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Re: Pic of YOUR ride??
Mike, I tried your Cinnamon Rolls recipe yesterday. Even though I used
margarine (no butter in the house <sigh>) and did not have enough cinnamon they turned out pretty well.... "Mike Romain" <romainm@sympatico.ca> wrote in message news:43C28EFC.B29C416F@sympatico.ca... > It is really tasty. I never liked duck much because it was too fatty. > The slow cooking keeps a steady drip of fat running off it and leave > super tender meat behind with all the fat in the drip tray. > > I guess I should post the recipe in the camp cooking thread. > > Mike > > Seahag wrote: >> >> Yummm, that's headed for a new recipe folder! Now to find a >> spit... >> >> Seahag >> >> "Mike Romain" <romainm@sympatico.ca> wrote: >> > Mmmmm..... >> > >> > Slow roasted for close to 7 hours with the marinade it was >> > soaked in >> > overnight cooked down for sauce. The marinade was red >> > wine vinegar, >> > lemon juice, olive oil, brown sugar, garlic, onion, soy >> > sauce, and >> > oregano. >> > >> > Mike >> > >> > Seahag wrote: >> >> >> >> How'd that duck-onna-spit turn out? >> >> >> >> Seahag >> >> >> >> "Mike Romain" <romainm@sympatico.ca> wrote: >> >> > Mine is on the frapper site too. >> >> > >> >> > http://www.frappr.com/ramjw/photo/167088 >> >> > >> >> > Mike >> >> > 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail >> >> > in >> >> > '00 >> >> > 88 Cherokee 235 BFG AT's >> >> > Canadian Off Road Trips Photos: Non members can still >> >> > view! >> >> > Jan/06 >> >> > http://www.imagestation.com/album/pi...?id=2115147590 >> >> > (More Off Road album links at bottom of the view page) |
Re: Pic of YOUR ride??
Mike, I tried your Cinnamon Rolls recipe yesterday. Even though I used
margarine (no butter in the house <sigh>) and did not have enough cinnamon they turned out pretty well.... "Mike Romain" <romainm@sympatico.ca> wrote in message news:43C28EFC.B29C416F@sympatico.ca... > It is really tasty. I never liked duck much because it was too fatty. > The slow cooking keeps a steady drip of fat running off it and leave > super tender meat behind with all the fat in the drip tray. > > I guess I should post the recipe in the camp cooking thread. > > Mike > > Seahag wrote: >> >> Yummm, that's headed for a new recipe folder! Now to find a >> spit... >> >> Seahag >> >> "Mike Romain" <romainm@sympatico.ca> wrote: >> > Mmmmm..... >> > >> > Slow roasted for close to 7 hours with the marinade it was >> > soaked in >> > overnight cooked down for sauce. The marinade was red >> > wine vinegar, >> > lemon juice, olive oil, brown sugar, garlic, onion, soy >> > sauce, and >> > oregano. >> > >> > Mike >> > >> > Seahag wrote: >> >> >> >> How'd that duck-onna-spit turn out? >> >> >> >> Seahag >> >> >> >> "Mike Romain" <romainm@sympatico.ca> wrote: >> >> > Mine is on the frapper site too. >> >> > >> >> > http://www.frappr.com/ramjw/photo/167088 >> >> > >> >> > Mike >> >> > 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail >> >> > in >> >> > '00 >> >> > 88 Cherokee 235 BFG AT's >> >> > Canadian Off Road Trips Photos: Non members can still >> >> > view! >> >> > Jan/06 >> >> > http://www.imagestation.com/album/pi...?id=2115147590 >> >> > (More Off Road album links at bottom of the view page) |
Re: Pic of YOUR ride??
