Re: OT: Thanks Mike Romain
Once you start learning how to brine, man can you pack a lot of flavor
into a piece of meat. The oven...is it something like this? http://www.amazon.com/ Coleman-5010D700T-Camp-Oven/dp/B0009PURJA/sr=1-2/qid=1170468023/ ref=sr_1_2/103-0016801-5235002?ie=UTF8&s=sporting-goods On Feb 2, 9:52 am, Mike Romain <roma...@sympatico.ca> wrote: > No, but I have a folding Coleman Oven I bring on camping trail runs. > Now that I am into brines and wood chips and know how to smoke, fresh > Bass and Trout could be smoked in that easily using coals from the fire > and wood chips. Smoked Trout jerky is really good... I have a nice > kipper brine that is easy to make. Smoked sausages are quick and easy too. > > Mike > > The Merg wrote: > > An electric smoker? Sweet... is it small enough to pack for trail > > rides? > > > On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote: > >> You are welcome. It is great that way. > > >> I got an electric smoker for xmas, been having some delicious fun with it. > > >> Mike > >> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00 > >> 88 Cherokee 235 BFG AT's > >> Canadian Off Road Trips Photos: Non members can still view! > >> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590 > >> (More Off Road album links at bottom of the view page) > > >> Matt Macchiarolo wrote: > >>> Mike, > >>> This past weekend I grilled salmon on a cedar plank. YUM! Used your receipe > >>> you posted in December as a guide. > >>> I don't think I'll ever grill salmon without the cedar again. > >>> Later > >>> Matt |
Re: OT: Thanks Mike Romain
Salivating makes my cheeks hurt!
God Bless America, Bill 0|||||||0 mailto:-------------------- http://www.----------.com/ "Mike Romain" <romainm@sympatico.ca> wrote in message news:45c34fe4$0$2949$9a6e19ea@unlimited.newshostin g.com... > No, but I have a folding Coleman Oven I bring on camping trail runs. > Now that I am into brines and wood chips and know how to smoke, fresh > Bass and Trout could be smoked in that easily using coals from the fire > and wood chips. Smoked Trout jerky is really good... I have a nice > kipper brine that is easy to make. Smoked sausages are quick and easy too. > > Mike |
Re: OT: Thanks Mike Romain
Salivating makes my cheeks hurt!
God Bless America, Bill 0|||||||0 mailto:-------------------- http://www.----------.com/ "Mike Romain" <romainm@sympatico.ca> wrote in message news:45c34fe4$0$2949$9a6e19ea@unlimited.newshostin g.com... > No, but I have a folding Coleman Oven I bring on camping trail runs. > Now that I am into brines and wood chips and know how to smoke, fresh > Bass and Trout could be smoked in that easily using coals from the fire > and wood chips. Smoked Trout jerky is really good... I have a nice > kipper brine that is easy to make. Smoked sausages are quick and easy too. > > Mike |
Re: OT: Thanks Mike Romain
Salivating makes my cheeks hurt!
God Bless America, Bill 0|||||||0 mailto:-------------------- http://www.----------.com/ "Mike Romain" <romainm@sympatico.ca> wrote in message news:45c34fe4$0$2949$9a6e19ea@unlimited.newshostin g.com... > No, but I have a folding Coleman Oven I bring on camping trail runs. > Now that I am into brines and wood chips and know how to smoke, fresh > Bass and Trout could be smoked in that easily using coals from the fire > and wood chips. Smoked Trout jerky is really good... I have a nice > kipper brine that is easy to make. Smoked sausages are quick and easy too. > > Mike |
Re: OT: Thanks Mike Romain
Salivating makes my cheeks hurt!
