OT - 225 and counting :-(
#401
Guest
Posts: n/a
Re: OT - 225 and counting :-(
Nobody But Me wrote:
> "L.W. \(Bill\) ------ III" <LWBill------@------.net> wrote in
> news:4697fbd6$0$16379$88260bb3@free.teranews.com:
>
>
>>Path:
>>aioe.org!news.glorb.com!nntpserver.com!zeus.nntp server.com!10.1.1.41.MI
>>SMATCH!pfilter-v0.1!not-for-mail From: "L.W. \(Bill\) ------ III"
>><LWBill------@------.net> Newsgroups: rec.autos.makers.jeep+******
>>References: <lMLli.12027$ya1.4501@news02.roc.ny>
>><f78vc9$52s$1@aioe.org> Subject: Re: OT - 225 and counting :-(
>>Date: Fri, 13 Jul 2007 16:12:17 -0700
>>X-Priority: 3
>>X-MSMail-Priority: Normal
>>X-Newsreader: Microsoft Outlook Express 6.00.2800.1437
>>X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2800.1441
>>Lines: 19
>>Message-ID: <4697fbd6$0$16379$88260bb3@free.teranews.com>
>>NNTP-Posting-Date: 13 Jul 2007 22:25:29 GMT
>>X-Complaints-To: abuse@teranews.com
>>Xref: aioe.org rec.autos.makers.jeep+******:33079
>>
>
> ==================================================
>
>
>>Message-ID: <4697fbd6$0$16379$88260bb3@free.teranews.com>
>
>
>
> See what I mean.
>
> Note where the Message-ID now goes into the "References:" line from this
> point on.
>
> <smirk>
>
> Say "BUH BYE!" to the folks who have added "@free.teranews.com>" into
> their filter, billyboi. Thanks to my helpful advice, you and your
> respondents (to include this message) are now invisible to them.
>
> BTW - Did you notice the irony of getting added on the Joseph Bartlo pest
> "lits"?
I must've seen some lie because I placed his name there. Yet after
seeing many more of his posts I may have to reevaluate that because it
is clear that among the off-topic gibberish here he is one of the few
with a clue and who can see many of the the liars and pests for what
they are.
> "L.W. \(Bill\) ------ III" <LWBill------@------.net> wrote in
> news:4697fbd6$0$16379$88260bb3@free.teranews.com:
>
>
>>Path:
>>aioe.org!news.glorb.com!nntpserver.com!zeus.nntp server.com!10.1.1.41.MI
>>SMATCH!pfilter-v0.1!not-for-mail From: "L.W. \(Bill\) ------ III"
>><LWBill------@------.net> Newsgroups: rec.autos.makers.jeep+******
>>References: <lMLli.12027$ya1.4501@news02.roc.ny>
>><f78vc9$52s$1@aioe.org> Subject: Re: OT - 225 and counting :-(
>>Date: Fri, 13 Jul 2007 16:12:17 -0700
>>X-Priority: 3
>>X-MSMail-Priority: Normal
>>X-Newsreader: Microsoft Outlook Express 6.00.2800.1437
>>X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2800.1441
>>Lines: 19
>>Message-ID: <4697fbd6$0$16379$88260bb3@free.teranews.com>
>>NNTP-Posting-Date: 13 Jul 2007 22:25:29 GMT
>>X-Complaints-To: abuse@teranews.com
>>Xref: aioe.org rec.autos.makers.jeep+******:33079
>>
>
> ==================================================
>
>
>>Message-ID: <4697fbd6$0$16379$88260bb3@free.teranews.com>
>
>
>
> See what I mean.
>
> Note where the Message-ID now goes into the "References:" line from this
> point on.
>
> <smirk>
>
> Say "BUH BYE!" to the folks who have added "@free.teranews.com>" into
> their filter, billyboi. Thanks to my helpful advice, you and your
> respondents (to include this message) are now invisible to them.
>
> BTW - Did you notice the irony of getting added on the Joseph Bartlo pest
> "lits"?
I must've seen some lie because I placed his name there. Yet after
seeing many more of his posts I may have to reevaluate that because it
is clear that among the off-topic gibberish here he is one of the few
with a clue and who can see many of the the liars and pests for what
they are.
#402
Guest
Posts: n/a
Re: OT - 225 and counting :-(
L.W. (Bill) ------ III wrote:
> And I hope the other nobodies kill file me, too. I don't like
> associating with losers.
