Pic of YOUR ride??
01-09-2006, 02:13 PM
#101
Guest
Posts: n/a
Re: Pic of YOUR ride??
Mike, I tried your Cinnamon Rolls recipe yesterday. Even though I used
margarine (no butter in the house <sigh>) and did not have enough cinnamon
they turned out pretty well....
"Mike Romain" <romainm@sympatico.ca> wrote in message
news:43C28EFC.B29C416F@sympatico.ca...
> It is really tasty. I never liked duck much because it was too fatty.
> The slow cooking keeps a steady drip of fat running off it and leave
> super tender meat behind with all the fat in the drip tray.
>
> I guess I should post the recipe in the camp cooking thread.
>
> Mike
>
> Seahag wrote:
>>
>> Yummm, that's headed for a new recipe folder! Now to find a
>> spit...
>>
>> Seahag
>>
>> "Mike Romain" <romainm@sympatico.ca> wrote:
>> > Mmmmm.....
>> >
>> > Slow roasted for close to 7 hours with the marinade it was
>> > soaked in
>> > overnight cooked down for sauce. The marinade was red
>> > wine vinegar,
>> > lemon juice, olive oil, brown sugar, garlic, onion, soy
>> > sauce, and
>> > oregano.
>> >
>> > Mike
>> >
>> > Seahag wrote:
>> >>
>> >> How'd that duck-onna-spit turn out?
>> >>
>> >> Seahag
>> >>
>> >> "Mike Romain" <romainm@sympatico.ca> wrote:
>> >> > Mine is on the frapper site too.
>> >> >
>> >> > http://www.frappr.com/ramjw/photo/167088
>> >> >
>> >> > Mike
>> >> > 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail
>> >> > in
>> >> > '00
>> >> > 88 Cherokee 235 BFG AT's
>> >> > Canadian Off Road Trips Photos: Non members can still
>> >> > view!
>> >> > Jan/06
>> >> > http://www.imagestation.com/album/pi...?id=2115147590
>> >> > (More Off Road album links at bottom of the view page)
margarine (no butter in the house <sigh>) and did not have enough cinnamon
they turned out pretty well....
"Mike Romain" <romainm@sympatico.ca> wrote in message
news:43C28EFC.B29C416F@sympatico.ca...
> It is really tasty. I never liked duck much because it was too fatty.
> The slow cooking keeps a steady drip of fat running off it and leave
> super tender meat behind with all the fat in the drip tray.
>
> I guess I should post the recipe in the camp cooking thread.
>
> Mike
>
> Seahag wrote:
>>
>> Yummm, that's headed for a new recipe folder! Now to find a
>> spit...
>>
>> Seahag
>>
>> "Mike Romain" <romainm@sympatico.ca> wrote:
>> > Mmmmm.....
>> >
>> > Slow roasted for close to 7 hours with the marinade it was
>> > soaked in
>> > overnight cooked down for sauce. The marinade was red
>> > wine vinegar,
>> > lemon juice, olive oil, brown sugar, garlic, onion, soy
>> > sauce, and
>> > oregano.
>> >
>> > Mike
>> >
>> > Seahag wrote:
>> >>
>> >> How'd that duck-onna-spit turn out?
>> >>
>> >> Seahag
>> >>
>> >> "Mike Romain" <romainm@sympatico.ca> wrote:
>> >> > Mine is on the frapper site too.
>> >> >
>> >> > http://www.frappr.com/ramjw/photo/167088
>> >> >
>> >> > Mike
>> >> > 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail
>> >> > in
>> >> > '00
>> >> > 88 Cherokee 235 BFG AT's
>> >> > Canadian Off Road Trips Photos: Non members can still
>> >> > view!
>> >> > Jan/06
>> >> > http://www.imagestation.com/album/pi...?id=2115147590
>> >> > (More Off Road album links at bottom of the view page)
01-09-2006, 02:13 PM
#102
Guest
Posts: n/a
Re: Pic of YOUR ride??
