Re: charcoal or gas?
 

I have been cooking the meals off road and camping since the 60's and I
still insist on charcoal or wood coals for cooking.

There is no comparison in my mind or taste buds between wood and gas.

Gas is great for a fry pan or breakfast grill like I use my old Coleman
stove for, but not for direct cooking.

I have a 'dead' gas BBQ someone tossed out filled with bricks I use for
a home BBQ.

The hibachi grill is still a sweet one to take on runs or to use at
home, I just went bigger with a dead gas one.

Mike
86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
88 Cherokee 235 BFG AT's

"L.A. Jeepster" wrote:
>
> I'm finally graduating from the hibachi grill to something I can throw a
> whole cow on. Or at least the neigbors cat, if I ever had the opportunity.
> In other words, I'm buying a big grill this weekend.
>
> Anyway, I don't really know if I'm a charcoal man or a gas man. I'm hoping
> that hearing some of my fellow Jeepers' opinions will help me decide before
> I make this important decision.
>
> L.A. Jeepster
> '95 YJ
> '96 ZJ

Re: charcoal or gas?
 

I have been cooking the meals off road and camping since the 60's and I
still insist on charcoal or wood coals for cooking.

There is no comparison in my mind or taste buds between wood and gas.

Gas is great for a fry pan or breakfast grill like I use my old Coleman
stove for, but not for direct cooking.

I have a 'dead' gas BBQ someone tossed out filled with bricks I use for
a home BBQ.

The hibachi grill is still a sweet one to take on runs or to use at
home, I just went bigger with a dead gas one.

Mike
86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
88 Cherokee 235 BFG AT's

"L.A. Jeepster" wrote:
>
> I'm finally graduating from the hibachi grill to something I can throw a
> whole cow on. Or at least the neigbors cat, if I ever had the opportunity.
> In other words, I'm buying a big grill this weekend.
>
> Anyway, I don't really know if I'm a charcoal man or a gas man. I'm hoping
> that hearing some of my fellow Jeepers' opinions will help me decide before
> I make this important decision.
>
> L.A. Jeepster
> '95 YJ
> '96 ZJ

Re: charcoal or gas?
 

I have been cooking the meals off road and camping since the 60's and I
still insist on charcoal or wood coals for cooking.

There is no comparison in my mind or taste buds between wood and gas.

Gas is great for a fry pan or breakfast grill like I use my old Coleman
stove for, but not for direct cooking.

I have a 'dead' gas BBQ someone tossed out filled with bricks I use for
a home BBQ.

The hibachi grill is still a sweet one to take on runs or to use at
home, I just went bigger with a dead gas one.

Mike
86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
88 Cherokee 235 BFG AT's

"L.A. Jeepster" wrote:
>
> I'm finally graduating from the hibachi grill to something I can throw a
> whole cow on. Or at least the neigbors cat, if I ever had the opportunity.
> In other words, I'm buying a big grill this weekend.
>
> Anyway, I don't really know if I'm a charcoal man or a gas man. I'm hoping
> that hearing some of my fellow Jeepers' opinions will help me decide before
> I make this important decision.
>
> L.A. Jeepster
> '95 YJ
> '96 ZJ

Re: charcoal or gas?
 

"L.W. (ßill) ------ III" <----------@cox.net> wrote in message
news:4087005C.308041D9@cox.net...

> You mean like cook?

Of course! A grill, not a grille!

Re: charcoal or gas?
 

"L.W. (ßill) ------ III" <----------@cox.net> wrote in message
news:4087005C.308041D9@cox.net...

> You mean like cook?

Of course! A grill, not a grille!

Re: charcoal or gas?
 

"L.W. (ßill) ------ III" <----------@cox.net> wrote in message
news:4087005C.308041D9@cox.net...

> You mean like cook?

Of course! A grill, not a grille!

Re: charcoal or gas?
 

"L.W. (ßill) ------ III" <----------@cox.net> wrote in message
news:4087005C.308041D9@cox.net...

> You mean like cook?

Of course! A grill, not a grille!

Re: charcoal or gas?
 

It's hard to beat the taste of a Black Angus rib eye cooked over real
mesquite. I don't mean those funny factory-made brickets, either.
This stuff comes from mexico, or if you live in San Diego, from behind your
yard. Got to bust it up with a hammer, it takes a long time to be ready to
cook, and throws sparks everywhere, so I hose down the deck first.
REAL barbeques have to be replaced every 2 years.
Cheaters who use gas get down to eating quickly, and don't have a mess to
clean up.
Your choice, but if I'm invited to dinner I will make fun of a gas grill.
--
Paul Calman, Hathaway Pines, California

Re: charcoal or gas?
 

It's hard to beat the taste of a Black Angus rib eye cooked over real
mesquite. I don't mean those funny factory-made brickets, either.
This stuff comes from mexico, or if you live in San Diego, from behind your
yard. Got to bust it up with a hammer, it takes a long time to be ready to
cook, and throws sparks everywhere, so I hose down the deck first.
REAL barbeques have to be replaced every 2 years.
Cheaters who use gas get down to eating quickly, and don't have a mess to
clean up.
Your choice, but if I'm invited to dinner I will make fun of a gas grill.
--
Paul Calman, Hathaway Pines, California

Re: charcoal or gas?
 

It's hard to beat the taste of a Black Angus rib eye cooked over real
mesquite. I don't mean those funny factory-made brickets, either.
This stuff comes from mexico, or if you live in San Diego, from behind your
yard. Got to bust it up with a hammer, it takes a long time to be ready to
cook, and throws sparks everywhere, so I hose down the deck first.
REAL barbeques have to be replaced every 2 years.
Cheaters who use gas get down to eating quickly, and don't have a mess to
clean up.
Your choice, but if I'm invited to dinner I will make fun of a gas grill.
--
Paul Calman, Hathaway Pines, California