Need some seal replacement advice.
#61
Guest
Posts: n/a
Re: OT: Thanks Mike Romain
I would definitely get a second to separate smoking and baking
purposes.
That guy's definitely going on my list - I already have a nice
collection of camp stoves, now I definitely need a camp oven.
Oh yeah, and these don't exactly fold flat, but I still want one
really bad: http://www.thecellarstore.com/potjiepot.html
Mike Romain wrote:
> That's the puppy in both links.
>
> I was thinking if I was going to use it for a trail smoker that I would
> need a second for baking. The smoke flavor would be a bit much for
> blueberry muffins or dinner rolls later and the soap flavor from
> cleaning it isn't good for either...
>
> Having a second wouldn't be an issue, they pack up flat.
>
> I am making smoked salmon and trout today. 'Campbell River Candy'
> style. It's a dry 'brine', brown sugar, garlic, orange peel, ginger and
> rock salt.
>
> Mike
>
> billy ray wrote:
> > Here it is in use.... actually this is Steve's .... Mike got one that
> > Christmas if I recall correctly.
> > http://www.imagestation.com/album/pi...?id=2115046342
> >
> >
> >
> > "The Merg" <greg.mergner@gmail.com> wrote in message
> > news:1170468066.764446.236660@m58g2000cwm.googlegr oups.com...
> >> Once you start learning how to brine, man can you pack a lot of flavor
> >> into a piece of meat.
> >> The oven...is it something like this? http://www.amazon.com/
> >> Coleman-5010D700T-Camp-Oven/dp/B0009PURJA/sr=1-2/qid=1170468023/
> >> ref=sr_1_2/103-0016801-5235002?ie=UTF8&s=sporting-goods
> >>
> >> On Feb 2, 9:52 am, Mike Romain <roma...@sympatico.ca> wrote:
> >>> No, but I have a folding Coleman Oven I bring on camping trail runs.
> >>> Now that I am into brines and wood chips and know how to smoke, fresh
> >>> Bass and Trout could be smoked in that easily using coals from the fire
> >>> and wood chips. Smoked Trout jerky is really good... I have a nice
> >>> kipper brine that is easy to make. Smoked sausages are quick and easy
> >>> too.
> >>>
> >>> Mike
> >>>
> >>> The Merg wrote:
> >>>> An electric smoker? Sweet... is it small enough to pack for trail
> >>>> rides?
> >>>> On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote:
> >>>>> You are welcome. It is great that way.
> >>>>> I got an electric smoker for xmas, been having some delicious fun with
> >>>>> it.
> >>>>> Mike
> >>>>> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
> >>>>> 88 Cherokee 235 BFG AT's
> >>>>> Canadian Off Road Trips Photos: Non members can still view!
> >>>>> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590
> >>>>> (More Off Road album links at bottom of the view page)
> >>>>> Matt Macchiarolo wrote:
> >>>>>> Mike,
> >>>>>> This past weekend I grilled salmon on a cedar plank. YUM! Used your
> >>>>>> receipe
> >>>>>> you posted in December as a guide.
> >>>>>> I don't think I'll ever grill salmon without the cedar again.
> >>>>>> Later
> >>>>>> Matt
> >>
> >
> >
purposes.
That guy's definitely going on my list - I already have a nice
collection of camp stoves, now I definitely need a camp oven.
Oh yeah, and these don't exactly fold flat, but I still want one
really bad: http://www.thecellarstore.com/potjiepot.html
Mike Romain wrote:
> That's the puppy in both links.
>
> I was thinking if I was going to use it for a trail smoker that I would
> need a second for baking. The smoke flavor would be a bit much for
> blueberry muffins or dinner rolls later and the soap flavor from
> cleaning it isn't good for either...
>
> Having a second wouldn't be an issue, they pack up flat.
>
> I am making smoked salmon and trout today. 'Campbell River Candy'
> style. It's a dry 'brine', brown sugar, garlic, orange peel, ginger and
> rock salt.
>
> Mike
>
> billy ray wrote:
> > Here it is in use.... actually this is Steve's .... Mike got one that
> > Christmas if I recall correctly.
> > http://www.imagestation.com/album/pi...?id=2115046342
> >
> >
> >
> > "The Merg" <greg.mergner@gmail.com> wrote in message
> > news:1170468066.764446.236660@m58g2000cwm.googlegr oups.com...
> >> Once you start learning how to brine, man can you pack a lot of flavor
> >> into a piece of meat.
> >> The oven...is it something like this? http://www.amazon.com/
> >> Coleman-5010D700T-Camp-Oven/dp/B0009PURJA/sr=1-2/qid=1170468023/
> >> ref=sr_1_2/103-0016801-5235002?ie=UTF8&s=sporting-goods
> >>
> >> On Feb 2, 9:52 am, Mike Romain <roma...@sympatico.ca> wrote:
> >>> No, but I have a folding Coleman Oven I bring on camping trail runs.
> >>> Now that I am into brines and wood chips and know how to smoke, fresh
> >>> Bass and Trout could be smoked in that easily using coals from the fire
> >>> and wood chips. Smoked Trout jerky is really good... I have a nice
> >>> kipper brine that is easy to make. Smoked sausages are quick and easy
> >>> too.
> >>>
> >>> Mike
> >>>
> >>> The Merg wrote:
> >>>> An electric smoker? Sweet... is it small enough to pack for trail
> >>>> rides?
> >>>> On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote:
> >>>>> You are welcome. It is great that way.
> >>>>> I got an electric smoker for xmas, been having some delicious fun with
> >>>>> it.
> >>>>> Mike
> >>>>> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
> >>>>> 88 Cherokee 235 BFG AT's
> >>>>> Canadian Off Road Trips Photos: Non members can still view!
> >>>>> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590
> >>>>> (More Off Road album links at bottom of the view page)
> >>>>> Matt Macchiarolo wrote:
> >>>>>> Mike,
> >>>>>> This past weekend I grilled salmon on a cedar plank. YUM! Used your
> >>>>>> receipe
> >>>>>> you posted in December as a guide.
> >>>>>> I don't think I'll ever grill salmon without the cedar again.
> >>>>>> Later
> >>>>>> Matt
> >>
> >
> >
#62
Guest
Posts: n/a
Re: OT: Thanks Mike Romain
We also use cast iron. I like the heat distribution. If I was going to
carry a cast pot, I would want a 'Dutch Oven'. You put coals on the top
to brown the top of things.
http://www.thecellarstore.com/flatpotsos.html
And we always can stuff a pot full for travel so it doesn't really take
up much space.
The Coleman oven is wicked! I have done a leg of lamb, roast beef,
stuffed chicken all with all the trimmings like baked potatoes and
squash. It also puts out wicked biscuits and muffins and cake and
brownies and cinnamon rolls and shortbread or chocolate cookies, etc....
Mike
The Merg wrote:
> I would definitely get a second to separate smoking and baking
> purposes.
> That guy's definitely going on my list - I already have a nice
> collection of camp stoves, now I definitely need a camp oven.
>
> Oh yeah, and these don't exactly fold flat, but I still want one
> really bad: http://www.thecellarstore.com/potjiepot.html
>
>
> Mike Romain wrote:
>> That's the puppy in both links.
>>
>> I was thinking if I was going to use it for a trail smoker that I would
>> need a second for baking. The smoke flavor would be a bit much for
>> blueberry muffins or dinner rolls later and the soap flavor from
>> cleaning it isn't good for either...
>>
>> Having a second wouldn't be an issue, they pack up flat.
>>
>> I am making smoked salmon and trout today. 'Campbell River Candy'
>> style. It's a dry 'brine', brown sugar, garlic, orange peel, ginger and
>> rock salt.
>>
>> Mike
>>
>> billy ray wrote:
>>> Here it is in use.... actually this is Steve's .... Mike got one that
>>> Christmas if I recall correctly.
>>> http://www.imagestation.com/album/pi...?id=2115046342
>>>
>>>
>>>
>>> "The Merg" <greg.mergner@gmail.com> wrote in message
>>> news:1170468066.764446.236660@m58g2000cwm.googlegr oups.com...
>>>> Once you start learning how to brine, man can you pack a lot of flavor
>>>> into a piece of meat.
>>>> The oven...is it something like this? http://www.amazon.com/
>>>> Coleman-5010D700T-Camp-Oven/dp/B0009PURJA/sr=1-2/qid=1170468023/
>>>> ref=sr_1_2/103-0016801-5235002?ie=UTF8&s=sporting-goods
>>>>
>>>> On Feb 2, 9:52 am, Mike Romain <roma...@sympatico.ca> wrote:
>>>>> No, but I have a folding Coleman Oven I bring on camping trail runs.
>>>>> Now that I am into brines and wood chips and know how to smoke, fresh
>>>>> Bass and Trout could be smoked in that easily using coals from the fire
>>>>> and wood chips. Smoked Trout jerky is really good... I have a nice
>>>>> kipper brine that is easy to make. Smoked sausages are quick and easy
>>>>> too.
>>>>>
>>>>> Mike
>>>>>
>>>>> The Merg wrote:
>>>>>> An electric smoker? Sweet... is it small enough to pack for trail
>>>>>> rides?
>>>>>> On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote:
>>>>>>> You are welcome. It is great that way.
>>>>>>> I got an electric smoker for xmas, been having some delicious fun with
>>>>>>> it.
>>>>>>> Mike
>>>>>>> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
>>>>>>> 88 Cherokee 235 BFG AT's
>>>>>>> Canadian Off Road Trips Photos: Non members can still view!
>>>>>>> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590
>>>>>>> (More Off Road album links at bottom of the view page)
>>>>>>> Matt Macchiarolo wrote:
>>>>>>>> Mike,
>>>>>>>> This past weekend I grilled salmon on a cedar plank. YUM! Used your
>>>>>>>> receipe
>>>>>>>> you posted in December as a guide.
>>>>>>>> I don't think I'll ever grill salmon without the cedar again.
