On Wed, 06 Dec 2006 03:01:15 GMT, "Clint" <cneufeld@mysocks.shaw.ca> wrote:
> > >>>
> > >>> >>Whaddya use, then? Teriyaki sauce?
> > >>> >>
> > >>> >>Clint
> > >>> >>
> > >>> >>"jbjeep" <jbjeep@saw.net> wrote in message
> > >>> >>news:shacn211k3gikip20hhlgl3asutnp66mko@4ax.com. ..
> > >>> >>> Move west where thanks to the Salmon we dont use salt!
> > >>> >>>
> > >>> >>> joking!
> > >>> >>> -jenn
> > >>> >>>
> > >>> >>> On 5 Dec 2006 10:47:52 -0800, Thoth1126@gmail.com wrote:
> > >>> >>>
> > >>> >>>>>Hi! I'm new here. I'm from Montreal, Canada and bought a 2002 TJ in May
> > >>> >>>>>2006. Every single day I give thanks to the Jeep Gods for this ride.
> > >>> >>>>>Summer, Snow, fall, all the seasons are heightened by this vehicle. Its
> > >>> >>>>>like a drug.
> > >>> >>>>>
> > >>> >>>>>Anyways, I'm obsessed with salt on the roads and even though I hose it
> > >>> >>>>>down when I come home, the next morning there's residue. I taste my
> > >>> >>>>>Jeep. I'm so scared it will rust like crazy. The previous owner treated
> > >>> >>>>>it every year, as did I this fall, but I'm still freaking out. I've had
> > >>> >>>>>6 or 8 cars in my life, but I've never cared more.....

merrill

Mike, now that we've gone really OT can you advise me on the cedar
planking.

My GF loves salmon and I like it too. I have heard that cedar slabs on
the BBQ makes salmon really great. I can get western cedar at the local
furniture factory or eastern cedar in my back yard (chainsaw required).

Merrill

Mike Romain wrote:
> I like the salmon from both coasts. They are different, yet the
> same... Fresh wild is so much sweeter than frozen or farm salmon though
> we eat then too. We get farm salmon frozen in a bag for less than $3.00
> each usually. Enough for 3 people. Cedar planking even a farm salmon
> tastes wicked.
>
> Mike
>
> jbjeep wrote:
> >
> > YUM! Only thing that would make that better would be fresh Copper River Salmon.
> >
> > -jenn
> >
> > On Thu, 07 Dec 2006 09:48:09 -0500, Mike Romain <romainm@sympatico.ca> wrote:
> >
> > >>Mmmm. Had some fresh Atlantic salmon yesterday that I marinated in oil
> > >>and lemon juice with dill then put it on a cedar plank and BBQ'ed it
> > >>with maple hardwood charcoal. Had a caper/dill/garlic sauce for topping
> > >>it. Ohh was it good....
> > >>
> > >>Mike
> > >>86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
> > >>88 Cherokee 235 BFG AT's
> > >>Canadian Off Road Trips Photos: Non members can still view!
> > >>Jan/06 http://www.imagestation.com/album/pi...?id=2115147590
> > >>(More Off Road album links at bottom of the view page)
> > >>
> > >>jbjeep wrote:
> > >>>
> > >>> or BBQ!
> > >>>
> > >>> -jenn
> > >>>
> > >>> On Wed, 06 Dec 2006 03:01:15 GMT, "Clint" <cneufeld@mysocks.shaw.ca> wrote:
> > >>>
> > >>> >>Whaddya use, then? Teriyaki sauce?
> > >>> >>
> > >>> >>Clint
> > >>> >>
> > >>> >>"jbjeep" <jbjeep@saw.net> wrote in message
> > >>> >>news:shacn211k3gikip20hhlgl3asutnp66mko@4ax.com. ..
> > >>> >>> Move west where thanks to the Salmon we dont use salt!
> > >>> >>>
> > >>> >>> joking!
> > >>> >>> -jenn
> > >>> >>>
> > >>> >>> On 5 Dec 2006 10:47:52 -0800, Thoth1126@gmail.com wrote:
> > >>> >>>
> > >>> >>>>>Hi! I'm new here. I'm from Montreal, Canada and bought a 2002 TJ in May
> > >>> >>>>>2006. Every single day I give thanks to the Jeep Gods for this ride.
> > >>> >>>>>Summer, Snow, fall, all the seasons are heightened by this vehicle. Its
> > >>> >>>>>like a drug.
> > >>> >>>>>
> > >>> >>>>>Anyways, I'm obsessed with salt on the roads and even though I hose it
> > >>> >>>>>down when I come home, the next morning there's residue. I taste my
> > >>> >>>>>Jeep. I'm so scared it will rust like crazy. The previous owner treated
> > >>> >>>>>it every year, as did I this fall, but I'm still freaking out. I've had
> > >>> >>>>>6 or 8 cars in my life, but I've never cared more.....