I don't appreciate that statement, but I'll let it go as a courtesy for
possibly judging too quickly last time.
> And I hope the other nobodies kill file me, too. I don't like
> associating with losers.
I don't appreciate that statement, but I'll let it go as a courtesy for
possibly judging too quickly last time.
#403
Guest
Posts: n/a
Re: OT - 225 and counting :-(
L.W. (Bill) ------ III wrote:
> And I hope the other nobodies kill file me, too. I don't like
> associating with losers.
I don't appreciate that statement, but I'll let it go as a courtesy for
possibly judging too quickly last time.
> And I hope the other nobodies kill file me, too. I don't like
> associating with losers.
I don't appreciate that statement, but I'll let it go as a courtesy for
possibly judging too quickly last time.
#404
Guest
Posts: n/a
Re: OT - 225 and counting :-(
L.W. (Bill) ------ III wrote:
> And I hope the other nobodies kill file me, too. I don't like
> associating with losers.
I don't appreciate that statement, but I'll let it go as a courtesy for
possibly judging too quickly last time.
> And I hope the other nobodies kill file me, too. I don't like
> associating with losers.
I don't appreciate that statement, but I'll let it go as a courtesy for
possibly judging too quickly last time.
#405
Guest
Posts: n/a
Re: OT - 225 and counting :-(
L.W. (Bill) ------ III wrote:
> And I hope the other nobodies kill file me, too. I don't like
> associating with losers.
I don't appreciate that statement, but I'll let it go as a courtesy for
possibly judging too quickly last time.
> And I hope the other nobodies kill file me, too. I don't like
> associating with losers.
I don't appreciate that statement, but I'll let it go as a courtesy for
possibly judging too quickly last time.
#406
Guest
Posts: n/a
Re: "Kate" OT - 225 and counting :-(
Old Crow wrote:
> On Sun, 15 Jul 2007 12:03:01 -0500, "Kate" <svtkate@spam.filter>
> wrote:
>
>> "24Bit®" <24Bit@Ur.Asylum.org> wrote
>> No, no not you Kate, I was referring to me, for jumping the gun.
>>
>> 24Bit®
>>
>> PHEW!
>> I was looking all over the place for a recipe for crow!
>> :¬D
>>
>> Kate
>>
>
> Ok, here ya go :-)
>
>
> Yummy Crow Pie
>
> Ingredients:
>
>
> · 1 pound skinless, boneless crow breast - cubed OR you can use 2
> large cans of your favorite cooked canned white meat crow
>
> · 1 cup sliced baby carrots
>
> · 1 cup frozen green peas
>
> · 1/2 cup sliced celery
>
> · 1/3 cup butter
>
> · 1/3 cup chopped onion
>
> · 1/3 cup all-purpose flour
>
> · 1/2 teaspoon salt
>
> · 1/4 teaspoon black pepper
>
> · 1 3/4 cups chicken broth
>
> · 2/3 cup milk
>
> · 2 (9 inch) unbaked deep dish pie crusts
>
>
> Directions:
>
> 1. Preheat oven to 425 degrees F
>
> 2. In a saucepan, combine crow, carrots, peas, and celery. Add water
> to cover and boil for 15 minutes. Remove from heat, drain and set
> aside.
>
> 3. In the saucepan over medium heat, cook onions in butter until
> translucent. Stir in flour, salt, pepper. Stir in chicken broth and
> milk. Simmer over medium heat until thick. Remove from heat and set
> aside.
>
> 4. Place the crow mixture in bottom pie crust. Pour hot liquid mixture
> over. Cover with top crust, crimp the edges, and cut away excess
> dough. Make five small slits in the top to allow steam to escape.
>
> 5. Bake in the preheated oven for 30 to 35 minutes, or until pastry is
> golden brown and filling is bubbly. Cool for 10 minutes before
> serving.
>
> --
> Old Crow "Yol Bolsun!"
> '82 FLTC-P "Miss Pearl"
> '95 YJ Rio Grande
> BS#133, SENS, TOMKAT, MAMBM
>
>
If I can substitute chicken that don't sound too bad :-)
--
FRH
> On Sun, 15 Jul 2007 12:03:01 -0500, "Kate" <svtkate@spam.filter>
> wrote:
>
>> "24Bit®" <24Bit@Ur.Asylum.org> wrote
>> No, no not you Kate, I was referring to me, for jumping the gun.
>>
>> 24Bit®
>>
>> PHEW!
