Re: Mr. BMW
 

you really should try it sometime... I highly recommend the stuff in the
black can (forgot the name... nothing to remember) Just in case is wasn't
bad enough, they put it in a black can to make sure it reaches a low rolling
boil in a matter of minutes in the sun... yummy.



"Dave Milne" <jeep@_nospam_milne.info> wrote in message
news:TgSLa.11001$Vw4.79720630@news-text.cableinet.net...
> You call stuff *less than 4%* "Beer" ??
>
> Dave Milne, Scotland
> '99 TJ 4.0 Sahara
>
> "DougW" <post.replies@invalid.address> wrote in message
> news:kINLa.346190$3n5.207829@news2.central.cox.net ...
> : Lon Stowell wrote:
> :
> : > Did Oklahoma ever get liquor by the drink? When I was there in the
> : > late '70's it was still junk beer and private [wink wink] clubs
> : > only...not that it was hard to get mixed drinks. And Oral was
still
> : > threatening the hospital board with his 600 foot Jesus.
> :
> : Yes, we have liquor by the drink. Beer still has to be marked if it's
> over
> : 3.2, but any bar that has a liquor licence can sell draft beer or
bottled
> beer
> : of any point. Can't put > 3.2 beer on happy-hour specials though.
> :
> : They even sell booze on Sundays. (Texas doesn't do that, least wise in
> SanAntonio)
> :
> :
> :
>
>