o.t. Save Toby
Guest
Posts: n/a
Re: o.t. Save Toby
Man, that sounds REALLY good!
My folks used to fry and BBQ them and they were really good but the way you
described has my mouth watering
KJK
"Keep YerSpam" <keepyerSPAM@yourown.com> wrote in message
news:dHb8f.20364$RG4.15520@fe05.lga...
: Troy wrote:
: > Ha time is running short for the little guy... I've never had rabbit
before,
: > is it good?
: >
: > Troy
: >
: >
:
: When I was a teenager in the 70s I worked in a KFC with a guy who hunted
: rabbits. He brought a couple in once field dressed, and we cleaned them
: up and gave them the entire KFC treatment - original recipe of course.
:
: First a bath in a circulating tub of water, milk & honey. Then dipped in
: an egg, milk, water & honey mix & dreged in the "11 Secret Herbs &
: Spices" (mostly just coarse wheat flour and lots of black pepper, the 10
: other spices probably make up 1% of the mix) and finally pressure cooked
: in peanut oil at 15 psi @ 400f for 14 minutes (if I recall correctly -
: it's been 30 years after all).
:
: It was better than the chicken. The legs were really long - that's what
: struck me the most. Really tasty fired like that though. The breasts (or
: brisket I guess) looked like little meat-muffins. ;)
:
: - JJG
:
My folks used to fry and BBQ them and they were really good but the way you
described has my mouth watering
KJK
"Keep YerSpam" <keepyerSPAM@yourown.com> wrote in message
news:dHb8f.20364$RG4.15520@fe05.lga...
: Troy wrote:
: > Ha time is running short for the little guy... I've never had rabbit
before,
: > is it good?
: >
: > Troy
: >
: >
:
: When I was a teenager in the 70s I worked in a KFC with a guy who hunted
: rabbits. He brought a couple in once field dressed, and we cleaned them
: up and gave them the entire KFC treatment - original recipe of course.
:
: First a bath in a circulating tub of water, milk & honey. Then dipped in
: an egg, milk, water & honey mix & dreged in the "11 Secret Herbs &
: Spices" (mostly just coarse wheat flour and lots of black pepper, the 10
: other spices probably make up 1% of the mix) and finally pressure cooked
: in peanut oil at 15 psi @ 400f for 14 minutes (if I recall correctly -
: it's been 30 years after all).
:
: It was better than the chicken. The legs were really long - that's what
: struck me the most. Really tasty fired like that though. The breasts (or
: brisket I guess) looked like little meat-muffins. ;)
:
: - JJG
:
Guest
Posts: n/a
Re: o.t. Save Toby
Yes. Especially braised Willamette valley rabbit with wild huckleberry sauce. ; )
On Thu, 27 Oct 2005 11:51:32 -0400, "Troy" <troy@ .> wrote:
>>Ha time is running short for the little guy... I've never had rabbit before,
>>is it good?
>>
>>Troy
>>
On Thu, 27 Oct 2005 11:51:32 -0400, "Troy" <troy@ .> wrote:
>>Ha time is running short for the little guy... I've never had rabbit before,
>>is it good?
>>
>>Troy
>>
Guest
Posts: n/a
Re: o.t. Save Toby
Yes. Especially braised Willamette valley rabbit with wild huckleberry sauce. ; )
On Thu, 27 Oct 2005 11:51:32 -0400, "Troy" <troy@ .> wrote:
>>Ha time is running short for the little guy... I've never had rabbit before,
>>is it good?
>>
>>Troy
>>
On Thu, 27 Oct 2005 11:51:32 -0400, "Troy" <troy@ .> wrote:
>>Ha time is running short for the little guy... I've never had rabbit before,
>>is it good?
>>
>>Troy
>>
Guest
Posts: n/a
Re: o.t. Save Toby
Yes. Especially braised Willamette valley rabbit with wild huckleberry sauce. ; )
On Thu, 27 Oct 2005 11:51:32 -0400, "Troy" <troy@ .> wrote:
>>Ha time is running short for the little guy... I've never had rabbit before,
>>is it good?