>> I was looking all over the place for a recipe for crow!
>> :¬D
>>
>> Kate
>>
>
> Ok, here ya go :-)
>
>
> Yummy Crow Pie
>
> Ingredients:
>
>
> · 1 pound skinless, boneless crow breast - cubed OR you can use 2
> large cans of your favorite cooked canned white meat crow
>
> · 1 cup sliced baby carrots
>
> · 1 cup frozen green peas
>
> · 1/2 cup sliced celery
>
> · 1/3 cup butter
>
> · 1/3 cup chopped onion
>
> · 1/3 cup all-purpose flour
>
> · 1/2 teaspoon salt
>
> · 1/4 teaspoon black pepper
>
> · 1 3/4 cups chicken broth
>
> · 2/3 cup milk
>
> · 2 (9 inch) unbaked deep dish pie crusts
>
>
> Directions:
>
> 1. Preheat oven to 425 degrees F
>
> 2. In a saucepan, combine crow, carrots, peas, and celery. Add water
> to cover and boil for 15 minutes. Remove from heat, drain and set
> aside.
>
> 3. In the saucepan over medium heat, cook onions in butter until
> translucent. Stir in flour, salt, pepper. Stir in chicken broth and
> milk. Simmer over medium heat until thick. Remove from heat and set
> aside.
>
> 4. Place the crow mixture in bottom pie crust. Pour hot liquid mixture
> over. Cover with top crust, crimp the edges, and cut away excess
> dough. Make five small slits in the top to allow steam to escape.
>
> 5. Bake in the preheated oven for 30 to 35 minutes, or until pastry is
> golden brown and filling is bubbly. Cool for 10 minutes before
> serving.
>
> --
> Old Crow "Yol Bolsun!"
> '82 FLTC-P "Miss Pearl"
> '95 YJ Rio Grande
> BS#133, SENS, TOMKAT, MAMBM
>
>
If I can substitute chicken that don't sound too bad :-)
--
FRH
#407
Guest
Posts: n/a
Re: "Kate" OT - 225 and counting :-(
Old Crow wrote:
> On Sun, 15 Jul 2007 12:03:01 -0500, "Kate" <svtkate@spam.filter>
> wrote:
>
>> "24Bit®" <24Bit@Ur.Asylum.org> wrote
>> No, no not you Kate, I was referring to me, for jumping the gun.
>>
>> 24Bit®
>>
>> PHEW!
>> I was looking all over the place for a recipe for crow!
>> :¬D
>>
>> Kate
>>
>
> Ok, here ya go :-)
>
>
> Yummy Crow Pie
>
> Ingredients:
>
>
> · 1 pound skinless, boneless crow breast - cubed OR you can use 2
> large cans of your favorite cooked canned white meat crow
>
> · 1 cup sliced baby carrots
>
> · 1 cup frozen green peas
>
> · 1/2 cup sliced celery
>
> · 1/3 cup butter
>
> · 1/3 cup chopped onion
>
> · 1/3 cup all-purpose flour
>
> · 1/2 teaspoon salt
>
> · 1/4 teaspoon black pepper
>
> · 1 3/4 cups chicken broth
>
> · 2/3 cup milk
>
> · 2 (9 inch) unbaked deep dish pie crusts
>
>
> Directions:
>
> 1. Preheat oven to 425 degrees F
>
> 2. In a saucepan, combine crow, carrots, peas, and celery. Add water
> to cover and boil for 15 minutes. Remove from heat, drain and set
> aside.
>
> 3. In the saucepan over medium heat, cook onions in butter until
> translucent. Stir in flour, salt, pepper. Stir in chicken broth and
> milk. Simmer over medium heat until thick. Remove from heat and set
> aside.
>
> 4. Place the crow mixture in bottom pie crust. Pour hot liquid mixture
> over. Cover with top crust, crimp the edges, and cut away excess
> dough. Make five small slits in the top to allow steam to escape.
>
> 5. Bake in the preheated oven for 30 to 35 minutes, or until pastry is
> golden brown and filling is bubbly. Cool for 10 minutes before
> serving.
>
> --
> Old Crow "Yol Bolsun!"
> '82 FLTC-P "Miss Pearl"
> '95 YJ Rio Grande
> BS#133, SENS, TOMKAT, MAMBM
>
>
If I can substitute chicken that don't sound too bad :-)
--
FRH
> On Sun, 15 Jul 2007 12:03:01 -0500, "Kate" <svtkate@spam.filter>
> wrote:
>
>> "24Bit®" <24Bit@Ur.Asylum.org> wrote
>> No, no not you Kate, I was referring to me, for jumping the gun.
