OT: Google Group
I just noticed the google page for this group seem to update immediately
now. What happened to the 3-9 hour delay. Cool... maybe I'll stop using Outlook Express now. |
Re: Google Group
they are comfortable, and sit with whoever they choose.
Provide trays so your guests will not spill everything all over your house from carrying too much, nor will they have to make 10 trips back and fourth from the service stations. Roast Leg of Amputee By all means, substitute lamb or a good beef roast if the haunch it is in any way diseased. But sometimes surgeons make mistakes, and if a healthy young limb is at hand, then don?t hesitate to cook it to perfection! 1 high quality limb, rack, or roast Potatoes, carrot Oil celery onions green onions parsley garlic salt, pepper, etc 2 cups beef stock Marinate meat (optional, not necessary with better cuts). Season liberally and lace with garlic cloves by making incisions, and placing whole cloves deep into the meat. Grease a baking pan, and fill with a thick bed of onions, celery, green onions, and parsley. Place roast on top with fat side up. Place uncovered in 500° oven for 20 minutes, reduce oven to 325°. Bake till medium rare (150°) and let roast rest. Pour stock over onions and drippings, carve the meat and place the slices in the au jus. Bisque à l?Enfant Honor the memory of Grandma with this dish by utilizing her good silver soup tureen and |
Re: Google Group
they are comfortable, and sit with whoever they choose.
Provide trays so your guests will not spill everything all over your house from carrying too much, nor will they have to make 10 trips back and fourth from the service stations. Roast Leg of Amputee By all means, substitute lamb or a good beef roast if the haunch it is in any way diseased. But sometimes surgeons make mistakes, and if a healthy young limb is at hand, then don?t hesitate to cook it to perfection! 1 high quality limb, rack, or roast Potatoes, carrot Oil celery onions green onions parsley garlic salt, pepper, etc 2 cups beef stock Marinate meat (optional, not necessary with better cuts). Season liberally and lace with garlic cloves by making incisions, and placing whole cloves deep into the meat. Grease a baking pan, and fill with a thick bed of onions, celery, green onions, and parsley. Place roast on top with fat side up. Place uncovered in 500° oven for 20 minutes, reduce oven to 325°. Bake till medium rare (150°) and let roast rest. Pour stock over onions and drippings, carve the meat and place the slices in the au jus. Bisque à l?Enfant Honor the memory of Grandma with this dish by utilizing her good silver soup tureen and |
Re: Google Group
they are comfortable, and sit with whoever they choose.
Provide trays so your guests will not spill everything all over your house from carrying too much, nor will they have to make 10 trips back and fourth from the service stations. Roast Leg of Amputee By all means, substitute lamb or a good beef roast if the haunch it is in any way diseased. But sometimes surgeons make mistakes, and if a healthy young limb is at hand, then don?t hesitate to cook it to perfection! 1 high quality limb, rack, or roast Potatoes, carrot Oil celery onions green onions parsley garlic salt, pepper, etc 2 cups beef stock Marinate meat (optional, not necessary with better cuts). Season liberally and lace with garlic cloves by making incisions, and placing whole cloves deep into the meat. Grease a baking pan, and fill with a thick bed of onions, celery, green onions, and parsley. Place roast on top with fat side up. Place uncovered in 500° oven for 20 minutes, reduce oven to 325°. Bake till medium rare (150°) and let roast rest. Pour stock over onions and drippings, carve the meat and place the slices in the au jus. Bisque à l?Enfant Honor the memory of Grandma with this dish by utilizing her good silver soup tureen and |
Re: Google Group
don't know anything about any delays
other than maybe 2-3 mins max have been using outl exp for sevrl yrs "Kevin S" <ksperle@nospam.hotmail.com> wrote in message news:cjmyd.348$Oy2.2150@news.uswest.net... | I just noticed the google page for this group seem to update immediately | now. What happened to the 3-9 hour delay. Cool... maybe I'll stop using | Outlook Express now. | | |
Re: Google Group
don't know anything about any delays
other than maybe 2-3 mins max have been using outl exp for sevrl yrs "Kevin S" <ksperle@nospam.hotmail.com> wrote in message news:cjmyd.348$Oy2.2150@news.uswest.net... | I just noticed the google page for this group seem to update immediately | now. What happened to the 3-9 hour delay. Cool... maybe I'll stop using | Outlook Express now. | | |
Re: Google Group
don't know anything about any delays
other than maybe 2-3 mins max have been using outl exp for sevrl yrs "Kevin S" <ksperle@nospam.hotmail.com> wrote in message news:cjmyd.348$Oy2.2150@news.uswest.net... | I just noticed the google page for this group seem to update immediately | now. What happened to the 3-9 hour delay. Cool... maybe I'll stop using | Outlook Express now. | | |
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