God Bless America, Bill 0|||||||0 mailto:-------------------- http://www.----------.com/ "Mike Romain" <romainm@sympatico.ca> wrote in message news:45c34fe4$0$2949$9a6e19ea@unlimited.newshostin g.com... > No, but I have a folding Coleman Oven I bring on camping trail runs. > Now that I am into brines and wood chips and know how to smoke, fresh > Bass and Trout could be smoked in that easily using coals from the fire > and wood chips. Smoked Trout jerky is really good... I have a nice > kipper brine that is easy to make. Smoked sausages are quick and easy too. > > Mike |
Re: OT: Thanks Mike Romain
Here it is in use.... actually this is Steve's .... Mike got one that
Christmas if I recall correctly. http://www.imagestation.com/album/pi...?id=2115046342 "The Merg" <greg.mergner@gmail.com> wrote in message news:1170468066.764446.236660@m58g2000cwm.googlegr oups.com... > Once you start learning how to brine, man can you pack a lot of flavor > into a piece of meat. > The oven...is it something like this? http://www.amazon.com/ > Coleman-5010D700T-Camp-Oven/dp/B0009PURJA/sr=1-2/qid=1170468023/ > ref=sr_1_2/103-0016801-5235002?ie=UTF8&s=sporting-goods > > On Feb 2, 9:52 am, Mike Romain <roma...@sympatico.ca> wrote: >> No, but I have a folding Coleman Oven I bring on camping trail runs. >> Now that I am into brines and wood chips and know how to smoke, fresh >> Bass and Trout could be smoked in that easily using coals from the fire >> and wood chips. Smoked Trout jerky is really good... I have a nice >> kipper brine that is easy to make. Smoked sausages are quick and easy >> too. >> >> Mike >> >> The Merg wrote: >> > An electric smoker? Sweet... is it small enough to pack for trail >> > rides? >> >> > On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote: >> >> You are welcome. It is great that way. >> >> >> I got an electric smoker for xmas, been having some delicious fun with >> >> it. >> >> >> Mike >> >> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00 >> >> 88 Cherokee 235 BFG AT's >> >> Canadian Off Road Trips Photos: Non members can still view! >> >> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590 >> >> (More Off Road album links at bottom of the view page) >> >> >> Matt Macchiarolo wrote: >> >>> Mike, >> >>> This past weekend I grilled salmon on a cedar plank. YUM! Used your >> >>> receipe >> >>> you posted in December as a guide. >> >>> I don't think I'll ever grill salmon without the cedar again. >> >>> Later >> >>> Matt > > |
Re: OT: Thanks Mike Romain
Here it is in use.... actually this is Steve's .... Mike got one that
Christmas if I recall correctly. http://www.imagestation.com/album/pi...?id=2115046342 "The Merg" <greg.mergner@gmail.com> wrote in message news:1170468066.764446.236660@m58g2000cwm.googlegr oups.com... > Once you start learning how to brine, man can you pack a lot of flavor > into a piece of meat. > The oven...is it something like this? http://www.amazon.com/ > Coleman-5010D700T-Camp-Oven/dp/B0009PURJA/sr=1-2/qid=1170468023/ > ref=sr_1_2/103-0016801-5235002?ie=UTF8&s=sporting-goods > > On Feb 2, 9:52 am, Mike Romain <roma...@sympatico.ca> wrote: >> No, but I have a folding Coleman Oven I bring on camping trail runs. >> Now that I am into brines and wood chips and know how to smoke, fresh >> Bass and Trout could be smoked in that easily using coals from the fire >> and wood chips. Smoked Trout jerky is really good... I have a nice >> kipper brine that is easy to make. Smoked sausages are quick and easy >> too. >> >> Mike >> >> The Merg wrote: >> > An electric smoker? Sweet... is it small enough to pack for trail >> > rides? >> >> > On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote: >> >> You are welcome. It is great that way. >> >> >> I got an electric smoker for xmas, been having some delicious fun with >> >> it. >> >> >> Mike >> >> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00 >> >> 88 Cherokee 235 BFG AT's >> >> Canadian Off Road Trips Photos: Non members can still view! >> >> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590 >> >> (More Off Road album links at bottom of the view page) >> >> >> Matt Macchiarolo wrote: >> >>> Mike, >> >>> This past weekend I grilled salmon on a cedar plank. YUM! Used your >> >>> receipe >> >>> you posted in December as a guide. >> >>> I don't think I'll ever grill salmon without the cedar again. >> >>> Later >> >>> Matt > > |