Mike, I tried your Cinnamon Rolls recipe yesterday. Even though I used
margarine (no butter in the house <sigh>) and did not have enough cinnamon
they turned out pretty well....
"Mike Romain" <romainm@sympatico.ca> wrote in message
news:43C28EFC.B29C416F@sympatico.ca...
> It is really tasty. I never liked duck much because it was too fatty.
> The slow cooking keeps a steady drip of fat running off it and leave
> super tender meat behind with all the fat in the drip tray.
>
> I guess I should post the recipe in the camp cooking thread.
>
> Mike
>
> Seahag wrote:
>>
>> Yummm, that's headed for a new recipe folder! Now to find a
>> spit...
>>
>> Seahag
>>
>> "Mike Romain" <romainm@sympatico.ca> wrote:
>> > Mmmmm.....
>> >
>> > Slow roasted for close to 7 hours with the marinade it was
>> > soaked in
>> > overnight cooked down for sauce. The marinade was red
>> > wine vinegar,
>> > lemon juice, olive oil, brown sugar, garlic, onion, soy
>> > sauce, and
>> > oregano.
>> >
>> > Mike
>> >
>> > Seahag wrote:
>> >>
>> >> How'd that duck-onna-spit turn out?
>> >>
>> >> Seahag
>> >>
>> >> "Mike Romain" <romainm@sympatico.ca> wrote:
>> >> > Mine is on the frapper site too.
>> >> >
>> >> > http://www.frappr.com/ramjw/photo/167088
>> >> >
>> >> > Mike
>> >> > 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail
>> >> > in
>> >> > '00
>> >> > 88 Cherokee 235 BFG AT's
>> >> > Canadian Off Road Trips Photos: Non members can still
>> >> > view!
>> >> > Jan/06
>> >> > http://www.imagestation.com/album/pi...?id=2115147590
>> >> > (More Off Road album links at bottom of the view page)
margarine (no butter in the house <sigh>) and did not have enough cinnamon
they turned out pretty well....
"Mike Romain" <romainm@sympatico.ca> wrote in message
news:43C28EFC.B29C416F@sympatico.ca...
> It is really tasty. I never liked duck much because it was too fatty.
> The slow cooking keeps a steady drip of fat running off it and leave
> super tender meat behind with all the fat in the drip tray.
>
> I guess I should post the recipe in the camp cooking thread.
>
> Mike
>
> Seahag wrote:
>>
>> Yummm, that's headed for a new recipe folder! Now to find a
>> spit...
>>
>> Seahag
>>
>> "Mike Romain" <romainm@sympatico.ca> wrote:
>> > Mmmmm.....
>> >
>> > Slow roasted for close to 7 hours with the marinade it was
>> > soaked in
>> > overnight cooked down for sauce. The marinade was red
>> > wine vinegar,
>> > lemon juice, olive oil, brown sugar, garlic, onion, soy
>> > sauce, and
>> > oregano.
>> >
>> > Mike
>> >
>> > Seahag wrote:
>> >>
>> >> How'd that duck-onna-spit turn out?
>> >>
>> >> Seahag
>> >>
>> >> "Mike Romain" <romainm@sympatico.ca> wrote:
>> >> > Mine is on the frapper site too.
>> >> >
>> >> > http://www.frappr.com/ramjw/photo/167088
>> >> >
>> >> > Mike
>> >> > 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail
>> >> > in
>> >> > '00
>> >> > 88 Cherokee 235 BFG AT's
>> >> > Canadian Off Road Trips Photos: Non members can still
>> >> > view!
>> >> > Jan/06
>> >> > http://www.imagestation.com/album/pi...?id=2115147590
>> >> > (More Off Road album links at bottom of the view page)
01-09-2006, 02:13 PM
#103
Guest
Posts: n/a
Re: Pic of YOUR ride??
Mike, I tried your Cinnamon Rolls recipe yesterday. Even though I used
margarine (no butter in the house <sigh>) and did not have enough cinnamon
they turned out pretty well....
"Mike Romain" <romainm@sympatico.ca> wrote in message
news:43C28EFC.B29C416F@sympatico.ca...