billy ray

I can not comment on Mike's home-cooking skills but on the trail he is the
man!

http://s112.photobucket.com/albums/n...mp%20Cooking/?


"merrill" <merrill@can.rogers.com> wrote in message
news:1165677573.361811.209980@l12g2000cwl.googlegr oups.com...
> Mike, now that we've gone really OT can you advise me on the cedar
> planking.
>
> My GF loves salmon and I like it too. I have heard that cedar slabs on
> the BBQ makes salmon really great. I can get western cedar at the local
> furniture factory or eastern cedar in my back yard (chainsaw required).
>
> Merrill
>
> Mike Romain wrote:
>> I like the salmon from both coasts. They are different, yet the
>> same... Fresh wild is so much sweeter than frozen or farm salmon though
>> we eat then too. We get farm salmon frozen in a bag for less than $3.00
>> each usually. Enough for 3 people. Cedar planking even a farm salmon
>> tastes wicked.
>>
>> Mike
>>
>> jbjeep wrote:
>> >
>> > YUM! Only thing that would make that better would be fresh Copper
>> > River Salmon.
>> >
>> > -jenn
>> >
>> > On Thu, 07 Dec 2006 09:48:09 -0500, Mike Romain <romainm@sympatico.ca>
>> > wrote:
>> >
>> > >>Mmmm. Had some fresh Atlantic salmon yesterday that I marinated in
>> > >>oil
>> > >>and lemon juice with dill then put it on a cedar plank and BBQ'ed it
>> > >>with maple hardwood charcoal. Had a caper/dill/garlic sauce for
>> > >>topping
>> > >>it. Ohh was it good....
>> > >>
>> > >>Mike
>> > >>86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
>> > >>88 Cherokee 235 BFG AT's
>> > >>Canadian Off Road Trips Photos: Non members can still view!
>> > >>Jan/06 http://www.imagestation.com/album/pi...?id=2115147590
>> > >>(More Off Road album links at bottom of the view page)
>> > >>
>> > >>jbjeep wrote:
>> > >>>
>> > >>> or BBQ!
>> > >>>
>> > >>> -jenn
>> > >>>
>> > >>> On Wed, 06 Dec 2006 03:01:15 GMT, "Clint"
>> > >>> <cneufeld@mysocks.shaw.ca> wrote:
>> > >>>
>> > >>> >>Whaddya use, then? Teriyaki sauce?
>> > >>> >>
>> > >>> >>Clint
>> > >>> >>
>> > >>> >>"jbjeep" <jbjeep@saw.net> wrote in message
>> > >>> >>news:shacn211k3gikip20hhlgl3asutnp66mko@4ax.com. ..
>> > >>> >>> Move west where thanks to the Salmon we dont use salt!
>> > >>> >>>
>> > >>> >>> joking!
>> > >>> >>> -jenn
>> > >>> >>>
>> > >>> >>> On 5 Dec 2006 10:47:52 -0800, Thoth1126@gmail.com wrote:
>> > >>> >>>
>> > >>> >>>>>Hi! I'm new here. I'm from Montreal, Canada and bought a 2002
>> > >>> >>>>>TJ in May
>> > >>> >>>>>2006. Every single day I give thanks to the Jeep Gods for this
>> > >>> >>>>>ride.
>> > >>> >>>>>Summer, Snow, fall, all the seasons are heightened by this
>> > >>> >>>>>vehicle. Its
>> > >>> >>>>>like a drug.
>> > >>> >>>>>
>> > >>> >>>>>Anyways, I'm obsessed with salt on the roads and even though I
>> > >>> >>>>>hose it
>> > >>> >>>>>down when I come home, the next morning there's residue. I
>> > >>> >>>>>taste my
>> > >>> >>>>>Jeep. I'm so scared it will rust like crazy. The previous
>> > >>> >>>>>owner treated
>> > >>> >>>>>it every year, as did I this fall, but I'm still freaking out.
>> > >>> >>>>>I've had
>> > >>> >>>>>6 or 8 cars in my life, but I've never cared more.....
>

billy ray

I can not comment on Mike's home-cooking skills but on the trail he is the
man!

http://s112.photobucket.com/albums/n...mp%20Cooking/?


