Re: Winter Salt / Northern thread
 

Mmmm. Had some fresh Atlantic salmon yesterday that I marinated in oil
and lemon juice with dill then put it on a cedar plank and BBQ'ed it
with maple hardwood charcoal. Had a caper/dill/garlic sauce for topping
it. Ohh was it good....

Mike
86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
88 Cherokee 235 BFG AT's
Canadian Off Road Trips Photos: Non members can still view!
Jan/06 http://www.imagestation.com/album/pi...?id=2115147590
(More Off Road album links at bottom of the view page)

jbjeep wrote:
>
> or BBQ!
>
> -jenn
>
> On Wed, 06 Dec 2006 03:01:15 GMT, "Clint" <cneufeld@mysocks.shaw.ca> wrote:
>
> >>Whaddya use, then? Teriyaki sauce?
> >>
> >>Clint
> >>
> >>"jbjeep" <jbjeep@saw.net> wrote in message
> >>news:shacn211k3gikip20hhlgl3asutnp66mko@4ax.com. ..
> >>> Move west where thanks to the Salmon we dont use salt!
> >>>
> >>> joking!
> >>> -jenn
> >>>
> >>> On 5 Dec 2006 10:47:52 -0800, Thoth1126@gmail.com wrote:
> >>>
> >>>>>Hi! I'm new here. I'm from Montreal, Canada and bought a 2002 TJ in May
> >>>>>2006. Every single day I give thanks to the Jeep Gods for this ride.
> >>>>>Summer, Snow, fall, all the seasons are heightened by this vehicle. Its
> >>>>>like a drug.
> >>>>>
> >>>>>Anyways, I'm obsessed with salt on the roads and even though I hose it
> >>>>>down when I come home, the next morning there's residue. I taste my
> >>>>>Jeep. I'm so scared it will rust like crazy. The previous owner treated
> >>>>>it every year, as did I this fall, but I'm still freaking out. I've had
> >>>>>6 or 8 cars in my life, but I've never cared more.....

Re: Winter Salt / Northern thread
 

Mmmm. Had some fresh Atlantic salmon yesterday that I marinated in oil
and lemon juice with dill then put it on a cedar plank and BBQ'ed it
with maple hardwood charcoal. Had a caper/dill/garlic sauce for topping
it. Ohh was it good....

Mike
86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
88 Cherokee 235 BFG AT's
Canadian Off Road Trips Photos: Non members can still view!
Jan/06 http://www.imagestation.com/album/pi...?id=2115147590
(More Off Road album links at bottom of the view page)

jbjeep wrote:
>
> or BBQ!
>
> -jenn
>
> On Wed, 06 Dec 2006 03:01:15 GMT, "Clint" <cneufeld@mysocks.shaw.ca> wrote:
>
> >>Whaddya use, then? Teriyaki sauce?
> >>
> >>Clint
> >>
> >>"jbjeep" <jbjeep@saw.net> wrote in message
> >>news:shacn211k3gikip20hhlgl3asutnp66mko@4ax.com. ..
> >>> Move west where thanks to the Salmon we dont use salt!
> >>>
> >>> joking!
> >>> -jenn
> >>>
> >>> On 5 Dec 2006 10:47:52 -0800, Thoth1126@gmail.com wrote:
> >>>
> >>>>>Hi! I'm new here. I'm from Montreal, Canada and bought a 2002 TJ in May
> >>>>>2006. Every single day I give thanks to the Jeep Gods for this ride.
> >>>>>Summer, Snow, fall, all the seasons are heightened by this vehicle. Its
> >>>>>like a drug.
> >>>>>
> >>>>>Anyways, I'm obsessed with salt on the roads and even though I hose it
> >>>>>down when I come home, the next morning there's residue. I taste my
> >>>>>Jeep. I'm so scared it will rust like crazy. The previous owner treated
> >>>>>it every year, as did I this fall, but I'm still freaking out. I've had
> >>>>>6 or 8 cars in my life, but I've never cared more.....