>>
>>Troy
>>
On Thu, 27 Oct 2005 11:51:32 -0400, "Troy" <troy@ .> wrote:
>>Ha time is running short for the little guy... I've never had rabbit before,
>>is it good?
>>
>>Troy
>>
Guest
Posts: n/a
Re: o.t. Save Toby
We can buy them in the grocery stores here in Toronto. Out west local
folks that sold eggs had them for sale. I make a rabbit stew with
biscuits on top now and then, they are really good but bony.
Mike
86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
88 Cherokee 235 BFG AT's
"KJ.Kate" wrote:
>
> Man, that sounds REALLY good!
> My folks used to fry and BBQ them and they were really good but the way you
> described has my mouth watering
>
> KJK
>
> "Keep YerSpam" <keepyerSPAM@yourown.com> wrote in message
> news:dHb8f.20364$RG4.15520@fe05.lga...
> : Troy wrote:
> : > Ha time is running short for the little guy... I've never had rabbit
> before,
> : > is it good?
> : >
> : > Troy
> : >
> : >
> :
> : When I was a teenager in the 70s I worked in a KFC with a guy who hunted
> : rabbits. He brought a couple in once field dressed, and we cleaned them
> : up and gave them the entire KFC treatment - original recipe of course.
> :
> : First a bath in a circulating tub of water, milk & honey. Then dipped in
> : an egg, milk, water & honey mix & dreged in the "11 Secret Herbs &
> : Spices" (mostly just coarse wheat flour and lots of black pepper, the 10
> : other spices probably make up 1% of the mix) and finally pressure cooked
> : in peanut oil at 15 psi @ 400f for 14 minutes (if I recall correctly -
> : it's been 30 years after all).
> :
> : It was better than the chicken. The legs were really long - that's what
> : struck me the most. Really tasty fired like that though. The breasts (or
> : brisket I guess) looked like little meat-muffins. ;)
> :
> : - JJG
> :
folks that sold eggs had them for sale. I make a rabbit stew with
biscuits on top now and then, they are really good but bony.
Mike
86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
88 Cherokee 235 BFG AT's
"KJ.Kate" wrote:
>
> Man, that sounds REALLY good!
> My folks used to fry and BBQ them and they were really good but the way you
> described has my mouth watering
>
> KJK
>
> "Keep YerSpam" <keepyerSPAM@yourown.com> wrote in message
> news:dHb8f.20364$RG4.15520@fe05.lga...
> : Troy wrote:
> : > Ha time is running short for the little guy... I've never had rabbit
> before,
> : > is it good?
> : >
> : > Troy
> : >
> : >
> :
> : When I was a teenager in the 70s I worked in a KFC with a guy who hunted
> : rabbits. He brought a couple in once field dressed, and we cleaned them
> : up and gave them the entire KFC treatment - original recipe of course.
> :
> : First a bath in a circulating tub of water, milk & honey. Then dipped in
> : an egg, milk, water & honey mix & dreged in the "11 Secret Herbs &
> : Spices" (mostly just coarse wheat flour and lots of black pepper, the 10
> : other spices probably make up 1% of the mix) and finally pressure cooked
> : in peanut oil at 15 psi @ 400f for 14 minutes (if I recall correctly -
> : it's been 30 years after all).
> :
> : It was better than the chicken. The legs were really long - that's what
> : struck me the most. Really tasty fired like that though. The breasts (or
> : brisket I guess) looked like little meat-muffins. ;)
> :
> : - JJG
> :
Guest
Posts: n/a
Re: o.t. Save Toby
We can buy them in the grocery stores here in Toronto. Out west local
folks that sold eggs had them for sale. I make a rabbit stew with
biscuits on top now and then, they are really good but bony.
Mike
86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
88 Cherokee 235 BFG AT's
"KJ.Kate" wrote:
>
> Man, that sounds REALLY good!
> My folks used to fry and BBQ them and they were really good but the way you
> described has my mouth watering
>
> KJK
>
> "Keep YerSpam" <keepyerSPAM@yourown.com> wrote in message
> news:dHb8f.20364$RG4.15520@fe05.lga...