>>>>>>>> Later
>>>>>>>> Matt
>>>
>
carry a cast pot, I would want a 'Dutch Oven'. You put coals on the top
to brown the top of things.
http://www.thecellarstore.com/flatpotsos.html
And we always can stuff a pot full for travel so it doesn't really take
up much space.
The Coleman oven is wicked! I have done a leg of lamb, roast beef,
stuffed chicken all with all the trimmings like baked potatoes and
squash. It also puts out wicked biscuits and muffins and cake and
brownies and cinnamon rolls and shortbread or chocolate cookies, etc....
Mike
The Merg wrote:
> I would definitely get a second to separate smoking and baking
> purposes.
> That guy's definitely going on my list - I already have a nice
> collection of camp stoves, now I definitely need a camp oven.
>
> Oh yeah, and these don't exactly fold flat, but I still want one
> really bad: http://www.thecellarstore.com/potjiepot.html
>
>
> Mike Romain wrote:
>> That's the puppy in both links.
>>
>> I was thinking if I was going to use it for a trail smoker that I would
>> need a second for baking. The smoke flavor would be a bit much for
>> blueberry muffins or dinner rolls later and the soap flavor from
>> cleaning it isn't good for either...
>>
>> Having a second wouldn't be an issue, they pack up flat.
>>
>> I am making smoked salmon and trout today. 'Campbell River Candy'
>> style. It's a dry 'brine', brown sugar, garlic, orange peel, ginger and
>> rock salt.
>>
>> Mike
>>
>> billy ray wrote:
>>> Here it is in use.... actually this is Steve's .... Mike got one that
>>> Christmas if I recall correctly.
>>> http://www.imagestation.com/album/pi...?id=2115046342
>>>
>>>
>>>
>>> "The Merg" <greg.mergner@gmail.com> wrote in message
>>> news:1170468066.764446.236660@m58g2000cwm.googlegr oups.com...
>>>> Once you start learning how to brine, man can you pack a lot of flavor
>>>> into a piece of meat.
>>>> The oven...is it something like this? http://www.amazon.com/
>>>> Coleman-5010D700T-Camp-Oven/dp/B0009PURJA/sr=1-2/qid=1170468023/
>>>> ref=sr_1_2/103-0016801-5235002?ie=UTF8&s=sporting-goods
>>>>
>>>> On Feb 2, 9:52 am, Mike Romain <roma...@sympatico.ca> wrote:
>>>>> No, but I have a folding Coleman Oven I bring on camping trail runs.
>>>>> Now that I am into brines and wood chips and know how to smoke, fresh
>>>>> Bass and Trout could be smoked in that easily using coals from the fire
>>>>> and wood chips. Smoked Trout jerky is really good... I have a nice
>>>>> kipper brine that is easy to make. Smoked sausages are quick and easy
>>>>> too.
>>>>>
>>>>> Mike
>>>>>
>>>>> The Merg wrote:
>>>>>> An electric smoker? Sweet... is it small enough to pack for trail
>>>>>> rides?
>>>>>> On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote:
>>>>>>> You are welcome. It is great that way.
>>>>>>> I got an electric smoker for xmas, been having some delicious fun with
>>>>>>> it.
>>>>>>> Mike
>>>>>>> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
>>>>>>> 88 Cherokee 235 BFG AT's
>>>>>>> Canadian Off Road Trips Photos: Non members can still view!
>>>>>>> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590
>>>>>>> (More Off Road album links at bottom of the view page)
>>>>>>> Matt Macchiarolo wrote:
>>>>>>>> Mike,
>>>>>>>> This past weekend I grilled salmon on a cedar plank. YUM! Used your
>>>>>>>> receipe
>>>>>>>> you posted in December as a guide.
>>>>>>>> I don't think I'll ever grill salmon without the cedar again.
>>>>>>>> Later
>>>>>>>> Matt
>>>
>
#63
Guest
Posts: n/a
Re: OT: Thanks Mike Romain
We also use cast iron. I like the heat distribution. If I was going to
carry a cast pot, I would want a 'Dutch Oven'. You put coals on the top
to brown the top of things.
http://www.thecellarstore.com/flatpotsos.html
And we always can stuff a pot full for travel so it doesn't really take
up much space.
The Coleman oven is wicked! I have done a leg of lamb, roast beef,
stuffed chicken all with all the trimmings like baked potatoes and
squash. It also puts out wicked biscuits and muffins and cake and
brownies and cinnamon rolls and shortbread or chocolate cookies, etc....
Mike
The Merg wrote:
> I would definitely get a second to separate smoking and baking
> purposes.
> That guy's definitely going on my list - I already have a nice
> collection of camp stoves, now I definitely need a camp oven.
>
> Oh yeah, and these don't exactly fold flat, but I still want one
> really bad: http://www.thecellarstore.com/potjiepot.html
>
>
> Mike Romain wrote:
>> That's the puppy in both links.
>>
>> I was thinking if I was going to use it for a trail smoker that I would
>> need a second for baking. The smoke flavor would be a bit much for
>> blueberry muffins or dinner rolls later and the soap flavor from
>> cleaning it isn't good for either...
>>
>> Having a second wouldn't be an issue, they pack up flat.
>>
>> I am making smoked salmon and trout today. 'Campbell River Candy'
>> style. It's a dry 'brine', brown sugar, garlic, orange peel, ginger and
>> rock salt.
>>
>> Mike
>>
>> billy ray wrote:
>>> Here it is in use.... actually this is Steve's .... Mike got one that
>>> Christmas if I recall correctly.
>>> http://www.imagestation.com/album/pi...?id=2115046342
>>>
>>>
>>>
>>> "The Merg" <greg.mergner@gmail.com> wrote in message
>>> news:1170468066.764446.236660@m58g2000cwm.googlegr oups.com...
>>>> Once you start learning how to brine, man can you pack a lot of flavor
>>>> into a piece of meat.
>>>> The oven...is it something like this? http://www.amazon.com/
>>>> Coleman-5010D700T-Camp-Oven/dp/B0009PURJA/sr=1-2/qid=1170468023/
>>>> ref=sr_1_2/103-0016801-5235002?ie=UTF8&s=sporting-goods
>>>>
>>>> On Feb 2, 9:52 am, Mike Romain <roma...@sympatico.ca> wrote:
>>>>> No, but I have a folding Coleman Oven I bring on camping trail runs.
>>>>> Now that I am into brines and wood chips and know how to smoke, fresh
>>>>> Bass and Trout could be smoked in that easily using coals from the fire
>>>>> and wood chips. Smoked Trout jerky is really good... I have a nice
>>>>> kipper brine that is easy to make. Smoked sausages are quick and easy
>>>>> too.
>>>>>
>>>>> Mike
>>>>>
>>>>> The Merg wrote:
>>>>>> An electric smoker? Sweet... is it small enough to pack for trail
>>>>>> rides?
>>>>>> On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote:
>>>>>>> You are welcome. It is great that way.
>>>>>>> I got an electric smoker for xmas, been having some delicious fun with
>>>>>>> it.
>>>>>>> Mike
>>>>>>> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
>>>>>>> 88 Cherokee 235 BFG AT's
>>>>>>> Canadian Off Road Trips Photos: Non members can still view!
>>>>>>> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590
>>>>>>> (More Off Road album links at bottom of the view page)
>>>>>>> Matt Macchiarolo wrote:
>>>>>>>> Mike,
>>>>>>>> This past weekend I grilled salmon on a cedar plank. YUM! Used your
>>>>>>>> receipe
>>>>>>>> you posted in December as a guide.
>>>>>>>> I don't think I'll ever grill salmon without the cedar again.
>>>>>>>> Later
>>>>>>>> Matt
>>>
>
carry a cast pot, I would want a 'Dutch Oven'. You put coals on the top
to brown the top of things.
http://www.thecellarstore.com/flatpotsos.html
And we always can stuff a pot full for travel so it doesn't really take
up much space.
The Coleman oven is wicked! I have done a leg of lamb, roast beef,
stuffed chicken all with all the trimmings like baked potatoes and
squash. It also puts out wicked biscuits and muffins and cake and
brownies and cinnamon rolls and shortbread or chocolate cookies, etc....
Mike
The Merg wrote:
> I would definitely get a second to separate smoking and baking
> purposes.
> That guy's definitely going on my list - I already have a nice
> collection of camp stoves, now I definitely need a camp oven.
>
> Oh yeah, and these don't exactly fold flat, but I still want one
> really bad: http://www.thecellarstore.com/potjiepot.html
>
>
> Mike Romain wrote:
>> That's the puppy in both links.
>>
>> I was thinking if I was going to use it for a trail smoker that I would
>> need a second for baking. The smoke flavor would be a bit much for
>> blueberry muffins or dinner rolls later and the soap flavor from
>> cleaning it isn't good for either...
>>
>> Having a second wouldn't be an issue, they pack up flat.
>>
>> I am making smoked salmon and trout today. 'Campbell River Candy'
>> style. It's a dry 'brine', brown sugar, garlic, orange peel, ginger and
>> rock salt.
>>
>> Mike
>>
>> billy ray wrote:
>>> Here it is in use.... actually this is Steve's .... Mike got one that
>>> Christmas if I recall correctly.
>>> http://www.imagestation.com/album/pi...?id=2115046342
>>>
>>>
>>>
>>> "The Merg" <greg.mergner@gmail.com> wrote in message
>>> news:1170468066.764446.236660@m58g2000cwm.googlegr oups.com...
>>>> Once you start learning how to brine, man can you pack a lot of flavor
>>>> into a piece of meat.
>>>> The oven...is it something like this? http://www.amazon.com/
>>>> Coleman-5010D700T-Camp-Oven/dp/B0009PURJA/sr=1-2/qid=1170468023/
>>>> ref=sr_1_2/103-0016801-5235002?ie=UTF8&s=sporting-goods
>>>>
>>>> On Feb 2, 9:52 am, Mike Romain <roma...@sympatico.ca> wrote:
>>>>> No, but I have a folding Coleman Oven I bring on camping trail runs.