Re: Winter Salt / Northern thread
 

Mmmm. Had some fresh Atlantic salmon yesterday that I marinated in oil
and lemon juice with dill then put it on a cedar plank and BBQ'ed it
with maple hardwood charcoal. Had a caper/dill/garlic sauce for topping
it. Ohh was it good....

Mike
86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
88 Cherokee 235 BFG AT's
Canadian Off Road Trips Photos: Non members can still view!
Jan/06 http://www.imagestation.com/album/pi...?id=2115147590
(More Off Road album links at bottom of the view page)

jbjeep wrote:
>
> or BBQ!
>
> -jenn
>
> On Wed, 06 Dec 2006 03:01:15 GMT, "Clint" <cneufeld@mysocks.shaw.ca> wrote:
>
> >>Whaddya use, then? Teriyaki sauce?
> >>
> >>Clint
> >>
> >>"jbjeep" <jbjeep@saw.net> wrote in message
> >>news:shacn211k3gikip20hhlgl3asutnp66mko@4ax.com. ..
> >>> Move west where thanks to the Salmon we dont use salt!
> >>>
> >>> joking!
> >>> -jenn
> >>>
> >>> On 5 Dec 2006 10:47:52 -0800, Thoth1126@gmail.com wrote:
> >>>
> >>>>>Hi! I'm new here. I'm from Montreal, Canada and bought a 2002 TJ in May
> >>>>>2006. Every single day I give thanks to the Jeep Gods for this ride.
> >>>>>Summer, Snow, fall, all the seasons are heightened by this vehicle. Its
> >>>>>like a drug.
> >>>>>
> >>>>>Anyways, I'm obsessed with salt on the roads and even though I hose it
> >>>>>down when I come home, the next morning there's residue. I taste my
> >>>>>Jeep. I'm so scared it will rust like crazy. The previous owner treated
> >>>>>it every year, as did I this fall, but I'm still freaking out. I've had
> >>>>>6 or 8 cars in my life, but I've never cared more.....

Re: Winter Salt / Northern thread
 

THAT'S freakin' funny.

--
Pete
'84 CJ-7 with a bunch of engine mods. Looks pretty stock from the outside.
'04 Audi S4, bone stock.

"Clint" <cneufeld@mysocks.shaw.ca> wrote in message
news:nnqdh.425316$1T2.412208@pd7urf2no...
> Wait till she gets her feet halfway in, and then ask "Is that a mouse?"...
>
> Clint
>
> "Earle Horton" <el_anglo_burgues@usa.com> wrote in message
> news:45762589$0$3461$a82e2bb9@reader.athenanews.co m...
>> "merrill" <merrill@can.rogers.com> wrote in message
>> news:1165363942.004615.90340@f1g2000cwa.googlegrou ps.com...
>> ...
>>> I also agree with FrankW. You would be wise to remove the carpets in
>>> the winter. Otherwise, you can use the trough floormats but be sure to
>>> empty them with a sponge as they fill up (leave the sponge in the
>>> trough). When I get into a vehicle with lots of slush on my boots, I
>>> always hang my feet out the door and bang my feet together before
>>> putting them on the mat.
>>>
>> Do you have any way of convincing women that this is necessary?
>>
>> Earle
>>
>>
>>
>
>

Re: Winter Salt / Northern thread
 

THAT'S freakin' funny.

--
Pete
'84 CJ-7 with a bunch of engine mods. Looks pretty stock from the outside.
'04 Audi S4, bone stock.