> : Troy wrote:
> : > Ha time is running short for the little guy... I've never had rabbit
> before,
> : > is it good?
> : >
> : > Troy
> : >
> : >
> :
> : When I was a teenager in the 70s I worked in a KFC with a guy who hunted
> : rabbits. He brought a couple in once field dressed, and we cleaned them
> : up and gave them the entire KFC treatment - original recipe of course.
> :
> : First a bath in a circulating tub of water, milk & honey. Then dipped in
> : an egg, milk, water & honey mix & dreged in the "11 Secret Herbs &
> : Spices" (mostly just coarse wheat flour and lots of black pepper, the 10
> : other spices probably make up 1% of the mix) and finally pressure cooked
> : in peanut oil at 15 psi @ 400f for 14 minutes (if I recall correctly -
> : it's been 30 years after all).
> :
> : It was better than the chicken. The legs were really long - that's what
> : struck me the most. Really tasty fired like that though. The breasts (or
> : brisket I guess) looked like little meat-muffins. ;)
> :
> : - JJG
> :
folks that sold eggs had them for sale. I make a rabbit stew with
biscuits on top now and then, they are really good but bony.
Mike
86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
88 Cherokee 235 BFG AT's
"KJ.Kate" wrote:
>
> Man, that sounds REALLY good!
> My folks used to fry and BBQ them and they were really good but the way you
> described has my mouth watering
>
> KJK
>
> "Keep YerSpam" <keepyerSPAM@yourown.com> wrote in message
> news:dHb8f.20364$RG4.15520@fe05.lga...
> : Troy wrote:
> : > Ha time is running short for the little guy... I've never had rabbit
> before,
> : > is it good?
> : >
> : > Troy
> : >
> : >
> :
> : When I was a teenager in the 70s I worked in a KFC with a guy who hunted
> : rabbits. He brought a couple in once field dressed, and we cleaned them
> : up and gave them the entire KFC treatment - original recipe of course.
> :
> : First a bath in a circulating tub of water, milk & honey. Then dipped in
> : an egg, milk, water & honey mix & dreged in the "11 Secret Herbs &
> : Spices" (mostly just coarse wheat flour and lots of black pepper, the 10
> : other spices probably make up 1% of the mix) and finally pressure cooked
> : in peanut oil at 15 psi @ 400f for 14 minutes (if I recall correctly -
> : it's been 30 years after all).
> :
> : It was better than the chicken. The legs were really long - that's what
> : struck me the most. Really tasty fired like that though. The breasts (or
> : brisket I guess) looked like little meat-muffins. ;)
> :
> : - JJG
> :
Guest
Posts: n/a
Re: o.t. Save Toby
We can buy them in the grocery stores here in Toronto. Out west local
folks that sold eggs had them for sale. I make a rabbit stew with
biscuits on top now and then, they are really good but bony.
Mike
86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
88 Cherokee 235 BFG AT's
"KJ.Kate" wrote:
>
> Man, that sounds REALLY good!
> My folks used to fry and BBQ them and they were really good but the way you
> described has my mouth watering
>
> KJK
>
> "Keep YerSpam" <keepyerSPAM@yourown.com> wrote in message
> news:dHb8f.20364$RG4.15520@fe05.lga...
> : Troy wrote:
> : > Ha time is running short for the little guy... I've never had rabbit
> before,
> : > is it good?
> : >
> : > Troy
> : >
> : >
> :
> : When I was a teenager in the 70s I worked in a KFC with a guy who hunted
> : rabbits. He brought a couple in once field dressed, and we cleaned them
> : up and gave them the entire KFC treatment - original recipe of course.
> :
> : First a bath in a circulating tub of water, milk & honey. Then dipped in
> : an egg, milk, water & honey mix & dreged in the "11 Secret Herbs &
> : Spices" (mostly just coarse wheat flour and lots of black pepper, the 10
> : other spices probably make up 1% of the mix) and finally pressure cooked
> : in peanut oil at 15 psi @ 400f for 14 minutes (if I recall correctly -
> : it's been 30 years after all).
