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Re: OT: Thanks Mike Romain
An electric smoker? Sweet... is it small enough to pack for trail
rides? On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote: > You are welcome. It is great that way. > > I got an electric smoker for xmas, been having some delicious fun with it. > > Mike > 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00 > 88 Cherokee 235 BFG AT's > Canadian Off Road Trips Photos: Non members can still view! > Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590 > (More Off Road album links at bottom of the view page) > > Matt Macchiarolo wrote: > > Mike, > > > This past weekend I grilled salmon on a cedar plank. YUM! Used your receipe > > you posted in December as a guide. > > > I don't think I'll ever grill salmon without the cedar again. > > > Later > > > Matt |
Re: OT: Thanks Mike Romain
An electric smoker? Sweet... is it small enough to pack for trail
rides? On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote: > You are welcome. It is great that way. > > I got an electric smoker for xmas, been having some delicious fun with it. > > Mike > 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00 > 88 Cherokee 235 BFG AT's > Canadian Off Road Trips Photos: Non members can still view! > Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590 > (More Off Road album links at bottom of the view page) > > Matt Macchiarolo wrote: > > Mike, > > > This past weekend I grilled salmon on a cedar plank. YUM! Used your receipe > > you posted in December as a guide. > > > I don't think I'll ever grill salmon without the cedar again. > > > Later > > > Matt |
Re: OT: Thanks Mike Romain
An electric smoker? Sweet... is it small enough to pack for trail
rides? On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote: > You are welcome. It is great that way. > > I got an electric smoker for xmas, been having some delicious fun with it. > > Mike > 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00 > 88 Cherokee 235 BFG AT's > Canadian Off Road Trips Photos: Non members can still view! > Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590 > (More Off Road album links at bottom of the view page) > > Matt Macchiarolo wrote: > > Mike, > > > This past weekend I grilled salmon on a cedar plank. YUM! Used your receipe > > you posted in December as a guide. > > > I don't think I'll ever grill salmon without the cedar again. > > > Later > > > Matt |
Re: OT: Thanks Mike Romain
No, but I have a folding Coleman Oven I bring on camping trail runs.
Now that I am into brines and wood chips and know how to smoke, fresh Bass and Trout could be smoked in that easily using coals from the fire and wood chips. Smoked Trout jerky is really good... I have a nice kipper brine that is easy to make. Smoked sausages are quick and easy too. Mike The Merg wrote: > An electric smoker? Sweet... is it small enough to pack for trail > rides? > > On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote: >> You are welcome. It is great that way. >> >> I got an electric smoker for xmas, been having some delicious fun with it. >> >> Mike >> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00 >> 88 Cherokee 235 BFG AT's >> Canadian Off Road Trips Photos: Non members can still view! >> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590 >> (More Off Road album links at bottom of the view page) >> >> Matt Macchiarolo wrote: >>> Mike, >>> This past weekend I grilled salmon on a cedar plank. YUM! Used your receipe >>> you posted in December as a guide. >>> I don't think I'll ever grill salmon without the cedar again. >>> Later >>> Matt > > |
Re: OT: Thanks Mike Romain
No, but I have a folding Coleman Oven I bring on camping trail runs.
Now that I am into brines and wood chips and know how to smoke, fresh Bass and Trout could be smoked in that easily using coals from the fire and wood chips. Smoked Trout jerky is really good... I have a nice kipper brine that is easy to make. Smoked sausages are quick and easy too. Mike The Merg wrote: > An electric smoker? Sweet... is it small enough to pack for trail > rides? > > On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote: >> You are welcome. It is great that way. >> >> I got an electric smoker for xmas, been having some delicious fun with it. >> >> Mike >> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00 >> 88 Cherokee 235 BFG AT's >> Canadian Off Road Trips Photos: Non members can still view! >> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590 >> (More Off Road album links at bottom of the view page) >> >> Matt Macchiarolo wrote: >>> Mike, >>> This past weekend I grilled salmon on a cedar plank. YUM! Used your receipe >>> you posted in December as a guide. >>> I don't think I'll ever grill salmon without the cedar again. >>> Later >>> Matt > > |
Re: OT: Thanks Mike Romain
No, but I have a folding Coleman Oven I bring on camping trail runs.
Now that I am into brines and wood chips and know how to smoke, fresh Bass and Trout could be smoked in that easily using coals from the fire and wood chips. Smoked Trout jerky is really good... I have a nice kipper brine that is easy to make. Smoked sausages are quick and easy too. Mike The Merg wrote: > An electric smoker? Sweet... is it small enough to pack for trail > rides? > > On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote: >> You are welcome. It is great that way. >> >> I got an electric smoker for xmas, been having some delicious fun with it. >> >> Mike >> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00 >> 88 Cherokee 235 BFG AT's >> Canadian Off Road Trips Photos: Non members can still view! >> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590 >> (More Off Road album links at bottom of the view page) >> >> Matt Macchiarolo wrote: >>> Mike, >>> This past weekend I grilled salmon on a cedar plank. YUM! Used your receipe >>> you posted in December as a guide. >>> I don't think I'll ever grill salmon without the cedar again. >>> Later >>> Matt > > |
Re: OT: Thanks Mike Romain
No, but I have a folding Coleman Oven I bring on camping trail runs.