"Clint" <cneufeld@mysocks.shaw.ca> wrote in message
news:nnqdh.425316$1T2.412208@pd7urf2no...
> Wait till she gets her feet halfway in, and then ask "Is that a mouse?"...
>
> Clint
>
> "Earle Horton" <el_anglo_burgues@usa.com> wrote in message
> news:45762589$0$3461$a82e2bb9@reader.athenanews.co m...
>> "merrill" <merrill@can.rogers.com> wrote in message
>> news:1165363942.004615.90340@f1g2000cwa.googlegrou ps.com...
>> ...
>>> I also agree with FrankW. You would be wise to remove the carpets in
>>> the winter. Otherwise, you can use the trough floormats but be sure to
>>> empty them with a sponge as they fill up (leave the sponge in the
>>> trough). When I get into a vehicle with lots of slush on my boots, I
>>> always hang my feet out the door and bang my feet together before
>>> putting them on the mat.
>>>
>> Do you have any way of convincing women that this is necessary?
>>
>> Earle
>>
>>
>>
>
>

Re: Winter Salt / Northern thread
 

THAT'S freakin' funny.

--
Pete
'84 CJ-7 with a bunch of engine mods. Looks pretty stock from the outside.
'04 Audi S4, bone stock.

"Clint" <cneufeld@mysocks.shaw.ca> wrote in message
news:nnqdh.425316$1T2.412208@pd7urf2no...
> Wait till she gets her feet halfway in, and then ask "Is that a mouse?"...
>
> Clint
>
> "Earle Horton" <el_anglo_burgues@usa.com> wrote in message
> news:45762589$0$3461$a82e2bb9@reader.athenanews.co m...
>> "merrill" <merrill@can.rogers.com> wrote in message
>> news:1165363942.004615.90340@f1g2000cwa.googlegrou ps.com...
>> ...
>>> I also agree with FrankW. You would be wise to remove the carpets in
>>> the winter. Otherwise, you can use the trough floormats but be sure to
>>> empty them with a sponge as they fill up (leave the sponge in the
>>> trough). When I get into a vehicle with lots of slush on my boots, I
>>> always hang my feet out the door and bang my feet together before
>>> putting them on the mat.
>>>
>> Do you have any way of convincing women that this is necessary?
>>
>> Earle
>>
>>
>>
>
>

Re: Winter Salt / Northern thread
 

YUM! Only thing that would make that better would be fresh Copper River Salmon.

-jenn

On Thu, 07 Dec 2006 09:48:09 -0500, Mike Romain <romainm@sympatico.ca> wrote:

>>Mmmm. Had some fresh Atlantic salmon yesterday that I marinated in oil
>>and lemon juice with dill then put it on a cedar plank and BBQ'ed it
>>with maple hardwood charcoal. Had a caper/dill/garlic sauce for topping
>>it. Ohh was it good....
>>
>>Mike
>>86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
>>88 Cherokee 235 BFG AT's
>>Canadian Off Road Trips Photos: Non members can still view!
>>Jan/06 http://www.imagestation.com/album/pi...?id=2115147590
>>(More Off Road album links at bottom of the view page)
>>
>>jbjeep wrote:
>>>
>>> or BBQ!
>>>
>>> -jenn
>>>
>>> On Wed, 06 Dec 2006 03:01:15 GMT, "Clint" <cneufeld@mysocks.shaw.ca> wrote:
>>>
>>> >>Whaddya use, then? Teriyaki sauce?
>>> >>
>>> >>Clint
>>> >>
>>> >>"jbjeep" <jbjeep@saw.net> wrote in message
>>> >>news:shacn211k3gikip20hhlgl3asutnp66mko@4ax.com. ..
>>> >>> Move west where thanks to the Salmon we dont use salt!
>>> >>>
>>> >>> joking!
>>> >>> -jenn
>>> >>>
>>> >>> On 5 Dec 2006 10:47:52 -0800, Thoth1126@gmail.com wrote:
>>> >>>
>>> >>>>>Hi! I'm new here. I'm from Montreal, Canada and bought a 2002 TJ in May
>>> >>>>>2006. Every single day I give thanks to the Jeep Gods for this ride.
>>> >>>>>Summer, Snow, fall, all the seasons are heightened by this vehicle. Its
>>> >>>>>like a drug.
>>> >>>>>
>>> >>>>>Anyways, I'm obsessed with salt on the roads and even though I hose it
>>> >>>>>down when I come home, the next morning there's residue. I taste my
>>> >>>>>Jeep. I'm so scared it will rust like crazy. The previous owner treated
>>> >>>>>it every year, as did I this fall, but I'm still freaking out. I've had
>>> >>>>>6 or 8 cars in my life, but I've never cared more.....