>>>>> Now that I am into brines and wood chips and know how to smoke, fresh
>>>>> Bass and Trout could be smoked in that easily using coals from the fire
>>>>> and wood chips. Smoked Trout jerky is really good... I have a nice
>>>>> kipper brine that is easy to make. Smoked sausages are quick and easy
>>>>> too.
>>>>>
>>>>> Mike
>>>>>
>>>>> The Merg wrote:
>>>>>> An electric smoker? Sweet... is it small enough to pack for trail
>>>>>> rides?
>>>>>> On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote:
>>>>>>> You are welcome. It is great that way.
>>>>>>> I got an electric smoker for xmas, been having some delicious fun with
>>>>>>> it.
>>>>>>> Mike
>>>>>>> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
>>>>>>> 88 Cherokee 235 BFG AT's
>>>>>>> Canadian Off Road Trips Photos: Non members can still view!
>>>>>>> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590
>>>>>>> (More Off Road album links at bottom of the view page)
>>>>>>> Matt Macchiarolo wrote:
>>>>>>>> Mike,
>>>>>>>> This past weekend I grilled salmon on a cedar plank. YUM! Used your
>>>>>>>> receipe
>>>>>>>> you posted in December as a guide.
>>>>>>>> I don't think I'll ever grill salmon without the cedar again.
>>>>>>>> Later
>>>>>>>> Matt
>>>
>
#64
Guest
Posts: n/a
Re: OT: Thanks Mike Romain
We also use cast iron. I like the heat distribution. If I was going to
carry a cast pot, I would want a 'Dutch Oven'. You put coals on the top
to brown the top of things.
http://www.thecellarstore.com/flatpotsos.html
And we always can stuff a pot full for travel so it doesn't really take
up much space.
The Coleman oven is wicked! I have done a leg of lamb, roast beef,
stuffed chicken all with all the trimmings like baked potatoes and
squash. It also puts out wicked biscuits and muffins and cake and
brownies and cinnamon rolls and shortbread or chocolate cookies, etc....
Mike
The Merg wrote:
> I would definitely get a second to separate smoking and baking
> purposes.
> That guy's definitely going on my list - I already have a nice
> collection of camp stoves, now I definitely need a camp oven.
>
> Oh yeah, and these don't exactly fold flat, but I still want one
> really bad: http://www.thecellarstore.com/potjiepot.html
>
>
> Mike Romain wrote:
>> That's the puppy in both links.
>>
>> I was thinking if I was going to use it for a trail smoker that I would
>> need a second for baking. The smoke flavor would be a bit much for
>> blueberry muffins or dinner rolls later and the soap flavor from
>> cleaning it isn't good for either...
>>
>> Having a second wouldn't be an issue, they pack up flat.
>>
>> I am making smoked salmon and trout today. 'Campbell River Candy'
>> style. It's a dry 'brine', brown sugar, garlic, orange peel, ginger and
>> rock salt.
>>
>> Mike
>>
>> billy ray wrote:
>>> Here it is in use.... actually this is Steve's .... Mike got one that
>>> Christmas if I recall correctly.
>>> http://www.imagestation.com/album/pi...?id=2115046342
>>>
>>>
>>>
>>> "The Merg" <greg.mergner@gmail.com> wrote in message
>>> news:1170468066.764446.236660@m58g2000cwm.googlegr oups.com...
>>>> Once you start learning how to brine, man can you pack a lot of flavor
>>>> into a piece of meat.
>>>> The oven...is it something like this? http://www.amazon.com/
>>>> Coleman-5010D700T-Camp-Oven/dp/B0009PURJA/sr=1-2/qid=1170468023/
>>>> ref=sr_1_2/103-0016801-5235002?ie=UTF8&s=sporting-goods
>>>>
>>>> On Feb 2, 9:52 am, Mike Romain <roma...@sympatico.ca> wrote:
>>>>> No, but I have a folding Coleman Oven I bring on camping trail runs.
>>>>> Now that I am into brines and wood chips and know how to smoke, fresh
>>>>> Bass and Trout could be smoked in that easily using coals from the fire
>>>>> and wood chips. Smoked Trout jerky is really good... I have a nice
>>>>> kipper brine that is easy to make. Smoked sausages are quick and easy
>>>>> too.
>>>>>
>>>>> Mike
>>>>>
>>>>> The Merg wrote:
>>>>>> An electric smoker? Sweet... is it small enough to pack for trail
>>>>>> rides?
>>>>>> On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote:
>>>>>>> You are welcome. It is great that way.
>>>>>>> I got an electric smoker for xmas, been having some delicious fun with
>>>>>>> it.
>>>>>>> Mike
>>>>>>> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
>>>>>>> 88 Cherokee 235 BFG AT's
>>>>>>> Canadian Off Road Trips Photos: Non members can still view!
>>>>>>> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590
>>>>>>> (More Off Road album links at bottom of the view page)
>>>>>>> Matt Macchiarolo wrote:
>>>>>>>> Mike,
>>>>>>>> This past weekend I grilled salmon on a cedar plank. YUM! Used your
>>>>>>>> receipe
>>>>>>>> you posted in December as a guide.
>>>>>>>> I don't think I'll ever grill salmon without the cedar again.
>>>>>>>> Later
>>>>>>>> Matt
>>>
>
carry a cast pot, I would want a 'Dutch Oven'. You put coals on the top
to brown the top of things.
http://www.thecellarstore.com/flatpotsos.html
And we always can stuff a pot full for travel so it doesn't really take
up much space.
The Coleman oven is wicked! I have done a leg of lamb, roast beef,
stuffed chicken all with all the trimmings like baked potatoes and
squash. It also puts out wicked biscuits and muffins and cake and
brownies and cinnamon rolls and shortbread or chocolate cookies, etc....
Mike
The Merg wrote:
> I would definitely get a second to separate smoking and baking
> purposes.
> That guy's definitely going on my list - I already have a nice
> collection of camp stoves, now I definitely need a camp oven.
>
> Oh yeah, and these don't exactly fold flat, but I still want one
> really bad: http://www.thecellarstore.com/potjiepot.html
>
>
> Mike Romain wrote:
>> That's the puppy in both links.
>>
>> I was thinking if I was going to use it for a trail smoker that I would
>> need a second for baking. The smoke flavor would be a bit much for
>> blueberry muffins or dinner rolls later and the soap flavor from
>> cleaning it isn't good for either...
>>
>> Having a second wouldn't be an issue, they pack up flat.
>>
>> I am making smoked salmon and trout today. 'Campbell River Candy'
>> style. It's a dry 'brine', brown sugar, garlic, orange peel, ginger and
>> rock salt.
>>
>> Mike
>>
>> billy ray wrote:
>>> Here it is in use.... actually this is Steve's .... Mike got one that
>>> Christmas if I recall correctly.
>>> http://www.imagestation.com/album/pi...?id=2115046342
>>>
>>>
>>>
>>> "The Merg" <greg.mergner@gmail.com> wrote in message
>>> news:1170468066.764446.236660@m58g2000cwm.googlegr oups.com...
>>>> Once you start learning how to brine, man can you pack a lot of flavor
>>>> into a piece of meat.
>>>> The oven...is it something like this? http://www.amazon.com/
>>>> Coleman-5010D700T-Camp-Oven/dp/B0009PURJA/sr=1-2/qid=1170468023/
>>>> ref=sr_1_2/103-0016801-5235002?ie=UTF8&s=sporting-goods
>>>>
>>>> On Feb 2, 9:52 am, Mike Romain <roma...@sympatico.ca> wrote:
>>>>> No, but I have a folding Coleman Oven I bring on camping trail runs.
>>>>> Now that I am into brines and wood chips and know how to smoke, fresh
>>>>> Bass and Trout could be smoked in that easily using coals from the fire
>>>>> and wood chips. Smoked Trout jerky is really good... I have a nice
>>>>> kipper brine that is easy to make. Smoked sausages are quick and easy
>>>>> too.
>>>>>
>>>>> Mike
>>>>>
>>>>> The Merg wrote:
>>>>>> An electric smoker? Sweet... is it small enough to pack for trail
>>>>>> rides?
>>>>>> On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote:
>>>>>>> You are welcome. It is great that way.
>>>>>>> I got an electric smoker for xmas, been having some delicious fun with
>>>>>>> it.
>>>>>>> Mike
>>>>>>> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
>>>>>>> 88 Cherokee 235 BFG AT's
>>>>>>> Canadian Off Road Trips Photos: Non members can still view!
>>>>>>> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590
>>>>>>> (More Off Road album links at bottom of the view page)
>>>>>>> Matt Macchiarolo wrote:
>>>>>>>> Mike,
>>>>>>>> This past weekend I grilled salmon on a cedar plank. YUM! Used your
>>>>>>>> receipe
>>>>>>>> you posted in December as a guide.
>>>>>>>> I don't think I'll ever grill salmon without the cedar again.
>>>>>>>> Later
>>>>>>>> Matt
>>>
>
#65
Guest
Posts: n/a
Re: OT: Thanks Mike Romain
We also use cast iron. I like the heat distribution. If I was going to
carry a cast pot, I would want a 'Dutch Oven'. You put coals on the top
to brown the top of things.
http://www.thecellarstore.com/flatpotsos.html
And we always can stuff a pot full for travel so it doesn't really take
up much space.
The Coleman oven is wicked! I have done a leg of lamb, roast beef,
stuffed chicken all with all the trimmings like baked potatoes and
squash. It also puts out wicked biscuits and muffins and cake and
brownies and cinnamon rolls and shortbread or chocolate cookies, etc....
Mike
The Merg wrote:
> I would definitely get a second to separate smoking and baking
> purposes.
> That guy's definitely going on my list - I already have a nice
> collection of camp stoves, now I definitely need a camp oven.
>
> Oh yeah, and these don't exactly fold flat, but I still want one
> really bad: http://www.thecellarstore.com/potjiepot.html
>
>
> Mike Romain wrote:
>> That's the puppy in both links.
>>
>> I was thinking if I was going to use it for a trail smoker that I would
>> need a second for baking. The smoke flavor would be a bit much for
>> blueberry muffins or dinner rolls later and the soap flavor from
>> cleaning it isn't good for either...