"merrill" <merrill@can.rogers.com> wrote in message
news:1165677573.361811.209980@l12g2000cwl.googlegr oups.com...
> Mike, now that we've gone really OT can you advise me on the cedar
> planking.
>
> My GF loves salmon and I like it too. I have heard that cedar slabs on
> the BBQ makes salmon really great. I can get western cedar at the local
> furniture factory or eastern cedar in my back yard (chainsaw required).
>
> Merrill
>
> Mike Romain wrote:
>> I like the salmon from both coasts. They are different, yet the
>> same... Fresh wild is so much sweeter than frozen or farm salmon though
>> we eat then too. We get farm salmon frozen in a bag for less than $3.00
>> each usually. Enough for 3 people. Cedar planking even a farm salmon
>> tastes wicked.
>>
>> Mike
>>
>> jbjeep wrote:
>> >
>> > YUM! Only thing that would make that better would be fresh Copper
>> > River Salmon.
>> >
>> > -jenn
>> >
>> > On Thu, 07 Dec 2006 09:48:09 -0500, Mike Romain <romainm@sympatico.ca>
>> > wrote:
>> >
>> > >>Mmmm. Had some fresh Atlantic salmon yesterday that I marinated in
>> > >>oil
>> > >>and lemon juice with dill then put it on a cedar plank and BBQ'ed it
>> > >>with maple hardwood charcoal. Had a caper/dill/garlic sauce for
>> > >>topping
>> > >>it. Ohh was it good....
>> > >>
>> > >>Mike
>> > >>86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
>> > >>88 Cherokee 235 BFG AT's
>> > >>Canadian Off Road Trips Photos: Non members can still view!
>> > >>Jan/06 http://www.imagestation.com/album/pi...?id=2115147590
>> > >>(More Off Road album links at bottom of the view page)
>> > >>
>> > >>jbjeep wrote:
>> > >>>
>> > >>> or BBQ!
>> > >>>
>> > >>> -jenn
>> > >>>
>> > >>> On Wed, 06 Dec 2006 03:01:15 GMT, "Clint"
>> > >>> <cneufeld@mysocks.shaw.ca> wrote:
>> > >>>
>> > >>> >>Whaddya use, then? Teriyaki sauce?
>> > >>> >>
>> > >>> >>Clint
>> > >>> >>
>> > >>> >>"jbjeep" <jbjeep@saw.net> wrote in message
>> > >>> >>news:shacn211k3gikip20hhlgl3asutnp66mko@4ax.com. ..
>> > >>> >>> Move west where thanks to the Salmon we dont use salt!
>> > >>> >>>
>> > >>> >>> joking!
>> > >>> >>> -jenn
>> > >>> >>>
>> > >>> >>> On 5 Dec 2006 10:47:52 -0800, Thoth1126@gmail.com wrote:
>> > >>> >>>
>> > >>> >>>>>Hi! I'm new here. I'm from Montreal, Canada and bought a 2002
>> > >>> >>>>>TJ in May
>> > >>> >>>>>2006. Every single day I give thanks to the Jeep Gods for this
>> > >>> >>>>>ride.
>> > >>> >>>>>Summer, Snow, fall, all the seasons are heightened by this
>> > >>> >>>>>vehicle. Its
>> > >>> >>>>>like a drug.
>> > >>> >>>>>
>> > >>> >>>>>Anyways, I'm obsessed with salt on the roads and even though I
>> > >>> >>>>>hose it
>> > >>> >>>>>down when I come home, the next morning there's residue. I
>> > >>> >>>>>taste my
>> > >>> >>>>>Jeep. I'm so scared it will rust like crazy. The previous
>> > >>> >>>>>owner treated
>> > >>> >>>>>it every year, as did I this fall, but I'm still freaking out.
>> > >>> >>>>>I've had
>> > >>> >>>>>6 or 8 cars in my life, but I've never cared more.....
>