Everclear. 195 pfoof


"L.W. ("ßill") ------ III" <----------@***.net> wrote in message
news:42D416AF.E3BE755C@***.net...
> You've never tasted Ripple-Up.
> God Bless America, ßill O|||||||O
> mailto:-------------------- http://www.----------.com/
>
> jeff wrote:
>>
>> Now you've gone TOO far. *Everyone* knows you need a small splash of
>> spring water to bring out the flavor and bouquet of a good single malt.
>> Soda water on the other hand is a hanging offense.
>>
>> --
>> jeff

 

Everclear. 195 pfoof


"L.W. ("ßill") ------ III" <----------@***.net> wrote in message
news:42D416AF.E3BE755C@***.net...
> You've never tasted Ripple-Up.
> God Bless America, ßill O|||||||O
> mailto:-------------------- http://www.----------.com/
>
> jeff wrote:
>>
>> Now you've gone TOO far. *Everyone* knows you need a small splash of
>> spring water to bring out the flavor and bouquet of a good single malt.
>> Soda water on the other hand is a hanging offense.
>>
>> --
>> jeff

 

Everclear. 195 pfoof


"L.W. ("ßill") ------ III" <----------@***.net> wrote in message
news:42D416AF.E3BE755C@***.net...
> You've never tasted Ripple-Up.
> God Bless America, ßill O|||||||O
> mailto:-------------------- http://www.----------.com/
>
> jeff wrote:
>>
>> Now you've gone TOO far. *Everyone* knows you need a small splash of
>> spring water to bring out the flavor and bouquet of a good single malt.
>> Soda water on the other hand is a hanging offense.
>>
>> --
>> jeff

 

BillyRay wrote:
> Close but no. Miscibility only is a reference to the solutions ability to
> mix. The answer is the alcohol molecules are smaller than water molecules
> and some will "fit" in between the water molecules
>
> "jeff" <jalowe44INVALID@hotmail.com.INVALID> wrote in message
> news:%nOAe.7548$8N5.311@trnddc09...
>
>>BillyRay wrote:
>>
>>>How come when you mix a cup of alcohol and a cup of water you get LESS
>>>than 2 cups of the mixed materials?
>>Miscibility.

I disagree. Molecule size has nothing to do with it. Consider that there
is a large difference in molecule size between oil and water molecules
so they should fit comfortably between each other, but because they are
immiscible the mixed volume stays the same and no mater how hard you
shake it, there are still two separate phases. Read the following three
definitions. The key to complete miscibility is the ability to form a
single phase solution.

1) immiscible. immiscibility.
Two liquids are considered "immiscible" or unmixable if shaking equal
volumes of the liquids together results in a meniscus visible between
two layers of liquid. If the liquids are completely immiscible, the
volumes of the liquid layers are the same as the volumes of liquids
orginally added to the mixture.

2) miscible. miscibility; liquid miscibility.
Two liquids are considered "miscible" or mixable if shaking them
together results in a single liquid phase, with no meniscus visible
between layers of liquid.

3) partial miscibility.
Two liquids are considered partially miscible if shaking equal volumes
of the liquids together results in a meniscus visible between two layers
of liquid, but the volumes of the layers are not identical to the
volumes of the liquids originally added.

--
jeff

 

BillyRay wrote:
> Close but no. Miscibility only is a reference to the solutions ability to
> mix. The answer is the alcohol molecules are smaller than water molecules
> and some will "fit" in between the water molecules
>
> "jeff" <jalowe44INVALID@hotmail.com.INVALID> wrote in message
> news:%nOAe.7548$8N5.311@trnddc09...
>
>>BillyRay wrote:
>>
>>>How come when you mix a cup of alcohol and a cup of water you get LESS
>>>than 2 cups of the mixed materials?
>>Miscibility.

I disagree. Molecule size has nothing to do with it. Consider that there
is a large difference in molecule size between oil and water molecules
so they should fit comfortably between each other, but because they are
immiscible the mixed volume stays the same and no mater how hard you
shake it, there are still two separate phases. Read the following three
definitions. The key to complete miscibility is the ability to form a
single phase solution.

1) immiscible. immiscibility.
Two liquids are considered "immiscible" or unmixable if shaking equal
volumes of the liquids together results in a meniscus visible between
two layers of liquid. If the liquids are completely immiscible, the
volumes of the liquid layers are the same as the volumes of liquids
orginally added to the mixture.