>>
>> Having a second wouldn't be an issue, they pack up flat.
>>
>> I am making smoked salmon and trout today. 'Campbell River Candy'
>> style. It's a dry 'brine', brown sugar, garlic, orange peel, ginger and
>> rock salt.
>>
>> Mike
>>
>> billy ray wrote:
>>> Here it is in use.... actually this is Steve's .... Mike got one that
>>> Christmas if I recall correctly.
>>> http://www.imagestation.com/album/pi...?id=2115046342
>>>
>>>
>>>
>>> "The Merg" <greg.mergner@gmail.com> wrote in message
>>> news:1170468066.764446.236660@m58g2000cwm.googlegr oups.com...
>>>> Once you start learning how to brine, man can you pack a lot of flavor
>>>> into a piece of meat.
>>>> The oven...is it something like this? http://www.amazon.com/
>>>> Coleman-5010D700T-Camp-Oven/dp/B0009PURJA/sr=1-2/qid=1170468023/
>>>> ref=sr_1_2/103-0016801-5235002?ie=UTF8&s=sporting-goods
>>>>
>>>> On Feb 2, 9:52 am, Mike Romain <roma...@sympatico.ca> wrote:
>>>>> No, but I have a folding Coleman Oven I bring on camping trail runs.
>>>>> Now that I am into brines and wood chips and know how to smoke, fresh
>>>>> Bass and Trout could be smoked in that easily using coals from the fire
>>>>> and wood chips. Smoked Trout jerky is really good... I have a nice
>>>>> kipper brine that is easy to make. Smoked sausages are quick and easy
>>>>> too.
>>>>>
>>>>> Mike
>>>>>
>>>>> The Merg wrote:
>>>>>> An electric smoker? Sweet... is it small enough to pack for trail
>>>>>> rides?
>>>>>> On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote:
>>>>>>> You are welcome. It is great that way.
>>>>>>> I got an electric smoker for xmas, been having some delicious fun with
>>>>>>> it.
>>>>>>> Mike
>>>>>>> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
>>>>>>> 88 Cherokee 235 BFG AT's
>>>>>>> Canadian Off Road Trips Photos: Non members can still view!
>>>>>>> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590
>>>>>>> (More Off Road album links at bottom of the view page)
>>>>>>> Matt Macchiarolo wrote:
>>>>>>>> Mike,
>>>>>>>> This past weekend I grilled salmon on a cedar plank. YUM! Used your
>>>>>>>> receipe
>>>>>>>> you posted in December as a guide.
>>>>>>>> I don't think I'll ever grill salmon without the cedar again.
>>>>>>>> Later
>>>>>>>> Matt
>>>
>
carry a cast pot, I would want a 'Dutch Oven'. You put coals on the top
to brown the top of things.
http://www.thecellarstore.com/flatpotsos.html
And we always can stuff a pot full for travel so it doesn't really take
up much space.
The Coleman oven is wicked! I have done a leg of lamb, roast beef,
stuffed chicken all with all the trimmings like baked potatoes and
squash. It also puts out wicked biscuits and muffins and cake and
brownies and cinnamon rolls and shortbread or chocolate cookies, etc....
Mike
The Merg wrote:
> I would definitely get a second to separate smoking and baking
> purposes.
> That guy's definitely going on my list - I already have a nice
> collection of camp stoves, now I definitely need a camp oven.
>
> Oh yeah, and these don't exactly fold flat, but I still want one
> really bad: http://www.thecellarstore.com/potjiepot.html
>
>
> Mike Romain wrote:
>> That's the puppy in both links.
>>
>> I was thinking if I was going to use it for a trail smoker that I would
>> need a second for baking. The smoke flavor would be a bit much for
>> blueberry muffins or dinner rolls later and the soap flavor from
>> cleaning it isn't good for either...
>>
>> Having a second wouldn't be an issue, they pack up flat.
>>
>> I am making smoked salmon and trout today. 'Campbell River Candy'
>> style. It's a dry 'brine', brown sugar, garlic, orange peel, ginger and
>> rock salt.
>>
>> Mike
>>
>> billy ray wrote:
>>> Here it is in use.... actually this is Steve's .... Mike got one that
>>> Christmas if I recall correctly.
>>> http://www.imagestation.com/album/pi...?id=2115046342
>>>
>>>
>>>
>>> "The Merg" <greg.mergner@gmail.com> wrote in message
>>> news:1170468066.764446.236660@m58g2000cwm.googlegr oups.com...
>>>> Once you start learning how to brine, man can you pack a lot of flavor
>>>> into a piece of meat.
>>>> The oven...is it something like this? http://www.amazon.com/
>>>> Coleman-5010D700T-Camp-Oven/dp/B0009PURJA/sr=1-2/qid=1170468023/
>>>> ref=sr_1_2/103-0016801-5235002?ie=UTF8&s=sporting-goods
>>>>
>>>> On Feb 2, 9:52 am, Mike Romain <roma...@sympatico.ca> wrote:
>>>>> No, but I have a folding Coleman Oven I bring on camping trail runs.
>>>>> Now that I am into brines and wood chips and know how to smoke, fresh
>>>>> Bass and Trout could be smoked in that easily using coals from the fire
>>>>> and wood chips. Smoked Trout jerky is really good... I have a nice
>>>>> kipper brine that is easy to make. Smoked sausages are quick and easy
>>>>> too.
>>>>>
>>>>> Mike
>>>>>
>>>>> The Merg wrote:
>>>>>> An electric smoker? Sweet... is it small enough to pack for trail
>>>>>> rides?
>>>>>> On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote:
>>>>>>> You are welcome. It is great that way.
>>>>>>> I got an electric smoker for xmas, been having some delicious fun with
>>>>>>> it.
>>>>>>> Mike
>>>>>>> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
>>>>>>> 88 Cherokee 235 BFG AT's
>>>>>>> Canadian Off Road Trips Photos: Non members can still view!
>>>>>>> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590
>>>>>>> (More Off Road album links at bottom of the view page)
>>>>>>> Matt Macchiarolo wrote:
>>>>>>>> Mike,
>>>>>>>> This past weekend I grilled salmon on a cedar plank. YUM! Used your
>>>>>>>> receipe
>>>>>>>> you posted in December as a guide.
>>>>>>>> I don't think I'll ever grill salmon without the cedar again.
>>>>>>>> Later
>>>>>>>> Matt
>>>
>
#66
Guest
Posts: n/a
Re: OT: Thanks Mike Romain
Here is a better Dutch Oven description:
http://en.wikipedia.org/wiki/Dutch_oven
Mike
Mike Romain wrote:
> We also use cast iron. I like the heat distribution. If I was going to
> carry a cast pot, I would want a 'Dutch Oven'. You put coals on the top
> to brown the top of things.
> http://www.thecellarstore.com/flatpotsos.html
>
> And we always can stuff a pot full for travel so it doesn't really take
> up much space.
>
> The Coleman oven is wicked! I have done a leg of lamb, roast beef,
> stuffed chicken all with all the trimmings like baked potatoes and
> squash. It also puts out wicked biscuits and muffins and cake and
> brownies and cinnamon rolls and shortbread or chocolate cookies, etc....
>
> Mike
>
> The Merg wrote:
>> I would definitely get a second to separate smoking and baking
>> purposes.
>> That guy's definitely going on my list - I already have a nice
>> collection of camp stoves, now I definitely need a camp oven.
>>
>> Oh yeah, and these don't exactly fold flat, but I still want one
>> really bad: http://www.thecellarstore.com/potjiepot.html
>>
>>
>> Mike Romain wrote:
>>> That's the puppy in both links.
>>>
>>> I was thinking if I was going to use it for a trail smoker that I would
>>> need a second for baking. The smoke flavor would be a bit much for
>>> blueberry muffins or dinner rolls later and the soap flavor from
>>> cleaning it isn't good for either...
>>>
>>> Having a second wouldn't be an issue, they pack up flat.
>>>
>>> I am making smoked salmon and trout today. 'Campbell River Candy'
>>> style. It's a dry 'brine', brown sugar, garlic, orange peel, ginger and
>>> rock salt.
>>>
>>> Mike
>>>
>>> billy ray wrote:
>>>> Here it is in use.... actually this is Steve's .... Mike got one that
>>>> Christmas if I recall correctly.
>>>> http://www.imagestation.com/album/pi...?id=2115046342
>>>>
>>>>
>>>>
>>>> "The Merg" <greg.mergner@gmail.com> wrote in message
>>>> news:1170468066.764446.236660@m58g2000cwm.googlegr oups.com...
>>>>> Once you start learning how to brine, man can you pack a lot of flavor
>>>>> into a piece of meat.
>>>>> The oven...is it something like this? http://www.amazon.com/
>>>>> Coleman-5010D700T-Camp-Oven/dp/B0009PURJA/sr=1-2/qid=1170468023/
>>>>> ref=sr_1_2/103-0016801-5235002?ie=UTF8&s=sporting-goods
>>>>>
>>>>> On Feb 2, 9:52 am, Mike Romain <roma...@sympatico.ca> wrote:
>>>>>> No, but I have a folding Coleman Oven I bring on camping trail runs.
>>>>>> Now that I am into brines and wood chips and know how to smoke, fresh
>>>>>> Bass and Trout could be smoked in that easily using coals from the
>>>>>> fire
>>>>>> and wood chips. Smoked Trout jerky is really good... I have a nice
>>>>>> kipper brine that is easy to make. Smoked sausages are quick and
>>>>>> easy
>>>>>> too.
>>>>>>
>>>>>> Mike
>>>>>>
>>>>>> The Merg wrote:
>>>>>>> An electric smoker? Sweet... is it small enough to pack for trail
>>>>>>> rides?
>>>>>>> On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote:
>>>>>>>> You are welcome. It is great that way.
>>>>>>>> I got an electric smoker for xmas, been having some delicious
>>>>>>>> fun with
>>>>>>>> it.