Mike, I tried your Cinnamon Rolls recipe yesterday. Even though I used
margarine (no butter in the house <sigh>) and did not have enough cinnamon they turned out pretty well.... "Mike Romain" <romainm@sympatico.ca> wrote in message news:43C28EFC.B29C416F@sympatico.ca... > It is really tasty. I never liked duck much because it was too fatty. > The slow cooking keeps a steady drip of fat running off it and leave > super tender meat behind with all the fat in the drip tray. > > I guess I should post the recipe in the camp cooking thread. > > Mike > > Seahag wrote: >> >> Yummm, that's headed for a new recipe folder! Now to find a >> spit... >> >> Seahag >> >> "Mike Romain" <romainm@sympatico.ca> wrote: >> > Mmmmm..... >> > >> > Slow roasted for close to 7 hours with the marinade it was >> > soaked in >> > overnight cooked down for sauce. The marinade was red >> > wine vinegar, >> > lemon juice, olive oil, brown sugar, garlic, onion, soy >> > sauce, and >> > oregano. >> > >> > Mike >> > >> > Seahag wrote: >> >> >> >> How'd that duck-onna-spit turn out? >> >> >> >> Seahag >> >> >> >> "Mike Romain" <romainm@sympatico.ca> wrote: >> >> > Mine is on the frapper site too. >> >> > >> >> > http://www.frappr.com/ramjw/photo/167088 >> >> > >> >> > Mike >> >> > 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail >> >> > in >> >> > '00 >> >> > 88 Cherokee 235 BFG AT's >> >> > Canadian Off Road Trips Photos: Non members can still >> >> > view! >> >> > Jan/06 >> >> > http://www.imagestation.com/album/pi...?id=2115147590 >> >> > (More Off Road album links at bottom of the view page) |
Re: Camp Cooking
"Seahag" <Seahag@toadymail.net> wrote in message news:43c28939$1_1@newsfeed.slurp.net... >I don't mind collecting recipes posted here, if that's allright with >everyone. Some photos would be neat too. http://www.imagestation.com/album/?id=2115046342 > Then, when we get enough, we can decide where to go from there. > > Someone good with a paint program could maybe do a Jeep climbing a big ol' > fried egg or something for the cover! > > Seahag > PS: Kate, did you get my e-mail? > > > "jbjeep" <jbjeep@saw.net> wrote: >> That does sound like a fun idea. >> >> I've got a tri tip recipe that is always asked for when we do an >> overnight trip. >> Really easy too. >> >> >> >> >> On Sun, 8 Jan 2006 09:49:07 -0500, "Seahag" <Seahag@toadymail.net> wrote: >> >>>>Heh heh heh...looks like a designated dishwasher was needed, >>>>or was having the racoon clean-up the idea? >>>>A RAMJ+W offroad cookbook sounds like a great idea! >>>> >>>>Seahag >>>> >>>> >>>>"billy ray" <billy_ray@fuseSPAM.net> wrote: >>>>> The baking was great attracting two footed critters, the >>>>> cooking/roasting attracted four footed visitors........ >>>>> http://www.imagestation.com/album/?id=2115046342 >>>>> >>>>> Perhaps we can get Mike, Steve, and Nick to volunteer some >>>>> of their camp >>>>> recipes.... >>>>> >>>>> >>>>> >>>>> >>>>> >>>>> "Seahag" <Seahag@toadymail.net> wrote in message >>>>> news:43c08f13_5@newsfeed.slurp.net... >>>>>> I've got to try it this summer...but I should probably >>>>>> start out easy with >>>>>> game hens or a chicken. >>>>>> >>>>>> Cinnamon rolls...umm...the scents wafting through the >>>>>> woods must be >>>>>> awesome! >>>>>> >>>>>> Seahag >>>>>> >>>>>> "billy ray" <billy_ray@fuseSPAM.net> wrote: >>>>>>>I was fortunate enough to be on a prior trip. Mike's >>>>>>>duck-on-a-spit is >>>>>>>fantastic ! >>>>>>> >>>>>>> And now he has taken up trail baking ! >>>>>>> (I had his cinnamon rolls on the earlier trip) >>>>>>> >>>>>>> >>>>>>> "Seahag" <Seahag@toadymail.net> wrote in message >>>>>>> news:43c07835$1_2@newsfeed.slurp.net... >>>>>>>> How'd that duck-onna-spit turn out? >>>>>>>> >>>>>>>> Seahag >>>>>>>> >>>>>>>> "Mike Romain" <romainm@sympatico.ca> wrote: >>>>>>>>> Mine is on the frapper site too. >>>>>>>>> >>>>>>>>> http://www.frappr.com/ramjw/photo/167088 >>>>>>>>> >>>>>>>>> Mike >>>>>>>>> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail >>>>>>>>> in '00 >>>>>>>>> 88 Cherokee 235 BFG AT's >>>>>>>>> Canadian Off Road Trips Photos: Non members can still >>>>>>>>> view! >>>>>>>>> Jan/06 >>>>>>>>> http://www.imagestation.com/album/pi...?id=2115147590 >>>>>>>>> (More Off Road album links at bottom of the view page) >>>>>>>> >>>>>>>> >>>>>>> >>>>>>> >>>>>> >>>>>> >>>>> >>>>> >>>>> >>>> > > |