Now that I am into brines and wood chips and know how to smoke, fresh Bass and Trout could be smoked in that easily using coals from the fire and wood chips. Smoked Trout jerky is really good... I have a nice kipper brine that is easy to make. Smoked sausages are quick and easy too. Mike The Merg wrote: > An electric smoker? Sweet... is it small enough to pack for trail > rides? > > On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote: >> You are welcome. It is great that way. >> >> I got an electric smoker for xmas, been having some delicious fun with it. >> >> Mike >> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00 >> 88 Cherokee 235 BFG AT's >> Canadian Off Road Trips Photos: Non members can still view! >> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590 >> (More Off Road album links at bottom of the view page) >> >> Matt Macchiarolo wrote: >>> Mike, >>> This past weekend I grilled salmon on a cedar plank. YUM! Used your receipe >>> you posted in December as a guide. >>> I don't think I'll ever grill salmon without the cedar again. >>> Later >>> Matt > > |
Re: OT: Thanks Mike Romain
Once you start learning how to brine, man can you pack a lot of flavor
into a piece of meat. The oven...is it something like this? http://www.amazon.com/ Coleman-5010D700T-Camp-Oven/dp/B0009PURJA/sr=1-2/qid=1170468023/ ref=sr_1_2/103-0016801-5235002?ie=UTF8&s=sporting-goods On Feb 2, 9:52 am, Mike Romain <roma...@sympatico.ca> wrote: > No, but I have a folding Coleman Oven I bring on camping trail runs. > Now that I am into brines and wood chips and know how to smoke, fresh > Bass and Trout could be smoked in that easily using coals from the fire > and wood chips. Smoked Trout jerky is really good... I have a nice > kipper brine that is easy to make. Smoked sausages are quick and easy too. > > Mike > > The Merg wrote: > > An electric smoker? Sweet... is it small enough to pack for trail > > rides? > > > On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote: > >> You are welcome. It is great that way. > > >> I got an electric smoker for xmas, been having some delicious fun with it. > > >> Mike > >> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00 > >> 88 Cherokee 235 BFG AT's > >> Canadian Off Road Trips Photos: Non members can still view! > >> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590 > >> (More Off Road album links at bottom of the view page) > > >> Matt Macchiarolo wrote: > >>> Mike, > >>> This past weekend I grilled salmon on a cedar plank. YUM! Used your receipe > >>> you posted in December as a guide. > >>> I don't think I'll ever grill salmon without the cedar again. > >>> Later > >>> Matt |
Re: OT: Thanks Mike Romain
Once you start learning how to brine, man can you pack a lot of flavor
into a piece of meat. The oven...is it something like this? http://www.amazon.com/ Coleman-5010D700T-Camp-Oven/dp/B0009PURJA/sr=1-2/qid=1170468023/ ref=sr_1_2/103-0016801-5235002?ie=UTF8&s=sporting-goods On Feb 2, 9:52 am, Mike Romain <roma...@sympatico.ca> wrote: > No, but I have a folding Coleman Oven I bring on camping trail runs. > Now that I am into brines and wood chips and know how to smoke, fresh > Bass and Trout could be smoked in that easily using coals from the fire > and wood chips. Smoked Trout jerky is really good... I have a nice > kipper brine that is easy to make. Smoked sausages are quick and easy too. > > Mike > > The Merg wrote: > > An electric smoker? Sweet... is it small enough to pack for trail > > rides? > > > On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote: > >> You are welcome. It is great that way. > > >> I got an electric smoker for xmas, been having some delicious fun with it. > > >> Mike > >> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00 > >> 88 Cherokee 235 BFG AT's > >> Canadian Off Road Trips Photos: Non members can still view! > >> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590 > >> (More Off Road album links at bottom of the view page) > > >> Matt Macchiarolo wrote: > >>> Mike, > >>> This past weekend I grilled salmon on a cedar plank. YUM! Used your receipe > >>> you posted in December as a guide. > >>> I don't think I'll ever grill salmon without the cedar again. > >>> Later > >>> Matt |
Re: OT: Thanks Mike Romain
Once you start learning how to brine, man can you pack a lot of flavor
into a piece of meat. The oven...is it something like this? http://www.amazon.com/ Coleman-5010D700T-Camp-Oven/dp/B0009PURJA/sr=1-2/qid=1170468023/ ref=sr_1_2/103-0016801-5235002?ie=UTF8&s=sporting-goods On Feb 2, 9:52 am, Mike Romain <roma...@sympatico.ca> wrote: > No, but I have a folding Coleman Oven I bring on camping trail runs. > Now that I am into brines and wood chips and know how to smoke, fresh > Bass and Trout could be smoked in that easily using coals from the fire > and wood chips. Smoked Trout jerky is really good... I have a nice > kipper brine that is easy to make. Smoked sausages are quick and easy too. > > Mike > > The Merg wrote: > > An electric smoker? Sweet... is it small enough to pack for trail > > rides? > > > On Feb 1, 6:40 pm, Mike Romain <roma...@sympatico.ca> wrote: > >> You are welcome. It is great that way. > > >> I got an electric smoker for xmas, been having some delicious fun with it. > > >> Mike > >> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00 > >> 88 Cherokee 235 BFG AT's > >> Canadian Off Road Trips Photos: Non members can still view! > >> Jan/06http://www.imagestation.com/album/pictures.html?id=2115147590 > >> (More Off Road album links at bottom of the view page) > > >> Matt Macchiarolo wrote: > >>> Mike, > >>> This past weekend I grilled salmon on a cedar plank. YUM! Used your receipe > >>> you posted in December as a guide. > >>> I don't think I'll ever grill salmon without the cedar again. > >>> Later > >>> Matt |
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