>>>>>>>> Mike
>>>>>>>> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
>>>>>>>> 88 Cherokee 235 BFG AT's
>>>>>>>> Canadian Off Road Trips Photos: Non members can still view!
>>>>>>>> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590
>>>>>>>> (More Off Road album links at bottom of the view page)
>>>>>>>> Matt Macchiarolo wrote:
>>>>>>>>> Mike,
>>>>>>>>> This past weekend I grilled salmon on a cedar plank. YUM! Used
>>>>>>>>> your
>>>>>>>>> receipe
>>>>>>>>> you posted in December as a guide.
>>>>>>>>> I don't think I'll ever grill salmon without the cedar again.
>>>>>>>>> Later
>>>>>>>>> Matt
>>>>
>>
http://en.wikipedia.org/wiki/Dutch_oven
Mike
Mike Romain wrote:
> We also use cast iron. I like the heat distribution. If I was going to
> carry a cast pot, I would want a 'Dutch Oven'. You put coals on the top
> to brown the top of things.
> http://www.thecellarstore.com/flatpotsos.html
>
> And we always can stuff a pot full for travel so it doesn't really take
> up much space.
>
> The Coleman oven is wicked! I have done a leg of lamb, roast beef,
> stuffed chicken all with all the trimmings like baked potatoes and
> squash. It also puts out wicked biscuits and muffins and cake and
> brownies and cinnamon rolls and shortbread or chocolate cookies, etc....
>
> Mike
>
> The Merg wrote:
>> I would definitely get a second to separate smoking and baking
>> purposes.
>> That guy's definitely going on my list - I already have a nice
>> collection of camp stoves, now I definitely need a camp oven.
>>
>> Oh yeah, and these don't exactly fold flat, but I still want one
>> really bad: http://www.thecellarstore.com/potjiepot.html
>>
>>
>> Mike Romain wrote:
>>> That's the puppy in both links.
>>>
>>> I was thinking if I was going to use it for a trail smoker that I would
>>> need a second for baking. The smoke flavor would be a bit much for
>>> blueberry muffins or dinner rolls later and the soap flavor from
>>> cleaning it isn't good for either...
>>>
>>> Having a second wouldn't be an issue, they pack up flat.
>>>
>>> I am making smoked salmon and trout today. 'Campbell River Candy'
>>> style. It's a dry 'brine', brown sugar, garlic, orange peel, ginger and
>>> rock salt.
>>>
>>> Mike
>>>
>>> billy ray wrote:
>>>> Here it is in use.... actually this is Steve's .... Mike got one that
>>>> Christmas if I recall correctly.
>>>> http://www.imagestation.com/album/pi...?id=2115046342
>>>>
>>>>
>>>>
>>>> "The Merg" <greg.mergner@gmail.com> wrote in message
>>>> news:1170468066.764446.236660@m58g2000cwm.googlegr oups.com...
>>>>> Once you start learning how to brine, man can you pack a lot of flavor
>>>>> into a piece of meat.
>>>>> The oven...is it something like this? http://www.amazon.com/
>>>>> Coleman-5010D700T-Camp-Oven/dp/B0009PURJA/sr=1-2/qid=1170468023/
>>>>> ref=sr_1_2/103-0016801-5235002?ie=UTF8&s=sporting-goods
>>>>>
>>>>> On Feb 2, 9:52 am, Mike Romain <roma...@sympatico.ca> wrote:
>>>>>> No, but I have a folding Coleman Oven I bring on camping trail runs.
>>>>>> Now that I am into brines and wood chips and know how to smoke, fresh
>>>>>> Bass and Trout could be smoked in that easily using coals from the
>>>>>> fire
>>>>>> and wood chips. Smoked Trout jerky is really good... I have a nice
>>>>>> kipper brine that is easy to make. Smoked sausages are quick and
>>>>>> easy
>>>>>> too.
>>>>>>
>>>>>> Mike
>>>>>>
>>>>>> The Merg wrote:
>>>>>>> An electric smoker? Sweet... is it small enough to pack for trail
>>>>>>> rides?
>>>>>>> On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote:
>>>>>>>> You are welcome. It is great that way.
>>>>>>>> I got an electric smoker for xmas, been having some delicious
>>>>>>>> fun with
>>>>>>>> it.
>>>>>>>> Mike
>>>>>>>> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
>>>>>>>> 88 Cherokee 235 BFG AT's
>>>>>>>> Canadian Off Road Trips Photos: Non members can still view!
>>>>>>>> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590
>>>>>>>> (More Off Road album links at bottom of the view page)
>>>>>>>> Matt Macchiarolo wrote:
>>>>>>>>> Mike,
>>>>>>>>> This past weekend I grilled salmon on a cedar plank. YUM! Used
>>>>>>>>> your
>>>>>>>>> receipe
>>>>>>>>> you posted in December as a guide.
>>>>>>>>> I don't think I'll ever grill salmon without the cedar again.
>>>>>>>>> Later
>>>>>>>>> Matt
>>>>
>>
#67
Guest
Posts: n/a
Re: OT: Thanks Mike Romain
Here is a better Dutch Oven description:
http://en.wikipedia.org/wiki/Dutch_oven
Mike
Mike Romain wrote:
> We also use cast iron. I like the heat distribution. If I was going to
> carry a cast pot, I would want a 'Dutch Oven'. You put coals on the top
> to brown the top of things.
> http://www.thecellarstore.com/flatpotsos.html
>
> And we always can stuff a pot full for travel so it doesn't really take
> up much space.
>
> The Coleman oven is wicked! I have done a leg of lamb, roast beef,
> stuffed chicken all with all the trimmings like baked potatoes and
> squash. It also puts out wicked biscuits and muffins and cake and
> brownies and cinnamon rolls and shortbread or chocolate cookies, etc....
>
> Mike
>
> The Merg wrote:
>> I would definitely get a second to separate smoking and baking
>> purposes.
>> That guy's definitely going on my list - I already have a nice
>> collection of camp stoves, now I definitely need a camp oven.
>>
>> Oh yeah, and these don't exactly fold flat, but I still want one
>> really bad: http://www.thecellarstore.com/potjiepot.html
>>
>>
>> Mike Romain wrote:
>>> That's the puppy in both links.
>>>
>>> I was thinking if I was going to use it for a trail smoker that I would
>>> need a second for baking. The smoke flavor would be a bit much for
>>> blueberry muffins or dinner rolls later and the soap flavor from
>>> cleaning it isn't good for either...
>>>
>>> Having a second wouldn't be an issue, they pack up flat.
>>>
>>> I am making smoked salmon and trout today. 'Campbell River Candy'
>>> style. It's a dry 'brine', brown sugar, garlic, orange peel, ginger and
>>> rock salt.
>>>
>>> Mike
>>>
>>> billy ray wrote:
>>>> Here it is in use.... actually this is Steve's .... Mike got one that
>>>> Christmas if I recall correctly.
>>>> http://www.imagestation.com/album/pi...?id=2115046342
>>>>
>>>>
>>>>
>>>> "The Merg" <greg.mergner@gmail.com> wrote in message
>>>> news:1170468066.764446.236660@m58g2000cwm.googlegr oups.com...
>>>>> Once you start learning how to brine, man can you pack a lot of flavor
>>>>> into a piece of meat.
>>>>> The oven...is it something like this? http://www.amazon.com/
>>>>> Coleman-5010D700T-Camp-Oven/dp/B0009PURJA/sr=1-2/qid=1170468023/
>>>>> ref=sr_1_2/103-0016801-5235002?ie=UTF8&s=sporting-goods
>>>>>
>>>>> On Feb 2, 9:52 am, Mike Romain <roma...@sympatico.ca> wrote:
>>>>>> No, but I have a folding Coleman Oven I bring on camping trail runs.
>>>>>> Now that I am into brines and wood chips and know how to smoke, fresh
>>>>>> Bass and Trout could be smoked in that easily using coals from the
>>>>>> fire
>>>>>> and wood chips. Smoked Trout jerky is really good... I have a nice
>>>>>> kipper brine that is easy to make. Smoked sausages are quick and
>>>>>> easy
>>>>>> too.
>>>>>>
>>>>>> Mike
>>>>>>
>>>>>> The Merg wrote:
>>>>>>> An electric smoker? Sweet... is it small enough to pack for trail
>>>>>>> rides?
>>>>>>> On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote:
>>>>>>>> You are welcome. It is great that way.
>>>>>>>> I got an electric smoker for xmas, been having some delicious
>>>>>>>> fun with
>>>>>>>> it.
>>>>>>>> Mike
>>>>>>>> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
>>>>>>>> 88 Cherokee 235 BFG AT's
>>>>>>>> Canadian Off Road Trips Photos: Non members can still view!
>>>>>>>> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590
>>>>>>>> (More Off Road album links at bottom of the view page)
>>>>>>>> Matt Macchiarolo wrote:
>>>>>>>>> Mike,
>>>>>>>>> This past weekend I grilled salmon on a cedar plank. YUM! Used
>>>>>>>>> your
>>>>>>>>> receipe
>>>>>>>>> you posted in December as a guide.
>>>>>>>>> I don't think I'll ever grill salmon without the cedar again.
>>>>>>>>> Later
>>>>>>>>> Matt
>>>>
>>
http://en.wikipedia.org/wiki/Dutch_oven
Mike
Mike Romain wrote:
> We also use cast iron. I like the heat distribution. If I was going to
> carry a cast pot, I would want a 'Dutch Oven'. You put coals on the top
> to brown the top of things.
> http://www.thecellarstore.com/flatpotsos.html
>
> And we always can stuff a pot full for travel so it doesn't really take
> up much space.
>
> The Coleman oven is wicked! I have done a leg of lamb, roast beef,
> stuffed chicken all with all the trimmings like baked potatoes and
> squash. It also puts out wicked biscuits and muffins and cake and
> brownies and cinnamon rolls and shortbread or chocolate cookies, etc....
>
> Mike
>
> The Merg wrote:
>> I would definitely get a second to separate smoking and baking
>> purposes.