>>
>> 24Bit®
>>
>> PHEW!
>> I was looking all over the place for a recipe for crow!
>> :¬D
>>
>> Kate
>>
>
> Ok, here ya go :-)
>
>
> Yummy Crow Pie
>
> Ingredients:
>
>
> · 1 pound skinless, boneless crow breast - cubed OR you can use 2
> large cans of your favorite cooked canned white meat crow
>
> · 1 cup sliced baby carrots
>
> · 1 cup frozen green peas
>
> · 1/2 cup sliced celery
>
> · 1/3 cup butter
>
> · 1/3 cup chopped onion
>
> · 1/3 cup all-purpose flour
>
> · 1/2 teaspoon salt
>
> · 1/4 teaspoon black pepper
>
> · 1 3/4 cups chicken broth
>
> · 2/3 cup milk
>
> · 2 (9 inch) unbaked deep dish pie crusts
>
>
> Directions:
>
> 1. Preheat oven to 425 degrees F
>
> 2. In a saucepan, combine crow, carrots, peas, and celery. Add water
> to cover and boil for 15 minutes. Remove from heat, drain and set
> aside.
>
> 3. In the saucepan over medium heat, cook onions in butter until
> translucent. Stir in flour, salt, pepper. Stir in chicken broth and
> milk. Simmer over medium heat until thick. Remove from heat and set
> aside.
>
> 4. Place the crow mixture in bottom pie crust. Pour hot liquid mixture
> over. Cover with top crust, crimp the edges, and cut away excess
> dough. Make five small slits in the top to allow steam to escape.
>
> 5. Bake in the preheated oven for 30 to 35 minutes, or until pastry is
> golden brown and filling is bubbly. Cool for 10 minutes before
> serving.
>
> --
> Old Crow "Yol Bolsun!"
> '82 FLTC-P "Miss Pearl"
> '95 YJ Rio Grande
> BS#133, SENS, TOMKAT, MAMBM
>
>
If I can substitute chicken that don't sound too bad :-)
--
FRH
#408
Guest
Posts: n/a
Re: "Kate" OT - 225 and counting :-(
Old Crow wrote:
> On Sun, 15 Jul 2007 12:03:01 -0500, "Kate" <svtkate@spam.filter>
> wrote:
>
>> "24Bit®" <24Bit@Ur.Asylum.org> wrote
>> No, no not you Kate, I was referring to me, for jumping the gun.
>>
>> 24Bit®
>>
>> PHEW!
>> I was looking all over the place for a recipe for crow!
>> :¬D
>>
>> Kate
>>
>
> Ok, here ya go :-)
>
>
> Yummy Crow Pie
>
> Ingredients:
>
>
> · 1 pound skinless, boneless crow breast - cubed OR you can use 2
> large cans of your favorite cooked canned white meat crow
>
> · 1 cup sliced baby carrots
>
> · 1 cup frozen green peas
>
> · 1/2 cup sliced celery
>
> · 1/3 cup butter
>
> · 1/3 cup chopped onion
>
> · 1/3 cup all-purpose flour
>
> · 1/2 teaspoon salt
>
> · 1/4 teaspoon black pepper
>
> · 1 3/4 cups chicken broth
>
> · 2/3 cup milk
>
> · 2 (9 inch) unbaked deep dish pie crusts
>
>
> Directions:
>
> 1. Preheat oven to 425 degrees F
>
> 2. In a saucepan, combine crow, carrots, peas, and celery. Add water
> to cover and boil for 15 minutes. Remove from heat, drain and set
> aside.
>
> 3. In the saucepan over medium heat, cook onions in butter until
> translucent. Stir in flour, salt, pepper. Stir in chicken broth and
> milk. Simmer over medium heat until thick. Remove from heat and set
> aside.
>
> 4. Place the crow mixture in bottom pie crust. Pour hot liquid mixture
> over. Cover with top crust, crimp the edges, and cut away excess
> dough. Make five small slits in the top to allow steam to escape.
>
> 5. Bake in the preheated oven for 30 to 35 minutes, or until pastry is
> golden brown and filling is bubbly. Cool for 10 minutes before
> serving.
>
> --
> Old Crow "Yol Bolsun!"