> It is really tasty. I never liked duck much because it was too fatty.
> The slow cooking keeps a steady drip of fat running off it and leave
> super tender meat behind with all the fat in the drip tray.
>
> I guess I should post the recipe in the camp cooking thread.
>
> Mike
>
> Seahag wrote:
>>
>> Yummm, that's headed for a new recipe folder! Now to find a
>> spit...
>>
>> Seahag
>>
>> "Mike Romain" <romainm@sympatico.ca> wrote:
>> > Mmmmm.....
>> >
>> > Slow roasted for close to 7 hours with the marinade it was
>> > soaked in
>> > overnight cooked down for sauce. The marinade was red
>> > wine vinegar,
>> > lemon juice, olive oil, brown sugar, garlic, onion, soy
>> > sauce, and
>> > oregano.
>> >
>> > Mike
>> >
>> > Seahag wrote:
>> >>
>> >> How'd that duck-onna-spit turn out?
>> >>
>> >> Seahag
>> >>
>> >> "Mike Romain" <romainm@sympatico.ca> wrote:
>> >> > Mine is on the frapper site too.
>> >> >
>> >> > http://www.frappr.com/ramjw/photo/167088
>> >> >
>> >> > Mike
>> >> > 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail
>> >> > in
>> >> > '00
>> >> > 88 Cherokee 235 BFG AT's
>> >> > Canadian Off Road Trips Photos: Non members can still
>> >> > view!
>> >> > Jan/06
>> >> > http://www.imagestation.com/album/pi...?id=2115147590
>> >> > (More Off Road album links at bottom of the view page)
margarine (no butter in the house <sigh>) and did not have enough cinnamon
they turned out pretty well....
"Mike Romain" <romainm@sympatico.ca> wrote in message
news:43C28EFC.B29C416F@sympatico.ca...
> It is really tasty. I never liked duck much because it was too fatty.
> The slow cooking keeps a steady drip of fat running off it and leave
> super tender meat behind with all the fat in the drip tray.
>
> I guess I should post the recipe in the camp cooking thread.
>
> Mike
>
> Seahag wrote:
>>
>> Yummm, that's headed for a new recipe folder! Now to find a
>> spit...
>>
>> Seahag
>>
>> "Mike Romain" <romainm@sympatico.ca> wrote:
>> > Mmmmm.....
>> >
>> > Slow roasted for close to 7 hours with the marinade it was
>> > soaked in
>> > overnight cooked down for sauce. The marinade was red
>> > wine vinegar,
>> > lemon juice, olive oil, brown sugar, garlic, onion, soy
>> > sauce, and
>> > oregano.
>> >
>> > Mike
>> >
>> > Seahag wrote:
>> >>
>> >> How'd that duck-onna-spit turn out?
>> >>
>> >> Seahag
>> >>
>> >> "Mike Romain" <romainm@sympatico.ca> wrote:
>> >> > Mine is on the frapper site too.
>> >> >
>> >> > http://www.frappr.com/ramjw/photo/167088
>> >> >
>> >> > Mike
>> >> > 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail
>> >> > in
>> >> > '00
>> >> > 88 Cherokee 235 BFG AT's
>> >> > Canadian Off Road Trips Photos: Non members can still
>> >> > view!
>> >> > Jan/06
>> >> > http://www.imagestation.com/album/pi...?id=2115147590
>> >> > (More Off Road album links at bottom of the view page)
01-09-2006, 02:27 PM
#104
Guest
Posts: n/a
Re: Camp Cooking
"Seahag" <Seahag@toadymail.net> wrote in message
news:43c28939$1_1@newsfeed.slurp.net...
>I don't mind collecting recipes posted here, if that's allright with
>everyone. Some photos would be neat too.
http://www.imagestation.com/album/?id=2115046342
> Then, when we get enough, we can decide where to go from there.
>
> Someone good with a paint program could maybe do a Jeep climbing a big ol'
> fried egg or something for the cover!
>
> Seahag
> PS: Kate, did you get my e-mail?