>> That guy's definitely going on my list - I already have a nice
>> collection of camp stoves, now I definitely need a camp oven.
>>
>> Oh yeah, and these don't exactly fold flat, but I still want one
>> really bad: http://www.thecellarstore.com/potjiepot.html
>>
>>
>> Mike Romain wrote:
>>> That's the puppy in both links.
>>>
>>> I was thinking if I was going to use it for a trail smoker that I would
>>> need a second for baking. The smoke flavor would be a bit much for
>>> blueberry muffins or dinner rolls later and the soap flavor from
>>> cleaning it isn't good for either...
>>>
>>> Having a second wouldn't be an issue, they pack up flat.
>>>
>>> I am making smoked salmon and trout today. 'Campbell River Candy'
>>> style. It's a dry 'brine', brown sugar, garlic, orange peel, ginger and
>>> rock salt.
>>>
>>> Mike
>>>
>>> billy ray wrote:
>>>> Here it is in use.... actually this is Steve's .... Mike got one that
>>>> Christmas if I recall correctly.
>>>> http://www.imagestation.com/album/pi...?id=2115046342
>>>>
>>>>
>>>>
>>>> "The Merg" <greg.mergner@gmail.com> wrote in message
>>>> news:1170468066.764446.236660@m58g2000cwm.googlegr oups.com...
>>>>> Once you start learning how to brine, man can you pack a lot of flavor
>>>>> into a piece of meat.
>>>>> The oven...is it something like this? http://www.amazon.com/
>>>>> Coleman-5010D700T-Camp-Oven/dp/B0009PURJA/sr=1-2/qid=1170468023/
>>>>> ref=sr_1_2/103-0016801-5235002?ie=UTF8&s=sporting-goods
>>>>>
>>>>> On Feb 2, 9:52 am, Mike Romain <roma...@sympatico.ca> wrote:
>>>>>> No, but I have a folding Coleman Oven I bring on camping trail runs.
>>>>>> Now that I am into brines and wood chips and know how to smoke, fresh
>>>>>> Bass and Trout could be smoked in that easily using coals from the
>>>>>> fire
>>>>>> and wood chips. Smoked Trout jerky is really good... I have a nice
>>>>>> kipper brine that is easy to make. Smoked sausages are quick and
>>>>>> easy
>>>>>> too.
>>>>>>
>>>>>> Mike
>>>>>>
>>>>>> The Merg wrote:
>>>>>>> An electric smoker? Sweet... is it small enough to pack for trail
>>>>>>> rides?
>>>>>>> On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote:
>>>>>>>> You are welcome. It is great that way.
>>>>>>>> I got an electric smoker for xmas, been having some delicious
>>>>>>>> fun with
>>>>>>>> it.
>>>>>>>> Mike
>>>>>>>> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
>>>>>>>> 88 Cherokee 235 BFG AT's
>>>>>>>> Canadian Off Road Trips Photos: Non members can still view!
>>>>>>>> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590
>>>>>>>> (More Off Road album links at bottom of the view page)
>>>>>>>> Matt Macchiarolo wrote:
>>>>>>>>> Mike,
>>>>>>>>> This past weekend I grilled salmon on a cedar plank. YUM! Used
>>>>>>>>> your
>>>>>>>>> receipe
>>>>>>>>> you posted in December as a guide.
>>>>>>>>> I don't think I'll ever grill salmon without the cedar again.
>>>>>>>>> Later
>>>>>>>>> Matt
>>>>
>>
#68
Guest
Posts: n/a
Re: OT: Thanks Mike Romain
Here is a better Dutch Oven description:
http://en.wikipedia.org/wiki/Dutch_oven
Mike
Mike Romain wrote:
> We also use cast iron. I like the heat distribution. If I was going to
> carry a cast pot, I would want a 'Dutch Oven'. You put coals on the top
> to brown the top of things.
> http://www.thecellarstore.com/flatpotsos.html
>
> And we always can stuff a pot full for travel so it doesn't really take
> up much space.
>
> The Coleman oven is wicked! I have done a leg of lamb, roast beef,
> stuffed chicken all with all the trimmings like baked potatoes and
> squash. It also puts out wicked biscuits and muffins and cake and
> brownies and cinnamon rolls and shortbread or chocolate cookies, etc....
>
> Mike
>
> The Merg wrote:
>> I would definitely get a second to separate smoking and baking
>> purposes.
>> That guy's definitely going on my list - I already have a nice
>> collection of camp stoves, now I definitely need a camp oven.
>>
>> Oh yeah, and these don't exactly fold flat, but I still want one
>> really bad: http://www.thecellarstore.com/potjiepot.html
>>
>>
>> Mike Romain wrote:
>>> That's the puppy in both links.
>>>
>>> I was thinking if I was going to use it for a trail smoker that I would
>>> need a second for baking. The smoke flavor would be a bit much for
>>> blueberry muffins or dinner rolls later and the soap flavor from
>>> cleaning it isn't good for either...
>>>
>>> Having a second wouldn't be an issue, they pack up flat.
>>>
>>> I am making smoked salmon and trout today. 'Campbell River Candy'
>>> style. It's a dry 'brine', brown sugar, garlic, orange peel, ginger and
>>> rock salt.
>>>
>>> Mike
>>>
>>> billy ray wrote:
>>>> Here it is in use.... actually this is Steve's .... Mike got one that
>>>> Christmas if I recall correctly.
>>>> http://www.imagestation.com/album/pi...?id=2115046342
>>>>
>>>>
>>>>
>>>> "The Merg" <greg.mergner@gmail.com> wrote in message
>>>> news:1170468066.764446.236660@m58g2000cwm.googlegr oups.com...
>>>>> Once you start learning how to brine, man can you pack a lot of flavor
>>>>> into a piece of meat.
>>>>> The oven...is it something like this? http://www.amazon.com/
>>>>> Coleman-5010D700T-Camp-Oven/dp/B0009PURJA/sr=1-2/qid=1170468023/
>>>>> ref=sr_1_2/103-0016801-5235002?ie=UTF8&s=sporting-goods
>>>>>
>>>>> On Feb 2, 9:52 am, Mike Romain <roma...@sympatico.ca> wrote:
>>>>>> No, but I have a folding Coleman Oven I bring on camping trail runs.
>>>>>> Now that I am into brines and wood chips and know how to smoke, fresh
>>>>>> Bass and Trout could be smoked in that easily using coals from the
>>>>>> fire
>>>>>> and wood chips. Smoked Trout jerky is really good... I have a nice
>>>>>> kipper brine that is easy to make. Smoked sausages are quick and
>>>>>> easy
>>>>>> too.
>>>>>>
>>>>>> Mike
>>>>>>
>>>>>> The Merg wrote:
>>>>>>> An electric smoker? Sweet... is it small enough to pack for trail
>>>>>>> rides?
>>>>>>> On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote:
>>>>>>>> You are welcome. It is great that way.
>>>>>>>> I got an electric smoker for xmas, been having some delicious
>>>>>>>> fun with
>>>>>>>> it.
>>>>>>>> Mike
>>>>>>>> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
>>>>>>>> 88 Cherokee 235 BFG AT's
>>>>>>>> Canadian Off Road Trips Photos: Non members can still view!
>>>>>>>> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590
>>>>>>>> (More Off Road album links at bottom of the view page)
>>>>>>>> Matt Macchiarolo wrote:
>>>>>>>>> Mike,
>>>>>>>>> This past weekend I grilled salmon on a cedar plank. YUM! Used
>>>>>>>>> your
>>>>>>>>> receipe
>>>>>>>>> you posted in December as a guide.
>>>>>>>>> I don't think I'll ever grill salmon without the cedar again.
>>>>>>>>> Later
>>>>>>>>> Matt
>>>>
>>
http://en.wikipedia.org/wiki/Dutch_oven
Mike
Mike Romain wrote:
> We also use cast iron. I like the heat distribution. If I was going to
> carry a cast pot, I would want a 'Dutch Oven'. You put coals on the top
> to brown the top of things.
> http://www.thecellarstore.com/flatpotsos.html
>
> And we always can stuff a pot full for travel so it doesn't really take
> up much space.
>
> The Coleman oven is wicked! I have done a leg of lamb, roast beef,
> stuffed chicken all with all the trimmings like baked potatoes and
> squash. It also puts out wicked biscuits and muffins and cake and
> brownies and cinnamon rolls and shortbread or chocolate cookies, etc....
>
> Mike
>
> The Merg wrote:
>> I would definitely get a second to separate smoking and baking
>> purposes.
>> That guy's definitely going on my list - I already have a nice
>> collection of camp stoves, now I definitely need a camp oven.
>>
>> Oh yeah, and these don't exactly fold flat, but I still want one
>> really bad: http://www.thecellarstore.com/potjiepot.html
>>
>>
>> Mike Romain wrote:
>>> That's the puppy in both links.
>>>
>>> I was thinking if I was going to use it for a trail smoker that I would
>>> need a second for baking. The smoke flavor would be a bit much for
>>> blueberry muffins or dinner rolls later and the soap flavor from
>>> cleaning it isn't good for either...
>>>
>>> Having a second wouldn't be an issue, they pack up flat.
>>>
>>> I am making smoked salmon and trout today. 'Campbell River Candy'
>>> style. It's a dry 'brine', brown sugar, garlic, orange peel, ginger and
>>> rock salt.
>>>
>>> Mike
>>>
>>> billy ray wrote:
>>>> Here it is in use.... actually this is Steve's .... Mike got one that
>>>> Christmas if I recall correctly.
>>>> http://www.imagestation.com/album/pi...?id=2115046342
>>>>
>>>>
>>>>
>>>> "The Merg" <greg.mergner@gmail.com> wrote in message
>>>> news:1170468066.764446.236660@m58g2000cwm.googlegr oups.com...
>>>>> Once you start learning how to brine, man can you pack a lot of flavor
>>>>> into a piece of meat.