> :
> : It was better than the chicken. The legs were really long - that's what
> : struck me the most. Really tasty fired like that though. The breasts (or
> : brisket I guess) looked like little meat-muffins. ;)
> :
> : - JJG
> :
folks that sold eggs had them for sale. I make a rabbit stew with
biscuits on top now and then, they are really good but bony.
Mike
86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
88 Cherokee 235 BFG AT's
"KJ.Kate" wrote:
>
> Man, that sounds REALLY good!
> My folks used to fry and BBQ them and they were really good but the way you
> described has my mouth watering
>
> KJK
>
> "Keep YerSpam" <keepyerSPAM@yourown.com> wrote in message
> news:dHb8f.20364$RG4.15520@fe05.lga...
> : Troy wrote:
> : > Ha time is running short for the little guy... I've never had rabbit
> before,
> : > is it good?
> : >
> : > Troy
> : >
> : >
> :
> : When I was a teenager in the 70s I worked in a KFC with a guy who hunted
> : rabbits. He brought a couple in once field dressed, and we cleaned them
> : up and gave them the entire KFC treatment - original recipe of course.
> :
> : First a bath in a circulating tub of water, milk & honey. Then dipped in
> : an egg, milk, water & honey mix & dreged in the "11 Secret Herbs &
> : Spices" (mostly just coarse wheat flour and lots of black pepper, the 10
> : other spices probably make up 1% of the mix) and finally pressure cooked
> : in peanut oil at 15 psi @ 400f for 14 minutes (if I recall correctly -
> : it's been 30 years after all).
> :
> : It was better than the chicken. The legs were really long - that's what
> : struck me the most. Really tasty fired like that though. The breasts (or
> : brisket I guess) looked like little meat-muffins. ;)
> :
> : - JJG
> :
Guest
Posts: n/a
Re: o.t. Save Toby
"The English REALLY eat Irish babies"
Astonishing. All that time, I thought it was chicken. If I'd known it was
babies, I wouldn't have paid so much for it.
Dave
"Earle Horton" <nursebusters@msn.com> wrote in message
news:1130445921.827152.34780@g49g2000cwa.googlegro ups.com...
> What about these guys?
>
> http://www.ooze.com/pweeta/
>
> Earle
>
Astonishing. All that time, I thought it was chicken. If I'd known it was
babies, I wouldn't have paid so much for it.
Dave
"Earle Horton" <nursebusters@msn.com> wrote in message
news:1130445921.827152.34780@g49g2000cwa.googlegro ups.com...
> What about these guys?
>
> http://www.ooze.com/pweeta/
>
> Earle
>
Guest
Posts: n/a
Re: o.t. Save Toby
"The English REALLY eat Irish babies"
Astonishing. All that time, I thought it was chicken. If I'd known it was
babies, I wouldn't have paid so much for it.
Dave
"Earle Horton" <nursebusters@msn.com> wrote in message
news:1130445921.827152.34780@g49g2000cwa.googlegro ups.com...
> What about these guys?
>
> http://www.ooze.com/pweeta/
>
> Earle
>
Astonishing. All that time, I thought it was chicken. If I'd known it was
babies, I wouldn't have paid so much for it.
Dave
"Earle Horton" <nursebusters@msn.com> wrote in message
news:1130445921.827152.34780@g49g2000cwa.googlegro ups.com...
> What about these guys?
>
> http://www.ooze.com/pweeta/
>
> Earle
>
Guest
Posts: n/a
Re: o.t. Save Toby
"The English REALLY eat Irish babies"
Astonishing. All that time, I thought it was chicken. If I'd known it was
babies, I wouldn't have paid so much for it.
Dave
"Earle Horton" <nursebusters@msn.com> wrote in message
news:1130445921.827152.34780@g49g2000cwa.googlegro ups.com...
> What about these guys?
>
> http://www.ooze.com/pweeta/
>
> Earle
>
Astonishing. All that time, I thought it was chicken. If I'd known it was
babies, I wouldn't have paid so much for it.
Dave
"Earle Horton" <nursebusters@msn.com> wrote in message
news:1130445921.827152.34780@g49g2000cwa.googlegro ups.com...
> What about these guys?
>
> http://www.ooze.com/pweeta/
>
> Earle
>