>
>
> "jbjeep" <jbjeep@saw.net> wrote:
>> That does sound like a fun idea.
>>
>> I've got a tri tip recipe that is always asked for when we do an
>> overnight trip.
>> Really easy too.
>>
>>
>>
>>
>> On Sun, 8 Jan 2006 09:49:07 -0500, "Seahag" <Seahag@toadymail.net> wrote:
>>
>>>>Heh heh heh...looks like a designated dishwasher was needed,
>>>>or was having the racoon clean-up the idea?
>>>>A RAMJ+W offroad cookbook sounds like a great idea!
>>>>
>>>>Seahag
>>>>
>>>>
>>>>"billy ray" <billy_ray@fuseSPAM.net> wrote:
>>>>> The baking was great attracting two footed critters, the
>>>>> cooking/roasting attracted four footed visitors........
>>>>> http://www.imagestation.com/album/?id=2115046342
>>>>>
>>>>> Perhaps we can get Mike, Steve, and Nick to volunteer some
>>>>> of their camp
>>>>> recipes....
>>>>>
>>>>>
>>>>>
>>>>>
>>>>>
>>>>> "Seahag" <Seahag@toadymail.net> wrote in message
>>>>> news:43c08f13_5@newsfeed.slurp.net...
>>>>>> I've got to try it this summer...but I should probably
>>>>>> start out easy with
>>>>>> game hens or a chicken.
>>>>>>
>>>>>> Cinnamon rolls...umm...the scents wafting through the
>>>>>> woods must be
>>>>>> awesome!
>>>>>>
>>>>>> Seahag
>>>>>>
>>>>>> "billy ray" <billy_ray@fuseSPAM.net> wrote:
>>>>>>>I was fortunate enough to be on a prior trip. Mike's
>>>>>>>duck-on-a-spit is
>>>>>>>fantastic !
>>>>>>>
>>>>>>> And now he has taken up trail baking !
>>>>>>> (I had his cinnamon rolls on the earlier trip)
>>>>>>>
>>>>>>>
>>>>>>> "Seahag" <Seahag@toadymail.net> wrote in message
>>>>>>> news:43c07835$1_2@newsfeed.slurp.net...
>>>>>>>> How'd that duck-onna-spit turn out?
>>>>>>>>
>>>>>>>> Seahag
>>>>>>>>
>>>>>>>> "Mike Romain" <romainm@sympatico.ca> wrote:
>>>>>>>>> Mine is on the frapper site too.
>>>>>>>>>
>>>>>>>>> http://www.frappr.com/ramjw/photo/167088
>>>>>>>>>
>>>>>>>>> Mike
>>>>>>>>> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail
>>>>>>>>> in '00
>>>>>>>>> 88 Cherokee 235 BFG AT's
>>>>>>>>> Canadian Off Road Trips Photos: Non members can still
>>>>>>>>> view!
>>>>>>>>> Jan/06
>>>>>>>>> http://www.imagestation.com/album/pi...?id=2115147590
>>>>>>>>> (More Off Road album links at bottom of the view page)
>>>>>>>>
>>>>>>>>
>>>>>>>
>>>>>>>
>>>>>>
>>>>>>
>>>>>
>>>>>
>>>>>
>>>>
>
>
01-09-2006, 02:27 PM
#105
Guest
Posts: n/a
Re: Camp Cooking
"Seahag" <Seahag@toadymail.net> wrote in message
news:43c28939$1_1@newsfeed.slurp.net...
>I don't mind collecting recipes posted here, if that's allright with
>everyone. Some photos would be neat too.
http://www.imagestation.com/album/?id=2115046342
> Then, when we get enough, we can decide where to go from there.
>
> Someone good with a paint program could maybe do a Jeep climbing a big ol'
> fried egg or something for the cover!
>
> Seahag
> PS: Kate, did you get my e-mail?
>
>
> "jbjeep" <jbjeep@saw.net> wrote:
>> That does sound like a fun idea.
>>
>> I've got a tri tip recipe that is always asked for when we do an
>> overnight trip.
>> Really easy too.