Re: Winter Salt / Northern thread
 

YUM! Only thing that would make that better would be fresh Copper River Salmon.

-jenn

On Thu, 07 Dec 2006 09:48:09 -0500, Mike Romain <romainm@sympatico.ca> wrote:

>>Mmmm. Had some fresh Atlantic salmon yesterday that I marinated in oil
>>and lemon juice with dill then put it on a cedar plank and BBQ'ed it
>>with maple hardwood charcoal. Had a caper/dill/garlic sauce for topping
>>it. Ohh was it good....
>>
>>Mike
>>86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
>>88 Cherokee 235 BFG AT's
>>Canadian Off Road Trips Photos: Non members can still view!
>>Jan/06 http://www.imagestation.com/album/pi...?id=2115147590
>>(More Off Road album links at bottom of the view page)
>>
>>jbjeep wrote:
>>>
>>> or BBQ!
>>>
>>> -jenn
>>>
>>> On Wed, 06 Dec 2006 03:01:15 GMT, "Clint" <cneufeld@mysocks.shaw.ca> wrote:
>>>
>>> >>Whaddya use, then? Teriyaki sauce?
>>> >>
>>> >>Clint
>>> >>
>>> >>"jbjeep" <jbjeep@saw.net> wrote in message
>>> >>news:shacn211k3gikip20hhlgl3asutnp66mko@4ax.com. ..
>>> >>> Move west where thanks to the Salmon we dont use salt!
>>> >>>
>>> >>> joking!
>>> >>> -jenn
>>> >>>
>>> >>> On 5 Dec 2006 10:47:52 -0800, Thoth1126@gmail.com wrote:
>>> >>>
>>> >>>>>Hi! I'm new here. I'm from Montreal, Canada and bought a 2002 TJ in May
>>> >>>>>2006. Every single day I give thanks to the Jeep Gods for this ride.
>>> >>>>>Summer, Snow, fall, all the seasons are heightened by this vehicle. Its
>>> >>>>>like a drug.
>>> >>>>>
>>> >>>>>Anyways, I'm obsessed with salt on the roads and even though I hose it
>>> >>>>>down when I come home, the next morning there's residue. I taste my
>>> >>>>>Jeep. I'm so scared it will rust like crazy. The previous owner treated
>>> >>>>>it every year, as did I this fall, but I'm still freaking out. I've had
>>> >>>>>6 or 8 cars in my life, but I've never cared more.....

Re: Winter Salt / Northern thread
 

YUM! Only thing that would make that better would be fresh Copper River Salmon.

-jenn

On Thu, 07 Dec 2006 09:48:09 -0500, Mike Romain <romainm@sympatico.ca> wrote:

>>Mmmm. Had some fresh Atlantic salmon yesterday that I marinated in oil
>>and lemon juice with dill then put it on a cedar plank and BBQ'ed it
>>with maple hardwood charcoal. Had a caper/dill/garlic sauce for topping
>>it. Ohh was it good....
>>
>>Mike
>>86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
>>88 Cherokee 235 BFG AT's
>>Canadian Off Road Trips Photos: Non members can still view!
>>Jan/06 http://www.imagestation.com/album/pi...?id=2115147590
>>(More Off Road album links at bottom of the view page)
>>
>>jbjeep wrote:
>>>
>>> or BBQ!
>>>
>>> -jenn
>>>
>>> On Wed, 06 Dec 2006 03:01:15 GMT, "Clint" <cneufeld@mysocks.shaw.ca> wrote:
>>>
>>> >>Whaddya use, then? Teriyaki sauce?
>>> >>
>>> >>Clint
>>> >>
>>> >>"jbjeep" <jbjeep@saw.net> wrote in message
>>> >>news:shacn211k3gikip20hhlgl3asutnp66mko@4ax.com. ..
>>> >>> Move west where thanks to the Salmon we dont use salt!
>>> >>>
>>> >>> joking!
>>> >>> -jenn
>>> >>>
>>> >>> On 5 Dec 2006 10:47:52 -0800, Thoth1126@gmail.com wrote:
>>> >>>
>>> >>>>>Hi! I'm new here. I'm from Montreal, Canada and bought a 2002 TJ in May
>>> >>>>>2006. Every single day I give thanks to the Jeep Gods for this ride.
>>> >>>>>Summer, Snow, fall, all the seasons are heightened by this vehicle. Its
>>> >>>>>like a drug.
>>> >>>>>
>>> >>>>>Anyways, I'm obsessed with salt on the roads and even though I hose it
>>> >>>>>down when I come home, the next morning there's residue. I taste my
>>> >>>>>Jeep. I'm so scared it will rust like crazy. The previous owner treated
>>> >>>>>it every year, as did I this fall, but I'm still freaking out. I've had
>>> >>>>>6 or 8 cars in my life, but I've never cared more.....

Re: Winter Salt / Northern thread
 

I like the salmon from both coasts. They are different, yet the
same... Fresh wild is so much sweeter than frozen or farm salmon though
we eat then too. We get farm salmon frozen in a bag for less than $3.00
each usually. Enough for 3 people. Cedar planking even a farm salmon
tastes wicked.

Mike

jbjeep wrote:
>
> YUM! Only thing that would make that better would be fresh Copper River Salmon.
>
> -jenn
>
> On Thu, 07 Dec 2006 09:48:09 -0500, Mike Romain <romainm@sympatico.ca> wrote:
>
> >>Mmmm. Had some fresh Atlantic salmon yesterday that I marinated in oil
> >>and lemon juice with dill then put it on a cedar plank and BBQ'ed it
> >>with maple hardwood charcoal. Had a caper/dill/garlic sauce for topping
> >>it. Ohh was it good....
> >>
> >>Mike
> >>86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
> >>88 Cherokee 235 BFG AT's
> >>Canadian Off Road Trips Photos: Non members can still view!
> >>Jan/06 http://www.imagestation.com/album/pi...?id=2115147590
> >>(More Off Road album links at bottom of the view page)
> >>
> >>jbjeep wrote:
> >>>
> >>> or BBQ!
> >>>
> >>> -jenn
> >>>
> >>> On Wed, 06 Dec 2006 03:01:15 GMT, "Clint" <cneufeld@mysocks.shaw.ca> wrote:
> >>>
> >>> >>Whaddya use, then? Teriyaki sauce?
> >>> >>
> >>> >>Clint
> >>> >>
> >>> >>"jbjeep" <jbjeep@saw.net> wrote in message
> >>> >>news:shacn211k3gikip20hhlgl3asutnp66mko@4ax.com. ..
> >>> >>> Move west where thanks to the Salmon we dont use salt!
> >>> >>>
> >>> >>> joking!
> >>> >>> -jenn
> >>> >>>
> >>> >>> On 5 Dec 2006 10:47:52 -0800, Thoth1126@gmail.com wrote:
> >>> >>>
> >>> >>>>>Hi! I'm new here. I'm from Montreal, Canada and bought a 2002 TJ in May
> >>> >>>>>2006. Every single day I give thanks to the Jeep Gods for this ride.
> >>> >>>>>Summer, Snow, fall, all the seasons are heightened by this vehicle. Its
> >>> >>>>>like a drug.
> >>> >>>>>
> >>> >>>>>Anyways, I'm obsessed with salt on the roads and even though I hose it
> >>> >>>>>down when I come home, the next morning there's residue. I taste my
> >>> >>>>>Jeep. I'm so scared it will rust like crazy. The previous owner treated
> >>> >>>>>it every year, as did I this fall, but I'm still freaking out. I've had
> >>> >>>>>6 or 8 cars in my life, but I've never cared more.....