Re: Camp Cooking
"Seahag" <Seahag@toadymail.net> wrote in message news:43c28939$1_1@newsfeed.slurp.net... >I don't mind collecting recipes posted here, if that's allright with >everyone. Some photos would be neat too. http://www.imagestation.com/album/?id=2115046342 > Then, when we get enough, we can decide where to go from there. > > Someone good with a paint program could maybe do a Jeep climbing a big ol' > fried egg or something for the cover! > > Seahag > PS: Kate, did you get my e-mail? > > > "jbjeep" <jbjeep@saw.net> wrote: >> That does sound like a fun idea. >> >> I've got a tri tip recipe that is always asked for when we do an >> overnight trip. >> Really easy too. >> >> >> >> >> On Sun, 8 Jan 2006 09:49:07 -0500, "Seahag" <Seahag@toadymail.net> wrote: >> >>>>Heh heh heh...looks like a designated dishwasher was needed, >>>>or was having the racoon clean-up the idea? >>>>A RAMJ+W offroad cookbook sounds like a great idea! >>>> >>>>Seahag >>>> >>>> >>>>"billy ray" <billy_ray@fuseSPAM.net> wrote: >>>>> The baking was great attracting two footed critters, the >>>>> cooking/roasting attracted four footed visitors........ >>>>> http://www.imagestation.com/album/?id=2115046342 >>>>> >>>>> Perhaps we can get Mike, Steve, and Nick to volunteer some >>>>> of their camp >>>>> recipes.... >>>>> >>>>> >>>>> >>>>> >>>>> >>>>> "Seahag" <Seahag@toadymail.net> wrote in message >>>>> news:43c08f13_5@newsfeed.slurp.net... >>>>>> I've got to try it this summer...but I should probably >>>>>> start out easy with >>>>>> game hens or a chicken. >>>>>> >>>>>> Cinnamon rolls...umm...the scents wafting through the >>>>>> woods must be >>>>>> awesome! >>>>>> >>>>>> Seahag >>>>>> >>>>>> "billy ray" <billy_ray@fuseSPAM.net> wrote: >>>>>>>I was fortunate enough to be on a prior trip. Mike's >>>>>>>duck-on-a-spit is >>>>>>>fantastic ! >>>>>>> >>>>>>> And now he has taken up trail baking ! >>>>>>> (I had his cinnamon rolls on the earlier trip) >>>>>>> >>>>>>> >>>>>>> "Seahag" <Seahag@toadymail.net> wrote in message >>>>>>> news:43c07835$1_2@newsfeed.slurp.net... >>>>>>>> How'd that duck-onna-spit turn out? >>>>>>>> >>>>>>>> Seahag >>>>>>>> >>>>>>>> "Mike Romain" <romainm@sympatico.ca> wrote: >>>>>>>>> Mine is on the frapper site too. >>>>>>>>> >>>>>>>>> http://www.frappr.com/ramjw/photo/167088 >>>>>>>>> >>>>>>>>> Mike >>>>>>>>> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail >>>>>>>>> in '00 >>>>>>>>> 88 Cherokee 235 BFG AT's >>>>>>>>> Canadian Off Road Trips Photos: Non members can still >>>>>>>>> view! >>>>>>>>> Jan/06 >>>>>>>>> http://www.imagestation.com/album/pi...?id=2115147590 >>>>>>>>> (More Off Road album links at bottom of the view page) >>>>>>>> >>>>>>>> >>>>>>> >>>>>>> >>>>>> >>>>>> >>>>> >>>>> >>>>> >>>> > > |
Re: Camp Cooking
"Seahag" <Seahag@toadymail.net> wrote in message news:43c28939$1_1@newsfeed.slurp.net... >I don't mind collecting recipes posted here, if that's allright with >everyone. Some photos would be neat too. http://www.imagestation.com/album/?id=2115046342 > Then, when we get enough, we can decide where to go from there. > > Someone good with a paint program could maybe do a Jeep climbing a big ol' > fried egg or something for the cover! > > Seahag > PS: Kate, did you get my e-mail? > > > "jbjeep" <jbjeep@saw.net> wrote: >> That does sound like a fun idea. >> >> I've got a tri tip recipe that is always asked for when we do an >> overnight trip. >> Really easy too. >> >> >> >> >> On Sun, 8 Jan 2006 09:49:07 -0500, "Seahag" <Seahag@toadymail.net> wrote: >> >>>>Heh heh heh...looks like a designated dishwasher was needed, >>>>or was having the racoon clean-up the idea? >>>>A RAMJ+W offroad cookbook sounds like a great idea! >>>> >>>>Seahag >>>> >>>> >>>>"billy ray" <billy_ray@fuseSPAM.net> wrote: >>>>> The baking was great attracting two footed critters, the >>>>> cooking/roasting attracted four footed visitors........ >>>>> http://www.imagestation.com/album/?id=2115046342 >>>>> >>>>> Perhaps we can get Mike, Steve, and Nick to volunteer some >>>>> of their camp >>>>> recipes.... >>>>> >>>>> >>>>> >>>>> >>>>> >>>>> "Seahag" <Seahag@toadymail.net> wrote in message >>>>> news:43c08f13_5@newsfeed.slurp.net... >>>>>> I've got to try it this summer...but I should probably >>>>>> start out easy with >>>>>> game hens or a chicken. >>>>>> >>>>>> Cinnamon rolls...umm...the scents wafting through the >>>>>> woods must be >>>>>> awesome! >>>>>> >>>>>> Seahag >>>>>> >>>>>> "billy ray" <billy_ray@fuseSPAM.net> wrote: >>>>>>>I was fortunate enough to be on a prior trip. Mike's >>>>>>>duck-on-a-spit is >>>>>>>fantastic ! >>>>>>> >>>>>>> And now he has taken up trail baking ! >>>>>>> (I had his cinnamon rolls on the earlier trip) >>>>>>> >>>>>>> >>>>>>> "Seahag" <Seahag@toadymail.net> wrote in message >>>>>>> news:43c07835$1_2@newsfeed.slurp.net... >>>>>>>> How'd that duck-onna-spit turn out? >>>>>>>> >>>>>>>> Seahag >>>>>>>> >>>>>>>> "Mike Romain" <romainm@sympatico.ca> wrote: >>>>>>>>> Mine is on the frapper site too. >>>>>>>>> >>>>>>>>> http://www.frappr.com/ramjw/photo/167088 >>>>>>>>> >>>>>>>>> Mike >>>>>>>>> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail >>>>>>>>> in '00 >>>>>>>>> 88 Cherokee 235 BFG AT's >>>>>>>>> Canadian Off Road Trips Photos: Non members can still >>>>>>>>> view! >>>>>>>>> Jan/06 >>>>>>>>> http://www.imagestation.com/album/pi...?id=2115147590 >>>>>>>>> (More Off Road album links at bottom of the view page) >>>>>>>> >>>>>>>> >>>>>>> >>>>>>> >>>>>> >>>>>> >>>>> >>>>> >>>>> >>>> > > |
Re: Camp Cooking
"billy ray" <billy_ray@fuseSPAM.net> wrote: > > "Seahag" <Seahag@toadymail.net> wrote: >>I don't mind collecting recipes posted here, if that's >>allright with everyone. Some photos would be neat too. > > http://www.imagestation.com/album/?id=2115046342 Got it! Seahag |
Re: Camp Cooking
"billy ray" <billy_ray@fuseSPAM.net> wrote: > > "Seahag" <Seahag@toadymail.net> wrote: >>I don't mind collecting recipes posted here, if that's >>allright with everyone. Some photos would be neat too. > > http://www.imagestation.com/album/?id=2115046342 Got it! Seahag |
Re: Camp Cooking
"billy ray" <billy_ray@fuseSPAM.net> wrote: > > "Seahag" <Seahag@toadymail.net> wrote: >>I don't mind collecting recipes posted here, if that's >>allright with everyone. Some photos would be neat too. > > http://www.imagestation.com/album/?id=2115046342 Got it! Seahag |
Re:camp cooking, was: Pic of YOUR ride??
I've been using one of Julia's duck recipes for years at
home...comes out nice and crispy with no fat. I love the idea for camp cooking tho. "Mike Romain" <romainm@sympatico.ca> wrote in message news:43C28EFC.B29C416F@sympatico.ca... > It is really tasty. I never liked duck much because it > was too fatty. > The slow cooking keeps a steady drip of fat running off it > and leave > super tender meat behind with all the fat in the drip > tray. > > I guess I should post the recipe in the camp cooking > thread. > > Mike > > Seahag wrote: >> >> Yummm, that's headed for a new recipe folder! Now to >> find a >> spit... >> >> Seahag >> >> "Mike Romain" <romainm@sympatico.ca> wrote: >> > Mmmmm..... >> > >> > Slow roasted for close to 7 hours with the marinade it >> > was >> > soaked in >> > overnight cooked down for sauce. The marinade was red >> > wine vinegar, >> > lemon juice, olive oil, brown sugar, garlic, onion, soy >> > sauce, and >> > oregano. >> > >> > Mike >> > >> > Seahag wrote: >> >> >> >> How'd that duck-onna-spit turn out? >> >> >> >> Seahag >> >> >> >> "Mike Romain" <romainm@sympatico.ca> wrote: >> >> > Mine is on the frapper site too. >> >> > >> >> > http://www.frappr.com/ramjw/photo/167088 >> >> > >> >> > Mike >> >> > 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to >> >> > tail >> >> > in >> >> > '00 >> >> > 88 Cherokee 235 BFG AT's >> >> > Canadian Off Road Trips Photos: Non members can >> >> > still >> >> > view! >> >> > Jan/06 >> >> > http://www.imagestation.com/album/pi...?id=2115147590 >> >> > (More Off Road album links at bottom of the view >> >> > page) |
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