>>
>>
>>
>>
>> On Sun, 8 Jan 2006 09:49:07 -0500, "Seahag" <Seahag@toadymail.net> wrote:
>>
>>>>Heh heh heh...looks like a designated dishwasher was needed,
>>>>or was having the racoon clean-up the idea?
>>>>A RAMJ+W offroad cookbook sounds like a great idea!
>>>>
>>>>Seahag
>>>>
>>>>
>>>>"billy ray" <billy_ray@fuseSPAM.net> wrote:
>>>>> The baking was great attracting two footed critters, the
>>>>> cooking/roasting attracted four footed visitors........
>>>>> http://www.imagestation.com/album/?id=2115046342
>>>>>
>>>>> Perhaps we can get Mike, Steve, and Nick to volunteer some
>>>>> of their camp
>>>>> recipes....
>>>>>
>>>>>
>>>>>
>>>>>
>>>>>
>>>>> "Seahag" <Seahag@toadymail.net> wrote in message
>>>>> news:43c08f13_5@newsfeed.slurp.net...
>>>>>> I've got to try it this summer...but I should probably
>>>>>> start out easy with
>>>>>> game hens or a chicken.
>>>>>>
>>>>>> Cinnamon rolls...umm...the scents wafting through the
>>>>>> woods must be
>>>>>> awesome!
>>>>>>
>>>>>> Seahag
>>>>>>
>>>>>> "billy ray" <billy_ray@fuseSPAM.net> wrote:
>>>>>>>I was fortunate enough to be on a prior trip. Mike's
>>>>>>>duck-on-a-spit is
>>>>>>>fantastic !
>>>>>>>
>>>>>>> And now he has taken up trail baking !
>>>>>>> (I had his cinnamon rolls on the earlier trip)
>>>>>>>
>>>>>>>
>>>>>>> "Seahag" <Seahag@toadymail.net> wrote in message
>>>>>>> news:43c07835$1_2@newsfeed.slurp.net...
>>>>>>>> How'd that duck-onna-spit turn out?
>>>>>>>>
>>>>>>>> Seahag
>>>>>>>>
>>>>>>>> "Mike Romain" <romainm@sympatico.ca> wrote:
>>>>>>>>> Mine is on the frapper site too.
>>>>>>>>>
>>>>>>>>> http://www.frappr.com/ramjw/photo/167088
>>>>>>>>>
>>>>>>>>> Mike
>>>>>>>>> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail
>>>>>>>>> in '00
>>>>>>>>> 88 Cherokee 235 BFG AT's
>>>>>>>>> Canadian Off Road Trips Photos: Non members can still
>>>>>>>>> view!
>>>>>>>>> Jan/06
>>>>>>>>> http://www.imagestation.com/album/pi...?id=2115147590
>>>>>>>>> (More Off Road album links at bottom of the view page)
>>>>>>>>
>>>>>>>>
>>>>>>>
>>>>>>>
>>>>>>
>>>>>>
>>>>>
>>>>>
>>>>>
>>>>
>
>
01-09-2006, 02:27 PM
#106
Guest
Posts: n/a
Re: Camp Cooking
"Seahag" <Seahag@toadymail.net> wrote in message
news:43c28939$1_1@newsfeed.slurp.net...
>I don't mind collecting recipes posted here, if that's allright with
>everyone. Some photos would be neat too.
http://www.imagestation.com/album/?id=2115046342
> Then, when we get enough, we can decide where to go from there.
>
> Someone good with a paint program could maybe do a Jeep climbing a big ol'
> fried egg or something for the cover!
>
> Seahag
> PS: Kate, did you get my e-mail?
>
>
> "jbjeep" <jbjeep@saw.net> wrote:
>> That does sound like a fun idea.
>>
>> I've got a tri tip recipe that is always asked for when we do an
>> overnight trip.
>> Really easy too.
>>
>>
>>
>>
>> On Sun, 8 Jan 2006 09:49:07 -0500, "Seahag" <Seahag@toadymail.net> wrote:
>>
>>>>Heh heh heh...looks like a designated dishwasher was needed,
>>>>or was having the racoon clean-up the idea?