> '82 FLTC-P "Miss Pearl"
> '95 YJ Rio Grande
> BS#133, SENS, TOMKAT, MAMBM
>
>
If I can substitute chicken that don't sound too bad :-)
--
FRH
> On Sun, 15 Jul 2007 12:03:01 -0500, "Kate" <svtkate@spam.filter>
> wrote:
>
>> "24Bit®" <24Bit@Ur.Asylum.org> wrote
>> No, no not you Kate, I was referring to me, for jumping the gun.
>>
>> 24Bit®
>>
>> PHEW!
>> I was looking all over the place for a recipe for crow!
>> :¬D
>>
>> Kate
>>
>
> Ok, here ya go :-)
>
>
> Yummy Crow Pie
>
> Ingredients:
>
>
> · 1 pound skinless, boneless crow breast - cubed OR you can use 2
> large cans of your favorite cooked canned white meat crow
>
> · 1 cup sliced baby carrots
>
> · 1 cup frozen green peas
>
> · 1/2 cup sliced celery
>
> · 1/3 cup butter
>
> · 1/3 cup chopped onion
>
> · 1/3 cup all-purpose flour
>
> · 1/2 teaspoon salt
>
> · 1/4 teaspoon black pepper
>
> · 1 3/4 cups chicken broth
>
> · 2/3 cup milk
>
> · 2 (9 inch) unbaked deep dish pie crusts
>
>
> Directions:
>
> 1. Preheat oven to 425 degrees F
>
> 2. In a saucepan, combine crow, carrots, peas, and celery. Add water
> to cover and boil for 15 minutes. Remove from heat, drain and set
> aside.
>
> 3. In the saucepan over medium heat, cook onions in butter until
> translucent. Stir in flour, salt, pepper. Stir in chicken broth and
> milk. Simmer over medium heat until thick. Remove from heat and set
> aside.
>
> 4. Place the crow mixture in bottom pie crust. Pour hot liquid mixture
> over. Cover with top crust, crimp the edges, and cut away excess
> dough. Make five small slits in the top to allow steam to escape.
>
> 5. Bake in the preheated oven for 30 to 35 minutes, or until pastry is
> golden brown and filling is bubbly. Cool for 10 minutes before
> serving.
>
> --
> Old Crow "Yol Bolsun!"
> '82 FLTC-P "Miss Pearl"
> '95 YJ Rio Grande
> BS#133, SENS, TOMKAT, MAMBM
>
>
If I can substitute chicken that don't sound too bad :-)
--
FRH
#409
Guest
Posts: n/a
Re: "Kate" OT - 225 and counting :-(
Old Crow wrote:
> On Sun, 15 Jul 2007 12:03:01 -0500, "Kate" <svtkate@spam.filter>
> wrote:
>
>> "24Bit®" <24Bit@Ur.Asylum.org> wrote
>> No, no not you Kate, I was referring to me, for jumping the gun.
>>
>> 24Bit®
>>
>> PHEW!
>> I was looking all over the place for a recipe for crow!
>> :¬D
>>
>> Kate
>>
>
> Ok, here ya go :-)
>
>
> Yummy Crow Pie
>
> Ingredients:
>
>
> · 1 pound skinless, boneless crow breast - cubed OR you can use 2
> large cans of your favorite cooked canned white meat crow
>
> · 1 cup sliced baby carrots
>
> · 1 cup frozen green peas
>
> · 1/2 cup sliced celery
>
> · 1/3 cup butter
>
> · 1/3 cup chopped onion
>
> · 1/3 cup all-purpose flour
>
> · 1/2 teaspoon salt
>
> · 1/4 teaspoon black pepper
>
> · 1 3/4 cups chicken broth
>
> · 2/3 cup milk
>
> · 2 (9 inch) unbaked deep dish pie crusts
>
>
> Directions:
>
> 1. Preheat oven to 425 degrees F
>
> 2. In a saucepan, combine crow, carrots, peas, and celery. Add water
> to cover and boil for 15 minutes. Remove from heat, drain and set
> aside.
>
> 3. In the saucepan over medium heat, cook onions in butter until
> translucent. Stir in flour, salt, pepper. Stir in chicken broth and
> milk. Simmer over medium heat until thick. Remove from heat and set
> aside.
>
> 4. Place the crow mixture in bottom pie crust. Pour hot liquid mixture
> over. Cover with top crust, crimp the edges, and cut away excess
> dough. Make five small slits in the top to allow steam to escape.