>>>>> The oven...is it something like this? http://www.amazon.com/
>>>>> Coleman-5010D700T-Camp-Oven/dp/B0009PURJA/sr=1-2/qid=1170468023/
>>>>> ref=sr_1_2/103-0016801-5235002?ie=UTF8&s=sporting-goods
>>>>>
>>>>> On Feb 2, 9:52 am, Mike Romain <roma...@sympatico.ca> wrote:
>>>>>> No, but I have a folding Coleman Oven I bring on camping trail runs.
>>>>>> Now that I am into brines and wood chips and know how to smoke, fresh
>>>>>> Bass and Trout could be smoked in that easily using coals from the
>>>>>> fire
>>>>>> and wood chips. Smoked Trout jerky is really good... I have a nice
>>>>>> kipper brine that is easy to make. Smoked sausages are quick and
>>>>>> easy
>>>>>> too.
>>>>>>
>>>>>> Mike
>>>>>>
>>>>>> The Merg wrote:
>>>>>>> An electric smoker? Sweet... is it small enough to pack for trail
>>>>>>> rides?
>>>>>>> On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote:
>>>>>>>> You are welcome. It is great that way.
>>>>>>>> I got an electric smoker for xmas, been having some delicious
>>>>>>>> fun with
>>>>>>>> it.
>>>>>>>> Mike
>>>>>>>> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
>>>>>>>> 88 Cherokee 235 BFG AT's
>>>>>>>> Canadian Off Road Trips Photos: Non members can still view!
>>>>>>>> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590
>>>>>>>> (More Off Road album links at bottom of the view page)
>>>>>>>> Matt Macchiarolo wrote:
>>>>>>>>> Mike,
>>>>>>>>> This past weekend I grilled salmon on a cedar plank. YUM! Used
>>>>>>>>> your
>>>>>>>>> receipe
>>>>>>>>> you posted in December as a guide.
>>>>>>>>> I don't think I'll ever grill salmon without the cedar again.
>>>>>>>>> Later
>>>>>>>>> Matt
>>>>
>>
#69
Guest
Posts: n/a
Re: OT: Thanks Mike Romain
Here is a better Dutch Oven description:
http://en.wikipedia.org/wiki/Dutch_oven
Mike
Mike Romain wrote:
> We also use cast iron. I like the heat distribution. If I was going to
> carry a cast pot, I would want a 'Dutch Oven'. You put coals on the top
> to brown the top of things.
> http://www.thecellarstore.com/flatpotsos.html
>
> And we always can stuff a pot full for travel so it doesn't really take
> up much space.
>
> The Coleman oven is wicked! I have done a leg of lamb, roast beef,
> stuffed chicken all with all the trimmings like baked potatoes and
> squash. It also puts out wicked biscuits and muffins and cake and
> brownies and cinnamon rolls and shortbread or chocolate cookies, etc....
>
> Mike
>
> The Merg wrote:
>> I would definitely get a second to separate smoking and baking
>> purposes.
>> That guy's definitely going on my list - I already have a nice
>> collection of camp stoves, now I definitely need a camp oven.
>>
>> Oh yeah, and these don't exactly fold flat, but I still want one
>> really bad: http://www.thecellarstore.com/potjiepot.html
>>
>>
>> Mike Romain wrote:
>>> That's the puppy in both links.
>>>
>>> I was thinking if I was going to use it for a trail smoker that I would
>>> need a second for baking. The smoke flavor would be a bit much for
>>> blueberry muffins or dinner rolls later and the soap flavor from
>>> cleaning it isn't good for either...
>>>
>>> Having a second wouldn't be an issue, they pack up flat.
>>>
>>> I am making smoked salmon and trout today. 'Campbell River Candy'
>>> style. It's a dry 'brine', brown sugar, garlic, orange peel, ginger and
>>> rock salt.
>>>
>>> Mike
>>>
>>> billy ray wrote:
>>>> Here it is in use.... actually this is Steve's .... Mike got one that
>>>> Christmas if I recall correctly.
>>>> http://www.imagestation.com/album/pi...?id=2115046342
>>>>
>>>>
>>>>
>>>> "The Merg" <greg.mergner@gmail.com> wrote in message
>>>> news:1170468066.764446.236660@m58g2000cwm.googlegr oups.com...
>>>>> Once you start learning how to brine, man can you pack a lot of flavor
>>>>> into a piece of meat.
>>>>> The oven...is it something like this? http://www.amazon.com/
>>>>> Coleman-5010D700T-Camp-Oven/dp/B0009PURJA/sr=1-2/qid=1170468023/
>>>>> ref=sr_1_2/103-0016801-5235002?ie=UTF8&s=sporting-goods
>>>>>
>>>>> On Feb 2, 9:52 am, Mike Romain <roma...@sympatico.ca> wrote:
>>>>>> No, but I have a folding Coleman Oven I bring on camping trail runs.
>>>>>> Now that I am into brines and wood chips and know how to smoke, fresh
>>>>>> Bass and Trout could be smoked in that easily using coals from the
>>>>>> fire
>>>>>> and wood chips. Smoked Trout jerky is really good... I have a nice
>>>>>> kipper brine that is easy to make. Smoked sausages are quick and
>>>>>> easy
>>>>>> too.
>>>>>>
>>>>>> Mike
>>>>>>
>>>>>> The Merg wrote:
>>>>>>> An electric smoker? Sweet... is it small enough to pack for trail
>>>>>>> rides?
>>>>>>> On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote:
>>>>>>>> You are welcome. It is great that way.
>>>>>>>> I got an electric smoker for xmas, been having some delicious
>>>>>>>> fun with
>>>>>>>> it.
>>>>>>>> Mike
>>>>>>>> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
>>>>>>>> 88 Cherokee 235 BFG AT's
>>>>>>>> Canadian Off Road Trips Photos: Non members can still view!
>>>>>>>> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590
>>>>>>>> (More Off Road album links at bottom of the view page)
>>>>>>>> Matt Macchiarolo wrote:
>>>>>>>>> Mike,
>>>>>>>>> This past weekend I grilled salmon on a cedar plank. YUM! Used
>>>>>>>>> your
>>>>>>>>> receipe
>>>>>>>>> you posted in December as a guide.
>>>>>>>>> I don't think I'll ever grill salmon without the cedar again.
>>>>>>>>> Later
>>>>>>>>> Matt
>>>>
>>
http://en.wikipedia.org/wiki/Dutch_oven
Mike
Mike Romain wrote:
> We also use cast iron. I like the heat distribution. If I was going to
> carry a cast pot, I would want a 'Dutch Oven'. You put coals on the top
> to brown the top of things.
> http://www.thecellarstore.com/flatpotsos.html
>
> And we always can stuff a pot full for travel so it doesn't really take
> up much space.
>
> The Coleman oven is wicked! I have done a leg of lamb, roast beef,
> stuffed chicken all with all the trimmings like baked potatoes and
> squash. It also puts out wicked biscuits and muffins and cake and
> brownies and cinnamon rolls and shortbread or chocolate cookies, etc....
>
> Mike
>
> The Merg wrote:
>> I would definitely get a second to separate smoking and baking
>> purposes.
>> That guy's definitely going on my list - I already have a nice
>> collection of camp stoves, now I definitely need a camp oven.
>>
>> Oh yeah, and these don't exactly fold flat, but I still want one
>> really bad: http://www.thecellarstore.com/potjiepot.html
>>
>>
>> Mike Romain wrote:
>>> That's the puppy in both links.
>>>
>>> I was thinking if I was going to use it for a trail smoker that I would
>>> need a second for baking. The smoke flavor would be a bit much for
>>> blueberry muffins or dinner rolls later and the soap flavor from
>>> cleaning it isn't good for either...
>>>
>>> Having a second wouldn't be an issue, they pack up flat.
>>>
>>> I am making smoked salmon and trout today. 'Campbell River Candy'
>>> style. It's a dry 'brine', brown sugar, garlic, orange peel, ginger and
>>> rock salt.
>>>
>>> Mike
>>>
>>> billy ray wrote:
>>>> Here it is in use.... actually this is Steve's .... Mike got one that
>>>> Christmas if I recall correctly.
>>>> http://www.imagestation.com/album/pi...?id=2115046342
>>>>
>>>>
>>>>
>>>> "The Merg" <greg.mergner@gmail.com> wrote in message
>>>> news:1170468066.764446.236660@m58g2000cwm.googlegr oups.com...
>>>>> Once you start learning how to brine, man can you pack a lot of flavor
>>>>> into a piece of meat.
>>>>> The oven...is it something like this? http://www.amazon.com/
>>>>> Coleman-5010D700T-Camp-Oven/dp/B0009PURJA/sr=1-2/qid=1170468023/
>>>>> ref=sr_1_2/103-0016801-5235002?ie=UTF8&s=sporting-goods
>>>>>
>>>>> On Feb 2, 9:52 am, Mike Romain <roma...@sympatico.ca> wrote:
>>>>>> No, but I have a folding Coleman Oven I bring on camping trail runs.
>>>>>> Now that I am into brines and wood chips and know how to smoke, fresh
>>>>>> Bass and Trout could be smoked in that easily using coals from the
>>>>>> fire
>>>>>> and wood chips. Smoked Trout jerky is really good... I have a nice
>>>>>> kipper brine that is easy to make. Smoked sausages are quick and
>>>>>> easy
>>>>>> too.
>>>>>>
>>>>>> Mike
>>>>>>
>>>>>> The Merg wrote:
>>>>>>> An electric smoker? Sweet... is it small enough to pack for trail
>>>>>>> rides?
>>>>>>> On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote:
>>>>>>>> You are welcome. It is great that way.
>>>>>>>> I got an electric smoker for xmas, been having some delicious
>>>>>>>> fun with
>>>>>>>> it.
>>>>>>>> Mike
>>>>>>>> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
>>>>>>>> 88 Cherokee 235 BFG AT's
>>>>>>>> Canadian Off Road Trips Photos: Non members can still view!