Re: OT: Thanks Mike Romain
Here it is in use.... actually this is Steve's .... Mike got one that
Christmas if I recall correctly. http://www.imagestation.com/album/pi...?id=2115046342 "The Merg" <greg.mergner@gmail.com> wrote in message news:1170468066.764446.236660@m58g2000cwm.googlegr oups.com... > Once you start learning how to brine, man can you pack a lot of flavor > into a piece of meat. > The oven...is it something like this? http://www.amazon.com/ > Coleman-5010D700T-Camp-Oven/dp/B0009PURJA/sr=1-2/qid=1170468023/ > ref=sr_1_2/103-0016801-5235002?ie=UTF8&s=sporting-goods > > On Feb 2, 9:52 am, Mike Romain <roma...@sympatico.ca> wrote: >> No, but I have a folding Coleman Oven I bring on camping trail runs. >> Now that I am into brines and wood chips and know how to smoke, fresh >> Bass and Trout could be smoked in that easily using coals from the fire >> and wood chips. Smoked Trout jerky is really good... I have a nice >> kipper brine that is easy to make. Smoked sausages are quick and easy >> too. >> >> Mike >> >> The Merg wrote: >> > An electric smoker? Sweet... is it small enough to pack for trail >> > rides? >> >> > On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote: >> >> You are welcome. It is great that way. >> >> >> I got an electric smoker for xmas, been having some delicious fun with >> >> it. >> >> >> Mike >> >> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00 >> >> 88 Cherokee 235 BFG AT's >> >> Canadian Off Road Trips Photos: Non members can still view! >> >> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590 >> >> (More Off Road album links at bottom of the view page) >> >> >> Matt Macchiarolo wrote: >> >>> Mike, >> >>> This past weekend I grilled salmon on a cedar plank. YUM! Used your >> >>> receipe >> >>> you posted in December as a guide. >> >>> I don't think I'll ever grill salmon without the cedar again. >> >>> Later >> >>> Matt > > |
Re: OT: Thanks Mike Romain
Here it is in use.... actually this is Steve's .... Mike got one that
Christmas if I recall correctly. http://www.imagestation.com/album/pi...?id=2115046342 "The Merg" <greg.mergner@gmail.com> wrote in message news:1170468066.764446.236660@m58g2000cwm.googlegr oups.com... > Once you start learning how to brine, man can you pack a lot of flavor > into a piece of meat. > The oven...is it something like this? http://www.amazon.com/ > Coleman-5010D700T-Camp-Oven/dp/B0009PURJA/sr=1-2/qid=1170468023/ > ref=sr_1_2/103-0016801-5235002?ie=UTF8&s=sporting-goods > > On Feb 2, 9:52 am, Mike Romain <roma...@sympatico.ca> wrote: >> No, but I have a folding Coleman Oven I bring on camping trail runs. >> Now that I am into brines and wood chips and know how to smoke, fresh >> Bass and Trout could be smoked in that easily using coals from the fire >> and wood chips. Smoked Trout jerky is really good... I have a nice >> kipper brine that is easy to make. Smoked sausages are quick and easy >> too. >> >> Mike >> >> The Merg wrote: >> > An electric smoker? Sweet... is it small enough to pack for trail >> > rides? >> >> > On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote: >> >> You are welcome. It is great that way. >> >> >> I got an electric smoker for xmas, been having some delicious fun with >> >> it. >> >> >> Mike >> >> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00 >> >> 88 Cherokee 235 BFG AT's >> >> Canadian Off Road Trips Photos: Non members can still view! >> >> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590 >> >> (More Off Road album links at bottom of the view page) >> >> >> Matt Macchiarolo wrote: >> >>> Mike, >> >>> This past weekend I grilled salmon on a cedar plank. YUM! Used your >> >>> receipe >> >>> you posted in December as a guide. >> >>> I don't think I'll ever grill salmon without the cedar again. >> >>> Later >> >>> Matt > > |
Re: OT: Thanks Mike Romain
Thanks.
God Bless America, Bill 0|||||||0 mailto:-------------------- http://www.----------.com/ "billy ray" <billy_ray@SPAMfuse.net> wrote in message news:c0dc1$45c3f455$422afc51$15066@FUSE.NET... > Here it is in use.... actually this is Steve's .... Mike got one that > Christmas if I recall correctly. > http://www.imagestation.com/album/pi...?id=2115046342 |
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