2) miscible. miscibility; liquid miscibility.
Two liquids are considered "miscible" or mixable if shaking them
together results in a single liquid phase, with no meniscus visible
between layers of liquid.

3) partial miscibility.
Two liquids are considered partially miscible if shaking equal volumes
of the liquids together results in a meniscus visible between two layers
of liquid, but the volumes of the layers are not identical to the
volumes of the liquids originally added.

--
jeff

 

BillyRay wrote:
> Close but no. Miscibility only is a reference to the solutions ability to
> mix. The answer is the alcohol molecules are smaller than water molecules
> and some will "fit" in between the water molecules
>
> "jeff" <jalowe44INVALID@hotmail.com.INVALID> wrote in message
> news:%nOAe.7548$8N5.311@trnddc09...
>
>>BillyRay wrote:
>>
>>>How come when you mix a cup of alcohol and a cup of water you get LESS
>>>than 2 cups of the mixed materials?
>>Miscibility.

I disagree. Molecule size has nothing to do with it. Consider that there
is a large difference in molecule size between oil and water molecules
so they should fit comfortably between each other, but because they are
immiscible the mixed volume stays the same and no mater how hard you
shake it, there are still two separate phases. Read the following three
definitions. The key to complete miscibility is the ability to form a
single phase solution.

1) immiscible. immiscibility.
Two liquids are considered "immiscible" or unmixable if shaking equal
volumes of the liquids together results in a meniscus visible between
two layers of liquid. If the liquids are completely immiscible, the
volumes of the liquid layers are the same as the volumes of liquids
orginally added to the mixture.

2) miscible. miscibility; liquid miscibility.
Two liquids are considered "miscible" or mixable if shaking them
together results in a single liquid phase, with no meniscus visible
between layers of liquid.

3) partial miscibility.
Two liquids are considered partially miscible if shaking equal volumes
of the liquids together results in a meniscus visible between two layers
of liquid, but the volumes of the layers are not identical to the
volumes of the liquids originally added.

--
jeff

 

BillyRay wrote:
> Close but no. Miscibility only is a reference to the solutions ability to
> mix. The answer is the alcohol molecules are smaller than water molecules
> and some will "fit" in between the water molecules
>
> "jeff" <jalowe44INVALID@hotmail.com.INVALID> wrote in message
> news:%nOAe.7548$8N5.311@trnddc09...
>
>>BillyRay wrote:
>>
>>>How come when you mix a cup of alcohol and a cup of water you get LESS
>>>than 2 cups of the mixed materials?
>>Miscibility.

I disagree. Molecule size has nothing to do with it. Consider that there
is a large difference in molecule size between oil and water molecules
so they should fit comfortably between each other, but because they are
immiscible the mixed volume stays the same and no mater how hard you
shake it, there are still two separate phases. Read the following three
definitions. The key to complete miscibility is the ability to form a
single phase solution.

1) immiscible. immiscibility.
Two liquids are considered "immiscible" or unmixable if shaking equal
volumes of the liquids together results in a meniscus visible between
two layers of liquid. If the liquids are completely immiscible, the
volumes of the liquid layers are the same as the volumes of liquids
orginally added to the mixture.

2) miscible. miscibility; liquid miscibility.
Two liquids are considered "miscible" or mixable if shaking them
together results in a single liquid phase, with no meniscus visible
between layers of liquid.

3) partial miscibility.
Two liquids are considered partially miscible if shaking equal volumes
of the liquids together results in a meniscus visible between two layers
of liquid, but the volumes of the layers are not identical to the
volumes of the liquids originally added.

--
jeff

 

Geez, I guess you never had to add and additive (alcohol) to your
gas tank to suck up water, to pass it though the system.
God Bless America, ßill O|||||||O
mailto:-------------------- http://www.----------.com/


jeff wrote:
>

 

Geez, I guess you never had to add and additive (alcohol) to your
gas tank to suck up water, to pass it though the system.
God Bless America, ßill O|||||||O
mailto:-------------------- http://www.----------.com/


jeff wrote:
>

 

Geez, I guess you never had to add and additive (alcohol) to your
gas tank to suck up water, to pass it though the system.
God Bless America, ßill O|||||||O
mailto:-------------------- http://www.----------.com/


jeff wrote:
>