>>>>A RAMJ+W offroad cookbook sounds like a great idea!
>>>>
>>>>Seahag
>>>>
>>>>
>>>>"billy ray" <billy_ray@fuseSPAM.net> wrote:
>>>>> The baking was great attracting two footed critters, the
>>>>> cooking/roasting attracted four footed visitors........
>>>>> http://www.imagestation.com/album/?id=2115046342
>>>>>
>>>>> Perhaps we can get Mike, Steve, and Nick to volunteer some
>>>>> of their camp
>>>>> recipes....
>>>>>
>>>>>
>>>>>
>>>>>
>>>>>
>>>>> "Seahag" <Seahag@toadymail.net> wrote in message
>>>>> news:43c08f13_5@newsfeed.slurp.net...
>>>>>> I've got to try it this summer...but I should probably
>>>>>> start out easy with
>>>>>> game hens or a chicken.
>>>>>>
>>>>>> Cinnamon rolls...umm...the scents wafting through the
>>>>>> woods must be
>>>>>> awesome!
>>>>>>
>>>>>> Seahag
>>>>>>
>>>>>> "billy ray" <billy_ray@fuseSPAM.net> wrote:
>>>>>>>I was fortunate enough to be on a prior trip. Mike's
>>>>>>>duck-on-a-spit is
>>>>>>>fantastic !
>>>>>>>
>>>>>>> And now he has taken up trail baking !
>>>>>>> (I had his cinnamon rolls on the earlier trip)
>>>>>>>
>>>>>>>
>>>>>>> "Seahag" <Seahag@toadymail.net> wrote in message
>>>>>>> news:43c07835$1_2@newsfeed.slurp.net...
>>>>>>>> How'd that duck-onna-spit turn out?
>>>>>>>>
>>>>>>>> Seahag
>>>>>>>>
>>>>>>>> "Mike Romain" <romainm@sympatico.ca> wrote:
>>>>>>>>> Mine is on the frapper site too.
>>>>>>>>>
>>>>>>>>> http://www.frappr.com/ramjw/photo/167088
>>>>>>>>>
>>>>>>>>> Mike
>>>>>>>>> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail
>>>>>>>>> in '00
>>>>>>>>> 88 Cherokee 235 BFG AT's
>>>>>>>>> Canadian Off Road Trips Photos: Non members can still
>>>>>>>>> view!
>>>>>>>>> Jan/06
>>>>>>>>> http://www.imagestation.com/album/pi...?id=2115147590
>>>>>>>>> (More Off Road album links at bottom of the view page)
>>>>>>>>
>>>>>>>>
>>>>>>>
>>>>>>>
>>>>>>
>>>>>>
>>>>>
>>>>>
>>>>>
>>>>
>
>
01-09-2006, 05:15 PM
#107
Guest
Posts: n/a
Re: Camp Cooking
"billy ray" <billy_ray@fuseSPAM.net> wrote:
>
> "Seahag" <Seahag@toadymail.net> wrote:
>>I don't mind collecting recipes posted here, if that's
>>allright with everyone. Some photos would be neat too.
>
> http://www.imagestation.com/album/?id=2115046342
Got it!
Seahag
01-09-2006, 05:15 PM
#108
Guest
Posts: n/a
Re: Camp Cooking
"billy ray" <billy_ray@fuseSPAM.net> wrote:
>
> "Seahag" <Seahag@toadymail.net> wrote:
>>I don't mind collecting recipes posted here, if that's
>>allright with everyone. Some photos would be neat too.
>
> http://www.imagestation.com/album/?id=2115046342
Got it!
Seahag
01-09-2006, 05:15 PM
#109
Guest
Posts: n/a
Re: Camp Cooking
"billy ray" <billy_ray@fuseSPAM.net> wrote:
>
> "Seahag" <Seahag@toadymail.net> wrote:
>>I don't mind collecting recipes posted here, if that's
>>allright with everyone. Some photos would be neat too.