>
> 5. Bake in the preheated oven for 30 to 35 minutes, or until pastry is
> golden brown and filling is bubbly. Cool for 10 minutes before
> serving.
>
> --
> Old Crow "Yol Bolsun!"
> '82 FLTC-P "Miss Pearl"
> '95 YJ Rio Grande
> BS#133, SENS, TOMKAT, MAMBM
>
>
If I can substitute chicken that don't sound too bad :-)
--
FRH
> On Sun, 15 Jul 2007 12:03:01 -0500, "Kate" <svtkate@spam.filter>
> wrote:
>
>> "24Bit®" <24Bit@Ur.Asylum.org> wrote
>> No, no not you Kate, I was referring to me, for jumping the gun.
>>
>> 24Bit®
>>
>> PHEW!
>> I was looking all over the place for a recipe for crow!
>> :¬D
>>
>> Kate
>>
>
> Ok, here ya go :-)
>
>
> Yummy Crow Pie
>
> Ingredients:
>
>
> · 1 pound skinless, boneless crow breast - cubed OR you can use 2
> large cans of your favorite cooked canned white meat crow
>
> · 1 cup sliced baby carrots
>
> · 1 cup frozen green peas
>
> · 1/2 cup sliced celery
>
> · 1/3 cup butter
>
> · 1/3 cup chopped onion
>
> · 1/3 cup all-purpose flour
>
> · 1/2 teaspoon salt
>
> · 1/4 teaspoon black pepper
>
> · 1 3/4 cups chicken broth
>
> · 2/3 cup milk
>
> · 2 (9 inch) unbaked deep dish pie crusts
>
>
> Directions:
>
> 1. Preheat oven to 425 degrees F
>
> 2. In a saucepan, combine crow, carrots, peas, and celery. Add water
> to cover and boil for 15 minutes. Remove from heat, drain and set
> aside.
>
> 3. In the saucepan over medium heat, cook onions in butter until
> translucent. Stir in flour, salt, pepper. Stir in chicken broth and
> milk. Simmer over medium heat until thick. Remove from heat and set
> aside.
>
> 4. Place the crow mixture in bottom pie crust. Pour hot liquid mixture
> over. Cover with top crust, crimp the edges, and cut away excess
> dough. Make five small slits in the top to allow steam to escape.
>
> 5. Bake in the preheated oven for 30 to 35 minutes, or until pastry is
> golden brown and filling is bubbly. Cool for 10 minutes before
> serving.
>
> --
> Old Crow "Yol Bolsun!"
> '82 FLTC-P "Miss Pearl"
> '95 YJ Rio Grande
> BS#133, SENS, TOMKAT, MAMBM
>
>
If I can substitute chicken that don't sound too bad :-)
--
FRH
#410
Guest
Posts: n/a
Re: "Kate" OT - 225 and counting :-(
On Tue, 17 Jul 2007 21:26:28 GMT, "Frank_v7.0" <none@no.net> wrote:
>Old Crow wrote:
>> On Sun, 15 Jul 2007 12:03:01 -0500, "Kate" <svtkate@spam.filter>
>> wrote:
>>
>>> "24Bit®" <24Bit@Ur.Asylum.org> wrote
>>> No, no not you Kate, I was referring to me, for jumping the gun.
>>>
>>> 24Bit®
>>>
>>> PHEW!
>>> I was looking all over the place for a recipe for crow!
>>> :¬D
>>>
>>> Kate
>>>
>>
>> Ok, here ya go :-)
>>
>>
>> Yummy Crow Pie
>>
>> Ingredients:
>>
>>
>> · 1 pound skinless, boneless crow breast - cubed OR you can use 2
>> large cans of your favorite cooked canned white meat crow
>>
>> · 1 cup sliced baby carrots
>>
>> · 1 cup frozen green peas
>>
>> · 1/2 cup sliced celery
>>
>> · 1/3 cup butter
>>
>> · 1/3 cup chopped onion
>>
>> · 1/3 cup all-purpose flour
>>
>> · 1/2 teaspoon salt
>>
>> · 1/4 teaspoon black pepper
>>
>> · 1 3/4 cups chicken broth
>>
>> · 2/3 cup milk
>>
>> · 2 (9 inch) unbaked deep dish pie crusts
>>
>>
>> Directions:
>>
>> 1. Preheat oven to 425 degrees F
>>
>> 2. In a saucepan, combine crow, carrots, peas, and celery. Add water
>> to cover and boil for 15 minutes. Remove from heat, drain and set
>> aside.