>>>>>>>> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590
>>>>>>>> (More Off Road album links at bottom of the view page)
>>>>>>>> Matt Macchiarolo wrote:
>>>>>>>>> Mike,
>>>>>>>>> This past weekend I grilled salmon on a cedar plank. YUM! Used
>>>>>>>>> your
>>>>>>>>> receipe
>>>>>>>>> you posted in December as a guide.
>>>>>>>>> I don't think I'll ever grill salmon without the cedar again.
>>>>>>>>> Later
>>>>>>>>> Matt
>>>>
>>
#70
Guest
Posts: n/a
Re: OT: Thanks Mike Romain
Yeah, I have a Dutch Oven for the stove top, although I'm sure it'd
work just fine in a fire too. I just love the idea of the potjie
sticking out above the fire. Kinda like hanging a pot above the fire
from a tripod or something.
If you want it to work more like a standard dutch oven, just dig it
into the ground a bit or raise the fire.
Mike Romain wrote:
> Here is a better Dutch Oven description:
>
> http://en.wikipedia.org/wiki/Dutch_oven
>
> Mike
>
> Mike Romain wrote:
> > We also use cast iron. I like the heat distribution. If I was going to
> > carry a cast pot, I would want a 'Dutch Oven'. You put coals on the top
> > to brown the top of things.
> > http://www.thecellarstore.com/flatpotsos.html
> >
> > And we always can stuff a pot full for travel so it doesn't really take
> > up much space.
> >
> > The Coleman oven is wicked! I have done a leg of lamb, roast beef,
> > stuffed chicken all with all the trimmings like baked potatoes and
> > squash. It also puts out wicked biscuits and muffins and cake and
> > brownies and cinnamon rolls and shortbread or chocolate cookies, etc....
> >
> > Mike
> >
> > The Merg wrote:
> >> I would definitely get a second to separate smoking and baking
> >> purposes.
> >> That guy's definitely going on my list - I already have a nice
> >> collection of camp stoves, now I definitely need a camp oven.
> >>
> >> Oh yeah, and these don't exactly fold flat, but I still want one
> >> really bad: http://www.thecellarstore.com/potjiepot.html
> >>
> >>
> >> Mike Romain wrote:
> >>> That's the puppy in both links.
> >>>
> >>> I was thinking if I was going to use it for a trail smoker that I would
> >>> need a second for baking. The smoke flavor would be a bit much for
> >>> blueberry muffins or dinner rolls later and the soap flavor from
> >>> cleaning it isn't good for either...
> >>>
> >>> Having a second wouldn't be an issue, they pack up flat.
> >>>
> >>> I am making smoked salmon and trout today. 'Campbell River Candy'
> >>> style. It's a dry 'brine', brown sugar, garlic, orange peel, ginger and
> >>> rock salt.
> >>>
> >>> Mike
> >>>
> >>> billy ray wrote:
> >>>> Here it is in use.... actually this is Steve's .... Mike got one that
> >>>> Christmas if I recall correctly.
> >>>> http://www.imagestation.com/album/pi...?id=2115046342
> >>>>
> >>>>
> >>>>
> >>>> "The Merg" <greg.mergner@gmail.com> wrote in message
> >>>> news:1170468066.764446.236660@m58g2000cwm.googlegr oups.com...
> >>>>> Once you start learning how to brine, man can you pack a lot of flavor
> >>>>> into a piece of meat.
> >>>>> The oven...is it something like this? http://www.amazon.com/
> >>>>> Coleman-5010D700T-Camp-Oven/dp/B0009PURJA/sr=1-2/qid=1170468023/
> >>>>> ref=sr_1_2/103-0016801-5235002?ie=UTF8&s=sporting-goods
> >>>>>
> >>>>> On Feb 2, 9:52 am, Mike Romain <roma...@sympatico.ca> wrote:
> >>>>>> No, but I have a folding Coleman Oven I bring on camping trail runs.
> >>>>>> Now that I am into brines and wood chips and know how to smoke, fresh
> >>>>>> Bass and Trout could be smoked in that easily using coals from the
> >>>>>> fire
> >>>>>> and wood chips. Smoked Trout jerky is really good... I have a nice
> >>>>>> kipper brine that is easy to make. Smoked sausages are quick and
> >>>>>> easy
> >>>>>> too.
> >>>>>>
> >>>>>> Mike
> >>>>>>
> >>>>>> The Merg wrote:
> >>>>>>> An electric smoker? Sweet... is it small enough to pack for trail
> >>>>>>> rides?
> >>>>>>> On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote:
> >>>>>>>> You are welcome. It is great that way.
> >>>>>>>> I got an electric smoker for xmas, been having some delicious
> >>>>>>>> fun with
> >>>>>>>> it.
> >>>>>>>> Mike
> >>>>>>>> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
> >>>>>>>> 88 Cherokee 235 BFG AT's
> >>>>>>>> Canadian Off Road Trips Photos: Non members can still view!
> >>>>>>>> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590
> >>>>>>>> (More Off Road album links at bottom of the view page)
> >>>>>>>> Matt Macchiarolo wrote:
> >>>>>>>>> Mike,
> >>>>>>>>> This past weekend I grilled salmon on a cedar plank. YUM! Used
> >>>>>>>>> your
> >>>>>>>>> receipe
> >>>>>>>>> you posted in December as a guide.
> >>>>>>>>> I don't think I'll ever grill salmon without the cedar again.
> >>>>>>>>> Later
> >>>>>>>>> Matt
> >>>>
> >>
work just fine in a fire too. I just love the idea of the potjie
sticking out above the fire. Kinda like hanging a pot above the fire
from a tripod or something.
If you want it to work more like a standard dutch oven, just dig it
into the ground a bit or raise the fire.
Mike Romain wrote:
> Here is a better Dutch Oven description:
>
> http://en.wikipedia.org/wiki/Dutch_oven
>
> Mike
>
> Mike Romain wrote:
> > We also use cast iron. I like the heat distribution. If I was going to
> > carry a cast pot, I would want a 'Dutch Oven'. You put coals on the top
> > to brown the top of things.
> > http://www.thecellarstore.com/flatpotsos.html
> >
> > And we always can stuff a pot full for travel so it doesn't really take
> > up much space.
> >
> > The Coleman oven is wicked! I have done a leg of lamb, roast beef,
> > stuffed chicken all with all the trimmings like baked potatoes and
> > squash. It also puts out wicked biscuits and muffins and cake and
> > brownies and cinnamon rolls and shortbread or chocolate cookies, etc....
> >
> > Mike
> >
> > The Merg wrote:
> >> I would definitely get a second to separate smoking and baking
> >> purposes.
> >> That guy's definitely going on my list - I already have a nice
> >> collection of camp stoves, now I definitely need a camp oven.
> >>
> >> Oh yeah, and these don't exactly fold flat, but I still want one
> >> really bad: http://www.thecellarstore.com/potjiepot.html
> >>
> >>
> >> Mike Romain wrote:
> >>> That's the puppy in both links.
> >>>
> >>> I was thinking if I was going to use it for a trail smoker that I would
> >>> need a second for baking. The smoke flavor would be a bit much for
> >>> blueberry muffins or dinner rolls later and the soap flavor from
> >>> cleaning it isn't good for either...
> >>>
> >>> Having a second wouldn't be an issue, they pack up flat.
> >>>
> >>> I am making smoked salmon and trout today. 'Campbell River Candy'
> >>> style. It's a dry 'brine', brown sugar, garlic, orange peel, ginger and
> >>> rock salt.
> >>>
> >>> Mike
> >>>
> >>> billy ray wrote:
> >>>> Here it is in use.... actually this is Steve's .... Mike got one that
> >>>> Christmas if I recall correctly.
> >>>> http://www.imagestation.com/album/pi...?id=2115046342
> >>>>
> >>>>
> >>>>
> >>>> "The Merg" <greg.mergner@gmail.com> wrote in message
> >>>> news:1170468066.764446.236660@m58g2000cwm.googlegr oups.com...
> >>>>> Once you start learning how to brine, man can you pack a lot of flavor
> >>>>> into a piece of meat.
> >>>>> The oven...is it something like this? http://www.amazon.com/
> >>>>> Coleman-5010D700T-Camp-Oven/dp/B0009PURJA/sr=1-2/qid=1170468023/
> >>>>> ref=sr_1_2/103-0016801-5235002?ie=UTF8&s=sporting-goods
> >>>>>
> >>>>> On Feb 2, 9:52 am, Mike Romain <roma...@sympatico.ca> wrote:
> >>>>>> No, but I have a folding Coleman Oven I bring on camping trail runs.
> >>>>>> Now that I am into brines and wood chips and know how to smoke, fresh
> >>>>>> Bass and Trout could be smoked in that easily using coals from the
> >>>>>> fire
> >>>>>> and wood chips. Smoked Trout jerky is really good... I have a nice
> >>>>>> kipper brine that is easy to make. Smoked sausages are quick and
> >>>>>> easy
> >>>>>> too.
> >>>>>>
> >>>>>> Mike
> >>>>>>
> >>>>>> The Merg wrote:
> >>>>>>> An electric smoker? Sweet... is it small enough to pack for trail
> >>>>>>> rides?
> >>>>>>> On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote:
> >>>>>>>> You are welcome. It is great that way.
> >>>>>>>> I got an electric smoker for xmas, been having some delicious
> >>>>>>>> fun with
> >>>>>>>> it.
> >>>>>>>> Mike
> >>>>>>>> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
> >>>>>>>> 88 Cherokee 235 BFG AT's
> >>>>>>>> Canadian Off Road Trips Photos: Non members can still view!
> >>>>>>>> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590
> >>>>>>>> (More Off Road album links at bottom of the view page)
> >>>>>>>> Matt Macchiarolo wrote:
> >>>>>>>>> Mike,
> >>>>>>>>> This past weekend I grilled salmon on a cedar plank. YUM! Used
> >>>>>>>>> your
> >>>>>>>>> receipe
> >>>>>>>>> you posted in December as a guide.
> >>>>>>>>> I don't think I'll ever grill salmon without the cedar again.
> >>>>>>>>> Later
> >>>>>>>>> Matt
> >>>>
> >>