>
> http://www.imagestation.com/album/?id=2115046342
Got it!
Seahag
01-09-2006, 05:21 PM
#110
Guest
Posts: n/a
Re:camp cooking, was: Pic of YOUR ride??
I've been using one of Julia's duck recipes for years at
home...comes out
nice and crispy with no fat. I love the idea for camp
cooking tho.
"Mike Romain" <romainm@sympatico.ca> wrote in message
news:43C28EFC.B29C416F@sympatico.ca...
> It is really tasty. I never liked duck much because it
> was too fatty.
> The slow cooking keeps a steady drip of fat running off it
> and leave
> super tender meat behind with all the fat in the drip
> tray.
>
> I guess I should post the recipe in the camp cooking
> thread.
>
> Mike
>
> Seahag wrote:
>>
>> Yummm, that's headed for a new recipe folder! Now to
>> find a
>> spit...
>>
>> Seahag
>>
>> "Mike Romain" <romainm@sympatico.ca> wrote:
>> > Mmmmm.....
>> >
>> > Slow roasted for close to 7 hours with the marinade it
>> > was
>> > soaked in
>> > overnight cooked down for sauce. The marinade was red
>> > wine vinegar,
>> > lemon juice, olive oil, brown sugar, garlic, onion, soy
>> > sauce, and
>> > oregano.
>> >
>> > Mike
>> >
>> > Seahag wrote:
>> >>
>> >> How'd that duck-onna-spit turn out?
>> >>
>> >> Seahag
>> >>
>> >> "Mike Romain" <romainm@sympatico.ca> wrote:
>> >> > Mine is on the frapper site too.
>> >> >
>> >> > http://www.frappr.com/ramjw/photo/167088
>> >> >
>> >> > Mike
>> >> > 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to
>> >> > tail
>> >> > in
>> >> > '00
>> >> > 88 Cherokee 235 BFG AT's
>> >> > Canadian Off Road Trips Photos: Non members can
>> >> > still
>> >> > view!
>> >> > Jan/06
>> >> > http://www.imagestation.com/album/pi...?id=2115147590
>> >> > (More Off Road album links at bottom of the view
>> >> > page)
home...comes out
nice and crispy with no fat. I love the idea for camp
cooking tho.
"Mike Romain" <romainm@sympatico.ca> wrote in message
news:43C28EFC.B29C416F@sympatico.ca...
> It is really tasty. I never liked duck much because it
> was too fatty.
> The slow cooking keeps a steady drip of fat running off it
> and leave
> super tender meat behind with all the fat in the drip
> tray.
>
> I guess I should post the recipe in the camp cooking
> thread.
>
> Mike
>
> Seahag wrote:
>>
>> Yummm, that's headed for a new recipe folder! Now to
>> find a
>> spit...
>>
>> Seahag
>>
>> "Mike Romain" <romainm@sympatico.ca> wrote:
>> > Mmmmm.....
>> >
>> > Slow roasted for close to 7 hours with the marinade it
>> > was
>> > soaked in
>> > overnight cooked down for sauce. The marinade was red
>> > wine vinegar,
>> > lemon juice, olive oil, brown sugar, garlic, onion, soy
>> > sauce, and
>> > oregano.
>> >
>> > Mike
>> >
>> > Seahag wrote:
>> >>
>> >> How'd that duck-onna-spit turn out?
>> >>
>> >> Seahag
>> >>
>> >> "Mike Romain" <romainm@sympatico.ca> wrote:
>> >> > Mine is on the frapper site too.
>> >> >
>> >> > http://www.frappr.com/ramjw/photo/167088
>> >> >
>> >> > Mike
>> >> > 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to
>> >> > tail
>> >> > in
>> >> > '00
>> >> > 88 Cherokee 235 BFG AT's
>> >> > Canadian Off Road Trips Photos: Non members can
>> >> > still
>> >> > view!
>> >> > Jan/06
>> >> > http://www.imagestation.com/album/pi...?id=2115147590
>> >> > (More Off Road album links at bottom of the view
>> >> > page)