>>
>> 3. In the saucepan over medium heat, cook onions in butter until
>> translucent. Stir in flour, salt, pepper. Stir in chicken broth and
>> milk. Simmer over medium heat until thick. Remove from heat and set
>> aside.
>>
>> 4. Place the crow mixture in bottom pie crust. Pour hot liquid mixture
>> over. Cover with top crust, crimp the edges, and cut away excess
>> dough. Make five small slits in the top to allow steam to escape.
>>
>> 5. Bake in the preheated oven for 30 to 35 minutes, or until pastry is
>> golden brown and filling is bubbly. Cool for 10 minutes before
>> serving.
>>
>> --
>> Old Crow "Yol Bolsun!"
>> '82 FLTC-P "Miss Pearl"
>> '95 YJ Rio Grande
>> BS#133, SENS, TOMKAT, MAMBM
>>
>>
>If I can substitute chicken that don't sound too bad :-)
Well, if ya absolutely gotta know, I substitued crow for chicken.
When you carry a name like mine around for 56 years, you develope a
sense of humor about it, or you're pissed all the time. :-)
--
Old Crow "Yol Bolsun!"
'82 FLTC-P "Miss Pearl"
'95 YJ Rio Grande
BS#133, SENS, TOMKAT, MAMBM
--
Posted via a free Usenet account from http://www.teranews.com
>Old Crow wrote:
>> On Sun, 15 Jul 2007 12:03:01 -0500, "Kate" <svtkate@spam.filter>
>> wrote:
>>
>>> "24Bit®" <24Bit@Ur.Asylum.org> wrote
>>> No, no not you Kate, I was referring to me, for jumping the gun.
>>>
>>> 24Bit®
>>>
>>> PHEW!
>>> I was looking all over the place for a recipe for crow!
>>> :¬D
>>>
>>> Kate
>>>
>>
>> Ok, here ya go :-)
>>
>>
>> Yummy Crow Pie
>>
>> Ingredients:
>>
>>
>> · 1 pound skinless, boneless crow breast - cubed OR you can use 2
>> large cans of your favorite cooked canned white meat crow
>>
>> · 1 cup sliced baby carrots
>>
>> · 1 cup frozen green peas
>>
>> · 1/2 cup sliced celery
>>
>> · 1/3 cup butter
>>
>> · 1/3 cup chopped onion
>>
>> · 1/3 cup all-purpose flour
>>
>> · 1/2 teaspoon salt
>>
>> · 1/4 teaspoon black pepper
>>
>> · 1 3/4 cups chicken broth
>>
>> · 2/3 cup milk
>>
>> · 2 (9 inch) unbaked deep dish pie crusts
>>
>>
>> Directions:
>>
>> 1. Preheat oven to 425 degrees F
>>
>> 2. In a saucepan, combine crow, carrots, peas, and celery. Add water
>> to cover and boil for 15 minutes. Remove from heat, drain and set
>> aside.
>>
>> 3. In the saucepan over medium heat, cook onions in butter until
>> translucent. Stir in flour, salt, pepper. Stir in chicken broth and
>> milk. Simmer over medium heat until thick. Remove from heat and set
>> aside.
>>
>> 4. Place the crow mixture in bottom pie crust. Pour hot liquid mixture
>> over. Cover with top crust, crimp the edges, and cut away excess
>> dough. Make five small slits in the top to allow steam to escape.
>>
>> 5. Bake in the preheated oven for 30 to 35 minutes, or until pastry is
>> golden brown and filling is bubbly. Cool for 10 minutes before
>> serving.
>>
>> --
>> Old Crow "Yol Bolsun!"
>> '82 FLTC-P "Miss Pearl"
>> '95 YJ Rio Grande
>> BS#133, SENS, TOMKAT, MAMBM
>>
>>
>If I can substitute chicken that don't sound too bad :-)
Well, if ya absolutely gotta know, I substitued crow for chicken.
When you carry a name like mine around for 56 years, you develope a
sense of humor about it, or you're pissed all the time. :-)
--
Old Crow "Yol Bolsun!"
'82 FLTC-P "Miss Pearl"
'95 YJ Rio Grande
BS#133, SENS, TOMKAT, MAMBM
--
Posted via a free Usenet account from http://www.teranews.com